16 Best South African Milk Tart Recipe Taste The Magic Today!
Published on: Mar 4, 2024
The South African milk tart, also known as "melktert" in Afrikaans, is a beloved dessert that has been passed down through generations. Its creamy custard filling and buttery crust make it a delicious treat that is perfect for any occasion. If you're looking to make the best milk tart, then look no further. In this article, we'll share the best South African milk tart recipe that is sure to impress your friends and family.
Milk tart, also known as melktert in Afrikaans, is a classic South African dessert that has been enjoyed for generations. The creamy custard filling and buttery crust make it a favorite among locals and visitors alike. It's a simple yet delicious treat that is perfect for any occasion.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
If you're looking for a unique twist on the traditional milk tart, why not try a melktertjie? This cocktail version of the classic dessert is made with Amarula, a creamy liqueur made from the fruit of the marula tree. It's a sweet and indulgent drink that is sure to be a hit at any party.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
While the name may vary, the flavors of this beloved dessert remain the same. The filling is typically made with milk, eggs, sugar, and flour, while the crust is made with butter and flour. Some recipes call for a touch of cinnamon or nutmeg for added flavor. The result is a rich and creamy custard in a flaky crust.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
The origins of milk tart can be traced back to Dutch and Portuguese settlers who brought their culinary traditions to South Africa. Over time, it evolved into the beloved dessert it is today. Many families have their own unique recipes, passed down through generations, making it a truly special part of South African culture.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
Milk tart is a staple at most South African gatherings and celebrations. It's a versatile dessert that can be served warm or chilled, making it perfect for any season. It can also be dressed up with toppings like fresh fruit, whipped cream, or a sprinkle of cinnamon.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
If you're short on time or just don't feel like turning on the oven, try a no-bake version of milk tart. This recipe uses condensed milk and cream cheese for a quick and easy filling, and a crushed biscuit crust for added texture. It's a delicious and effortless way to satisfy your milk tart craving.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
For those with dietary restrictions, there are also options for vegan and gluten-free milk tart recipes. These versions use alternative ingredients like coconut milk and almond flour, but still capture the essence of the traditional dessert. Everyone can enjoy a slice of milk tart, regardless of their dietary needs.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
While milk tart is a beloved dessert in South Africa, it's also gaining popularity around the world. Food bloggers and chefs are putting their own spin on the classic recipe, incorporating different flavors and techniques to create unique variations. No matter how you make it, milk tart is a delicious treat that will have you coming back for seconds.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Not all tarts in South Africa are sweet. Sout tert, or savory tart, is a popular dish made with a pastry crust filled with a savory mixture of meat, vegetables, and spices. It's similar to a quiche and can be served as a main course or as part of a buffet spread.
Bobotie is another traditional South African dish that has become a favorite across the country. It's a flavorful meatloaf made with minced meat, spices, and a custard topping. It's often served with yellow rice and chutney, and is a must-try for anyone visiting South Africa.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
For a taste of the wild side, try a South African venison casserole. This hearty dish is made with tender chunks of game meat cooked in a rich and flavorful sauce with vegetables and herbs. It's a comforting and satisfying meal that is perfect for cold winter nights.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
The origins of bobotie can be traced back to the Cape Malay community, who brought their traditional recipes to South Africa. It's a fusion of African, Dutch, and Indonesian flavors, resulting in a unique and delicious dish that represents the diverse culture of the country.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
Rusks are a popular snack in South Africa, especially among outdoor enthusiasts. These crunchy, biscuit-like treats are perfect for dunking in a cup of tea or coffee. Buttermilk rusks are a favorite variation, made with buttermilk and flavored with cinnamon and raisins.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
If you're short on time or don't feel like baking, try this easy no-bake milk tart recipe. It uses simple ingredients like condensed milk, custard powder, and biscuits to create a creamy and delicious dessert in no time. It's a great option for a last-minute treat or when you're just craving something sweet.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
Mealie bread, also known as mieliebrood in Afrikaans, is a traditional South African bread made with cornmeal. It has a slightly sweet and dense texture, similar to cornbread, and is often served as a side dish with stews and curries. It's a staple in many South African households and is a must-try for anyone visiting the country.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
If you're looking for a classic and authentic milk tart recipe, this traditional version is the way to go. It uses simple and traditional ingredients to create a custard filling that is smooth and rich, and a crust that is buttery and flaky. It's a timeless dessert that will transport you to South Africa with every bite.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
Malva pudding is a sweet and sticky dessert that is popular in South Africa. It's made with apricot jam and served warm with a creamy sauce. There are also variations that include Amarula or brandy for added flavor. It's a decadent and indulgent treat that is perfect for special occasions.
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Vegetarian Bobotie (South African Meatloaf)
Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
For those who don't eat meat, this vegetarian bobotie recipe is a great alternative. It uses lentils and vegetables to create a flavorful and hearty meatloaf that is just as delicious as the traditional version. It's a great way to experience the flavors of South Africa without the meat.
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Boereboontjies - South African beans with mashed...
Main Ingredients: Green Beans, Onion, Garlic, Olive Oil, Water, Potatoes
Boereboontjies, or South African beans, are a popular side dish in the country. They are made with green beans, onions, and tomatoes, and served with mashed potatoes. It's a simple and comforting dish that is often served with meat dishes as part of a traditional South African meal.
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Mealie Bread (South African Corn Bread)
Main Ingredients: Fresh Corn, All Purpose Flour, Corn Meal, Baking
This version of mealie bread is a variation of the traditional recipe, using corn kernels for added texture and flavor. It's a great accompaniment to soups and stews, or can be enjoyed on its own with a spread of butter. It's a versatile and delicious bread that is a staple in many South African households.
Ingredients:
Crust:
1 1/2 cups of all-purpose flour
1/4 cup of sugar
1/4 teaspoon of salt
1/2 cup of cold butter, cut into cubes
1 large egg yolk
2 tablespoons of cold water
Custard Filling:
4 cups of whole milk
1/2 cup of sugar
1/4 cup of cornstarch
4 large egg yolks
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
Instructions:
1. Make the crust:
In a large bowl, mix together the flour, sugar, and salt.
Add in the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
In a small bowl, whisk together the egg yolk and cold water. Gradually pour this mixture into the flour mixture and stir until the dough comes together.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
2. Preheat your oven to 375F (190C). Roll out the dough:
On a floured surface, roll out the dough to about 1/8 inch thickness. Transfer the dough to a 9-inch pie dish and press it into the bottom and sides.
Trim any excess dough and prick the bottom of the crust with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.
Bake the crust for 15 minutes. Remove the parchment paper and weights and bake for an additional 10 minutes, or until golden brown. Let the crust cool while you make the custard filling.
3. Make the custard filling:
In a large saucepan, heat the milk over medium-high heat until it starts to simmer.
In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
Gradually pour about 1/2 cup of the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
Pour the egg mixture back into the saucepan with the remaining milk and whisk until well combined.
Cook the custard over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove the custard from the heat and stir in the vanilla extract, cinnamon, and nutmeg.
Pour the custard into the prepared crust and smooth out the top with a spatula.
Refrigerate the milk tart for at least 4 hours, or until set. Serve chilled and enjoy!
Conclusion:
Now that you have the best South African milk tart recipe, you can impress your friends and family with this delicious and traditional dessert. The combination of the creamy custard filling and buttery crust will leave everyone wanting more. So go ahead and give this recipe a try and experience the sweet taste of South Africa. Don't forget to share this recipe with your loved ones and enjoy a slice of this delectable milk tart.
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