16 Best South African Lemon Meringue Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Lemon meringue pie is a delectable dessert that has been enjoyed for generations. This classic dish is a perfect combination of tangy lemon curd and light, fluffy meringue, making it a crowd-pleasing favorite. South Africa is known for its rich and diverse culinary traditions, and their take on lemon meringue pie is no exception. In this article, we will be sharing the best South African lemon meringue recipe that will have your taste buds dancing with joy.
Main Ingredients: Crust, Shortbread Cookies, Unsalted Butter, Lemon Curd
Indulge in the zesty and creamy flavors of this classic dessert with a twist. Our lemon meringue tart is the perfect balance of tangy lemon curd and fluffy meringue, all nestled in a buttery crust. This recipe is a must-try for any lemon lover.
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French Lemon Meringue Tart (Tarte au citron meringuée)
Main Ingredients: Dough, All Purpose Flour, Butter, Icing Sugar, Egg
Transport yourself to the streets of Paris with this traditional French dessert. Our version of the tarte au citron meringuée combines a crisp pastry shell, smooth lemon filling, and a cloud-like meringue topping. It's a taste of elegance in every bite.
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Lemon Meringue Tart {Easter Dessert}
Main Ingredients: Cream Cheese, Lemon Curd, Meringue, Raspberries, Mini
Looking for a show-stopping Easter dessert? Look no further than our lemon meringue tart. The bright yellow filling and fluffy white meringue make for a beautiful contrast, and the flavors will have your guests coming back for seconds.
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Key Lime Meringue Tart
Main Ingredients: Large Eggs, Large Egg Yolks, Sugar, Key Lime Juice
If you're a fan of tangy key lime pie, you'll love our key lime meringue tart. The key lime filling is a refreshing blend of sweet and tart, and the meringue adds a light and airy touch. This tart is a perfect summertime treat.
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Mile-High Lime Meringue Tart
Main Ingredients: Dough, All Purpose Flour, Confectioners Sugar, Salt
Take your taste buds on a tropical vacation with our mile-high lime meringue tart. The thick layer of lime curd and towering meringue will make you feel like you're on a beach sipping a margarita. It's an impressive dessert for any occasion.
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Lemon Meringue Cupcakes
Main Ingredients: Plain Flour, Caster Sugar, Baking Powder, Bicarbonate
Love lemon meringue pie but want a more portable option? Our lemon meringue cupcakes are the perfect solution. These adorable treats have all the flavors of the classic dessert in a convenient, handheld form. Plus, the swirl of meringue on top is just too cute to resist.
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Lemon Meringue Cheesecake
Main Ingredients: Butter, Eggs, Egg Yolks, Caster Sugar, Lemons
Why settle for just one delicious dessert when you can have two in one? Our lemon meringue cheesecake combines the creaminess of cheesecake with the tanginess of lemon curd and the fluffiness of meringue. It's the ultimate indulgence.
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Lemon Meringue Pie
Main Ingredients: Lemons, Freshly Squeezed Lemon Juice, Granulated Sugar
No list of lemon meringue desserts would be complete without the classic lemon meringue pie. Our recipe stays true to the traditional flavors but with a few added tips and tricks to ensure the perfect pie every time. Serve it up for any occasion, and it's sure to be a crowd-pleaser.
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Lemon Meringue Krispie Treats
Main Ingredients: Butter, Meringue, Rice Krispies Cereal, Cookies, Lemon
Put a fun spin on the classic rice krispie treat with our lemon meringue version. The tangy lemon flavor pairs perfectly with the gooey marshmallow and crispy rice cereal. It's a unique and tasty treat that everyone will love.
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Triple Lemon Cheesecake With Meringue Topping
Main Ingredients: Cookie Crumbs, Butter, Cream Cheese, Sour Cream, White
For the ultimate lemon lover, our triple lemon cheesecake is a dream come true. It features a lemon-infused crust, creamy lemon cheesecake filling, and a generous layer of meringue on top. It's a triple threat of lemon goodness.
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Strawberry Meringue Roulade
Main Ingredients: Meringue, Egg Whites, Caster Sugar, Vanilla Extract
This dessert is a feast for both the eyes and the taste buds. Our strawberry meringue roulade is a delicate roll of fluffy meringue and fresh strawberries, all covered in a sweet and tangy lemon glaze. It's perfect for any special occasion or just because.
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Meringue Berry Trifle
Main Ingredients: Vanilla Cake Mix, Red Food Coloring, Mascarpone Cheese
Layers of sweet and tart flavors come together in our meringue berry trifle. The combination of meringue, fresh berries, and whipped cream creates a beautiful and delicious dessert that is sure to impress.
