18 Best South Indian Lemon Rice Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Lemon rice is a popular South Indian dish that is loved for its tangy and refreshing taste. It is a simple yet delicious rice dish that can be easily prepared at home. The combination of lemon juice, mustard seeds, and curry leaves gives this dish a unique flavor that is loved by many. In this article, we will share with you the best South Indian lemon rice recipe that is sure to impress your taste buds.
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Lemon rice, also known as Nimmakaya Pulihora or Chitranna, is a popular South Indian dish that is easy to make and bursting with flavor. Made with tangy lemon juice, crunchy peanuts, and fragrant spices, this dish is a delicious blend of sweet, sour, and savory flavors. It is perfect for a quick lunch or as a side dish for a larger meal.
2of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian Lemon Rice is a popular variation of the classic lemon rice dish. It is made with basmati rice, which is known for its long, slender grains and fragrant aroma. The rice is cooked with a blend of Indian spices, including mustard seeds, cumin, and turmeric, which gives it a beautiful yellow color. The addition of fresh curry leaves and roasted peanuts adds a delicious crunch to the dish.
3of 20
How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
Looking for an easy and delicious way to use up leftover rice? Look no further than South Indian Style Lemon Rice! This dish is a favorite among busy households as it can be whipped up in no time and is a great way to add some variety to leftover rice. The tangy lemon flavor and fragrant spices make it a hit with both kids and adults alike.
4of 20
Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Chitrannam, also known as Nimmakaya Pulihora, is a popular South Indian dish that is often served during festivals and special occasions. It is made by mixing cooked rice with a flavorful tempering of mustard seeds, curry leaves, and cashews. The addition of lemon juice and turmeric gives the dish a beautiful yellow color and a tangy kick.
5of 20
Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
South Indian Lemon Rice is a staple in many households, especially during the summer months. The tangy and refreshing flavors of lemon make it a perfect dish for hot and humid days. It is also a great way to use up leftover rice and add some variety to your meals. This dish can be served on its own or as a side dish to other South Indian curries.
6of 20
South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
If you are a fan of South Indian cuisine, then you have probably heard of Lemon Rice. This dish is a staple in South Indian households and is often served for breakfast or as a light lunch. It is made with simple ingredients, including rice, lemon juice, and a blend of spices. The result is a flavorful and aromatic dish that is loved by many.
7of 20
Lemon Rice / Chitranna
Main Ingredients: Basmati Rice, Lemon, Coconut Oil, Peanuts, Cashew
Chitranna, also known as Lemon Rice, is a popular dish in Karnataka, a state in South India. It is a simple yet flavorful dish that is made by mixing cooked rice with a tempering of mustard seeds, chilies, and curry leaves. The addition of lemon juice and turmeric gives it a bright and tangy flavor that is perfect for a quick lunch or snack.
8of 20
Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
This Easy Lemon Rice recipe is perfect for those busy days when you want to whip up something quick and delicious. Made with basic pantry staples and a few fragrant spices, this dish is bursting with flavors and can be ready in just 15 minutes. It is a great way to add some variety to your meals without spending too much time in the kitchen.
9of 20
Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice, also known as Indian Rice, is a popular dish in South India that is often served at weddings and other special occasions. It is made by mixing cooked rice with a flavorful tempering of mustard seeds, curry leaves, and cashews. The addition of lemon juice and turmeric gives this dish a tangy and refreshing flavor that is loved by many.
10of 20
South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Nimbu Chawal, also known as South Indian Lemon Rice, is a popular dish in North India that is often served as a light lunch or dinner. It is made by mixing cooked rice with a tempering of mustard seeds, chilies, and curry leaves. The addition of lemon juice and turmeric gives this dish a tangy and refreshing flavor that is perfect for hot summer days.
11of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish that has gained worldwide recognition. It is made by marinating chicken in a blend of yogurt and spices, then grilling it to perfection. The chicken is then simmered in a creamy tomato-based sauce that is bursting with flavors. It is best served with a side of rice or naan bread.
Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is loved by many. It is made by marinating chicken in a blend of yogurt and spices, then cooking it in a buttery tomato-based sauce. The addition of cream gives this dish a velvety texture and adds a touch of sweetness to balance out the spicy flavors.
13of 20
Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
Craving a quick and flavorful meal? Look no further than Lemon Rice – a popular South Indian dish that is loved by many. Made with fragrant basmati rice, tangy lemon juice, and crunchy peanuts, this dish is a delicious blend of sweet, sour, and savory flavors. It is perfect for a quick lunch or as a side dish for a larger meal.
