15 Best South Indian Chicken Curry Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Chicken curry is a beloved dish across the world, but in South India, it holds a special place in the hearts (and stomachs) of locals. The rich and fragrant flavors of traditional South Indian chicken curry are a testament to the region's vibrant culinary culture. If you're looking to recreate this iconic dish in your own kitchen, look no further. We've got the best South Indian chicken curry recipe that will transport your taste buds to the streets of Chennai or Hyderabad. So, put on your apron and let's get cooking!

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Ingredients

For the marinade:

1 kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt

For the curry:

2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fenugreek seeds
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 cup water
1/4 cup chopped coriander leaves

Instructions

Step 1: Marinate the chicken

1. In a large bowl, mix together the chicken, yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt. Let it marinate for at least 30 minutes.

Step 2: Prepare the curry

1. In a large pot, heat the oil over medium heat. 2. Add the mustard seeds, cumin seeds, and fenugreek seeds. Let them sizzle for a few seconds. 3. Add the chopped onions and sauté until they turn golden brown. 4. Add the chopped tomatoes and cook until they turn mushy. 5. Add the red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt. Mix well. 6. Add the marinated chicken and cook for 5-7 minutes. 7. Pour in the water and bring the curry to a boil. 8. Reduce the heat to low, cover the pot, and let the curry simmer for 20-25 minutes. 9. Once the chicken is cooked and the curry has thickened, turn off the heat. 10. Garnish with chopped coriander leaves.

Step 3: Serve and enjoy!

1. Serve the aromatic South Indian chicken curry hot with steamed rice or naan bread. 2. Enjoy the explosion of flavors in every bite! This South Indian chicken curry recipe is a perfect balance of spices, herbs, and tender chicken. The marinade ensures that the chicken is juicy and packed with flavor, while the curry is a rich and hearty sauce that will leave you wanting more. Don't be intimidated by the long list of ingredients, as they are all easily available at your local grocery store. So, next time you're craving some authentic South Indian cuisine, try making this chicken curry at home and impress your family and friends with your culinary skills.