20 Best South African Boerewors Recipe Unleash Your Inner Chef!

Published on: Mar 4, 2024

The traditional South African boerewors is a staple at every braai (barbeque) and is loved by locals and tourists alike. This flavorful sausage has been a part of South African cuisine for centuries and has become a symbol of the country's diverse and rich food culture. In this article, we will share with you the best South African boerewors recipe that is sure to impress your taste buds and leave you craving for more.

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South African Sausage - The Delicious And Spicy Boerewors
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Savor the flavors of South Africa with this traditional boerewors, a delicious sausage made with a blend of beef, pork, and spices. It's a staple in South African cuisine and is often enjoyed at braais (barbecues) or as a filling for rolls or sandwiches. The combination of spices like coriander, cloves, and allspice give this sausage its unique and mouth-watering taste.
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Boerewors Pizza

Main Ingredients: Flour, Instant Dry Yeast, Cooking Oil, Hot Water, Salt
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Take your pizza game to the next level with this boerewors pizza. The rich and flavorful sausage pairs perfectly with the traditional pizza toppings like cheese, tomato sauce, and veggies. For an extra kick, add some chopped jalapenos or drizzle some peri-peri sauce on top.
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Boerewors Nachos

Main Ingredients: Tortillas, Mature Cheddar Cheese, Boerewors, Guacamole
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Upgrade your nacho game with this delicious twist using boerewors. The sausage adds a savory and spicy element to the classic nacho recipe, making it a crowd-pleaser at any party or game night. Top it off with some fresh guacamole and sour cream for a perfect balance of flavors.
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Tomato and Lentil Soup with Spicy Meatballs

Main Ingredients: Boerewors, Olive Oil, Smoked Paprika, Red Lentils
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This hearty and comforting soup is a perfect blend of African and Italian flavors. The boerewors meatballs are simmered in a tomato and lentil broth, creating a delicious and filling meal. Add some garam masala or cumin for an extra kick of spice.
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Boerewors and Roasted Tomato Risotto

Main Ingredients: Olive Oil, Boerewors, Water, Butter, Onion, Garlic
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Take your risotto game to the next level with this tasty dish. The boerewors adds a savory and spicy element to the creamy and rich risotto, while the roasted tomatoes bring a burst of freshness. Top it off with some shaved parmesan cheese for a decadent finish.
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South African Boerie Roll

Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
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This classic South African street food is a must-try for any food lover. The boerewors is grilled to perfection and served in a soft bun with your choice of toppings like caramelized onions, cheese, and chutney. It's simple yet delicious and is a favorite among locals and tourists alike.
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South African Boerewors Sausage

Main Ingredients: Pork, Pork Fat, Kosher Salt, Cracked Black Pepper
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If you want to enjoy the full flavor of boerewors, try making it from scratch. This recipe uses a blend of beef and pork, along with a mix of spices like coriander, nutmeg, and black pepper. The result is a juicy and flavorful sausage that can be enjoyed in a variety of dishes.
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South African Droe Wors (Keto)

Main Ingredients: Beef Mince, Whole Coriander Seeds, Salt, Ground
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For those following a keto diet, this droe wors recipe is a must-try. It's a dried version of boerewors that is perfect for snacking on the go. The spices used in this recipe are keto-friendly, and the result is a delicious and protein-packed snack that will satisfy your cravings.
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South African Savoury Tart (Sout Tert)

Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
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This savory tart is a staple in South African homes and is often served as a side dish or appetizer. The filling is made with boerewors, onions, and a variety of herbs and spices, creating a delicious and flavorful bite. Serve it with a side salad for a complete meal.
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Everything Bagel Breakfast Casserole

Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
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Start your day off right with this tasty and filling breakfast casserole. It's made with boerewors, eggs, cheese, and everything bagel seasoning, creating a delicious and satisfying meal. This dish is perfect for feeding a crowd or meal prepping for the week ahead.
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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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This unique twist on risotto combines the flavors of South Africa's national dish, bobotie, with the creaminess of risotto. The boerewors adds a savory and spicy element, while the addition of raisins and almonds brings a touch of sweetness. It's a flavor explosion in every bite.
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Chicago-Style Deep Dish Pizza

Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
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Indulge in this iconic Chicago-style deep-dish pizza with a South African twist. The boerewors is used as the topping, along with the traditional pizza ingredients like cheese, tomato sauce, and veggies. The result is a delicious and hearty pizza that will leave you wanting more.
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Tuscan Bean Soup

Main Ingredients: Bacon, Olive Oil, Onions, Smoked Sausage, Garlic
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This hearty soup is packed with flavor and nutrients. The boerewors adds a protein boost, while the beans, veggies, and herbs make it a healthy and satisfying meal. Serve it with some crusty bread for a complete and comforting meal.
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Vietnamese Savory Sticky Rice (Xôi Mặn)

Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
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This Vietnamese dish is a perfect fusion of flavors. The boerewors is used as the filling for the sticky rice, along with toppings like pickled veggies and crispy shallots. The result is a delicious and unique combination of African and Asian cuisines.
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Vegan Korean Sausage Bread

Main Ingredients: Soy Milk, Maple Syrup, Puff Pastry, Sausages, White
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For all the vegans out there, this recipe is a must-try. It uses a vegan-friendly version of boerewors made with mushrooms and lentils, along with a Korean-inspired dough and topping. The result is a delicious and satisfying snack or breakfast option.
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Vegan Olivier salad (Vegan Russian salad)

Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
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This vegan version of the classic Olivier salad is a perfect side dish for any meal. The boerewors is replaced with vegan sausage, and the rest of the ingredients are plant-based, making it a healthier and cruelty-free option. It's a crowd-pleaser and will leave everyone wanting more.
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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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Add a South African twist to the classic Italian dish with this boerewors lasagna. The sausage adds a rich and savory element to the layers of pasta, sauce, and cheese, creating a mouth-watering and comforting meal. Serve it with a side salad for a complete and delicious dinner.
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Monkeygland Boerewors Rolls

Main Ingredients: Boerewors, Rolls, Onion, Butter, Olive Oil, Garlic
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These boerewors rolls are a popular street food in South Africa and are a must-try for any food lover. The sausage is topped with a tangy and sweet monkeygland sauce, which is made with a blend of fruit and spices. It's a flavor explosion in every bite.
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Grilled Farmer Sausage with Pepper Relish (Boerewors...

