19 Best Sauteed Swiss Chard Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Swiss chard is a versatile and delicious leafy green that is packed with nutrients and flavor. Sauteeing is a popular and easy way to prepare this vegetable, bringing out its natural sweetness and creating a tender texture. If you're looking for a new and tasty way to enjoy Swiss chard, look no further than this sauteed Swiss chard recipe. With just a few simple ingredients and a quick cooking time, you can have a healthy and flavorful side dish that will impress your taste buds and your dinner guests.
Sauteed Swiss chard is a simple and flavorful way to enjoy this nutrient-rich leafy green. With just a few ingredients and minimal cooking time, you can have a delicious and healthy side dish on the table in no time.
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Sauteed Swiss Chard with Garlicky White Beans
Main Ingredients: Chopped Onion, Chopped Garlic, Swiss Chard, Red
For a heartier option, try adding some white beans to your sauteed Swiss chard. The creamy beans pair perfectly with the slightly bitter taste of the chard, and the addition of garlic adds a delicious depth of flavor.
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Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard
Main Ingredients: Buckwheat Flour, Milk, Large Eggs, Salted Butter
If you're looking for a unique and elegant way to enjoy your sauteed Swiss chard, try filling some buckwheat crepes with brie and honey sauteed chard. The sweet and savory combination is sure to impress your taste buds.
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Sauteed Swiss Chard with Orange
Main Ingredients: Extra Virgin Olive Oil, Swiss Chard, Orange, Juice
The addition of orange to sauteed Swiss chard may seem unusual, but the citrusy flavor pairs surprisingly well with the earthy taste of the greens. This dish is a great way to add a pop of brightness to your meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a classic and delicious side dish, you can't go wrong with garlic sauteed Swiss chard. The garlic adds a rich and savory flavor to the chard, making it a perfect accompaniment to any meal.
If you're short on time, a simple sauteed Swiss chard recipe is the way to go. With just a few ingredients and minimal prep, you can have a healthy and delicious side dish on the table in under 15 minutes.
Sometimes, less is more when it comes to cooking. This simple sauteed Swiss chard recipe is proof that you don't need a lot of ingredients to make a tasty and nutritious dish.
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Sauteed Swiss Chard and Beans
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt
For a protein-packed side dish, try adding some beans to your sauteed Swiss chard. The beans add a hearty texture and make this dish a more filling option for a vegetarian meal.
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Sautéed Swiss Chard With Ginger
Main Ingredients: Olive Oil, Swiss Chard, Ginger, Garlic, Lemon Juice
For a twist on traditional sauteed Swiss chard, try adding some ginger to the mix. The spicy and slightly sweet flavor of ginger pairs well with the bitterness of the chard, making for a unique and delicious dish.
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Sautéed Swiss Chard with Garlic
Main Ingredients: Chard, Orange Bell Pepper, Garlic, Soy Sauce, White
Garlic lovers, this one's for you. This sauteed Swiss chard recipe uses a generous amount of garlic to add a bold and flavorful punch to the greens. Serve it as a side dish or add it to pasta or rice for a complete meal.
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Sautéed Swiss Chard with Shiitake Mushrooms
Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss
If you're a mushroom fan, you'll love this sauteed Swiss chard recipe. The addition of shiitake mushrooms adds a meaty texture and a delicious umami flavor to the dish.
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Sauteed Swiss Chard with Chickpea Miso Butter
Main Ingredients: Swiss Chard, Leaves, Miso Paste, Ghee, Coconut Aminos
If you're looking for a vegan option, give this sauteed Swiss chard recipe a try. The addition of chickpea miso butter adds a creamy and savory element to the dish, making it a satisfying and flavorful option for any meal.
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Sauteed Swiss Chard with Carrots and Celery
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Red Chili Flakes
For a colorful and nutritious side dish, try sauteing Swiss chard with carrots and celery. The vibrant colors and crunchy textures make this dish a feast for the eyes and the taste buds.
When in doubt, keep it simple. This basic sauteed Swiss chard recipe is perfect for a quick and easy side dish that pairs well with any meal. Add a squeeze of lemon juice for a bright and zesty finish.
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Polenta With Sautéed Swiss Chard
Main Ingredients: Polenta, Vegetable Stock, Grated Gruyere Cheese, Orange
For a comforting and satisfying meal, try serving your sauteed Swiss chard with a creamy bowl of polenta. The creamy texture of the polenta pairs well with the hearty greens, making for a delicious and filling dish.
