19+ Best Sous Vide Recipe For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. As the holiday approaches, many home cooks are looking for new and innovative ways to prepare their traditional Thanksgiving dishes. One cooking technique that has gained popularity in recent years is sous vide - a method of cooking food in a precisely controlled water bath. Not only does it result in perfectly cooked dishes, but it also frees up valuable oven space on a busy holiday. In this article, we will share the best sous vide recipe for Thanksgiving, guaranteed to impress your guests and elevate your holiday menu.
Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
Have you ever wanted to try making sous vide egg bites but don't have a sous vide machine? Well, now you can with this homemade recipe! These creamy and flavorful egg bites are cooked to perfection in a muffin tin, making them a perfect on-the-go breakfast option. (sous vide egg bites, homemade, muffin tin)
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
If you're a steak lover, you need to try cooking it sous vide style. This method ensures a perfectly cooked and tender steak every time. Simply season your steak, vacuum seal it, and let it cook in a temperature-controlled water bath for a few hours. Finish it off with a quick sear on the grill or in a hot pan for a delicious crust. (sous vide steak, tender, vacuum seal)
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
If you're a fan of Starbucks' sous vide egg bites, you'll love this copycat recipe. It's made with simple ingredients and can be customized with your favorite flavors. These egg bites are perfect for meal prep or a quick and easy breakfast option. (Starbucks, sous vide egg bites, copycat, meal prep)
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a popular dish often served with rice or noodles. But have you ever tried making it sous vide? This method ensures a perfectly cooked and tender pork every time. The meat is marinated in a flavorful sauce, vacuum sealed, and cooked in a water bath for a few hours before being finished on the grill or under the broiler. (sous vide char siu, Chinese BBQ pork, flavorful)
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin can be a tricky cut of meat to cook, but not with sous vide! By cooking it in a temperature-controlled water bath, you can ensure a perfectly cooked and juicy tenderloin every time. Finish it off with a quick sear for some added flavor and texture. (sous vide pork tenderloin, juicy, temperature-controlled)
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Sous Vide Salmon
Main Ingredients: Skin On Salmon Fillets, Ice Water, Olive Oil, Kosher
Sous vide is the perfect way to cook salmon, as it keeps it moist and flaky. Simply season your salmon fillets, vacuum seal them, and let them cook in a water bath for about 30 minutes. Finish them off with a quick sear for a crispy skin and serve with your favorite sides. (sous vide salmon, moist, flaky)
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops can be a difficult cut of meat to cook, but not with sous vide. The controlled temperature ensures a perfectly cooked and tender chop every time. Simply season your chops, vacuum seal them, and cook in a water bath for a few hours before finishing them off on the grill or in a hot pan. (sous vide lamb chops, tender, controlled temperature)
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops can often be overcooked and dry, but not with sous vide. By cooking them in a water bath, you can ensure a perfectly cooked and juicy chop every time. Finish them off with a quick sear for some added flavor and serve with your favorite sides. (sous vide pork chops, juicy, flavorful)
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
This sous vide chicken teriyaki recipe takes the classic dish to a whole new level. The chicken is cooked in a flavorful teriyaki sauce, ensuring a juicy and tender result. Finish it off with a quick sear on the grill or in a hot pan and serve with rice or noodles. (sous vide chicken teriyaki, flavorful, juicy)
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers, rejoice! You can now cook your bacon sous vide style for perfectly crispy and evenly cooked strips. Simply season your bacon, vacuum seal it, and cook it in a water bath for a few hours. Finish it off in a hot pan for a delicious breakfast treat. (sous vide bacon, crispy, evenly cooked)
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Get perfectly poached eggs every time with this sous vide method. No more swirling water or vinegar needed. Simply crack your eggs into a mason jar, add some water, and let them cook in a water bath for about 20 minutes. Serve them over toast or your favorite breakfast dish. (sous vide poached eggs, easy, no swirling)
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are the perfect addition to any meal, and cooking them sous vide ensures a perfectly cooked and flavorful result. Simply season your mushrooms, vacuum seal them, and let them cook in a water bath for about an hour. Serve them as a side dish or add them to your favorite recipes. (sous vide mushrooms, flavorful, versatile)
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
This classic Italian dish is made even better with the sous vide method. The chicken is cooked in a flavorful Marsala wine sauce, ensuring a juicy and tender result. Serve it over pasta or with your favorite sides for a restaurant-quality meal at home. (sous vide chicken marsala, Italian, restaurant-quality)
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Say goodbye to overcooked and rubbery scrambled eggs. With this sous vide method, you can get perfectly fluffy and creamy eggs every time. Simply mix your eggs with your desired ingredients, vacuum seal them, and let them cook in a water bath for about 40 minutes. Finish them off with a quick stir in a hot pan and serve. (sous vide scrambled eggs, fluffy, creamy)
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs can be a time-consuming and messy dish to make, but not with sous vide. By cooking them sous vide, the meat becomes incredibly tender and falls off the bone. Finish them off on the grill or under the broiler for some added flavor and serve with your favorite BBQ sauce. (sous vide pork ribs, tender, flavorful)
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts can often be dry and flavorless, but not when cooked sous vide. The controlled temperature ensures a juicy and flavorful result every time. Finish them off with a quick sear for some added texture and serve with your favorite sides. (sous vide chicken breasts, juicy, flavorful)
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you have an Instant Pot, you can make these delicious sous vide egg bites at home. This recipe is a copycat of the popular Starbucks version and can be customized with your favorite ingredients. They make for a perfect breakfast or snack option. (Instant Pot, sous vide egg bites, Starbucks copycat, customizable)
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Carnitas, or Mexican pulled pork, is a flavorful and versatile dish that is made even better with sous vide. The pork is cooked in a flavorful marinade, ensuring a tender and juicy result. Finish it off in a hot pan for some added texture and serve with your favorite toppings. (sous vide carnitas, flavorful, versatile)
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Sous Vide Char Sui Pork
Main Ingredients: Pork Tenderloins, Brown Rice Syrup, Hoisin Sauce
This Chinese BBQ pork dish is made even better with sous vide. The pork is marinated in a flavorful sauce, vacuum sealed, and cooked in a water bath for a few hours before being finished on the grill or under the broiler. Serve it over rice or noodles for a delicious and easy meal. (sous vide char siu pork, Chinese BBQ pork, flavorful)
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you love Starbucks' sous vide egg bites but don't have a sous vide machine, you can still make them at home with your Instant Pot. These egg bites are a perfect on-the-go breakfast option and can be customized with your favorite flavors. (Starbucks, sous vide egg bites, Instant Pot, customizable)
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you love the creamy and delicious egg bites from Starbucks but don't have a sous vide machine, this recipe is for you. These homemade egg bites are cooked in the oven and are just as tasty as the original. Plus, you can customize them with your favorite flavors like bacon and cheddar or spinach and feta.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
For those who do have a sous vide machine, this recipe will help you recreate the popular Starbucks egg bites at home. With just a few simple ingredients, you can make these protein-packed bites in no time. And the best part? You can make a big batch and freeze them for an easy breakfast on busy mornings.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Sous vide cooking is a game changer when it comes to cooking steak. The precise temperature control ensures a perfectly cooked steak every time. Plus, you can infuse the steak with your favorite herbs and spices for even more flavor. Serve with a cold beer for the ultimate pairing.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
If you're a seafood lover, you won't want to miss out on this sous vide salmon recipe. The gentle cooking method ensures a tender and flaky fish that is bursting with flavor. You can add a variety of toppings, such as lemon and dill, or honey and soy sauce, to switch things up.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops can easily dry out when cooked using traditional methods, but not with sous vide. These pork chops are cooked to perfection and can be served with a variety of sauces or spices. Bonus tip: try brushing them with your favorite BBQ sauce and finishing them on the grill for a smoky flavor.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Take your chicken teriyaki to the next level with this sous vide recipe. The chicken is cooked in a flavorful teriyaki marinade, resulting in a tender and juicy chicken that is packed with Asian-inspired flavors. Serve it over rice for a complete meal.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu is a popular Chinese dish that is typically made with pork. But this sous vide recipe uses chicken for a healthier twist. The chicken is marinated in a sweet and savory sauce, then cooked to perfection in the sous vide. Serve it with rice and your favorite veggies for a complete meal.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and versatile protein that is perfect for sous vide cooking. It can be served with a variety of sauces or seasonings, making it a great option for meal prep. Pro tip: try browning the pork tenderloin in a pan after cooking to add a crispy exterior.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poached eggs can be a bit tricky to master, but not with sous vide cooking. This method ensures perfectly cooked and perfectly shaped poached eggs every time. They can be served on toast, over a salad, or on top of your favorite breakfast dish.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a great addition to any meal, and sous vide cooking brings out their natural flavors and textures. You can season them with herbs and spices or use them as a topping for meats or veggies. Pro tip: try adding a splash of balsamic vinegar for a delicious tangy flavor.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops are a flavorful and tender cut of meat that is perfect for sous vide cooking. They can be served with a variety of sauces or marinades, such as mint jelly or a red wine reduction. For an extra kick, try adding some minced garlic and rosemary to the lamb chops before cooking.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Who says you need a smoker or grill to make delicious ribs? With sous vide cooking, you can achieve fall-off-the-bone ribs that are packed with flavor. They can be finished on the grill or in the oven for a charred and crispy exterior.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts can easily become dry and flavorless, but not when cooked using sous vide. The precise temperature control ensures a juicy and tender chicken breast every time. They can be served with a variety of sauces or used in dishes like chicken alfredo or chicken parmesan.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers, rejoice! With sous vide cooking, you can achieve perfectly cooked bacon without any mess or hassle. The bacon is cooked in its own fat, resulting in a crispy and delicious breakfast staple. Pro tip: try adding a sprinkle of brown sugar before cooking for a sweet and savory twist.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an Instant Pot, you can make your own version of Starbucks egg bites at home. These egg bites are packed with protein and can be customized with your favorite flavors. And the best part? They can be ready in just 20 minutes.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Burgers are a backyard BBQ staple, and sous vide cooking takes them to the next level. These slider burgers are infused with umami flavor and can be topped with your favorite toppings, such as cheese, bacon, or avocado. Pro tip: try using a mix of ground beef and ground pork for extra flavor.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken marsala is a classic Italian dish that is made with chicken, mushrooms, and a marsala wine sauce. But with sous vide cooking, you can achieve a more tender and flavorful chicken. Serve it over pasta or with a side of roasted veggies for a delicious and satisfying meal.
