20 Best Shrimp And Grits Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 7, 2024
Southern cuisine is known for its rich and comforting flavors, and one dish that truly embodies this is shrimp and grits. This iconic dish has been a staple in Southern households for generations and its popularity has only continued to grow. Whether you're a seasoned pro or a beginner in the kitchen, this article will provide you with the best shrimp and grits recipe to satisfy your cravings for a taste of the South. So grab your apron and let's get cooking!
No list of southern dishes is complete without shrimp and grits. This classic recipe combines tender shrimp with creamy, cheesy grits for a hearty and satisfying meal. The secret to this dish is in the seasoning – a splash of Cajun seasoning adds just the right amount of heat to balance out the rich and creamy grits.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic southern experience, try this recipe that has been passed down for generations. The key to this dish is in the preparation – the shrimp is marinated in a special blend of herbs and spices before being cooked to perfection and served over a bed of creamy grits. This dish is sure to impress even the most discerning southern food connoisseurs.
If you love cheese, then this recipe is for you. Creamy, cheesy grits are topped with plump and succulent shrimp for a dish that is rich and satisfying. The sharpness of the cheddar cheese pairs perfectly with the sweetness of the shrimp, creating a flavor combination that will have your taste buds singing.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This classic shrimp and grits recipe is a crowd-pleaser for a reason. It’s simple, delicious, and oh-so-satisfying. The key to this dish is using fresh, high-quality shrimp and cooking it just right – you want it to be tender and juicy, not rubbery. Serve it over a bed of creamy grits and top with crumbled bacon for an extra layer of flavor.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy twist on the classic shrimp and grits, try this cajun-inspired recipe. The shrimp is cooked with cajun seasoning, garlic, and hot sauce for a dish that packs a punch. Serve it over cheesy cheddar grits for a truly indulgent meal that will have your taste buds dancing.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe takes the classic southern dish and kicks it up a notch. The creamy, cheesy grits are topped with tender shrimp and a homemade creole sauce for a dish that is bursting with flavor. This is the perfect dish to serve at a summer cookout or to enjoy as a comforting weeknight dinner.
Don’t be intimidated by the thought of making shrimp and grits from scratch – this recipe is easy and foolproof. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. The key to this dish is using high-quality ingredients, like fresh shrimp and real cheddar cheese. Trust us, your taste buds will thank you.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This recipe is a classic for a reason – it’s simple, delicious, and oh-so-satisfying. The creamy grits provide the perfect base for succulent shrimp that has been seasoned to perfection. This dish is perfect for a lazy weekend brunch or a cozy dinner at home.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
For a healthier twist on the classic dish, try this recipe that incorporates fresh zucchini and corn. The veggies add a burst of color and flavor to the dish, making it a perfect summer meal. And with the addition of crumbled feta cheese, this dish is taken to a whole new level of deliciousness.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Inspired by the flavors of the lowcountry, this recipe is a must-try for any seafood lover. The shrimp is cooked in a delicious blend of herbs and spices and served over creamy grits for a dish that is both comforting and indulgent. And the best part? This recipe is easy to make and can be on the table in under 30 minutes.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe takes the classic dish and adds a touch of sweetness with a homemade red pepper gravy. The gravy adds a beautiful pop of color and a subtle sweetness that complements the creamy grits and tender shrimp perfectly. Serve it with a side of sautéed greens for a complete and delicious meal.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you’re following a paleo or Whole30 diet, you don’t have to miss out on the deliciousness of shrimp and grits. This recipe uses cauliflower grits instead of traditional grits, making it a healthier and lower-carb option. And with the addition of smoked paprika and cayenne pepper, this dish is full of bold and delicious flavors.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
Don’t have a lot of time to cook? No problem. This easy shrimp and grits recipe uses just a handful of ingredients and can be on the table in under 20 minutes. The key to this dish is using high-quality ingredients, like fresh shrimp and homemade chicken broth, to ensure maximum flavor. Trust us, you won’t be disappointed.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a dish that is bursting with flavor, try this cajun shrimp and grits recipe. The shrimp is cooked with cajun seasoning, garlic, and hot sauce for a dish that is both spicy and satisfying. And with the addition of andouille sausage, this dish is taken to a whole new level of deliciousness.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe takes the classic dish and adds a touch of smokiness with the use of smoked paprika and chipotle powder. The result is a dish that is full of depth and flavor, perfect for those who love a little heat. And with the addition of crispy bacon, this dish is sure to become a family favorite.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe is a true tribute to lowcountry cuisine. The shrimp is cooked in a savory blend of herbs and spices and served over creamy grits for a dish that is full of southern charm. And with the addition of fresh parsley and lemon juice, this dish is both light and satisfying.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe has been passed down for generations in the Gibson family and is a true southern treasure. The shrimp is cooked with bacon, green onions, and a splash of white wine for a dish that is bursting with flavor. And the grits? They are cooked in a rich and creamy sauce that is irresistible. This recipe is one for the books.