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Pesto Brown Rice with Sautéed Swiss Chard (Vegan &...
Main Ingredients: Brown Rice, Water, Fresh Basil, Toasted Pine Nuts
If you're looking for a healthy and flavorful meal, try this sauteed Swiss chard with pesto brown rice. The combination of hearty greens, nutty brown rice, and flavorful pesto makes for a delicious and satisfying dish.
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Catalan-style sauteed Swiss chard #SundaySupper
Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
This Catalan-style sauteed Swiss chard recipe is perfect for a Sunday supper with friends and family. The addition of raisins and pine nuts adds a touch of sweetness and crunch to the dish, making it a unique and delicious option.
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Sautéed Swiss Chard with Mustard Seeds
Main Ingredients: Swiss Chard, Olive Oil, Sliced Shallots, Mustard Seeds
For a different twist on sauteed Swiss chard, try adding some mustard seeds to the mix. The seeds add a subtle and tangy flavor to the greens, making for a tasty and unexpected dish.
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Sautéed Swiss Chard and Butternut Squash
Main Ingredients: Butternut Squash, Chard, Olive Oil, Fresh Rosemary
For a fall-inspired side dish, try sauteing Swiss chard with butternut squash. The sweet and creamy squash pairs well with the bitter greens, making for a delicious and comforting dish.
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Sautéed Swiss Chard with Fruit & Nuts
Main Ingredients: Swiss Chard, Olive Oil, Garlic Cloves, Hungarian
If you're looking for a salad alternative, try this sauteed Swiss chard with fruit and nuts. The combination of sweet and savory flavors, along with the crunch of nuts, makes this dish a satisfying and healthy option.
If you're looking for a delicious and nutritious side dish to accompany your beer can chicken, look no further than sautéed Swiss chard. This leafy green vegetable is packed with vitamins and minerals, making it a perfect addition to any meal. Plus, it's incredibly easy to prepare!
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Sauteed Swiss Chard with Garlicky White Beans
Main Ingredients: Chopped Onion, Chopped Garlic, Swiss Chard, Red
For a heartier dish, try sautéed Swiss chard with garlicky white beans. The combination of the tender chard and the creamy beans is a match made in heaven. It's also a great way to sneak in some extra protein and fiber into your diet. Top it off with a sprinkle of red pepper flakes for a little kick.
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Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard
Main Ingredients: Buckwheat Flour, Milk, Large Eggs, Salted Butter
Take your sautéed Swiss chard to the next level by incorporating it into a delicious buckwheat crepe dish. The combination of the slightly nutty buckwheat crepes with the creamy brie and sweet honey sautéed Swiss chard is simply divine. This recipe is perfect for a fancy brunch or a romantic dinner at home.
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Sauteed Swiss Chard with Orange
Main Ingredients: Extra Virgin Olive Oil, Swiss Chard, Orange, Juice
For a burst of citrus flavor, try sautéed Swiss chard with orange. The tangy sweetness of the orange pairs perfectly with the earthy flavors of the chard. Not only does this dish taste amazing, but it also provides a healthy dose of vitamin C. Serve it as a side dish or add some protein like grilled chicken or tofu for a complete meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes, simple is best. That's certainly the case with garlic sautéed Swiss chard. The combination of the garlic and the chard creates a deliciously savory dish that is perfect for any occasion. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
If you're short on time but still want a healthy and delicious side dish, simple sautéed Swiss chard is the way to go. With just a few ingredients and minimal prep time, you can have a tasty and nutritious side dish on the table in no time.
Sometimes, less is more. That's certainly the case with this basic sautéed Swiss chard recipe. With just a few simple ingredients, you can let the natural flavor of the chard shine through. Serve it as a side dish or add it to your favorite grain bowl for a nutritious and delicious meal.
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Sauteed Swiss Chard and Beans
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt
For a protein-packed side dish, try sautéed Swiss chard and beans. The combination of the leafy chard and the hearty beans creates a filling and flavorful dish. It's also a great way to sneak in some extra veggies and legumes into your diet. Serve it alongside your beer can chicken for a well-rounded and nutritious meal.
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Sautéed Swiss Chard With Ginger
Main Ingredients: Olive Oil, Swiss Chard, Ginger, Garlic, Lemon Juice
If you're craving some Asian-inspired flavors, try sautéed Swiss chard with ginger. The spicy and zesty ginger pairs perfectly with the leafy chard, creating a dish that is both delicious and nutritious. Serve it with some brown rice for a complete meal.