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Sous Vide Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Black
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for sous vide cooking. They can be served with a variety of marinades or used in dishes like chicken stir-fry or chicken curry. Pro tip: try using bone-in chicken thighs for even more flavor.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
Filet mignon is a luxurious cut of beef that is tender and flavorful. And with sous vide cooking, you can achieve a perfectly cooked filet every time. Serve it with your favorite sauce or topping, such as a blue cheese compound butter or a red wine reduction.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs are a breakfast staple, and sous vide cooking takes them to the next level. The gentle cooking method results in creamy and fluffy eggs that are packed with flavor. You can customize them with your favorite toppings, such as cheese, bacon, or veggies.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
Sous vide cooking has become increasingly popular in home kitchens, and for good reason. This method of cooking in a temperature-controlled water bath results in perfectly cooked food every time. But what if you don't have a sous vide machine? This recipe for homemade sous vide egg bites without the sous vide machine uses a simple beer can to achieve the same effect. The result is a creamy and flavorful egg bite that is perfect for breakfast or as a protein-packed snack.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
While steak may not be the first thing that comes to mind when you think of beer can chicken, this recipe combines the two in a delicious and unexpected way. The beer can serves as a base for the steak to cook on, resulting in a tender and flavorful cut of meat. The addition of beer to the mix adds a subtle hoppy flavor to the steak, making it a unique and impressive dish to serve at your next barbecue.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
Starbucks' sous vide egg bites have become a fan favorite, but they can be pricey to buy every day. Luckily, you can recreate these tasty bites at home with this copycat recipe. Using a muffin tin and a beer can, you can achieve the same texture and flavor as the Starbucks version for a fraction of the cost. Plus, you can customize them with your favorite ingredients for a personalized breakfast treat.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a popular meat dish that is usually cooked on a grill or in the oven. However, this recipe takes things to the next level by using a beer can as a base for sous-vide cooking. This results in a tender and flavorful char siu that will impress your guests and leave them asking for the recipe. Serve it with rice or steamed buns for a complete and delicious meal.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and versatile cut of meat that can be cooked in many different ways. But when cooked using the sous-vide method, it becomes incredibly tender and juicy. This recipe uses a beer can as a base for the pork tenderloin to cook on, resulting in a perfectly cooked and flavorful piece of meat. Serve it with your favorite sides for a simple yet impressive meal.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
If you're a fan of salmon, you know that it can be tricky to cook perfectly. But with sous-vide cooking, you can achieve a perfectly cooked piece of salmon every time. This recipe uses a beer can as a base for the salmon to cook on, resulting in a tender and flaky fish that is bursting with flavor. Serve it with a side of vegetables or on top of a salad for a healthy and delicious meal.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops are a delicious and elegant cut of meat that can be cooked in many different ways. But when cooked using the sous-vide method, they become incredibly tender and flavorful. This recipe uses a beer can as a base for the lamb chops to cook on, resulting in a perfectly cooked and juicy cut of meat. Serve it with a mint or herb sauce for a classic and tasty combination.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops are a classic meat dish that can sometimes be dry and tough if not cooked properly. But with sous-vide cooking, you can achieve a perfectly cooked and tender pork chop every time. This recipe uses a beer can as a base for the pork chops to cook on, resulting in a juicy and flavorful piece of meat. Serve it with your favorite sides for a comforting and satisfying meal.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Teriyaki chicken is a popular dish that is usually cooked on the stovetop or in the oven. But using the sous-vide method, you can achieve a tender and flavorful chicken teriyaki that will rival your favorite takeout spot. This recipe uses a beer can as a base for the chicken to cook on, resulting in a delicious and easy meal that is perfect for a busy weeknight.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poached eggs can be a bit intimidating to make, but with the sous-vide method, they become foolproof. This recipe uses a beer can as a base for the eggs to cook on, resulting in perfectly cooked and runny poached eggs. Serve them on top of toast or with your favorite breakfast sides for a tasty and protein-packed meal.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon is a staple breakfast food, but it can be messy and time-consuming to cook on the stovetop. But with sous-vide cooking, you can achieve perfectly crispy and evenly cooked bacon without the hassle. This recipe uses a beer can as a base for the bacon to cook on, resulting in a delicious and effortless breakfast addition. Plus, you can easily make a large batch for a crowd.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a versatile ingredient that can be used in many different dishes. But when cooked using the sous-vide method, they become incredibly tender and packed with flavor. This recipe uses a beer can as a base for the mushrooms to cook on, resulting in a delicious side dish or topping for burgers and sandwiches. Plus, it's a great way to add a vegetarian option to your barbecue spread.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken marsala is a classic Italian dish that is usually cooked on the stovetop. But with sous-vide cooking, you can achieve a tender and flavorful chicken marsala with minimal effort. This recipe uses a beer can as a base for the chicken to cook on, resulting in a flavorful and impressive meal that is perfect for a dinner party or date night.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs are a crowd-pleasing dish, but they can be time-consuming and messy to cook on the grill. With sous-vide cooking, you can achieve perfectly tender and flavorful ribs without the hassle. This recipe uses a beer can as a base for the ribs to cook on, resulting in fall-off-the-bone meat that is sure to impress your guests. Finish them off on the grill for a smoky flavor, or serve them as is for a simple and delicious meal.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs are a staple breakfast food, but they can be difficult to get just right. With sous-vide cooking, you can achieve fluffy and soft scrambled eggs that are cooked to perfection. This recipe uses a beer can as a base for the eggs to cook on, resulting in a foolproof and delicious breakfast option. Add in your favorite toppings or enjoy them plain for a quick and easy meal.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts are a lean and versatile protein that can be cooked in many different ways. But when cooked using the sous-vide method, they become incredibly tender and juicy. This recipe uses a beer can as a base for the chicken to cook on, resulting in a flavorful and healthy meal that can be enjoyed on its own or in a variety of dishes.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an Instant Pot, you can achieve the same creamy and delicious sous vide egg bites that Starbucks is known for. This recipe uses a silicone egg bite mold and a beer can to achieve the perfect texture and flavor. You can also customize them with your favorite ingredients for a personalized and satisfying breakfast.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Sliders are a fun and tasty addition to any cookout, and using the sous-vide method makes them even better. This recipe uses a beer can as a base for the burgers to cook on, resulting in incredibly juicy and flavorful patties. Top them with your favorite toppings and serve them on mini buns for a crowd-pleasing appetizer or main dish.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you don't have a sous vide machine, you can still enjoy delicious and creamy egg bites at home using your Instant Pot. This recipe uses silicone egg bite molds and a beer can to achieve the same texture and flavor as the Starbucks version. Plus, you can make a large batch and freeze them for an easy and satisfying breakfast option.
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Carnitas, or Mexican pulled pork, is a flavorful and versatile dish that can be used in tacos, burritos, salads, and more. But cooking it can be time-consuming and requires constant monitoring. With sous-vide cooking, you can achieve perfectly tender and flavorful carnitas with minimal effort. This recipe uses a beer can as a base for the pork to cook on, resulting in a delicious and effortless meal that will impress your guests.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you've been wanting to try the delicious sous vide egg bites from Starbucks but don't have a sous vide machine, don't worry. You can still enjoy these tasty treats at home with this homemade recipe. All you need is a muffin tin and a few simple ingredients to create your own version of this popular breakfast item.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Steak lovers, rejoice! With sous vide cooking, you can achieve the perfect steak every time. By cooking the steak in a water bath at a precise temperature, you can ensure that the meat is evenly cooked from edge to edge. The result? A tender, juicy, and flavorful steak that will impress even the pickiest of eaters.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
Love the sous vide egg bites from Starbucks but don't want to spend the money every day? With this copycat recipe, you can make your own version of these tasty breakfast bites at home. Plus, you can customize them with your favorite ingredients to make them even more delicious.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
If you're a fan of Chinese BBQ pork, then you have to try this sous-vide version of char siu. By cooking the pork in a water bath at a low temperature, you can achieve a tender and juicy texture while still getting that signature char siu flavor. It's the perfect dish to impress your friends and family at your next dinner party.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin can be a tricky cut of meat to cook, as it can easily become dry and tough. But with sous vide cooking, you can achieve a perfectly cooked and tender pork tenderloin every time. Plus, by adding your favorite seasonings and marinades, you can create a variety of flavor profiles for this versatile protein.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Salmon is another protein that can be a challenge to cook perfectly. But with sous vide cooking, you can achieve a perfectly flaky and moist salmon without any guesswork. Plus, by adding some herbs, spices, or a flavorful sauce, you can take this dish to the next level.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
For a fancy and impressive meal, try cooking lamb chops in a sous vide water bath. By cooking them at a low temperature for a longer period of time, you can achieve a melt-in-your-mouth texture that is sure to impress. Serve with your favorite sides and a glass of red wine for a restaurant-quality meal at home.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops are a staple in many households, but they can easily become dry and tough if overcooked. With sous vide cooking, you can ensure that your pork chops are cooked to perfection every time. Plus, by adding a flavorful marinade or sauce, you can elevate this simple dish to a gourmet meal.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Love the sweet and savory flavors of teriyaki chicken? Make it even better with sous vide cooking. By cooking the chicken in a teriyaki marinade in a water bath, you can infuse the meat with flavor while still maintaining its tender and juicy texture. Serve over rice and vegetables for a complete and delicious meal.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poaching eggs can be a daunting task, but with sous vide cooking, it becomes a breeze. Simply crack the eggs into a mason jar, add some water, and cook in a water bath for perfectly poached eggs every time. Serve on toast or with your favorite breakfast dishes for a protein-packed and delicious meal.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers, rejoice! With sous vide cooking, you can achieve perfectly crispy and evenly cooked bacon without any mess or splattering. Simply place the bacon in a sealed bag and cook in a water bath for perfectly cooked and delicious bacon. Use it in sandwiches, salads, or as a side dish.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a versatile and flavorful ingredient that can be used in a variety of dishes. By cooking them in a sous vide water bath, you can achieve a tender and juicy texture while still retaining their earthy flavor. Use them in pastas, sauces, or as a topping for your favorite protein.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken Marsala is a classic Italian dish that can be tricky to get just right. But with sous vide cooking, you can achieve a perfectly cooked and flavorful chicken every time. The chicken is cooked in a Marsala wine sauce, infusing it with rich and delicious flavors. Serve with your favorite pasta for a restaurant-quality meal at home.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs are a favorite for many meat lovers, but they can take hours to cook and require constant attention. With sous vide cooking, you can achieve perfectly tender and fall-off-the-bone ribs without any hassle. Simply season the ribs, seal them in a bag, and cook in a water bath for delicious and easy-to-make ribs.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs are a breakfast staple, but they can be tricky to get just right. With sous vide cooking, you can achieve perfectly fluffy and creamy scrambled eggs every time. The eggs are cooked in a mason jar with some butter and seasonings, resulting in a delicious and easy breakfast option.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts are a lean and healthy protein option, but they can easily become dry and flavorless if overcooked. With sous vide cooking, you can achieve a perfectly cooked and juicy chicken breast every time. Plus, by adding your favorite marinade or seasoning, you can create a variety of different flavor profiles for this versatile protein.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
Love the Starbucks sous vide egg bites but don't have a sous vide machine? No problem! This recipe uses an Instant Pot to achieve the same delicious and creamy texture. Plus, you can customize them with your favorite ingredients for a tasty and easy breakfast option.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
For a gourmet twist on classic burgers, try making them with sous vide cooking. By cooking the burgers in a water bath, you can achieve a perfectly juicy and flavorful patty every time. Serve on slider buns with your favorite toppings for a delicious and impressive meal.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you love the Starbucks sous vide egg bites but don't have an Instant Pot, you're in luck. This recipe uses a regular pot or saucepan to achieve the same delicious and creamy texture. Plus, you can customize them with your favorite ingredients to make them even better than the original.