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
This simple recipe is a great starting point for those new to making shrimp and grits. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. And with the addition of fresh herbs and a squeeze of lemon juice, this dish is elevated to a whole new level of deliciousness.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
This classic recipe is a staple in many southern households – and for good reason. The creamy and cheesy grits provide the perfect base for tender and flavorful shrimp. And with the addition of crumbled sausage, this dish is taken to a whole new level of indulgence. Serve it with a side of collard greens for a complete and delicious meal.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This recipe takes the traditional dish and gives it a southern-inspired twist. The shrimp is cooked with fresh herbs and spices and served over creamy grits for a dish that is both comforting and satisfying. And with the addition of sauteed onions and peppers, this dish is full of flavor and texture. Serve it with a side of crusty bread for a complete and delicious meal.
This recipe takes a classic southern dish and adds a twist with the addition of beer can chicken. The chicken is cooked with Cajun seasoning and served over a bed of cheesy grits. The combination of the spicy chicken and creamy grits will have you coming back for seconds.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a more traditional take on shrimp and grits, this recipe sticks to the basics. The beer can chicken is cooked with a blend of southern spices and served over a bed of creamy grits. It's a simple and delicious way to enjoy this classic southern dish.
If you're a fan of cheese, then this recipe is for you. The beer can chicken is cooked with a blend of spices and cheese, and then served over a bed of cheesy grits. It's a decadent and indulgent dish that is perfect for a special occasion.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This recipe takes a more laid-back approach to shrimp and grits. The beer can chicken is cooked with a simple blend of spices and served over a bed of creamy, buttery grits. It's a no-fuss dish that is perfect for a lazy day at home.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This recipe brings a Cajun twist to the classic shrimp and grits dish. The beer can chicken is cooked with a blend of Cajun spices and served over a bed of cheddar cheese grits. It's a flavorful and hearty dish that will warm you up on a cold day.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
For a more indulgent version of southern shrimp and grits, try this recipe. The beer can chicken is cooked with a blend of spices and cheese, and then served over a bed of creamy grits. It's a rich and flavorful dish that will satisfy your cravings.
