16 Best South Indian Chole Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
When it comes to authentic South Indian cuisine, chole or chana masala is a must-try dish. This flavorful and hearty dish is made with chickpeas, onions, tomatoes, and a blend of fragrant spices. While there are many variations of chole recipes out there, we have found the best South Indian chole recipe that will leave your taste buds wanting more. So, let's dive into the details of this delicious and professional dish.
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a classic North Indian dish that is perfect for any occasion. The combination of spicy chickpeas and fried puri bread will leave you wanting more. This dish is a staple in many Indian households and is often served during festivals and special occasions. It is also a popular street food that can be found in many food stalls and carts across India.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a popular Punjabi dish that is loved by many. The dish consists of spicy chickpeas served with fluffy bhature bread. The combination of the spicy and tangy chickpeas with the soft and crispy bread is simply irresistible. Chole Bhature is often served for breakfast or as a main course in many North Indian restaurants.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a twist on the classic chole recipe. It is made by adding fenugreek leaves (methi) to the chickpeas, giving the dish a unique and delicious flavor. Methi Chole is a great way to incorporate greens into your diet and is a favorite among vegetarians for its protein-rich ingredients.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Chole Paneer is a fusion dish that combines the flavors of chole and paneer (Indian cottage cheese). The creamy and soft paneer pairs perfectly with the spicy and tangy chickpeas, making this dish a must-try for all paneer lovers. It is often served as a side dish with rice or roti.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a popular street food in Mumbai that is loved for its unique and delicious taste. The chickpeas are cooked on a tava (griddle) with a blend of spices, giving it a smoky and charred flavor. It is then served with pav (bread) and garnished with onions and chutney. Tava Chole is a must-try for all street food lovers.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a spicy and flavorful dish that is loved by many. The chickpeas are cooked in a thick and spicy gravy made with onions, tomatoes, and a blend of aromatic spices. It is often served with rice or roti and is a staple in many Punjabi households.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Palak Chole, also known as Chickpeas in Spinach Sauce, is a healthy and nutritious dish that is packed with flavor. The chickpeas are cooked in a rich and creamy spinach sauce, giving the dish a vibrant green color. This dish is a great way to incorporate leafy greens into your diet and is loved by both adults and kids.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian Mixed Beans Curry is a hearty and filling dish that is perfect for a cold day. It is made by combining different types of beans such as chickpeas, kidney beans, and black beans, with a blend of spices and vegetables. This dish is not only delicious but also packed with protein and nutrients.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a popular dish in Punjab and is loved for its spicy and tangy flavor. The chickpeas are cooked in a thick and spicy gravy made with onions, tomatoes, and a blend of aromatic spices. It is often served with rice or roti and is a staple in many Punjabi households.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a simple and delicious dish that is loved by many. The chickpeas are cooked in a spicy and tangy gravy made with onions, tomatoes, and a blend of aromatic spices. It is a great dish to serve for lunch or dinner and is often paired with rice or roti.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a flavorful and aromatic rice dish that is perfect for special occasions. The dish is made by cooking basmati rice with a blend of spices and tangy pickles, giving it a unique and delicious flavor. It is often served with raita (yogurt dip) and a side of chole or any other curry.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari Chole Pulao is a fusion dish that combines the flavors of chole and pulao (rice dish). The chickpeas are cooked with a blend of spices and pickles and then mixed with cooked rice. The tangy and spicy flavors of the pickles give this dish a unique and delicious taste that will leave you wanting more.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food in India. It is made with boiled potatoes, chickpeas, and a variety of spices and chutneys. This dish is not only delicious but also a healthy and filling snack that is perfect for anytime of the day.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala Chana is a type of dark-colored chickpeas that are often used in traditional Indian cuisine. It is a common ingredient in many dishes and is also used as an offering during religious ceremonies and festivals. Kala Chana is a versatile ingredient that can be used in curries, salads, and even as a snack.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Refried Bean Burger is a vegan twist on the classic burger that is not only delicious but also healthy. The burger patty is made with mashed chickpeas and a blend of spices, giving it a unique and flavorful taste. It can be served with a variety of toppings and is a great option for those looking for a meatless alternative.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a popular South Indian snack that is loved for its simplicity and taste. The dish is made by cooking a batter made with bread, onions, and spices on a griddle, giving it a crispy texture. It can be served with chutney or sambar (lentil soup) and is a great option for breakfast or as an evening snack.
South Indian Spicy Egg Curry is a delicious and protein-packed dish that is perfect for a quick and easy meal. The eggs are cooked in a spicy and flavorful curry made with onions, tomatoes, and a blend of aromatic spices. It can be served with rice or roti and is a favorite among egg lovers.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
South Indian-style Red Cabbage is a healthy and flavorful dish that is often served as a side dish. The cabbage is cooked with a blend of spices and coconut, giving it a unique and delicious taste. It is a great way to incorporate vegetables into your diet and is loved for its crunchy and spicy flavors.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in North Indian cuisine. The chicken is cooked in a rich and creamy tomato-based gravy, giving it a vibrant orange color. It is best served with naan (tandoor-baked flatbread) or rice and is a must-try for all chicken lovers.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a spicy and tangy dish that is loved by many. The fish is cooked in a thick and flavorful gravy made with tamarind, coconut, and a blend of spices. It is often served with rice and is a staple in many South Indian households.
Ingredients You Will Need
1. Chickpeas
The star ingredient of this dish is chickpeas, also known as chana in India. These legumes are a great source of protein and fiber, making them a healthy addition to your diet. Make sure to use fresh or good quality chickpeas for the best taste and texture.
2. Onions and Tomatoes
Onions and tomatoes are the base of this dish. They add a depth of flavor and a richness to the chole. Make sure to chop the onions finely and cook them until they are soft and translucent. The tomatoes should also be cooked well until they turn mushy and release their juices.
3. Spices
The secret to a delicious South Indian chole is the blend of spices used. The key spices in this dish include cumin, coriander, garam masala, and turmeric. These spices not only add a burst of flavor but also have several health benefits.
Method
1. Soak the Chickpeas
Start by soaking the chickpeas in water overnight or for at least 8 hours. This will help to soften the chickpeas and reduce the cooking time.
2. Cook the Chickpeas
After soaking, drain the water and rinse the chickpeas. Then, cook them in a pressure cooker or a pot with fresh water until they are soft and tender. This usually takes about 15-20 minutes in a pressure cooker or 1 hour in a pot.
3. Prepare the Onion-Tomato Base
In a separate pan, heat some oil and add cumin seeds. Once they start to splutter, add the finely chopped onions and cook until they turn golden brown. Then, add the chopped tomatoes and cook until they are soft and mushy.
4. Add the Spices
Once the onions and tomatoes are cooked, add the powdered spices - coriander, cumin, garam masala, and turmeric. Mix well and cook for a minute or two until the spices release their aroma.
5. Add the Cooked Chickpeas
Now, add the cooked chickpeas to the pan and mix well with the spice mixture. Add some salt to taste and let it simmer for a few minutes.
6. Garnish and Serve
Finally, garnish the chole with some fresh coriander leaves and a squeeze of lemon juice. Serve hot with rice, roti, or naan for a complete and satisfying meal.
In conclusion, this best South Indian chole recipe is a must-try for all food lovers. Its combination of authentic flavors and nutritious ingredients make it a perfect dish for any occasion. So, follow these simple steps and indulge in this delicious and well-organized South Indian delicacy.
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