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Carnitas are a popular Mexican dish that is made by slow-cooking pork in a flavorful sauce until it is tender and can be shredded. With sous vide cooking, you can achieve the same delicious and tender meat in a fraction of the time. Serve in tacos, burritos, or over rice for a delicious and easy meal.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
Looking for a delicious breakfast option that doesn't require a fancy sous vide machine? Look no further than these homemade sous vide egg bites. These fluffy, protein-packed bites are easy to make and can be customized with your favorite ingredients. Plus, they're a great on-the-go breakfast option for busy mornings. So why wait, let's dive into the recipe!
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
Missing the taste of your favorite Starbucks breakfast? These copycat sous vide egg bites are here to save the day. With the perfect balance of protein and flavor, they're sure to satisfy your cravings. Plus, you can make them at home for a fraction of the cost. So why not treat yourself to a delicious breakfast at home?
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Who says sous vide is just for eggs? This sous vide steak recipe will change the way you think about cooking steak forever. By cooking the meat at a precise temperature, you'll get a perfectly cooked steak every time. And with minimal effort, you can impress your family and friends with this restaurant-quality dish.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
If you're a fan of seafood, you have to try this sous vide salmon recipe. By cooking the fish at a low temperature for a longer period of time, you'll get a tender and flaky texture that will melt in your mouth. Plus, you can add your favorite herbs and spices to give it a delicious flavor. It's a simple and foolproof way to cook salmon.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops can often be a hit or miss when it comes to cooking them on the stovetop. But with the sous vide method, you'll never have to worry about overcooking them again. These sous vide pork chops are juicy and flavorful, and the perfect addition to your dinner menu. Give them a try and see for yourself!
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Craving some Asian-inspired flavors? This sous vide chicken teriyaki recipe is a must-try. By cooking the chicken in a flavorful marinade at a low temperature, the meat will be tender and infused with delicious teriyaki flavors. Serve it over rice with some steamed veggies for a complete and satisfying meal.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a popular dish that can be made at home with the help of sous vide. By marinating the pork in a flavorful sauce and then cooking it at a low temperature, you'll get a perfectly tender and juicy result. Serve it with some rice and veggies for a complete meal.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and tender cut of meat that can easily be overcooked. But with the precision of sous vide cooking, you'll get a perfectly cooked pork tenderloin every time. This recipe also includes a delicious glaze that will take your pork to the next level. It's a great option for a dinner party or special occasion.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poached eggs can be a tricky thing to master, but sous vide makes it foolproof. By cooking the eggs in a water bath at a precise temperature, you'll get perfectly cooked and runny yolks every time. Serve them on top of avocado toast or with your favorite breakfast dish for a delicious and protein-packed meal.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
If you're a fan of lamb, you have to try this sous vide lamb chop recipe. By cooking the meat at a low temperature, you'll get a tender and juicy result that is full of flavor. Plus, the marinade adds an extra punch of flavor that will have you coming back for more. It's a great option for a fancy dinner at home.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a great addition to any meal, but they can often be overcooked or undercooked. With sous vide, you can easily achieve the perfect texture and flavor. These sous vide mushrooms make a great side dish or topping for burgers and steaks. Plus, the garlic and herb seasoning gives them a delicious boost of flavor.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Pork ribs are a crowd-pleaser, but they can take a long time to cook and can easily dry out. With sous vide, you'll get tender and juicy ribs in a fraction of the time. This recipe also includes a delicious BBQ sauce that will have you licking your fingers. It's a great option for a summer BBQ or game day gathering.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts can often be dry and flavorless, but not with sous vide. By cooking them at a precise temperature, you'll get a moist and flavorful result every time. This recipe also includes a delicious marinade that will have you craving chicken every day of the week.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
If you love bacon, you have to try cooking it sous vide. By cooking it at a low temperature, the bacon will be perfectly cooked and crispy, without any burnt or undercooked spots. Plus, you can easily cook a large batch at once and save it for later. It's a game-changer for any bacon lover.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you don't have a sous vide machine, you can still enjoy delicious egg bites with the help of an Instant Pot. This recipe is a copycat of Starbucks' popular sous vide egg bites, but made in an Instant Pot. They're easy to make and can be customized with your favorite ingredients. It's a great option for those who want to try sous vide cooking without investing in a machine.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Sliders are a great option for parties or a quick and easy dinner. And with sous vide, you'll get perfectly cooked and juicy burgers every time. This recipe takes it up a notch with a delicious umami seasoning that will have you craving these burgers on a regular basis. Serve them with your favorite toppings and enjoy!
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
This sous vide chicken marsala recipe is a delicious and easy way to enjoy this classic Italian dish. By cooking the chicken at a low temperature, it will be tender and infused with the delicious marsala sauce. Serve it over pasta or with mashed potatoes for a complete meal that will impress your taste buds.
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Sous Vide Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Black
Chicken thighs are a great option for those who prefer dark meat. And with sous vide, you'll get tender and juicy chicken thighs every time. This recipe also includes a delicious honey garlic glaze that will add a sweet and savory element to the dish. It's a great option for a weeknight dinner.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
Filet mignon is a popular cut of beef that can be difficult to cook to perfection. But with sous vide, you'll get a perfectly cooked and tender filet mignon every time. This recipe also includes a delicious herb butter that will take your steak to the next level. It's a great option for a special occasion or date night at home.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
If you're tired of the same old scrambled eggs, give this sous vide scrambled eggs recipe a try. By cooking the eggs in a water bath, they'll be fluffy and creamy, with minimal effort. You can also add your favorite ingredients, like veggies, cheese, or bacon, to make it a complete and satisfying breakfast.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you're a fan of Starbucks' popular sous vide egg bites, but don't have a sous vide machine at home, this recipe is for you. Using a muffin tin and a little bit of patience, you can recreate these savory bites at home. Perfect for a quick breakfast or snack, these egg bites are a delicious way to start your day.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
This recipe takes the Starbucks sous vide egg bites to the next level by adding in your choice of cheese and meat. Whether you prefer bacon, ham, or sausage, these egg bites can be customized to your liking. Plus, with the added protein, they make for a filling and satisfying meal.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Looking for the perfect way to cook a steak? Look no further than sous vide. Cooking your steak in a water bath at a precise temperature ensures a perfectly cooked, tender and juicy steak every time. Finish it off with a quick sear in a hot pan for a restaurant-worthy meal.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Salmon is known for being a delicate fish that can easily overcook. But with sous vide cooking, you can achieve the perfect flaky texture every time. Simply season your salmon fillets, seal them in a bag, and cook them in a water bath for a consistently delicious result.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Forget about tough and dry pork chops. With sous vide cooking, you can achieve tender, juicy and flavorful pork chops every time. By cooking them in a water bath, you can ensure that they are cooked evenly and to the perfect temperature.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Love teriyaki chicken but don't want to spend money on takeout? Try making it at home using sous vide cooking. Cooking the chicken in a teriyaki marinade in a water bath results in the most tender and flavorful chicken. Serve it over rice and with your favorite vegetables for a complete meal.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
For perfectly cooked poached eggs every time, try using sous vide. By cooking the eggs in a water bath, you can achieve the perfect texture without the hassle of boiling water and vinegar. Serve them over toast or with your favorite breakfast dish for a delicious and easy meal.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is known for its tender and flavorful meat. Using sous vide cooking, you can achieve that same tenderness and flavor without having to constantly baste and watch over it. Finish it off with a quick broil for a delicious crust and serve it over rice or in your favorite stir-fry dish.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and tender cut of meat that can easily dry out if overcooked. But with sous vide cooking, you can achieve a perfectly cooked and juicy pork tenderloin every time. Serve it with your favorite marinade or sauce for a delicious and easy meal.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a versatile ingredient that can add flavor and texture to any dish. By cooking them in a water bath, you can achieve perfectly cooked and flavorful mushrooms that are perfect for topping burgers, pizzas, or incorporating into your favorite recipes.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops are a delicious and elegant meal, but can be difficult to cook to the perfect temperature. Using sous vide cooking, you can achieve tender and juicy lamb chops every time. Finish them off with a quick sear for a restaurant-worthy meal.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Pork ribs can be time-consuming and messy to cook, but with sous vide, you can achieve tender and flavorful ribs without the hassle. Simply season the ribs, seal them in a bag, and cook them in a water bath for perfectly cooked and juicy ribs. Finish them off on the grill or in the oven for a delicious smoky flavor.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts are a staple in many households, but they can easily become dry and flavorless if overcooked. Using sous vide cooking, you can achieve tender and juicy chicken breasts every time. Serve them with your favorite sauce or seasoning for a delicious and healthy meal.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an Instant Pot, you can recreate the Starbucks sous vide egg bites in a fraction of the time. By using the steam function, you can achieve the same creamy and flavorful bites without the need for a sous vide machine. Plus, you can easily customize them with your favorite ingredients.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Elevate your burger game with these sous vide umami slider burgers. Cooking the burgers in a water bath allows the flavors to infuse and ensures a perfectly cooked and juicy patty every time. Serve them with your favorite toppings for a delicious and impressive meal.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon is a staple breakfast food, but it can be messy and time-consuming to cook. Using sous vide cooking, you can achieve perfectly cooked and crispy bacon without the splatter. Plus, you can easily cook a large batch at once for meal prep or a crowd.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken marsala is a classic Italian dish that features tender chicken in a rich and flavorful sauce. Using sous vide cooking, you can achieve perfectly cooked and tender chicken every time. Finish it off with a quick sauté in a pan with mushrooms and marsala wine for a delicious and impressive meal.
