20 Best Sooji Halwa Recipe Pakistani You Must Try Them!
Published on: Mar 4, 2024
Are you looking for the best sooji halwa recipe that will transport you to the streets of Pakistan with its rich and authentic flavors? Look no further, as we have the perfect recipe for you that will satisfy your cravings and impress your loved ones. Sooji halwa, also known as semolina pudding, is a popular sweet dish in Pakistan that is often served during special occasions and festivals. Made with simple ingredients and bursting with aromatic spices, this recipe will surely become a staple in your kitchen. Let's dive into the world of Pakistani cuisine and learn how to make the best sooji halwa.
Main Ingredients: Ghee, Sooji, Milk, Sugar, Cardamom Powder, Sliced
Sooji ka halwa, also known as semolina halwa, is a traditional Indian dessert made from semolina, sugar, and ghee. It is a delicious and easy-to-make dessert that is popularly served during festivals and special occasions.
2of 20
Traditional Sooji ka Halwa (Semolina Halwa)
Main Ingredients: Butter, Sooji, Water, Light Brown Sugar, Cardamom Pods
Sooji ka halwa is a popular dessert across different regions of India, with each region having its own unique twist on the traditional recipe. Some add nuts and raisins for added texture, while others use cardamom or saffron for a touch of flavor. No matter how it is prepared, this dessert never fails to satisfy the sweet tooth.
3of 20
Sooji Halwa Cake
Main Ingredients: Sooji, Wheat Flour, Ghee, Milk, Green Cardamom Pods
If you're looking for a creative way to serve up your sooji ka halwa, try making a sooji halwa cake! This unique twist on the traditional dessert is sure to impress your guests. Simply pour the halwa mixture into a greased cake pan, bake for 30 minutes, and voila – you have a delicious and unique dessert.
4of 20
Sooji Ka Halwa
Main Ingredients: Sooji, Ghee, Sugar, Cardamon, Saffron, Milk, Water
Whether you call it sooji ka halwa, rava sheera, or semolina pudding, this dessert is loved by all. It's a simple yet satisfying sweet treat that can be enjoyed as a dessert or even as a breakfast dish. The versatility of this dish makes it a household favorite.
5of 20
Suji ka Halwa – Sooji ka Halwa (Indian Semolina...
Main Ingredients: Sooji, Sugar, Ghee, Water, Green Cardamom, Chopped
Sooji ka halwa is a popular dessert in many Indian households and is often made during religious ceremonies and celebrations. It is also a common offering at temples and is believed to be a favorite of the Hindu deity, Lord Ganesha.
6of 20
Sooji Halwa / Rava Sheera
Main Ingredients: Sooji, Ghee, Sugar, Cashew Nuts, Raisins, Almonds
Known by different names in different regions, sooji halwa or rava sheera is a warm and comforting dessert that is perfect for a chilly evening. It is made by roasting semolina in ghee and then adding a sugar syrup, along with cardamom and nuts for added flavor.
7of 20
Sooji Halwa - Ashtami Prasad
Main Ingredients: Sooji, Sugar, Milk, Water, Cardamom Powder, Almonds
During the auspicious occasion of Ashtami, a festival celebrated by Hindus, sooji halwa is often made as an offering to the goddess. This sweet and fragrant dessert is said to be a favorite of the goddess and is enjoyed by devotees as prasad (blessed offering).
8of 20
Semolina-Sooji-Suji-Halwa
Main Ingredients: Semolina, Granulated Sugar, Water, Full Cream Milk
In India, semolina is known by different names, such as sooji, suji, or rava. But no matter what you call it, this ingredient is the star of the show in sooji halwa. Its unique texture and ability to absorb flavors make it the perfect base for this delicious dessert.
9of 20
Shuzir/Sooji Ki Halwa
Main Ingredients: Water, Semolina, Sugar, Ghee, Cardamoms, Orange Food
In Bengali cuisine, sooji ki halwa is known as shuzir and is a popular dessert that is often served during special occasions and celebrations. It is made by roasting semolina in ghee and then adding a sugar syrup, along with nuts and raisins for added texture and flavor.
10of 20
Sooji Halwa (Semolina Pudding)
Main Ingredients: Ghee, Semolina, Sugar, Water, Cardamon, Saffron, Yellow
Similar to the Indian version, sooji halwa is also a popular dessert in Pakistani cuisine. It is made by cooking roasted semolina in a sugar syrup and then adding cardamom, almonds, and pistachios for added flavor and texture.
11of 20
Sooji Halwa - Semolina Pudding
Main Ingredients: Sooji, Unsalted Butter, Sugar, Water, Raisins
If you're looking for a simple yet delicious dessert to make, look no further than sooji halwa. With just a handful of ingredients, this dessert comes together in no time and is sure to be a crowd-pleaser. Serve it warm for the ultimate comfort food experience.
12of 20
Sooji Halwa(semolina Pudding)
Main Ingredients: Ghee, Sooji, Water, Milk, Jaggery, Cardamom Powder
With its creamy and indulgent texture, sooji halwa is the perfect dessert to satisfy your sweet cravings. It is also a great dessert to make when you have unexpected guests, as it can be whipped up quickly and easily with pantry staples.
