16+ Best Shortbread Christmas Cookies Recipe Delight In These Amazing Recipes!

Ingredients You Will Need

1. Butter

The key ingredient in any shortbread cookie recipe is butter. Make sure to use high-quality unsalted butter as it will provide the best flavor and texture for your cookies.

2. Flour

Choose a good quality all-purpose flour for your cookies. This will give your cookies a nice crumbly texture.

3. Sugar

For that touch of sweetness, you will need granulated sugar. You can also use powdered sugar for a smoother texture.

4. Vanilla Extract

To enhance the flavor of your cookies, add a teaspoon of vanilla extract. You can also use other flavorings such as almond extract for a twist.

Instructions

Step 1: Cream the butter and sugar

Start by creaming the butter and sugar together until light and fluffy. This will ensure that your cookies are soft and buttery.

Step 2: Add the flour

Gradually add the flour to the butter and sugar mixture, mixing until a dough forms. Make sure not to overmix, as this will result in tough cookies.

Step 3: Chill the dough

Wrap the dough in plastic wrap and chill in the fridge for at least an hour. This will allow the flavors to develop and make the dough easier to work with.

Step 4: Roll out the dough

Once chilled, roll out the dough on a floured surface. Use cookie cutters to cut out festive shapes or simply cut into squares or rectangles.

Step 5: Bake and decorate

Place the cookies on a lined baking sheet and bake at 350°F for 12-15 minutes. Let them cool before decorating with icing, sprinkles, or melted chocolate.

Final Thoughts

These shortbread Christmas cookies are not only delicious but also easy to make. They make for great gifts and are perfect for holiday parties. So put on some festive music, gather your ingredients, and get baking! Happy holidays!