14of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu, also known as Fish Pulusu, is a popular South Indian fish curry that is bursting with flavors. Made with a blend of aromatic spices, tamarind, and coconut milk, this dish is a delicious blend of sweet, sour, and spicy flavors. It is best served with steamed rice or Indian flatbread.
15of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as Masala Dosa, is a popular breakfast dish in South India. It is made by spreading a thin layer of batter made from rice and lentils on a hot griddle, then filling it with a spicy potato filling. The crepe is then rolled and served with a variety of chutneys and sambar.
Dahl, also known as lentil curry, is a popular Indian dish that is made with a variety of lentils and aromatic spices. It is a staple in many Indian households and is often served with rice or Indian flatbread. The addition of vegetables, such as spinach or carrots, adds a nutritious touch to this flavorful dish.
17of 20
Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
Looking for a healthy and delicious meal? This Quick & Easy Indian-Spiced Buddha Bowl is a perfect choice! Packed with nutritious ingredients such as quinoa, chickpeas, and vegetables, this dish is a complete meal in one bowl. The addition of Indian spices adds a burst of flavor to this colorful and satisfying dish.
18of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a flavorful and aromatic dish that is loved by many. Made with a blend of Indian spices, coconut milk, and chicken, this dish is a delicious blend of sweet, sour, and spicy flavors. It is best served with rice or Indian flatbread for a hearty and satisfying meal.
19of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Looking for a healthy and delicious vegan meal? This Vegan Red Lentil Curry is a perfect choice! Made with nutritious red lentils and a blend of aromatic spices, this dish is packed with flavor and is a great way to add some variety to your meals. It is best served with rice or Indian flatbread.
20of 20
Lemon Rice
Main Ingredients: Rice, Lemon, Salt, Seeds, Urad Dal, Peanuts, Cashew
Lemon Rice is a simple yet flavorful dish that is loved by many. Made with basic ingredients such as rice, lemon juice, and a blend of spices, this dish is a great way to add some variety to your meals. It is perfect for a quick lunch or as a side dish for a larger meal.
The Perfect Blend of Flavors
Lemon rice is a dish that is bursting with flavors. The tanginess of the lemon, the earthiness of the mustard seeds, and the freshness of the curry leaves come together to create a delicious and aromatic dish. This combination of flavors not only makes the dish taste amazing but also has numerous health benefits. The lemon in the dish is a rich source of Vitamin C, which helps boost the immune system and aids in digestion. Mustard seeds are known for their anti-inflammatory properties, while curry leaves are a good source of iron and can help improve hair and skin health.
Ingredients You'll Need
To make the best South Indian lemon rice, you will need 2 cups of cooked rice, 2 tablespoons of oil, 1 teaspoon of mustard seeds, 1 tablespoon of chana dal, 1 tablespoon of urad dal, a pinch of asafoetida, 2-3 dried red chillies, 10-12 curry leaves, 2 tablespoons of peanuts, 1/4 teaspoon of turmeric powder, 2 tablespoons of lemon juice, and salt to taste. You can also add some grated coconut for an extra burst of flavor.
Method of Preparation
To start, heat oil in a pan and add mustard seeds. Once they start to splutter, add chana dal, urad dal, asafoetida, dried red chillies, curry leaves, and peanuts. Stir and cook for a minute. Then, add turmeric powder and mix well. Next, add the cooked rice and mix until the rice is coated with the tempering. Finally, add lemon juice and salt to taste. Mix well and let it cook for another 2-3 minutes. Your South Indian lemon rice is now ready to be served!
Pro tip: To enhance the flavor of the dish, you can also add some roasted cashews and raisins to the tempering.
In Conclusion
South Indian lemon rice is a quick and easy dish that can be enjoyed as a main course or as a side dish. It is perfect for days when you want to have a flavorful meal without spending too much time in the kitchen. So, try out this delicious recipe and treat your taste buds to an explosion of flavors. Trust us, you won't be disappointed!
HTML Code:
<h2>The Perfect Blend of Flavors</h2>
<h3>Ingredients You'll Need</h3>
<h3>Method of Preparation</h3>
<h3>In Conclusion</h3>
<b>Pro tip:</b>
<b>HTML Code:</b>
![Lemon Rice Recipe - How to make South Indian Lemon Rice 🍚 [EASY]](https://www.masalaherb.com/wp-content/uploads/2017/12/Lemon-Rice-Recipe-1.jpg)