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Sous Vide Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Black
Chicken thighs are a budget-friendly and flavorful cut of meat, but they can easily become dry if overcooked. By using sous vide cooking, you can achieve tender and juicy chicken thighs every time. Serve them with your favorite seasoning or sauce for an easy and delicious meal.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
Filet mignon is a tender and luxurious cut of beef that can be intimidating to cook. Using sous vide cooking, you can achieve a perfectly cooked and tender filet mignon every time. Finish it off with a quick sear in a hot pan for a restaurant-quality meal.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
If you struggle with making the perfect scrambled eggs, try using sous vide cooking. By cooking the eggs in a water bath, you can achieve a creamy and custard-like texture that is hard to achieve with traditional methods. Serve them with your favorite toppings or mix-ins for a delicious and satisfying breakfast.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you've been wanting to try the popular sous vide cooking method but don't have the equipment, we've got you covered. These homemade sous vide egg bites are easy to make without the sous vide machine and are just as delicious as the ones you get at Starbucks. Perfect for a quick breakfast or on-the-go snack, these egg bites are a must-try for any egg lover.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Elevate your steak game with this sous vide method. By cooking the steak in a water bath at a precise temperature, you can achieve the perfect level of doneness without overcooking or undercooking. The result is a tender, juicy, and flavorful steak that will impress even the toughest steak critics.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
Save some money and make your own copycat version of Starbucks' famous sous vide egg bites. These creamy and cheesy egg bites are filled with your choice of bacon or ham, and can be easily customized with your favorite toppings. Plus, they are cooked in an Instant Pot, making them a quick and easy breakfast option.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
If you love salmon, you have to try cooking it sous vide style. By cooking the salmon in a sealed bag at a low and consistent temperature, you'll get perfectly tender and flaky fish every time. Add some herbs, lemon, and butter to the bag for extra flavor, and you'll have a restaurant-quality meal in no time.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Get that delicious char siu flavor at home with this sous vide recipe. Marinated in a flavorful sauce and then cooked in a water bath, this pork dish is tender, juicy, and bursting with flavor. Serve it over rice or noodles for a satisfying and easy dinner option.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Say goodbye to dry and tough pork tenderloin. By cooking it sous vide, you'll get a perfectly cooked and tender piece of meat every time. This recipe uses a simple marinade of garlic, rosemary, and lemon for a delicious and flavorful pork tenderloin that you'll want to make over and over again.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Take your pork chops to the next level with this sous vide recipe. By cooking them in a water bath, you'll get a juicy and flavorful pork chop that will make you question why you ever cooked them any other way. Serve with your choice of sides for a restaurant-quality meal at home.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Satisfy your craving for teriyaki chicken with this sous vide recipe. The chicken is marinated in a flavorful sauce and then cooked in a water bath, resulting in tender and juicy chicken that is infused with all the delicious flavors. Serve over rice with some steamed vegetables for a complete and easy meal.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Impress your dinner guests with these sous vide lamb chops. By cooking them in a water bath, you'll get perfectly cooked and tender chops every time. Serve with a mint pesto for a burst of freshness and flavor, and you'll have a restaurant-worthy meal in the comfort of your own home.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poaching eggs can be a daunting task, but with this sous vide method, it's foolproof. By cooking the eggs in a water bath, you'll get perfectly cooked and runny eggs every time. Serve them on avocado toast or on top of a salad for a delicious and healthy breakfast or lunch option.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a versatile ingredient that can add flavor and texture to any dish. With this sous vide method, you'll get perfectly cooked and flavorful mushrooms every time. Serve as a side dish or add them to your favorite pasta or rice dish for an extra boost of flavor.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Cooking bacon in a pan can result in unevenly cooked and greasy bacon. With this sous vide method, you'll get perfectly crispy and evenly cooked bacon every time. Plus, the excess fat is rendered out in the water bath, making it a healthier option compared to frying.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Get fall-off-the-bone tender ribs with this sous vide recipe. By cooking the ribs in a sealed bag in a water bath, you'll get a juicy and flavorful result that will make you want to lick your fingers clean. Finish them off on the grill or in the oven for a delicious and easy dinner option.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Say goodbye to dry and overcooked chicken breasts with this sous vide method. By cooking them in a water bath, you'll get a perfectly cooked and juicy chicken breast every time. Serve with your choice of sides for a healthy and easy dinner option.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Enjoy the classic Italian dish of chicken marsala with this sous vide recipe. The chicken is cooked in a flavorful marsala wine sauce and then served over a bed of pasta for a delicious and comforting meal. Plus, cooking the chicken sous vide ensures that it stays tender and juicy.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
Get the Starbucks experience at home with these copycat sous vide egg bites. They are made in an Instant Pot, making them quick and easy to make. Plus, you can customize them with your favorite ingredients and have a delicious and protein-packed breakfast on-the-go.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Upgrade your burger game with these sous vide umami slider burgers. By cooking the patties in a water bath, you'll get a perfectly cooked and juicy burger every time. Top them with your favorite toppings and serve on mini buns for a fun and flavorful meal.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Get creamy and fluffy scrambled eggs with this sous vide method. By cooking the eggs in a sealed bag in a water bath, you'll get a custard-like texture that is unlike traditional scrambled eggs. Serve with some toast and avocado for a delicious and easy breakfast option.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you have an Instant Pot, you can make these delicious Starbucks copycat sous vide egg bites at home. They are easy to make and can be customized with your favorite ingredients. Plus, they are a great way to meal prep for a quick and nutritious breakfast throughout the week.
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Get tender and flavorful pork carnitas with this sous vide recipe. By cooking the pork in a sealed bag in a water bath, you'll get perfectly cooked and juicy meat that is full of flavor. Serve in tacos, burritos, or on top of rice for a delicious and easy dinner option.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you don't have a fancy sous vide machine, don't worry! You can still make delicious and creamy egg bites at home with this simple recipe. All you need is a muffin tin and a slow cooker.
To make the egg bites, start by whisking together eggs, milk, and your favorite mix-ins like spinach, cheese, and bacon. Pour the mixture into greased muffin tin cups and set them in a slow cooker filled with hot water. Let them cook for an hour and voila! You have perfectly cooked sous vide-inspired egg bites without the expensive equipment.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
For the perfect medium-rare steak, try cooking it sous vide style. Start by seasoning your steak with salt and pepper, then seal it in a plastic bag with some herbs and a pat of butter. Place the bag in a water bath set to your desired temperature (130°F for medium-rare), and let it cook for an hour. Finish by searing the steak in a hot pan for a few minutes on each side for a perfectly tender and juicy steak.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
If you're a fan of Starbucks' sous vide egg bites, you can now make them at home with this simple recipe. All you need is a blender and some silicone egg bite molds. Blend together eggs, cottage cheese, and your favorite toppings like bacon and cheddar cheese. Pour the mixture into the molds and cook them in a water bath for 45 minutes. These make the perfect on-the-go breakfast or snack, just like the ones from Starbucks.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, a popular Chinese dish of barbecued pork, can be easily made at home using sous vide. Simply marinate pork shoulder or pork belly in a mixture of soy sauce, honey, and Chinese five-spice powder. Seal the meat in a plastic bag and cook it in a water bath for 12 hours. Finish by glazing the meat with a honey and soy sauce mixture and broiling it for a few minutes for a perfectly tender and flavorful dish.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Sous vide is the perfect method for cooking pork tenderloin, as it ensures a perfectly juicy and tender cut of meat every time. Start by seasoning the pork with your favorite spices, then seal it in a plastic bag with a pat of butter. Cook it in a water bath set to 140°F for 1-2 hours, depending on the thickness of the tenderloin. Finish by searing it in a hot pan for a few minutes on each side for a delicious crust.
