19 Best South Indian Lamb Curry Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
South Indian cuisine is known for its bold and flavorful spices, and one dish that perfectly embodies this is the classic lamb curry. This dish is a staple in many South Indian households and can also be found on the menus of Indian restaurants all over the world. While there are many variations of this dish, we have curated the best South Indian lamb curry recipe that is sure to impress your taste buds and transport you to the streets of South India.
If you're a fan of spicy, flavorful dishes, then this South Indian lamb curry is a must-try! Tender pieces of lamb are simmered in a rich, aromatic blend of spices, including garam masala, turmeric, and coriander, creating a dish that is bursting with bold, complex flavors. Serve it with some naan or basmati rice for a complete meal that will transport your taste buds straight to India.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a milder curry, this recipe is for you. The spices are toned down just a bit, but the dish is still full of depth and flavor. The addition of coconut milk adds a creamy richness to the sauce, making it the perfect comfort food on a chilly night. Cashews are also added for a bit of crunch and nuttiness, taking this dish to the next level.
This classic Indian lamb curry is a staple in many households. It's made with a base of onions, garlic, and ginger, which are sautéed until golden and fragrant before adding in the lamb. The meat is then simmered in a tomato-based sauce, along with a blend of spices like cumin, coriander, and cinnamon, resulting in a hearty and delicious meal that is sure to please.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
For those who prefer a stronger, more gamey flavor, this mutton curry is the way to go. Mutton is the meat of older sheep, and it has a more intense flavor than lamb. In this recipe, the mutton is cooked low and slow with yogurt and a mix of spices, creating a dish that is rich, tender, and full of robust flavors.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're short on time, this Indian ground lamb curry is the perfect solution. Ground lamb is used instead of larger chunks of meat, making the cooking process much quicker. The dish is still bursting with aromatic spices like cumin, coriander, and garam masala, and it also includes some peas for added texture and flavor.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This recipe is all about layering flavors. The meat is first marinated in a mixture of yogurt, ginger, garlic, and spices, allowing it to soak up all the delicious flavors. It is then cooked with tomatoes, onions, and a blend of spices to create a thick and flavorful sauce. Cilantro is added at the end for a fresh and herbaceous finish.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This unique take on lamb curry incorporates potatoes into the dish, making it a heartier and more filling meal. The potatoes are simmered in a fragrant sauce made with tomatoes, ginger, garlic, and spices, infusing them with all the delicious flavors. The result is a satisfying and comforting dish that is perfect for a family dinner.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This coconut lamb curry is a fusion of Indian and Thai flavors, creating a dish that is both familiar and exotic. The lamb is cooked in a rich and creamy sauce made with coconut milk and a blend of spices. It is then served over a bed of rice and garnished with fresh herbs for a burst of freshness.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras curry powder is a staple in South Indian cooking, and it adds a unique and delicious flavor to this lamb curry. The meat is marinated in a blend of yogurt, ginger, garlic, and spices, and then cooked with onions, tomatoes, and coconut milk. The result is a curry that is rich, creamy, and full of bold flavors.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri cuisine is known for its use of flavorful spices, and this lamb curry is no exception. The meat is marinated in a blend of yogurt, ginger, garlic, and spices, and then cooked with tomatoes, onions, and Kashmiri chili powder, giving it a beautiful red color and a spicy kick. Serve it with some naan or rice for a delicious and satisfying meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This dish is a staple in many Pakistani households and is often served at special occasions and gatherings. The lamb is cooked in a blend of spices, tomatoes, and onions, creating a thick and flavorful sauce. It is then topped with fresh cilantro and ginger for a burst of freshness and served with naan or rice.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Another delicious variation of Madras lamb curry, this version incorporates coconut cream into the sauce, making it even more rich and decadent. The meat is marinated in a blend of spices and coconut cream, and then cooked with onions, tomatoes, and coconut milk, resulting in a thick and creamy curry that is perfect for drizzling over rice or soaking up with some naan.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
