19 Best Savory Southern Corn Pudding Recipe You Must Try Them!
Published on: Mar 27, 2024
When it comes to traditional Southern cuisine, corn pudding is an essential side dish that is loved by many. This savory dish is a delicious combination of creamy, sweet, and savory flavors that perfectly complement any main course. If you're looking for the best savory Southern corn pudding recipe, look no further. This article will guide you through the steps of creating a delicious corn pudding that will have your taste buds singing.
If you're looking for a delicious and easy side dish to add to your Sunday dinner, then this Southern corn pudding recipe is a must-try. Made with simple ingredients like corn, eggs, milk, and butter, this dish is the perfect complement to any meal. The creamy texture and sweet corn flavor will have your family asking for seconds!
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This traditional Southern corn pudding recipe is a staple at many family gatherings and holiday meals. It's a simple yet flavorful dish that is sure to please everyone at the table. With just a few ingredients and minimal prep time, you can have this delicious corn pudding on the dinner table in no time.
Kathy's Southern corn pudding recipe is a crowd favorite. With a perfect balance of sweet and savory flavors, this dish is sure to be a hit at your next potluck or family get-together. The addition of bacon adds an extra layer of flavor that takes this corn pudding to the next level.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This Southern corn pudding casserole is a one-dish wonder. It's a complete meal in itself, with tender corn, creamy sauce, and a crunchy topping. This casserole is a great way to use up any leftover corn and can be easily customized with different add-ins like ham or bell peppers for a twist on the classic recipe.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
If you're craving something with a bit of a kick, then this Southern corn pudding with green chiles and bacon is the perfect recipe for you. The combination of spicy chiles and smoky bacon adds a unique twist to this classic dish. It's a great side dish for any barbecue or potluck.
If you're looking for a way to use up fresh corn, then this Southern fried corn recipe is a must-try. The corn is cut straight from the cob and cooked in a skillet with butter and seasonings until it's golden brown and delicious. It's a simple and delicious side dish that will have your taste buds singing.
Kathy's Southern corn pudding is a family recipe that has been passed down for generations. It's a classic dish that never goes out of style and is guaranteed to be a hit with your family. The secret to this recipe is using fresh corn, which gives the dish a sweet and creamy texture that can't be beat.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern ghoulash recipe is a hearty and comforting dish that is perfect for a cold winter night. Made with ground beef, corn, and macaroni, this dish is sure to fill you up and warm your soul. It's a great way to use up pantry staples and can be easily customized to your liking.
This Southern skillet corn recipe is a quick and easy side dish that pairs perfectly with any meal. Cooked in a cast-iron skillet with butter and seasonings, this corn has a deliciously crispy exterior and a tender and sweet interior. It's a great alternative to traditional boiled or steamed corn and adds a bit of Southern flair to your dinner table.
If you're a fan of cheesy dishes, then this Southern cheesy corn pudding recipe is for you. Made with cheddar cheese and corn, this dish is a delicious combination of creamy and savory flavors. It's a great side dish for any meal and can even be served as a main course for vegetarians.
Southern hoecakes, also known as cornmeal pancakes, are a popular Southern dish that can be enjoyed for breakfast, lunch, or dinner. Made with cornmeal, buttermilk, and flour, these pancakes are crispy on the outside and tender on the inside. They are delicious served with honey or syrup and make a great addition to any meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
This Southern fried corn cakes recipe is a great option for those who follow a gluten-free diet. Made with cornmeal and seasonings, these corn cakes are crispy on the outside and fluffy on the inside. They are a great side dish for any meal and can be enjoyed by everyone at the table.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a unique and delicious appetizer, then these Southern sausage and cornbread balls are the perfect choice. Made with sweet Italian sausage, cornbread stuffing mix, and corn, these bite-sized treats are full of flavor and can be served with your favorite dipping sauce.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana crab boil recipe is a popular seafood dish that is perfect for summer gatherings. Made with crab, crawfish, shrimp, and corn, this boil is full of delicious Cajun flavors. It's a great way to bring a taste of the South to your dinner table.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
If you're a fan of savory muffins, then you'll love this Southern cheddar corn muffin recipe. Made with cornmeal, flour, and cheddar cheese, these muffins are the perfect addition to any meal. They are great served warm with a pat of butter and make a great snack or side dish.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern-style corn chowder recipe is a hearty and comforting dish that is perfect for a cold day. Made with bacon, potatoes, and corn, this chowder is rich and creamy with a hint of smokiness from the bacon. It's a great way to use up leftover corn and is sure to be a hit with your family.