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Sous Vide Salmon
Main Ingredients: Skin On Salmon Fillets, Ice Water, Olive Oil, Kosher
Cooking salmon sous vide is a foolproof way to ensure perfectly cooked and tender fish every time. Simply season the salmon with salt, pepper, and your favorite herbs, then seal it in a plastic bag with a pat of butter. Cook it in a water bath set to 120°F for 30 minutes. Finish by searing the salmon in a hot pan for a minute on each side for a crispy skin.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
For a tender and flavorful lamb dish, try cooking lamb chops sous vide style. Season the chops with salt, pepper, and herbs, then seal them in a plastic bag with a pat of butter. Cook them in a water bath set to 135°F for 1-2 hours, depending on the thickness of the chops. Finish by searing them in a hot pan for a minute on each side for a golden crust.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Sous vide is the perfect method for cooking pork chops, as it ensures a juicy and tender result every time. Start by seasoning the chops with salt, pepper, and your favorite spices, then seal them in a plastic bag with a pat of butter. Cook them in a water bath set to 140°F for 1-2 hours, depending on the thickness of the chops. Finish by searing them in a hot pan for a few minutes on each side for a delicious crust.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
For a flavorful and tender chicken dish, try cooking chicken teriyaki sous vide style. Simply season chicken breast with salt and pepper, then seal them in a plastic bag with a mixture of teriyaki sauce, garlic, and ginger. Cook them in a water bath set to 145°F for 1-2 hours, depending on the thickness of the chicken. Finish by searing the chicken in a hot pan for a few minutes on each side for a delicious glaze.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Cooking bacon sous vide is a game changer. Simply place bacon slices in a single layer in a plastic bag and cook them in a water bath set to 150°F for 1-2 hours. The result is perfectly cooked and crispy bacon without any splattering or mess. Plus, it's an easy way to cook a large batch of bacon for a crowd.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poaching eggs can be a difficult and messy task, but not with sous vide. Simply crack an egg into a plastic bag and submerge it in a water bath set to 145°F for 10 minutes. The result is a perfectly poached egg with a runny yolk. Serve it over avocado toast or on top of a salad for a delicious and easy meal.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms cooked sous vide style are incredibly flavorful and tender. Simply season your favorite variety of mushrooms with salt, pepper, and thyme, then seal them in a plastic bag with a pat of butter. Cook them in a water bath set to 180°F for 30 minutes. The result is perfectly cooked and flavorful mushrooms that can be used as a side dish or added to pasta, risotto, or other dishes.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
For a delicious and easy chicken dish, try cooking chicken marsala sous vide style. Simply season chicken breasts with salt and pepper, then seal them in a plastic bag with a mixture of marsala wine, garlic, and mushrooms. Cook them in a water bath set to 145°F for 1-2 hours, depending on the thickness of the chicken. Finish by searing the chicken in a hot pan for a few minutes on each side for a delicious sauce.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Get perfectly fluffy and creamy scrambled eggs with the help of sous vide. Simply whisk together eggs, milk, salt, and pepper and pour them into a plastic bag. Cook them in a water bath set to 167°F for 15 minutes. The result is perfectly cooked and creamy scrambled eggs that are ready to be enjoyed.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Cooking ribs sous vide style results in incredibly tender and fall-off-the-bone meat. Season ribs with your favorite dry rub or marinade, then seal them in a plastic bag. Cook them in a water bath set to 145°F for 24 hours. Finish by grilling or broiling them for a few minutes for a delicious crust.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Sous vide is the perfect method for cooking chicken breasts, as it ensures a juicy and tender result every time. Simply season the chicken with salt, pepper, and your favorite herbs, then seal it in a plastic bag with a pat of butter. Cook it in a water bath set to 145°F for 1-2 hours, depending on the thickness of the chicken. Finish by searing it in a hot pan for a few minutes on each side for a delicious crust.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you have an Instant Pot, you can make delicious and creamy egg bites at home that rival the ones from Starbucks. Simply blend together eggs, cottage cheese, and your favorite toppings like bacon and cheddar cheese. Pour the mixture into silicone egg bite molds and cook them on the steam setting for 8 minutes. These make the perfect on-the-go breakfast or snack.
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Carnitas, a popular Mexican dish of slow-cooked pork, can be easily made sous vide style. Season pork shoulder with a mixture of spices and citrus juice, then seal it in a plastic bag. Cook it in a water bath set to 165°F for 24 hours. Finish by shredding the meat and broiling it for a few minutes for a crispy exterior.
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Sous Vide Char Sui Pork
Main Ingredients: Pork Tenderloins, Brown Rice Syrup, Hoisin Sauce
Char siu pork, a popular Chinese dish, can be easily made at home using sous vide. Simply marinate pork shoulder or pork belly in a mixture of honey, soy sauce, and Chinese five-spice powder. Seal the meat in a plastic bag and cook it in a water bath set to 145°F for 24 hours. Finish by broiling the meat for a few minutes for a delicious glaze.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
For an easy and delicious breakfast, try making Starbucks-inspired sous vide egg bites in your Instant Pot. Blend together eggs, cottage cheese, and your favorite toppings like bacon and cheddar cheese. Pour the mixture into silicone egg bite molds and cook them on the steam setting for 8 minutes. These make the perfect on-the-go breakfast or snack, just like the ones from Starbucks.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you've been wanting to try out the popular sous vide cooking method but don't have the equipment, this recipe for homemade sous vide egg bites is for you! These creamy and flavorful egg bites are cooked in the oven and will rival any coffee shop version.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
Speaking of coffee shops, one of the most popular sous vide dishes is the Starbucks sous vide egg bites. With this recipe, you can make your own at home and save some money in the process. Plus, you can customize them with your favorite fillings.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Get ready for the most perfectly cooked steak you've ever tasted. By using the sous vide method, the steak cooks evenly and stays juicy. Just finish it off with a quick sear in a hot pan for a restaurant-quality meal at home.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
If you're a fan of salmon, you have to try cooking it sous vide style. This method ensures that the fish stays moist and flaky, without overcooking. Add some herbs and lemon for a simple and delicious meal.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops can be tricky to cook, but not with sous vide. These pork chops come out perfectly tender and juicy every time. Plus, you can add your favorite seasonings or marinade for extra flavor.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Get the flavors of your favorite takeout dish without leaving the house. These sous vide chicken teriyaki breasts are marinated in a homemade sauce and then cooked to perfection in the sous vide. Serve over rice for a complete meal.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a popular dish that is often made with a lot of added sugar. This sous vide version is healthier and just as tasty. The sous vide method ensures that the pork stays moist and tender, while still getting that delicious char on the outside.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin can easily dry out when cooked using traditional methods, but not with sous vide. This recipe results in a perfectly cooked and juicy tenderloin that is great for slicing and serving over salads or in sandwiches.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poaching eggs can be a daunting task, but not with sous vide. This method makes it foolproof and results in perfectly cooked and shaped poached eggs every time. Serve them over toast or on top of a salad for a protein-packed meal.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
If you're a fan of lamb, you have to try cooking it sous vide. The meat comes out tender and juicy, and you can add your favorite herbs and spices for a flavorful dish. Finish them off with a quick sear in a hot pan for a delicious crust.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms may seem like a simple side dish, but cooking them using the sous vide method brings out their natural flavor and makes them extra juicy. Serve them as a side or add them to your favorite dishes for an extra boost of umami.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs cooked sous vide style may take a bit longer, but the result is worth it. The meat is tender and falls off the bone, and you can add your favorite BBQ sauce for a delicious meal. Just finish them off on the grill or under the broiler for a crispy exterior.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts can easily become dry and flavorless, but not when cooked using the sous vide method. These chicken breasts come out juicy and flavorful, and you can add your favorite seasonings or sauces for a customized dish.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Yes, you read that right. You can cook bacon using the sous vide method for perfectly crispy and evenly cooked slices. Plus, the added bonus is that it reduces the amount of grease splatter in your kitchen.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an Instant Pot, you can make your own version of the popular Starbucks sous vide egg bites. These egg bites are packed with protein and can be customized with your favorite mix-ins, such as bacon, cheese, and veggies.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Who says burgers are just for the grill? These sous vide sliders are packed with umami flavor and are cooked to perfection. Top them with your favorite toppings and enjoy a gourmet burger at home.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
This classic Italian dish is made even easier with the sous vide method. The chicken stays moist and tender, and the sauce is full of flavor. Serve it over pasta or with a side of veggies for a complete meal.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Tired of constantly watching your scrambled eggs on the stove? Try cooking them sous vide style for a hands-off and foolproof method. Plus, the eggs come out extra creamy and fluffy.