If you're short on time but still want to enjoy a delicious meal, this recipe is for you. The beer can chicken is cooked with a blend of spices and cheese, and then served over a bed of quick and easy grits. It's a simple and tasty dish that can be whipped up in no time.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This recipe takes a classic approach to shrimp and grits. The beer can chicken is cooked with a blend of southern spices and served over a bed of creamy grits. It's a simple and delicious dish that will transport you to the heart of the South.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
This recipe adds some extra veggies to the mix for a healthier take on shrimp and grits. The beer can chicken is cooked with a blend of spices and served over a bed of creamy grits with zucchini and corn. It's a filling and nutritious dish that will leave you feeling satisfied.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
For a low-country twist on shrimp and grits, try this recipe. The beer can chicken is cooked with a blend of spices and served over a bed of creamy grits with a spicy tomato sauce. It's a delicious and unique dish that will bring a taste of the low-country to your table.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe adds a flavorful red pepper gravy to the classic southern dish of shrimp and grits. The beer can chicken is cooked with a blend of spices and served over a bed of creamy grits with a tangy and savory red pepper gravy. It's a delicious and unique take on a beloved dish.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
This recipe is perfect for those following a Whole30 or Paleo diet. The beer can chicken is cooked with a blend of spices and served over a bed of cauliflower grits. It's a healthier and grain-free option that doesn't sacrifice on flavor.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This recipe takes a simple and easy approach to shrimp and grits. The beer can chicken is cooked with a blend of spices and served over a bed of quick and easy grits. It's a no-fuss dish that is perfect for a busy weeknight meal.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This recipe adds a spicy cajun twist to the classic shrimp and grits dish. The beer can chicken is cooked with a blend of cajun spices and served over a bed of creamy grits. It's a flavorful and comforting dish that is perfect for a chilly evening.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe adds a smoky flavor to the classic shrimp and grits dish. The beer can chicken is cooked with a blend of spices and served over a bed of creamy grits with a smoky paprika sauce. It's a unique and delicious take on a classic dish.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe brings a taste of the low-country to your table. The beer can chicken is cooked with a blend of spices and served over a bed of creamy grits with a spicy tomato sauce. It's a flavorful and hearty dish that will transport you to the heart of the low-country.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe adds a unique twist to the classic shrimp and grits dish. The beer can chicken is cooked with a blend of spices and served over a bed of creamy grits with a tangy and savory sauce made with ya-ya sauce. It's a family recipe that will quickly become a favorite in your household.
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
This recipe takes a traditional approach to shrimp and grits. The beer can chicken is cooked with a blend of spices and served over a bed of creamy grits. It's a simple and delicious dish that will satisfy your cravings for comfort food.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
This recipe adds a unique twist to the classic shrimp and grits dish. The beer can chicken is cooked with a blend of spices and served over a bed of creamy grits with a tangy and savory sauce made with bacon and mushrooms. It's a flavorful and indulgent dish that will have you coming back for more.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This recipe takes a southern approach to shrimp and grits with the addition of beer can chicken. The chicken is cooked with a blend of spices and served over a bed of creamy grits with a tangy and savory red pepper sauce. It's a unique and delicious dish that will impress your guests.
The Secret to Perfect Shrimp and Grits
Choosing the Right Ingredients
The key to making the best shrimp and grits lies in using high-quality, fresh ingredients. For the grits, use stone-ground grits instead of instant or quick-cooking varieties. Stone-ground grits have a richer and more complex flavor that will elevate your dish. And for the shrimp, opt for wild-caught, Gulf shrimp for the freshest and most flavorful results.
Spice it Up
To add a kick of flavor to your dish, don't be afraid to experiment with different spices and seasonings. A traditional shrimp and grits recipe calls for Old Bay seasoning, but you can mix it up with Cajun spices, smoked paprika, or even a dash of hot sauce for some heat. Just remember to taste as you go and adjust the seasoning to your liking.
Don't Skimp on the Butter
One of the secrets to making creamy and flavorful grits is to add a generous amount of butter. This will give your grits a rich and velvety texture that will complement the tender shrimp perfectly. Don't be afraid to go all out with the butter – this is a dish meant to be indulgent.
Get Creative with Toppings
While the classic shrimp and grits recipe calls for a simple combination of shrimp and grits, don't be afraid to get creative with your toppings. Some popular additions include crumbled bacon, diced tomatoes, green onions, and even a poached egg. These toppings will add extra layers of flavor and texture to your dish.
Time to Cook and Serve
Now that you have all the tips and tricks to make the best shrimp and grits, it's time to get cooking. Follow the recipe carefully, and don't be afraid to add your own personal touch. Once your dish is ready, serve it up hot and enjoy the comforting and delicious flavors of the South in every bite.
In Conclusion
Shrimp and grits may seem like a simple dish, but it's all about using high-quality ingredients and adding your own personal touch that makes it truly special. So the next time you're craving some down-home Southern cooking, try out this best shrimp and grits recipe and taste the flavors of the South in your own kitchen.
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