17 Best South Indian Crab Curry Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one dish that stands out is crab curry. This mouthwatering dish is a perfect combination of tender crab meat, aromatic spices, and tangy tamarind, making it a favorite among seafood lovers. But with so many variations and recipes out there, finding the best South Indian crab curry recipe can be a daunting task. Look no further, as we bring to you a professional and well-organized introduction to the best South Indian crab curry recipe that will surely satisfy your taste buds.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
Looking for a unique twist on the classic crab curry? Try adding in some langoustine for a delicious and flavorful seafood curry. This recipe combines the sweetness of langoustine with the rich and spicy flavors of a traditional crab curry. Make sure to use fresh, high-quality seafood for the best results.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala, a state in South India, is known for its vibrant and flavorful cuisine. One of their most popular seafood dishes is Kerala Crab Curry, also known as Njandu Curry. This dish is made with a variety of spices and coconut milk, giving it a creamy and aromatic flavor. Serve with rice or appam for a complete meal.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Goan cuisine is heavily influenced by Portuguese flavors, making it unique from other Indian cuisines. Goan Crab Curry is a perfect example of this fusion, with its use of ingredients like vinegar and tamarind. The tangy and spicy flavors of this curry pair perfectly with the sweetness of fresh crab meat.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you love spicy food, then this Spicy Rock Crab Curry is a must-try. This curry packs a punch with its use of a variety of spices, including red chilli powder, black pepper, and coriander. The rock crab meat adds a delicate and sweet flavor to balance out the heat.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Bengali cuisine is known for its use of mustard in many dishes, and this crab curry is no exception. Kakrar Jhal is a spicy and flavorful curry made with a mustard paste and a variety of other spices. The crab meat is simmered in the curry, absorbing all the delicious flavors.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Peethala Iguru is a traditional Andhra style crab curry that is full of bold and spicy flavors. This curry is made with a base of onions, tomatoes, and a variety of spices. The crab meat is then added in and cooked until tender and infused with all the delicious flavors of the curry.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
South Indian cuisine is known for its use of coconut in many dishes, and this crab curry is no exception. This curry is made with a coconut and spice paste, giving it a rich and creamy texture. The addition of tamarind adds a tangy and slightly sweet element to the curry.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Another version of the popular Bengali crab curry, this recipe uses a variety of spices like cumin, coriander, and turmeric to create a fragrant and flavorful curry. The crab meat is cooked in the spicy and tangy gravy, creating a delicious combination of flavors.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy and quick crab curry is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen. Made with a variety of spices and coconut milk, this curry is sure to be a hit with your family and friends.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you're new to cooking crab curry, this step-by-step recipe is perfect for you. With detailed instructions and photos, this recipe will guide you through the process of creating a delicious and authentic Bengali-style crab curry. Impress your loved ones with this flavorful dish.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This yellow crab curry is a staple in many Kerala households, and it's not hard to see why. Made with a variety of spices like turmeric, coriander, and fenugreek, this curry has a vibrant yellow color and a deliciously spicy and tangy flavor. Perfect for pairing with steamed rice or appam.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you're short on time but still craving a delicious crab curry, then this simplified recipe is perfect for you. It uses a store-bought curry powder to create a flavorful and easy curry with minimum effort. Serve with rice or naan for a quick and satisfying meal.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This classic crab curry recipe is a must-know for any seafood lover. Made with a variety of spices, coconut milk, and fresh crab meat, this curry is bursting with flavor and can be adjusted to your preferred level of spiciness. It's a perfect dish for a special occasion or a weekend dinner with friends and family.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
Bicol Express is a popular Filipino dish known for its combination of spicy and creamy flavors. This version of Bicol Express uses crab meat instead of the traditional pork, making it a seafood lover's dream. The addition of coconut milk and chillies creates a rich and spicy curry that pairs perfectly with rice.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan crab curry, also known as crab kari, is a delicious and aromatic seafood dish that is perfect for any occasion. The curry is made with a variety of spices, including fennel, coriander, and cumin, giving it a unique and flavorful taste. Serve with roti or rice for a complete meal.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This simple crab curry recipe is perfect for those who want a quick and easy meal without sacrificing flavor. Made with a variety of spices and coconut milk, this curry has a rich and creamy texture that pairs perfectly with rice or naan. It's a great dish to try if you're new to cooking with crab.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
Kurma is a type of Indian curry that is known for its rich and creamy sauce. This crab kurma is a unique twist on the traditional chicken or lamb kurma, using crab meat instead. The crab meat absorbs all the delicious flavors of the creamy and fragrant gravy, making it a perfect dish for a special occasion.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
This Goan-style crab masala is a spicy and flavorful curry that is perfect for those who love a bit of heat in their food. The masala paste is made with a variety of spices and coconut, giving it a thick and rich texture. The crab meat is then added in and cooked until tender and infused with all the delicious flavors.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Biryani is a popular Indian rice dish that is known for its rich and complex flavors. This crab biryani is a seafood twist on the traditional dish, with the addition of crab meat. The spices and crab meat are layered with rice and then cooked together, creating a flavorful and aromatic one-pot meal.
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
If you love spicy food, then you have to try this Bangla-style spicy crab curry. Made with a variety of spices and a generous amount of chillies, this curry is not for the faint of heart. The crab meat is cooked in the fiery gravy, creating a delicious and bold dish that pairs perfectly with rice or naan.
The Perfect Blend of Spices
When it comes to South Indian cuisine, spices are the key to creating the perfect balance of flavors. And the same goes for crab curry. The best South Indian crab curry recipe calls for a blend of traditional spices such as turmeric, coriander, cumin, mustard seeds, and red chili powder. These spices not only add depth and complexity to the dish but also have numerous health benefits such as anti-inflammatory and antioxidant properties.
The Star Ingredient - Crab
Of course, the star ingredient of this dish is the crab meat itself. The tender and succulent meat adds a unique texture and flavor to the dish. It is also a great source of protein and essential vitamins and minerals. Make sure to use fresh crab meat for the best results.
The Tangy Twist
One of the key ingredients that sets South Indian crab curry apart from other crab curry recipes is the use of tamarind. This tangy fruit adds a unique sour and tangy flavor to the dish, balancing out the richness of the spices and crab meat. Tamarind is also known for its digestive and anti-inflammatory properties, making this dish not only delicious but also healthy.
Step-by-Step Preparation
To make the best South Indian crab curry, start by marinating the crab meat in a mixture of spices and tamarind. Then, sauté onions, garlic, and ginger in a pan and add the marinated crab. Let it cook for a few minutes before adding coconut milk and simmering until the gravy thickens. Finally, garnish with fresh coriander leaves and serve with steamed rice.
In conclusion, the best South Indian crab curry recipe is a perfect marriage of spices, tender crab meat, and tangy tamarind. With its unique flavors and health benefits, it is a must-try for all seafood lovers. So, why wait? Try out this delicious recipe and treat your taste buds to a burst of South Indian flavors.