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Sous Vide Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Black
Chicken thighs are the unsung hero of the poultry world. They are full of flavor and stay juicy when cooked using the sous vide method. Add your favorite herbs and spices for a delicious and easy meal.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
Last but certainly not least, we have the ultimate fancy meal made easier with sous vide. Filet mignon is already a tender cut of meat, but cooking it sous vide ensures that it is cooked to perfection every time. Serve it with your favorite sides for a restaurant-quality meal at home.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you love Starbucks' famous sous vide egg bites but don't have a sous vide machine at home, don't worry! With this homemade recipe, you can enjoy these delicious egg bites without the expensive equipment. Just follow these simple steps and you'll have your own version of Starbucks' sous vide egg bites in no time.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Sous vide is the perfect technique for cooking steak to perfection. It involves sealing the meat in an airtight bag and cooking it in a water bath at a precise temperature. This ensures that your steak is evenly cooked from edge to edge, resulting in a tender and juicy piece of meat every time. Plus, you can't go wrong with a perfectly cooked steak for dinner.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
There's no denying that Starbucks' sous vide egg bites are the perfect on-the-go breakfast. But if you're tired of spending money on these tasty treats, try making your own at home with this copycat recipe. You'll save money and have a delicious breakfast ready in no time.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Salmon is a popular choice for sous vide cooking because it can be tricky to cook it just right. With sous vide, you don't have to worry about overcooking or undercooking your salmon. The result is a perfectly flaky and flavorful piece of fish that will impress any dinner guest.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops can be a difficult cut of meat to cook. They can easily become tough and dry if not cooked properly. But with sous vide, you can achieve perfectly tender and juicy pork chops every time. Plus, you can infuse them with different flavors by adding herbs and spices to the bag before cooking.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, also known as Chinese BBQ pork, is a popular dish that is traditionally cooked in the oven. But with sous vide, you can achieve the same tender and flavorful results without having to turn on your oven. This recipe is a game-changer for any char siu lover.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and delicate cut of meat that can easily become dry and tough if overcooked. But with sous vide, you can cook it to perfection every time. This recipe is a simple and delicious way to enjoy pork tenderloin for dinner.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
If you love the flavors of teriyaki chicken, you have to try this sous vide recipe. The chicken is cooked in a flavorful marinade and then seared to perfection. The result is tender and juicy chicken with a delicious glaze that will have you coming back for seconds.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops are a flavorful and tender cut of meat, but they can be difficult to cook correctly. With sous vide, you can achieve perfectly cooked lamb chops every time. This recipe takes it up a notch by adding a red wine reduction sauce for a truly gourmet meal.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poached eggs can be a tricky breakfast dish to master, but not with sous vide. This method ensures that your eggs are cooked to the perfect level of doneness every time. Plus, you can easily make multiple eggs at once, making it a great option for brunch with friends.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a great addition to any meal, but cooking them can be a hassle. With sous vide, you can easily achieve perfectly cooked and flavorful mushrooms without any fuss. This recipe is a great side dish for any dinner or can be added to salads or pastas for extra flavor.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers, rejoice! With sous vide, you can achieve perfectly crispy and delicious bacon without any splattering or burning. This recipe is a game-changer for breakfast lovers and is a great way to cook bacon in bulk for a crowd.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs can be a time-consuming and messy dish to cook, but not with sous vide. This recipe ensures that your ribs are tender and flavorful without the hassle of using a grill or smoker. Plus, you can easily cook a large batch of ribs at once, making it a great option for a BBQ or party.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts are a staple in many households, but they can easily become dry and flavorless if overcooked. With sous vide, you can achieve perfectly tender and juicy chicken breasts every time. This recipe is a great way to elevate your weeknight dinner game.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an instant pot, you can make your own version of Starbucks' sous vide egg bites at home. This recipe is a great way to save money and enjoy a delicious breakfast without having to leave the house. Plus, you can customize the ingredients to your liking.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken marsala is a classic Italian dish that is full of flavor but can be difficult to get just right. With sous vide, you can achieve perfectly cooked and tender chicken without any guesswork. This recipe is a delicious and easy way to enjoy chicken marsala at home.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Burgers are a staple in many households, but sous vide takes them to the next level. By cooking the burgers in a flavorful marinade, they become incredibly tender and flavorful. Plus, you can easily make a large batch of sliders for a crowd.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs may seem like a simple dish, but they can be tricky to get just right. With sous vide, you can achieve perfectly fluffy and creamy scrambled eggs every time. This recipe is a great option for a quick and easy breakfast or brunch.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
Filet mignon is a luxurious cut of meat that can be expensive and difficult to cook. But with sous vide, you can achieve perfectly tender and flavorful filet mignon without breaking the bank. This recipe is a must-try for any steak lover.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you have an instant pot, you can make your own version of Starbucks' sous vide egg bites at home. This recipe is a great way to save money and enjoy a delicious breakfast without having to leave the house. Plus, you can customize the ingredients to your liking.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
Looking for a delicious and easy breakfast option? Look no further than these homemade sous vide egg bites! And the best part? You don't even need a sous vide machine to make them. These perfectly cooked and flavorful bites are sure to become a household favorite.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Take your steak game to the next level with sous vide cooking. With precise temperature control, you can achieve the perfect doneness every time. Simply season your steak, seal it in a bag, and let it cook in a water bath for tender, juicy results.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
Craving those popular Starbucks sous vide egg bites but don't want to break the bank? Make your own at home with this copycat recipe. These creamy and flavorful bites are packed with protein and are a great on-the-go breakfast option.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Sous vide cooking is perfect for delicate foods like salmon. By cooking it in a water bath, you can achieve a perfectly tender and flaky texture every time. Plus, the flavors of your marinade will infuse into the fish for a delicious and well-seasoned dish.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Say goodbye to dry and tough pork chops. With sous vide cooking, you can achieve a perfectly cooked and tender chop every time. Simply season your chops, seal them in a bag, and let them cook in a water bath for juicy and flavorful results.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Elevate your Chinese takeout night with this delicious and easy sous-vide char siu recipe. The low and slow cooking method infuses the pork with flavor and results in a perfectly tender and juicy dish. Serve with rice and veggies for a complete meal.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin can be a tricky cut of meat to cook, but not with sous vide. By cooking it in a water bath, you can achieve a perfectly tender and juicy tenderloin every time. Add your favorite seasonings and sauces for a flavorful and effortless meal.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
If you love teriyaki chicken, you have to try this sous vide version. By cooking the chicken in a water bath, it will be infused with the flavors of your teriyaki sauce and result in a perfectly tender and flavorful dish. Serve over rice with some veggies for a complete meal.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops can be intimidating to cook, but sous vide makes it easy. By cooking them in a water bath, you can achieve a perfectly tender and juicy chop every time. Simply season with your favorite herbs and spices for a delicious and elegant meal.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Sous vide cooking is perfect for achieving the perfect poached egg. By cooking the eggs in a water bath, you can control the temperature and achieve a perfectly runny yolk every time. Serve over toast or with your favorite breakfast dish for a delicious and protein-packed meal.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a versatile and flavorful ingredient that can be used in many dishes. By cooking them in a water bath, you can infuse them with flavor and achieve a perfect texture every time. Add them to pasta, pizza, or serve them as a side dish for a delicious and easy meal.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers, rejoice! Sous vide cooking is the perfect way to achieve crispy and perfectly cooked bacon every time. Simply cook the bacon in a water bath and finish it off in a pan for a delicious and easy breakfast option.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
If you love tender and fall-off-the-bone ribs, you have to try sous vide cooking. By cooking them in a water bath, you can achieve a perfectly tender and flavorful rib every time. Finish them off on the grill or in the oven for a delicious and satisfying meal.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Sous vide cooking is perfect for achieving the perfect chicken breast. By cooking them in a water bath, you can control the temperature and ensure a juicy and tender result every time. Serve with your favorite sides for an easy and flavorful meal.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
Craving those popular Starbucks sous vide egg bites but don't have a sous vide machine? No problem! This recipe shows you how to make them in an Instant Pot, and they turn out just as delicious and flavorful as the original. Add your favorite toppings and enjoy a delicious breakfast at home.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
This classic Italian dish gets a makeover with sous vide cooking. By cooking the chicken in a water bath, it will be infused with the flavors of the Marsala wine for a rich and flavorful result. Serve over pasta or with your favorite sides for a delicious and elegant meal.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Take your burgers to the next level with this sous vide recipe. By cooking the patties in a water bath, they will be infused with umami flavors and result in a perfectly juicy and flavorful burger. Serve on buns with your favorite toppings for a delicious and gourmet meal.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Yes, you can even make scrambled eggs using sous vide cooking! By cooking them in a water bath, you can achieve perfectly creamy and fluffy eggs every time. Add your favorite toppings and enjoy a delicious and protein-packed breakfast at home.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
If you want to splurge on a fancy and delicious meal at home, try this sous vide filet mignon recipe. By cooking the steak in a water bath, you can achieve a perfectly tender and flavorful cut of meat. Serve with your favorite sides for a restaurant-quality meal.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
Another option for making those popular Starbucks sous vide egg bites at home is with this Instant Pot recipe. These bites turn out just as delicious and flavorful as the original, and are perfect for a quick and easy breakfast on busy mornings.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you don't have a sous vide machine, don't worry – you can still make delicious sous vide egg bites at home using a simple hack. This recipe uses a muffin tin and a regular pot of boiling water to create perfectly cooked, Starbucks-inspired egg bites. You can customize the ingredients to make them your own, and they make for a great make-ahead breakfast option.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
Speaking of Starbucks, their sous vide egg bites have become a fan favorite. But you don't have to spend a fortune at the coffee shop to enjoy these delicious bites. This copycat recipe uses an Instant Pot to achieve the same creamy and flavorful egg bites, and you can easily make a batch to enjoy throughout the week.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Steak can be a tricky dish to cook perfectly, but sous vide takes all the guesswork out of it. By cooking the steak at a precise temperature for a longer period of time, you can achieve a perfectly cooked, tender, and juicy steak every time. This recipe also includes a delicious marinade to add even more flavor to your sous vide steak.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Salmon is another protein that can be easily overcooked, resulting in a dry and flavorless dish. But with sous vide, you can cook salmon to the exact level of doneness you prefer, whether that's medium-rare or well done. This recipe includes a flavorful marinade and a quick sear in a pan before serving.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops can also be a tricky dish to nail, but with sous vide, you can achieve tender and juicy pork chops every time. This recipe uses a simple seasoning and a quick sear for a flavorful and easy weeknight meal.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a popular dish that is often made using a slow cooker or in the oven. But with sous vide, you can achieve perfectly tender and flavorful char siu without having to wait hours for it to cook. This recipe uses a homemade marinade and is finished off with a quick broil for that crispy char siu texture.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Similar to pork chops, pork tenderloin can easily become dry and tough if overcooked. But with sous vide, you can achieve a perfectly cooked and tender pork tenderloin every time. This recipe also includes a delicious herb and garlic marinade for added flavor.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Chicken teriyaki is a classic Asian dish that is often made on the stovetop or on the grill. But with sous vide, you can achieve incredibly tender and flavorful chicken without having to constantly monitor it. This recipe uses a homemade teriyaki sauce and is finished off with a quick sear in a pan for that irresistible crispy skin.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
If you struggle with making the perfect poached eggs, sous vide is here to save the day. By cooking the eggs at a precise temperature, you can achieve perfectly runny yolks and set whites every time. This recipe also includes a delicious avocado and tomato toast to enjoy alongside your sous vide poached eggs.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops can be a delicious and luxurious meal, but they can also be expensive and difficult to cook correctly. But with sous vide, you can achieve tender and flavorful lamb chops without breaking the bank. This recipe uses a simple seasoning and a quick sear for a delicious meal that is sure to impress.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Vegetarians and mushroom lovers, this one's for you. Sous vide is not just for meat – it can also be used to cook vegetables to perfection. This recipe for sous vide mushrooms uses a mix of flavorful herbs and garlic for a delicious side dish or topping for your favorite dishes.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs are a classic BBQ dish, but they can take a long time to cook and can easily become dry if not monitored closely. With sous vide, you can achieve incredibly tender and flavorful ribs without having to spend hours watching the grill. This recipe includes a homemade BBQ sauce for even more flavor.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts can be a boring and dry protein, but not when cooked using sous vide. By cooking at a precise temperature, you can achieve juicy and tender chicken breasts every time. This recipe also includes a delicious homemade marinade for added flavor.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
If you love crispy bacon, you'll love this sous vide bacon recipe. By cooking the bacon at a precise temperature in a water bath, you can achieve perfectly crispy and evenly cooked bacon without any splattering or mess. This method also allows you to cook a large batch of bacon at once, which is perfect for feeding a crowd.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
Another Starbucks favorite, their sous vide egg bites can also be made in an Instant Pot. This recipe uses simple ingredients and can be easily customized to your liking. They make for a great on-the-go breakfast or a protein-packed snack.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
These sous vide sliders are not your average burgers. By cooking the patties at a precise temperature, you can achieve incredibly juicy and flavorful burgers that are sure to impress. This recipe also uses a homemade umami sauce for added depth of flavor.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken marsala is a classic Italian dish that is often made on the stovetop. But with sous vide, you can achieve incredibly tender and flavorful chicken without having to constantly stir and watch the dish. This recipe also includes a delicious homemade marsala sauce for a truly restaurant-worthy meal.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs may seem like a simple dish, but they can easily become overcooked and dry. With sous vide, you can achieve perfectly creamy and fluffy scrambled eggs every time. This recipe also includes tips for adding in your favorite ingredients to make customized and flavorful scrambled eggs.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
Filet mignon is a luxurious and expensive cut of beef, so you want to make sure you cook it perfectly. With sous vide, you can achieve a perfectly cooked and tender filet mignon every time. This recipe also includes a delicious herb and garlic butter for added flavor.
