17 Best Soft Japanese Cheesecake Recipe You Must Try Them!
Published on: Mar 25, 2024
Are you ready to indulge in a slice of heavenly, melt-in-your-mouth Japanese cheesecake? Look no further, as we bring you the best soft Japanese cheesecake recipe that will leave your taste buds craving for more. This professional and well-organized introduction article will guide you through the steps to create a perfect, fluffy, and light-as-air cheesecake that is sure to impress your family and friends.
Cotton soft Japanese cheesecake is a light and fluffy dessert that is sure to satisfy your sweet tooth. Made with a combination of cream cheese, eggs, and a touch of Japanese mirin (sweet rice wine), this cheesecake has a unique and delicate texture that sets it apart from traditional cheesecake. It's a perfect balance of sweet and creamy, making it a popular dessert in Japan and around the world.
Similar to cotton soft Japanese cheesecake, this version is a bit denser and has a more traditional cheesecake texture. It uses a combination of cream cheese and heavy cream for a rich and creamy flavor, and Japanese matcha powder is added for a hint of green tea flavor. This cheesecake is often topped with fresh fruit or a drizzle of sweetened condensed milk for added sweetness.
This light and airy cheesecake is often referred to as "cotton" cheesecake due to its soft and fluffy texture. It's made with a combination of cream cheese, eggs, and melted butter, creating a light and delicate cake. Vanilla extract is often added for a touch of sweetness and flavor, and it's typically served with a dusting of powdered sugar on top.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem intimidating, but with these easy tips, you'll be sure to succeed. First, make sure all ingredients are at room temperature before mixing. This will ensure a smooth and creamy batter. Also, be sure to beat the cream cheese until it's completely smooth before adding any other ingredients. And finally, when baking, use a water bath to prevent the cake from cracking and to create a moist and evenly cooked cheesecake.
Japanese style pancakes are a popular breakfast or brunch dish that are known for their thick and fluffy texture. Made with a combination of cake flour, baking powder, and buttermilk, these pancakes are lighter and fluffier than traditional pancakes. They are often served with fresh fruit, whipped cream, and a drizzle of maple syrup.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including shredded cabbage, flour, and eggs. It's often referred to as a "Japanese pizza" because of its shape and toppings. Common toppings include pork belly, shrimp, octopus, and bonito flakes. It's typically served with a sweet and tangy sauce and mayonnaise.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
Soft boiled eggs are a staple in Japanese cuisine and are often served as a topping for ramen or enjoyed on their own as a snack. The key to achieving the perfect soft boiled egg is to marinate it in a mixture of soy sauce, mirin, and sake for a few hours. This adds a depth of flavor to the eggs and makes them extra tender.
While similar to traditional cheesecake, Japanese style cheesecake has a lighter and fluffier texture. It's made with a combination of cream cheese, egg whites, and sugar, which are beaten until they form soft peaks. This creates a cloud-like cheesecake that is often served with a drizzle of honey or fruit compote.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
This unique take on Japanese cheesecake incorporates green tea powder for a hint of earthy and slightly bitter flavor. The green tea powder is often mixed into the batter and also used to create a swirl design on top of the cake. This cheesecake is perfect for green tea lovers and is often served with a dusting of powdered sugar.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is often served as a side dish or appetizer. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sesame oil, creating a tangy and slightly sweet flavor. It's a perfect accompaniment to any Japanese meal and is also a great option for a light and healthy snack.
Ramen is a popular Japanese dish that is made with chewy ramen noodles served in a flavorful broth. The broth can be made with a variety of base ingredients, such as pork bones, chicken, or vegetables, and is often flavored with soy sauce or miso paste. Ramen can also be topped with a variety of toppings, including pork belly, soft boiled eggs, and sliced green onions.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan that are often enjoyed on-the-go. They are made by shaping sushi rice into a triangular or cylindrical shape and can be filled with a variety of ingredients, such as pickled plums, salmon, or tuna. Onigiri is typically wrapped in nori (seaweed) and is a convenient and tasty snack option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are often served as an appetizer or side dish. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and garlic, and can be flavored with soy sauce, sesame oil, and ginger. They are typically served with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Udon noodle soup is a hearty and comforting dish that is popular in Japanese cuisine. The soup base is made with a combination of dashi (Japanese fish stock), soy sauce, and mirin, and is often topped with tempura battered vegetables or meat. The thick and chewy udon noodles make this dish a filling and satisfying meal.
Japanese eggplant, also known as nasu, is a versatile ingredient in Japanese cuisine. It can be grilled, stir-fried, or used in a variety of dishes, such as tempura, curry, or miso soup. Japanese eggplant has a slightly sweeter and milder flavor compared to other varieties, making it a popular ingredient in many Japanese dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of buckwheat noodle that is a staple in Japanese cuisine. They can be served hot or cold and are often topped with a variety of ingredients, such as tempura shrimp, tofu, or vegetables. This version is served with a creamy peanut sauce that adds a unique and delicious twist to the dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is typically marinated in a mixture of soy sauce, mirin, and sake, and can be served with a variety of sauces, such as teriyaki or ponzu. It's a popular street food in Japan and is also enjoyed as a main dish at restaurants.
Japanese zucchini, also known as hakusai, is a type of squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and can be used in a variety of dishes, such as stir-fries, tempura, and noodles. It's a versatile ingredient that adds a unique flavor and texture to many Japanese dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as Wagyu, is a highly prized and luxurious ingredient in Japanese cuisine. It's known for its marbling and tender texture and is often served as a main dish at high-end restaurants. The beef is typically seasoned with soy sauce and sake and is best enjoyed medium-rare to fully appreciate its rich and flavorful taste.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that is made with a crispy pork cutlet, egg, and rice. The pork cutlet is typically coated in panko breadcrumbs and deep-fried until golden and crispy. It's then placed on top of a bed of rice and topped with a sweet and savory sauce and a soft boiled egg. It's a satisfying and delicious dish that is often enjoyed for lunch or dinner.
Ingredients You Will Need
JAPANESE CHEESECAKE:
6 large eggs, separated
1/4 cup granulated sugar
1/4 cup unsalted butter, room temperature
1/2 cup cream cheese, room temperature
1/2 cup whole milk
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 cup lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
WHIPPED CREAM:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Preparing the Batter
Preheat your oven to 320°F (160°C) and line an 8-inch round cake pan with parchment paper.
In a large bowl, beat the egg whites and sugar until stiff peaks form.
In a separate bowl, cream the butter and cream cheese until smooth.
Add in the egg yolks one at a time, beating well after each addition.
Gradually add in the milk and mix until well combined.
Sift in the cornstarch and flour and mix until just incorporated.
Stir in the lemon juice, vanilla extract, and salt.
Gently fold in the beaten egg whites until well combined.
Step 2: Baking the Cheesecake
Pour the batter into the prepared cake pan and tap the pan gently to remove any air bubbles.
Place the cake pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan.
Bake for 60-70 minutes or until the top of the cheesecake is golden brown and the center is set.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes.
Remove the cheesecake from the oven and let it cool to room temperature.
Carefully remove the cheesecake from the pan and refrigerate for at least 4 hours or overnight.
Step 3: Making the Whipped Cream Topping
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream on top of the chilled cheesecake and refrigerate until ready to serve.
Final Thoughts
Now that you have the perfect soft Japanese cheesecake, it's time to indulge in a slice of this delicious treat. The combination of the light and airy cheesecake with the creamy whipped cream topping will leave you wanting more. Impress your loved ones with this heavenly dessert and enjoy the delicate flavors of Japan in every bite.
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