Main Ingredients: Boerewors, Olive Oil, Hot Dog Buns, Yellow Onion, Salt
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This grilled boerewors recipe is perfect for summer barbecues or weeknight dinners. The sausage is served with a homemade pepper relish, which adds a spicy and tangy kick to the dish. It's quick, easy, and delicious.
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Boerewors Stew

Main Ingredients: Onion, Canola Oil, Cumin, Smoked Paprika, Turmeric
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This hearty stew is perfect for colder days when you want something warm and comforting. The boerewors is cooked with a variety of veggies and spices, creating a delicious and filling meal. Serve it with some crusty bread for a complete and satisfying meal.

The Secret to the Perfect Boerewors

When it comes to making the best South African boerewors, the secret lies in the quality of the ingredients and the perfect blend of spices. The word "boerewors" translates to "farmer's sausage" and was originally made with a combination of beef and pork. However, over the years, different variations have emerged, with some using only beef or lamb. Whichever meat you choose to use, make sure it is of the highest quality and freshly ground.

The Essential Ingredients

Apart from the meat, the spices are what give boerewors its unique and delicious flavor. The key spices to use in this recipe are coriander, cloves, allspice, and black pepper. These spices can be found in any grocery store or spice market and are essential for achieving the authentic boerewors taste. Other ingredients that you will need include vinegar, salt, and a touch of brown sugar to balance out the flavors.

The Process

To start, mix all the spices together in a bowl and set it aside. This will allow the flavors to blend together and intensify. Next, take your freshly ground meat and add the spice mixture to it, along with the vinegar and salt. It is important to mix the ingredients thoroughly with your hands, making sure that all the spices are evenly distributed. Once mixed, cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

The Final Touch

After the meat has marinated, it's time to shape it into sausages. You can either use a sausage maker or roll the meat into long, thin tubes by hand. Make sure to twist the sausages every few inches to create the classic boerewors look. Once shaped, let the sausages rest for a few minutes before cooking them over a hot grill, turning them frequently until they are cooked through and have a beautiful golden-brown color.

Enjoy the Flavor Explosion

Once your boerewors is cooked, serve it with a side of pap (maize meal) and chakalaka (spicy vegetable relish) for a complete South African experience. With this recipe, you can recreate the authentic taste of South African boerewors in the comfort of your own home. So gather your friends and family, fire up the grill, and enjoy this delicious and traditional South African dish. HTML Code:

The traditional South African boerewors is a staple at every braai (barbeque) and is loved by locals and tourists alike. This flavorful sausage has been a part of South African cuisine for centuries and has become a symbol of the country's diverse and rich food culture. In this article, we will share with you the best South African boerewors recipe that is sure to impress your taste buds and leave you craving for more.

The Secret to the Perfect Boerewors

When it comes to making the best South African boerewors, the secret lies in the quality of the ingredients and the perfect blend of spices. The word "boerewors" translates to "farmer's sausage" and was originally made with a combination of beef and pork. However, over the years, different variations have emerged, with some using only beef or lamb. Whichever meat you choose to use, make sure it is of the highest quality and freshly ground.

The Essential Ingredients

Apart from the meat, the spices are what give boerewors its unique and delicious flavor. The key spices to use in this recipe are coriander, cloves, allspice, and black pepper. These spices can be found in any grocery store or spice market and are essential for achieving the authentic boerewors taste. Other ingredients that you will need include vinegar, salt, and a touch of brown sugar to balance out the flavors.

The Process

To start, mix all the spices together in a bowl and set it aside. This will allow the flavors to blend together and intensify. Next, take your freshly ground meat and add the spice mixture to it, along with the vinegar and salt. It is important to mix the ingredients thoroughly with your hands, making sure that all the spices are evenly distributed. Once mixed, cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

The Final Touch

After the meat has marinated, it's time to shape it into sausages. You can either use a sausage maker or roll the meat into long, thin tubes by hand. Make sure to twist the sausages every few inches to create the classic boerewors look. Once shaped, let the sausages rest for a few minutes before cooking them over a hot grill, turning them frequently until they are cooked through and have a beautiful golden-brown color.

Enjoy the Flavor Explosion

Once your boerewors is cooked, serve it with a side of pap (maize meal) and chakalaka (spicy vegetable relish) for a complete South African experience. With this recipe, you can recreate the authentic taste of South African boerewors in the comfort of your own home. So gather your friends and family, fire up the grill, and enjoy this delicious and traditional South African dish.

20 best south african boerewors recipe Unleash your inner chef!

Boerewors (South African Sausage)

yield: 3 total time: 158 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds beef top round roast or brisket, trimmed of sinew
  • 1 pound pork shoulder butt fatty, neck or stomach
  • 1 tablespoon coriander seeds ground
  • 1 tablespoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup malt vinegar

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 300 milligrams
  • Fat : 62 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 24 grams
  • Sodium : 2800 milligrams
  • Sugar : 3 grams
  • TransFat : 3 grams
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