18 Best Siomai Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 20, 2024
Siomai is a popular Chinese dish that has captured the hearts and taste buds of people all over the world. Its delicate combination of flavors and textures has made it a staple in many Asian restaurants and households. If you're looking to try making this delectable treat at home, you're in the right place. In this article, we will be sharing the best siomai recipe that will surely satisfy your cravings and impress your family and friends. So, get your apron ready and let's get cooking!
Looking for a new and tasty way to use that beer can in your fridge? Look no further than this Chinese Orange Chicken recipe! The sweet and tangy flavors of orange and honey combined with the crispy texture of the chicken make for a delicious meal that is sure to be a hit with your family and friends.
If you love Chinese takeout, you'll love this homemade version of Beef and Broccoli. Tender strips of beef, crisp broccoli, and a savory sauce come together to create a dish that will satisfy all your Chinese food cravings. And the best part? It's made with beer can chicken, adding a unique twist to this classic dish.
Fried rice is a staple in Chinese cuisine, and this Beer Can Chicken version takes it to the next level. With tender chunks of chicken, scrambled eggs, and a mix of veggies all tossed in a wok with soy sauce and spices, this fried rice is a complete meal on its own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, you'll love these Chinese Chicken Thighs. Marinated in a blend of soy sauce, honey, and Chinese five-spice powder, these chicken thighs are juicy, flavorful, and perfect for grilling on your beer can chicken.
Another takeout favorite, this Chinese Chicken and Broccoli dish is made with tender chicken breast, crisp broccoli, and a savory sauce with hints of garlic and ginger. Serve it over a bed of steamed rice for a complete and satisfying meal.
Warm up with a bowl of homemade Chinese Egg Drop Soup. This comforting dish is made with chicken broth, eggs, and a touch of cornstarch for a thick and creamy texture. It's a great starter to any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking for a classic and reliable Chinese dish, look no further than this Classic Pork Fried Rice. Made with tender pork, scrambled eggs, and a mix of veggies, this dish is full of flavor and perfect for a quick and easy weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish, try this Egg Fried Rice. Made with just a few ingredients, including eggs, rice, and soy sauce, this dish is quick to make and pairs well with any beer can chicken recipe.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a must-try for any beer can chicken lover. Marinated in a blend of soy sauce, honey, and spices, these wings are then fried to crispy perfection. Serve them as an appetizer or pair them with some rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef dish is a healthier take on the classic Chinese takeout dish. Made with lean beef, broccoli, and a savory sauce, this dish is packed with flavor and nutrients. Plus, it's a great way to use up any leftover beer can chicken.
Impress your friends and family with these homemade Chinese Egg Rolls. Filled with a mix of chicken, veggies, and spices, these crispy rolls are perfect for dipping in your favorite sauce. And since they're made with beer can chicken, they have an extra layer of flavor that sets them apart from traditional egg rolls.
For a sweet and savory dish, try this Chinese BBQ Pork. Marinated in a blend of honey, soy sauce, and spices, this pork is then grilled to perfection. Serve it over rice or use it as a filling for sandwiches or wraps.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish, this Beef Fried Rice is a crowd-pleaser. Made with tender beef, scrambled eggs, and a mix of veggies, this fried rice is packed with protein and flavor. And using beer can chicken as the protein adds a unique twist to this dish.
Stir-fry is a popular Chinese cooking technique, and this Chicken Stir Fry is no exception. Made with tender chicken, crisp veggies, and a flavorful sauce, this dish is a quick and easy way to get a healthy and delicious meal on the table.
For a balance of sweet and tangy flavors, try this Chinese Sweet and Sour Chicken. Tender pieces of chicken are coated in a delicious sauce made with vinegar, ketchup, and brown sugar. Serve it over rice for a complete meal.
If you're a fan of seafood, you'll love these Chinese Honey Prawns. Marinated in a blend of honey, soy sauce, and spices, these prawns are then grilled to perfection. Serve them as an appetizer or add them to a stir-fry for a main dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but this Chinese Eggplant with Spicy Garlic Sauce will change your mind. The eggplant is cooked until tender and then coated in a delicious sauce with hints of garlic and spice. Serve it over rice or alongside your favorite beer can chicken recipe.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles with beer can chicken. The noodles are stir-fried with a mix of veggies and a savory sauce, making for a quick and easy meal that is full of flavor.
For a simple and delicious side dish, try these Chinese Garlic Green Beans. The green beans are cooked in a flavorful garlic sauce and then topped with crispy fried shallots. They're a great way to add some veggies to your beer can chicken dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite. The chicken is marinated in a blend of soy sauce, honey, and spices, giving it a rich and savory flavor. Serve it over rice or pair it with your favorite Chinese side dishes for a delicious and complete meal.
Ingredients
Main Ingredients:
Ground Pork - 1 pound
Shrimp - 1/2 pound, chopped
Carrots - 1/4 cup, grated
Water Chestnuts - 1/4 cup, chopped
Green Onions - 1/4 cup, chopped
Ginger - 1 teaspoon, grated
Garlic - 1 clove, minced
Soy Sauce - 2 tablespoons
Sesame Oil - 1 tablespoon
Egg - 1, beaten
Wonton Wrappers - 24 pieces
Dipping Sauce:
Soy Sauce - 1/4 cup
Rice Vinegar - 2 tablespoons
Garlic - 1 clove, minced
Red Pepper Flakes - 1/4 teaspoon
Instructions
Step 1: Prepare the Filling
1. In a large bowl, mix together the ground pork, shrimp, carrots, water chestnuts, green onions, ginger, garlic, soy sauce, sesame oil, and beaten egg.
2. Use your hands to thoroughly combine all the ingredients.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 2: Assemble the Siomai
1. Lay out a wonton wrapper on a flat surface.
2. Place a spoonful of the filling mixture in the center of the wrapper.
3. Wet the edges of the wrapper with water.
4. Fold the wrapper in half, creating a rectangle shape.
5. Pinch the edges together to seal the siomai.
6. Repeat with the remaining wrappers and filling.
Step 3: Steam the Siomai
1. Line a steamer basket with parchment paper or cabbage leaves.
2. Place the siomai in the basket, leaving some space in between each one.
3. Steam for 12-15 minutes until the filling is fully cooked.
4. Remove from the steamer and let it cool for a few minutes before serving.
Step 4: Make the Dipping Sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, minced garlic, and red pepper flakes.
2. Adjust the amount of red pepper flakes according to your preferred level of spiciness.
Enjoy Your Homemade Siomai!
Now that you have the best siomai recipe, it's time to impress your loved ones with your culinary skills. Serve the siomai with the dipping sauce and enjoy the burst of flavors in every bite. This versatile dish can also be customized by adding different fillings like mushrooms, cabbage, or even tofu. So, don't be afraid to experiment and make this recipe your own. Happy cooking!