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Sous Vide Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Black
Chicken thighs are often overlooked in favor of the more popular chicken breasts, but they can be just as delicious and versatile. With sous vide, you can achieve juicy and flavorful chicken thighs without any risk of overcooking. This recipe uses a simple seasoning and a quick sear for a delicious and easy meal.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you love the creamy, velvety texture of sous vide egg bites, but don't have a sous vide machine, you're in luck! This recipe shows you how to make delicious egg bites using a muffin tin and your oven. No fancy equipment needed! Customize the flavors and add your favorite ingredients for a budget-friendly and convenient breakfast option.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Sous vide cooking is perfect for achieving the perfectly cooked steak every time. By cooking the steak in a water bath at a precise temperature for a longer period of time, you get a tender, juicy and flavorful result. Finish it off with a quick sear in a hot pan and you'll have a restaurant-quality steak at home.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
If you're a fan of the popular sous vide egg bites from Starbucks, you'll love this copycat version that you can make at home. Save money and customize the ingredients to your liking. With a fluffy and creamy texture, these egg bites make for a satisfying breakfast or snack.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
This Asian-inspired dish is a delicious and tender twist on traditional barbecue pork. The sous vide method ensures that the pork is thoroughly cooked and flavorful without drying out. Serve it over rice or in a sandwich for a unique and mouthwatering meal.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and tender cut of meat that can easily become dry if overcooked. With sous vide cooking, you can perfectly cook the pork to your desired level of doneness without the risk of it becoming tough. Infuse it with your favorite herbs and spices for a flavorful and juicy result.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Salmon is a delicate and flavorful fish that can be difficult to cook consistently. With sous vide cooking, you can ensure that the salmon is cooked to perfection every time. Season it with your favorite herbs and spices and finish it off with a quick sear for a crispy exterior and tender interior.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops are a luxurious and flavorful cut of meat that can be intimidating to cook. With sous vide cooking, you can achieve the perfect level of doneness without the guesswork. Infuse the lamb with rosemary, garlic, and other herbs for a delicious and elegant meal.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops can easily become overcooked and dry if not cooked properly. With sous vide cooking, you can avoid this problem and get tender and moist pork chops every time. Season them with your favorite spices and herbs and finish them off on the grill or in a hot pan for a perfectly cooked meal.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
This Japanese-inspired dish is easy and flavorful when made using the sous vide method. The chicken is infused with the sweet and savory flavors of teriyaki sauce and then seared for a caramelized and tender result. Serve it over rice or with your favorite vegetables for a complete and delicious meal.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poaching eggs can be a tricky and time-consuming process, but with sous vide cooking, you can easily achieve perfectly poached eggs. Simply cook the eggs in their shells in a water bath and crack them open for a runny and flavorful breakfast option.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers rejoice! With sous vide cooking, you can perfectly cook bacon without the grease splatter and mess of traditional stovetop cooking. Simply vacuum-seal the bacon and cook it in a water bath for crispy and flavorful bacon every time.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a versatile and delicious ingredient that can be enhanced with the sous vide method. Infuse them with herbs, garlic, and butter for a rich and savory side dish or use them in other recipes like soups, sauces, and pastas for extra depth of flavor.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
This classic Italian dish is elevated when made using the sous vide method. The chicken is cooked in a flavorful and aromatic mixture of Marsala wine, mushrooms, and herbs, resulting in a tender and delicious meal. Serve it over pasta or with a side of vegetables for a complete and satisfying dinner.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs are a popular and flavorful cut of meat, but can be difficult to cook consistently. With sous vide cooking, you can ensure that the ribs are cooked to perfection and tender every time. Finish them off on the grill or in the oven for a smoky and fall-off-the-bone result.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts can be a tricky and easily overcooked protein, but with sous vide cooking, you can avoid this problem. The chicken is cooked in a water bath, resulting in a juicy and tender result. Season it with your favorite herbs and spices and finish it off in a hot pan for a perfectly cooked meal.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs are a simple and classic breakfast option, but they can be overcooked and dry. With sous vide cooking, you can avoid this problem and get creamy and fluffy eggs every time. Simply cook the eggs in a water bath and whisk them into a smooth and delicious scramble.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an Instant Pot, you can make copycat Starbucks sous vide egg bites at home. The Instant Pot mimics the sous vide method, resulting in creamy and flavorful egg bites. Customize the flavors and save money by making these popular breakfast bites at home.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
These umami-packed slider burgers are full of flavor and juicy when made using the sous vide method. The beef is infused with umami-rich ingredients like soy sauce and Worcestershire sauce, resulting in a delicious and satisfying meal. Serve them on slider buns with your favorite toppings for a unique and flavorful twist on a classic burger.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you have an Instant Pot, you can make copycat Starbucks sous vide egg bites at home. The Instant Pot mimics the sous vide method, resulting in creamy and flavorful egg bites. Customize the flavors and save money by making these popular breakfast bites at home.
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Carnitas are a flavorful and tender Mexican dish that traditionally takes hours to cook. With sous vide cooking, you can cut down on the cooking time and still get delicious results. The pork is infused with spices and then finished off in a hot pan for a crispy and tender result.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you're craving those popular sous vide egg bites from a certain coffee chain, but don't have a sous vide machine at home, don't worry - you can still enjoy them! This homemade version uses a simple oven method to achieve the same creamy texture and delicious flavor. Plus, you can customize the ingredients to your liking, making it a versatile and budget-friendly breakfast option. Give it a try and impress your family and friends with your homemade sous vide egg bites!
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Sous vide cooking is a game-changer when it comes to preparing the perfect steak. By cooking it in a precisely controlled water bath, the meat remains tender and juicy, with no risk of overcooking. Whether you prefer a rare, medium, or well-done steak, this method ensures consistent results every time. Serve with your favorite sides and a glass of red wine for a restaurant-quality meal at home.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
It's no secret that Starbucks' sous vide egg bites are a fan favorite, but did you know you can make them at home? This copycat recipe mimics the popular flavors of the bacon and gruyere egg bites, but with a healthier twist. These egg bites are packed with protein and vegetables, making them a nutritious and satisfying breakfast option. Make a batch ahead of time and enjoy throughout the week.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a beloved dish with a signature sweet and savory flavor. While traditionally cooked in an oven or on a grill, sous vide cooking takes it to the next level. By cooking the pork in a sous vide water bath, it becomes incredibly tender and absorbs all the delicious marinade flavors. Serve with rice and stir-fried vegetables for a complete meal.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and versatile cut of meat that can be used in a variety of dishes. However, it can be challenging to cook to the perfect temperature without drying it out. That's where sous vide cooking comes in! By cooking the pork in a water bath, it stays moist and tender, making it a foolproof method for achieving a perfectly cooked pork tenderloin every time.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Sous vide cooking is also an excellent method for preparing delicate fish like salmon. By cooking it in a precisely controlled water bath, the fish remains tender and flaky, with no risk of overcooking. Plus, you can infuse the salmon with your favorite flavors, like lemon and dill, for a delicious and healthy meal.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
If you're a fan of lamb chops, you know how tricky it can be to cook them to the perfect temperature. Sous vide cooking eliminates the guesswork and ensures consistent results every time. By cooking the lamb chops in a water bath, they stay juicy and flavorful, making them a luxurious and impressive dinner option.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Similar to lamb chops, pork chops can be challenging to cook to the perfect temperature without drying them out. But with sous vide cooking, you can achieve a tender and juicy pork chop with minimal effort. Plus, you can infuse them with garlic and herbs for added flavor.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
If you love the sweet and savory flavors of teriyaki chicken, you'll love this sous vide version. By cooking the chicken in a water bath, it stays tender and absorbs all the delicious teriyaki marinade flavors. Serve with rice and steamed broccoli for a quick and easy weeknight dinner.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poaching eggs can be a tricky and time-consuming process, but not with sous vide cooking. By cooking the eggs in a water bath, they come out perfectly poached every time. Plus, you can make multiple eggs at once, making it a great method for feeding a crowd. Serve on top of avocado toast or English muffins for a delicious and healthy breakfast.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers, rejoice! Sous vide cooking is an excellent way to achieve perfectly cooked bacon without the risk of burning or undercooking. By cooking the bacon in a water bath, it stays tender and evenly cooked, with minimal mess and cleanup. Enjoy it on its own or use it as a topping for burgers or salads.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
If you're a fan of mushrooms, you'll love this sous vide method for cooking them. By cooking them in a water bath, they retain their shape and absorb all the delicious flavors of your marinade. Use them as a side dish, topping for pizza, or mix them into pasta for a delicious and earthy addition.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken marsala is a classic Italian dish that can be time-consuming to prepare. However, with sous vide cooking, you can achieve the same tender and flavorful chicken in half the time. By cooking the chicken in a water bath, it stays moist and absorbs all the delicious marsala flavors. Serve with pasta and a side salad for a delicious and satisfying meal.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs are a staple in many households, but they can be challenging to cook to the perfect tenderness and flavor. With sous vide cooking, you can achieve fall-off-the-bone ribs without any fuss. By cooking the ribs in a water bath, they become incredibly tender and absorb all the delicious BBQ flavors. Finish them off on the grill or in the oven for a caramelized and smoky finish.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts can be a challenging meat to cook, as they can easily dry out if overcooked. But with sous vide cooking, you can achieve a perfectly tender and juicy chicken breast every time. By cooking it in a water bath, the chicken remains moist and absorbs all the flavors of your marinade. Use it in salads, sandwiches, or as a main dish with your favorite sides.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs may seem like a simple dish, but getting the texture just right can be tricky. With sous vide cooking, you can achieve creamy and perfectly cooked scrambled eggs every time. By cooking them in a water bath, they come out fluffy and flavorful, with minimal effort and mess. Serve with toast and bacon for a classic and satisfying breakfast.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an Instant Pot, you can also make your own version of the popular Starbucks sous vide egg bites. This recipe uses the pressure cook feature to achieve the same creamy texture and delicious flavors. Plus, you can customize the ingredients to your liking for a budget-friendly and nutritious breakfast option.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
If you're a fan of juicy and flavorful burgers, you'll love this sous vide method for cooking them. By cooking the burgers in a water bath, they retain their moisture and absorb all the delicious umami flavors. Top with your favorite cheese, condiments, and vegetables for a restaurant-quality burger at home.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
Another great option for making your own sous vide egg bites at home is using an Instant Pot. This copycat recipe mimics the popular flavors from Starbucks, but with a healthier twist. The Instant Pot method also allows for quicker cooking time, making it a great option for busy mornings.