This lamb curry is a specialty of the Kolhapur region in India, and it is known for its fiery heat and intense flavors. The meat is cooked in a spicy sauce made with red chili powder, garam masala, and other spices, creating a dish that is not for the faint of heart. Serve it with some cooling raita or yogurt to balance out the heat.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from a previous meal, this recipe is a great way to use it up. The meat is cooked in a flavorful sauce made with tomatoes, onions, and spices, and it is then mixed with some cooked rice to create a hearty and satisfying meal. This is a great option for a quick and easy weeknight dinner.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This South African curry is a fusion of Indian and African flavors, creating a dish that is unique and delicious. The lamb is cooked in a spicy tomato-based sauce, and it is then topped with bananas, chutney, and coconut, adding a touch of sweetness and a bit of tropical flair. Serve it with some rice or flatbread for a complete meal.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This recipe puts a twist on traditional lamb curry by using lamb shanks instead of cubed meat. The shanks are simmered in a rich and flavorful sauce made with tomatoes, onions, and spices, creating a dish that is fall-off-the-bone tender and bursting with flavor. Serve it with some crusty bread for dipping and soaking up all the delicious sauce.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
This recipe is perfect for those busy weeknights when you need a quick and easy meal. The lamb and potatoes are cooked together in an Instant Pot, making the process much quicker than traditional stovetop cooking methods. The result is a delicious and hearty curry that is perfect for serving over rice or quinoa.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
Another great Instant Pot recipe, this lamb curry is made with a blend of spices, tomatoes, and coconut milk, creating a rich and flavorful sauce. The Instant Pot does all the work, making this dish a breeze to make. Serve it with some rice and naan for a delicious and satisfying meal.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
If you're looking for a lamb curry with a bit of a kick, this hot and sour version is perfect for you. The dish is made with ghee and a blend of spices, including chili powder and ginger, giving it a spicy and tangy flavor. The addition of tamarind adds a unique and delicious twist to this classic dish.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
For a healthier take on lamb curry, add some spinach to the mix. The greens add a fresh and nutritious element to the dish, and they pair perfectly with the rich and flavorful sauce. This is a great way to sneak some extra veggies into your meal without sacrificing any of the deliciousness.
The Secret to a Perfect South Indian Lamb Curry
When it comes to making a delicious South Indian lamb curry, the secret lies in the spices. The combination of aromatic spices such as turmeric, coriander, cumin, and garam masala gives this dish its distinctive flavor and richness. These spices not only add depth to the curry but also have numerous health benefits, making this dish not only delicious but also nutritious.
Garam Masala - The Star Spice
One of the key ingredients in our South Indian lamb curry recipe is garam masala. This fragrant blend of spices adds warmth and complexity to the dish. While you can buy pre-made garam masala, making your own fresh spice blend at home will take your curry to the next level. Simply dry roast whole spices such as cinnamon, cloves, cardamom, fennel, and peppercorns and grind them into a fine powder. The aroma of freshly ground garam masala will elevate your curry and make it truly authentic.
The Importance of Slow Cooking
Another crucial element in making the best South Indian lamb curry is the cooking method. Slow cooking the lamb allows the meat to become tender and absorb all the flavors of the spices. This process may take some time, but the end result is definitely worth the wait. The meat will be so tender that it will simply melt in your mouth, giving you an explosion of flavors in every bite.
Pairing Suggestions
To complete your South Indian lamb curry experience, serve it with steamed rice, naan bread, or roti. The combination of the rich and spicy curry with the mild and fluffy rice or bread is a match made in heaven. You can also add a side of raita (yogurt dip) to cool down the heat of the curry if needed.
In Conclusion
In conclusion, the best South Indian lamb curry recipe is a perfect balance of aromatic spices, slow cooking, and pairing suggestions. By following our recipe, you can recreate the authentic flavors of South India in the comfort of your own home. So, gather your ingredients, put on your apron, and get ready to indulge in a bowl of deliciousness. Don't forget to savor each bite and enjoy the explosion of flavors in your mouth.
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