13of 20
Sooji Halwa - Sweet Semolina Pudding
Main Ingredients: Khoya, Powdered Sugar, Ground Cardamom, Milk, Saffron
The combination of the nutty and slightly crunchy texture of semolina, along with the sweetness of sugar and the aroma of cardamom, make sooji halwa a truly irresistible dessert. It is often served at weddings and other special occasions in India.
14of 20
Indian Semolina (Sooji Ka Halwa) Dessert
Main Ingredients: Sooji, Ghee, Cashews, Hot Water, Whole Milk, Sugar
No matter where you go in India, you are sure to find sooji ka halwa on the menu. This popular dessert is loved by people of all ages and is a staple in many households. It is also a great dessert to make for potlucks and parties.
15of 20
Mango Sheera | Mango Sooji Halwa(Kesari)
Main Ingredients: Sooji, Sugar, Mango, Milk, Water, Saffron Strands
During the summer season, when mangoes are in abundance, why not add a fruity twist to your sooji halwa? Mango sheera or mango sooji halwa, also known as kesari, is a delicious variation of the traditional dessert, with the addition of juicy mangoes.
16of 20
Sooji Halwa | Sheera | Indian Semolina Pudding
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Call it what you may, but one thing is for sure – sooji halwa is a dessert that is loved and cherished by many. It is also a popular choice for prasad during religious ceremonies and is often offered to guests as a sign of hospitality.
17of 20
Sooji Ka Halwa - Sweet Semolina Pudding
Main Ingredients: Ghee, Cashews, Cardamom Seeds, Semolina, Water, Sugar
With its golden color and rich aroma, sooji ka halwa is a dessert that is sure to make your mouth water. It is a simple yet indulgent dessert that is perfect for satisfying your sweet cravings after a meal or as a mid-day snack.
18of 20
Instant Pot Sooji Halwa – Rava Kesari
Main Ingredients: Vegan Butter, Sooji, Cashews, Dates, Sugar, Salt, Oil
If you have an Instant Pot, you can make sooji halwa in a fraction of the time it takes to make it on the stovetop. The pressure cooker locks in the flavors and results in a perfectly cooked and delicious dessert in no time. This is a great recipe to try for busy days when you still want to indulge in a homemade dessert.
19of 20
Suji / Sooji ki Halwa - a popular dessert
Main Ingredients: Sooji, Ghee, Sugar, Water, Cashew Nuts, Cardamom
In Indian cuisine, sooji ki halwa is a dessert that needs no introduction. It is a staple dessert that is enjoyed by people of all ages and is loved for its simplicity and deliciousness. Whether you're making it for a special occasion or just to satisfy a sweet craving, you can never go wrong with this dessert.
Main Ingredients: Rava, Raw Sugar, Ghee, Water, Milk, Banana, Cardamom
Satyanarayan Sheera Prasad, also known as banana sheera, is a variation of sooji halwa that is often made as an offering to Lord Satyanarayan during religious ceremonies. The addition of mashed bananas gives this dessert a unique and delicious twist that is sure to be a hit with your taste buds.
Ingredients:
Sooji (Semolina):
The star ingredient of this recipe is the sooji or semolina, which is a coarse flour made from durum wheat. It gives the halwa its signature grainy texture and adds a nutty flavor to the dish. Make sure to use fine sooji for the best results.
Ghee (Clarified Butter):
Ghee is the key to achieving the rich and decadent taste of this halwa. It adds a depth of flavor and richness to the dish. If you do not have ghee, you can substitute it with unsalted butter.
Sugar:
To balance out the flavors and add sweetness to the halwa, we will be using sugar. You can adjust the amount of sugar according to your preference, but traditionally, sooji halwa is on the sweeter side.
Milk:
Milk is an essential ingredient in this recipe as it helps in creating a smooth and creamy texture. You can use any type of milk, but for a richer taste, whole milk is recommended.
Water:
Water is used to cook the sooji and help it absorb all the flavors. It is important to use the right amount of water to achieve the perfect consistency of the halwa.
Nuts and Spices:
To enhance the flavor and add crunch to the dish, we will be using a variety of nuts such as almonds, pistachios, and cashews. Additionally, aromatic spices like cardamom and saffron will be used to give the halwa its distinct taste and aroma.
Instructions:
1. Heat ghee in a pan and add the semolina. Roast it on medium-low heat until it turns golden brown and releases a nutty aroma.
2. In a separate pot, heat milk and water together. Slowly pour it over the roasted semolina while stirring continuously to avoid lumps.
3. Add sugar, cardamom powder, and saffron to the mixture and mix well. Keep stirring until the halwa starts to thicken and leaves the sides of the pan.
4. In another pan, heat ghee and fry the nuts until they turn golden brown. Add them to the halwa and mix well.
5. Serve the halwa hot, garnished with more nuts on top.
This delicious and indulgent sooji halwa is perfect for satisfying your sweet tooth and impressing your guests. The rich flavors and creamy texture will leave you wanting more. So why wait? Try out this authentic Pakistani recipe and experience a burst of flavors in every bite. Enjoy!
/soojihalwa-56a5103a3df78cf772862ac4.jpg)
/suji-halva-12-503114997-5a9035fc875db90036c9e2db.jpg)