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Carnitas, or slow-cooked Mexican pulled pork, is a delicious and versatile dish that can be used in a variety of recipes. However, it can take hours to cook traditionally. With sous vide cooking, you can achieve the same tender and flavorful meat in a fraction of the time. Use it in tacos, burritos, or as a topping for nachos for a delicious and easy meal.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you love the creamy texture and delicious flavor of Starbucks' sous vide egg bites, but don't have a sous vide machine at home, don't worry. You can still make delicious homemade egg bites using a simple muffin tin and the oven. Plus, you can customize the flavors to your liking, making them even better than the store-bought version.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Sous vide cooking is a great way to achieve perfectly cooked steak every time. By cooking the steak in a temperature-controlled water bath, you can ensure that it is cooked to your desired level of doneness. And with a quick sear in a hot pan, you can achieve a beautiful crust on the outside while keeping the inside tender and juicy.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
If you're a fan of Starbucks' sous vide egg bites, you'll love this copycat recipe that allows you to make them at home without the expensive sous vide machine. These egg bites are packed with protein and flavor, and you can easily customize them with your favorite ingredients. Plus, they make a great on-the-go breakfast or snack.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a popular dish that is typically made by marinating and roasting pork in the oven. However, using the sous vide method can result in even more tender and flavorful meat. By cooking the pork in a bag with the marinade, the flavors are able to infuse into the meat, resulting in a delicious and easy-to-make dish.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and flavorful cut of meat that can easily become tough if overcooked. By using the sous vide method, you can ensure that the meat stays tender and juicy. And by mixing up a simple marinade or seasoning blend, you can infuse even more flavor into this delicious cut of pork.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Sous vide cooking is a great way to achieve perfectly cooked salmon without worrying about overcooking or drying it out. By cooking the salmon in a temperature-controlled water bath, you can ensure that it stays tender and moist. Plus, you can easily add in herbs, citrus, and other seasonings to enhance the flavor of this healthy and delicious fish.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops are a delicious and elegant protein that can easily be overcooked if not careful. By using the sous vide method, you can achieve perfectly cooked lamb chops every time. And by adding in some herbs, garlic, and olive oil, you can enhance the flavor even further, resulting in a restaurant-quality dish.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops are a classic comfort food, but they can be a bit tricky to cook perfectly on the stovetop or in the oven. By using the sous vide method, you can ensure that the pork chops are cooked to your desired level of doneness and stay juicy and tender. Plus, you can easily add in your favorite seasonings and herbs to elevate the flavor.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Teriyaki chicken is a popular dish that can easily be made at home using the sous vide method. By cooking the chicken in a bag with a delicious homemade teriyaki sauce, you can infuse the flavors into the meat and ensure that it stays juicy and tender. Serve it over rice or with your favorite vegetables for a delicious and easy meal.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poached eggs are a delicious and healthy breakfast option, but they can be tricky to make on the stovetop. With sous vide cooking, you can achieve perfectly poached eggs every time. Simply cook the eggs in a temperature-controlled water bath for about an hour, and you'll have delicious and creamy poached eggs to enjoy.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon is a breakfast staple, but it can be a hassle to cook on the stovetop and can make a mess with all the splattering grease. By using the sous vide method, you can cook the bacon in a bag, resulting in perfectly crispy and evenly cooked bacon without the mess. Plus, you can easily infuse the bacon with your favorite seasonings for added flavor.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a delicious and versatile ingredient that can be used in many dishes. By using the sous vide method, you can achieve perfectly cooked and seasoned mushrooms without any guesswork. Simply cook them in a bag with some herbs, garlic, and butter, and you'll have a delicious and flavorful side dish.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken Marsala is a classic Italian dish that can easily be made at home using the sous vide method. By cooking the chicken in a bag with a delicious Marsala wine sauce, you can infuse the flavors into the meat and ensure that it stays tender and juicy. Serve it over pasta or with a side of vegetables for a delicious and impressive meal.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Ribs are a popular dish for summer cookouts, but they can be a bit tricky to make. With sous vide cooking, you can achieve perfectly tender and juicy ribs every time. Simply cook the ribs in a bag with a homemade rub or marinade, and then finish them off on the grill for a delicious and easy meal.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts are a staple protein in many households, but they can easily become dry and flavorless if overcooked. By using the sous vide method, you can ensure that the chicken stays tender and moist. Plus, you can easily add in your favorite seasonings and herbs to elevate the flavor and make a delicious and healthy meal.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs are a classic breakfast dish, but it can be challenging to achieve the perfect texture and flavor. With sous vide cooking, you can achieve creamy and delicious scrambled eggs every time. Simply cook them in a bag with some milk, cheese, and herbs, and you'll have a breakfast dish that rivals any restaurant.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an Instant Pot, you can easily make a copycat version of Starbucks' sous vide egg bites. Simply mix up your favorite ingredients, pour them into a silicone mold or muffin tin, and cook them in the Instant Pot using the sous vide function. In just a few minutes, you'll have delicious and protein-packed egg bites ready to enjoy.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Burgers are a classic American dish, and by using the sous vide method, you can achieve perfectly cooked and flavorful sliders. By cooking the burgers in a bag with a homemade umami sauce, you can infuse the flavors into the meat and ensure that they stay juicy and tender. Serve them on slider buns with your favorite toppings for a delicious and easy meal.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you don't have a sous vide machine, but you have an Instant Pot, you can still make delicious and creamy egg bites that rival Starbucks' version. Simply mix up your favorite ingredients, pour them into a silicone mold or muffin tin, and cook them in the Instant Pot using the sous vide function. In just a few minutes, you'll have a protein-packed breakfast or snack that you can enjoy at home or on-the-go.
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Carnitas, or slow-cooked pulled pork, is a delicious and versatile dish that can be used in tacos, burritos, sandwiches, and more. By using the sous vide method, you can achieve tender and flavorful carnitas without having to slow cook them for hours. Simply cook the pork in a bag with a homemade marinade, and then finish it off in the oven or on the grill for a delicious and easy meal.
Slow-Cooked Turkey Breast
Ingredients
1 boneless turkey breast
1 tablespoon salt
1 tablespoon pepper
1 tablespoon sage
1 tablespoon thyme
1 tablespoon rosemary
4 cloves of garlic, minced
4 tablespoons butter
Instructions
Preheat your sous vide machine to 150 degrees Fahrenheit.
In a small bowl, mix together the salt, pepper, sage, thyme, and rosemary.
Rub the herb mixture all over the turkey breast.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook for 2-3 minutes, until fragrant.
Add the turkey breast to the skillet and sear on each side for 2-3 minutes, until golden brown.
Transfer the turkey breast to a large vacuum-sealable bag and add the garlic butter from the skillet.
Seal the bag and place it in the preheated sous vide machine.
Cook for 4-5 hours, until the internal temperature of the turkey breast reaches 165 degrees Fahrenheit.
Remove the turkey breast from the bag and let it rest for 10 minutes before slicing and serving.
Why sous vide is the best method for cooking turkey
Sous vide is the perfect method for cooking turkey as it ensures a moist and tender result every time. The slow and controlled cooking process allows the turkey to cook evenly and retain its natural juices. Plus, the vacuum-sealed bag ensures that the flavors of the herbs and garlic are infused into the meat, resulting in a truly flavorful and delicious turkey breast.
Additional tips for a perfect Thanksgiving sous vide meal
Use a digital thermometer to ensure the internal temperature of the turkey breast reaches 165 degrees Fahrenheit before serving.
For a crispier skin, you can sear the turkey breast in a hot skillet for a few minutes before serving.
Don't have a sous vide machine? No problem! You can achieve a similar result by cooking the turkey breast in a large pot of water on the stove, using a digital thermometer to monitor the temperature.
Pair your sous vide turkey breast with your favorite Thanksgiving sides for a complete and delicious holiday meal.
In conclusion, sous vide is a game-changing cooking technique that is perfect for Thanksgiving. This slow-cooked turkey breast recipe is guaranteed to impress your guests and elevate your holiday menu. Give it a try and see for yourself why sous vide is the best way to cook turkey for Thanksgiving. Happy cooking!