This Southern-style corn pudding is a delicious twist on the classic recipe. Made with yellow cornmeal and buttermilk, this dish has a unique texture and tangy flavor that sets it apart from other corn puddings. It's a great side dish for any meal and is sure to be a crowd pleaser.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern panzanella recipe is a fresh and flavorful salad that is perfect for summer. Made with cornbread, tomatoes, and corn, this salad has a unique combination of textures and flavors. It's a great way to use up leftover cornbread and is a great side dish for any barbecue or cookout.
This Southern corn casserole is a classic side dish that is a staple at many holiday meals and potlucks. Made with corn, cream-style corn, and cornbread mix, this casserole is easy to make and full of delicious corn flavor. It's a great dish to serve alongside your favorite Southern dishes.
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Corn Pudding
Main Ingredients: Flour, Sugar, Corn, Milk, Large Eggs, Vanilla, Unsalted
This corn pudding recipe is a simple and delicious side dish that is perfect for any meal. Made with just a few ingredients, including corn, eggs, and milk, this dish is easy to make and full of flavor. It's a great accompaniment to any Southern meal and is sure to become a family favorite.
When it comes to traditional Southern cuisine, corn pudding is an essential side dish that is loved by many. This savory dish is a delicious combination of creamy, sweet, and savory flavors that perfectly complement any main course. If you're looking for the best savory Southern corn pudding recipe, look no further. This article will guide you through the steps of creating a delicious corn pudding that will have your taste buds singing.
Ingredients You'll Need
Fresh Corn
To truly make the best savory Southern corn pudding, you'll need to start with fresh corn on the cob. This will give your pudding a sweet and authentic flavor that canned or frozen corn just can't match. Look for corn with plump, juicy kernels for the best results.
Eggs and Milk
Eggs and milk are essential ingredients for creating a creamy and rich texture in your corn pudding. Make sure to use whole milk for a richer flavor, and be sure not to overbeat your eggs to prevent a tough texture.
Cheese and Seasonings
For a savory twist, this recipe calls for a blend of sharp cheddar and Parmesan cheese. The combination of these two cheeses adds a tangy, nutty flavor that perfectly complements the sweetness of the corn. Additionally, a dash of garlic powder, onion powder, and black pepper add a depth of flavor to the dish.
Breadcrumbs and Butter
To give your corn pudding a crispy and golden top, you'll need to top it with a layer of breadcrumbs and melted butter. This will add a delicious crunch to each bite and make your dish look even more appetizing.
Instructions
Step 1: Prepare the Corn
Start by shucking and removing the silk from your fresh corn on the cob. Once clean, use a sharp knife to carefully cut the kernels off the cob. Be sure to scrape the cob well to get all of the juicy bits.
Step 2: Mix the Ingredients
In a large bowl, whisk together the eggs and milk until well combined. Add in the corn kernels, shredded cheeses, and seasonings, and mix until everything is evenly distributed.
Step 3: Bake the Pudding
Pour the corn mixture into a greased casserole dish and top with a layer of breadcrumbs and melted butter. Bake in the oven at 375 degrees Fahrenheit for 40-45 minutes, or until the top is golden brown and the pudding is set.
Final Thoughts
This savory Southern corn pudding is the perfect side dish for any occasion. Its creamy and flavorful taste will have your guests coming back for seconds. So next time you're looking to add a little Southern flair to your meal, give this recipe a try. Your taste buds will thank you.
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