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Limoncello Meringue Cake
Main Ingredients: Fresh Strawberries, Fresh Raspberries, Granulated
Inspired by the popular Italian liqueur, our limoncello meringue cake is a show-stopping dessert. Layers of lemon sponge cake, limoncello-infused filling, and fluffy meringue create a dessert that is both decadent and refreshing.
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Guilt-Free Lemon Meringue Pie Dessert Cups
Main Ingredients: Meringue, Yoplait, Graham Cracker Crumbs, Heavy Cream
Looking for a healthier option without sacrificing flavor? Our guilt-free lemon meringue pie dessert cups are made with a gluten-free crust, sugar-free filling, and a light and fluffy meringue. It's a guilt-free indulgence that you can enjoy any time.
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Oh So Tart Lemon Tart
Main Ingredients: Crust, Unsalted Butter, Dixie Crystals Confectioners
If you like your lemon desserts on the tart side, this one's for you. Our oh so tart lemon tart has a tangy and flavorful filling with a crispy shortbread crust. It's a simple yet satisfying dessert that will leave you wanting more.
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Frozen Lemon Meringue
Main Ingredients: Meringue, Egg, Sugar, Vinegar, Cornflour, Hot Water
Beat the heat with our frozen lemon meringue. This refreshing dessert has a creamy lemon filling and a light and airy meringue on top, all served in a crisp and buttery crust. It's the perfect way to cool down on a hot summer day.
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Lemon Meringue Cheesecake Slice
Main Ingredients: Digestive Biscuits, Butter, Lemon Curd, Cream Cheese
Indulge in a slice of heaven with our lemon meringue cheesecake slice. This dessert combines the best of both worlds with a rich and creamy cheesecake filling and a fluffy meringue topping. It's a perfect balance of flavors and textures.
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Pink Lemonade Meringue Pie [Vegan]
Main Ingredients: Whole Wheat Pastry Flour, Salt, Sugar, Vegan Butter
For our vegan friends, we have a delicious and cruelty-free option. Our pink lemonade meringue pie is made with a vegan crust, a creamy coconut milk filling, and a light and fluffy meringue. It's a sweet and tangy treat that everyone can enjoy.
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The Ultimate Lemon Meringue Cheesecake Slice
Main Ingredients: Digestive Biscuits, Butter, Lemon Curd, Cream Cheese
Get ready to experience the ultimate lemon meringue dessert with our cheesecake slice. It features a lemon-infused crust, smooth and creamy cheesecake filling, and a generous layer of fluffy meringue on top. It's a dessert that will leave you speechless.
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Lemon Raspberry Layer Cake with Meringue Frosting
Main Ingredients: Cake, All Purpose Flour, Baking Powder, Large Eggs
This lemon raspberry layer cake is a show-stopper. The layers of lemon cake and raspberry filling are held together by a light and airy meringue frosting, creating a beautiful and delicious dessert that is perfect for any special occasion.
Ingredients:
1 ½ cups crushed digestive biscuits
⅓ cup melted butter
1 cupcastor sugar
¼ cupcornflour
1 ½ cupsboiling water
3 largeeggs, separated
⅔ cup freshly squeezed lemon juice
1 tsplemon zest
¼ tspcream of tartar
½ cupcastor sugar
Instructions:
Preheat your oven to 180°C.
Crush the digestive biscuits in a food processor until they resemble fine crumbs.
Add the melted butter to the biscuits and mix until well combined.
Press the biscuit mixture into a greased 9-inch pie dish, covering the bottom and sides evenly.
Bake the crust for 10 minutes and then set aside to cool.
In a saucepan, combine the 1 cup of sugar and cornflour.
Add the boiling water and whisk until smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
In a separate bowl, lightly beat the egg yolks.
Add a little of the hot mixture into the egg yolks and whisk until well combined.
Pour the egg yolk mixture back into the saucepan with the remaining hot mixture and stir until well combined.
Stir in the lemon juice and zest.
Cook the mixture for 2-3 minutes, until thick and smooth.
Remove the filling from heat and pour it into the cooled pie crust.
In a stand mixer, beat the egg whites and cream of tartar until soft peaks form.
Gradually add the sugar and beat until the meringue is stiff and glossy.
Spoon the meringue over the lemon filling, covering it completely and sealing the edges.
Bake the pie for 10-12 minutes, until the meringue is lightly browned.
Let the pie cool before serving for best results.
This South African lemon meringue pie recipe is sure to impress your family and friends with its deliciously tangy and creamy filling, topped with a fluffy and crisp meringue. The use of digestive biscuits in the crust adds a unique and tasty twist to this classic dessert. It's the perfect treat for any occasion, and with this easy-to-follow recipe, you'll be making it again and again. Don't forget to serve it with a dollop of whipped cream for an extra indulgent touch. Give this recipe a try and experience the delightful flavors of South African cuisine in your own home.
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