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Sautéed Swiss Chard with Garlic
Main Ingredients: Chard, Orange Bell Pepper, Garlic, Soy Sauce, White
For a classic and flavorful dish, sautéed Swiss chard with garlic is a must-try. The combination of the pungent garlic and the tender chard is a match made in heaven. Serve it as a side dish or add it to your favorite pasta for a tasty and nutritious meal.
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Sautéed Swiss Chard with Shiitake Mushrooms
Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss
If you're a fan of mushrooms, you'll love this sautéed Swiss chard with shiitake mushrooms recipe. The earthy and meaty mushrooms pair perfectly with the tender chard, creating a dish that is both delicious and satisfying. Serve it alongside your beer can chicken for a well-rounded meal.
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Sauteed Swiss Chard with Chickpea Miso Butter
Main Ingredients: Swiss Chard, Leaves, Miso Paste, Ghee, Coconut Aminos
For a unique and flavorful dish, try sautéed Swiss chard with chickpea miso butter. The creamy and nutty miso butter adds a depth of flavor to the dish, while the chickpeas provide an extra boost of protein. Serve it as a side dish or add it to your favorite grain bowl for a complete and nutritious meal.
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Sauteed Swiss Chard with Carrots and Celery
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Red Chili Flakes
If you're looking for a dish that's both colorful and flavorful, try sautéed Swiss chard with carrots and celery. The combination of the vibrant veggies creates a dish that is not only delicious but also packed with nutrients. Serve it alongside your beer can chicken for a well-rounded meal.
Sometimes, simplicity is key. That's certainly the case with this basic sautéed Swiss chard recipe. With just a few simple ingredients, you can let the natural flavor of the chard shine through. Serve it as a side dish or add it to your favorite grain bowl for a nutritious and delicious meal.
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Polenta With Sautéed Swiss Chard
Main Ingredients: Polenta, Vegetable Stock, Grated Gruyere Cheese, Orange
If you're a fan of polenta, you'll love this dish. Polenta with sautéed Swiss chard is a hearty and comforting dish that is perfect for a chilly night. The creamy and cheesy polenta pairs perfectly with the tender chard, creating a dish that will warm you from the inside out.
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Pesto Brown Rice with Sautéed Swiss Chard (Vegan &...
Main Ingredients: Brown Rice, Water, Fresh Basil, Toasted Pine Nuts
If you're following a vegan or gluten-free diet, you'll love this recipe for pesto brown rice with sautéed Swiss chard. The nutty and flavorful brown rice pairs perfectly with the tender chard and the zesty pesto. It's a delicious and nutritious dish that everyone can enjoy.
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Catalan-style sauteed Swiss chard #SundaySupper
Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
For a taste of Spain, try this Catalan-style sautéed Swiss chard recipe. The combination of the flavors from the Mediterranean, including garlic, tomatoes, and olives, creates a dish that is both delicious and unique. Serve it alongside your beer can chicken for a well-rounded meal.
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Sautéed Swiss Chard with Mustard Seeds
Main Ingredients: Swiss Chard, Olive Oil, Sliced Shallots, Mustard Seeds
If you're looking for a dish with a little kick, try sautéed Swiss chard with mustard seeds. The spicy and flavorful mustard seeds add a depth of flavor to the dish, while the tender chard provides a refreshing balance. Serve it as a side dish or add it to your favorite stir-fry for a tasty and nutritious meal.
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Sautéed Swiss Chard and Butternut Squash
Main Ingredients: Butternut Squash, Chard, Olive Oil, Fresh Rosemary
For a seasonal and delicious dish, try sautéed Swiss chard and butternut squash. The combination of the sweet and earthy butternut squash with the leafy chard creates a dish that is both comforting and nutritious. Serve it alongside your beer can chicken for a well-rounded meal.
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Sautéed Swiss Chard with Fruit & Nuts
Main Ingredients: Swiss Chard, Olive Oil, Garlic Cloves, Hungarian
For a dish that's both sweet and savory, try sautéed Swiss chard with fruit and nuts. The combination of the tender chard with the sweet and tangy fruit and the crunchy nuts is simply irresistible. Serve it as a side dish or add it to your favorite salad for a nutritious and flavorful meal.
Why Sauteed Swiss Chard is the Best Way to Enjoy this Leafy Green
Nutrient-Rich and Flavorful
Not only is sauteed Swiss chard delicious, but it also retains more of its nutrients compared to other cooking methods. This is because sauteeing involves cooking the vegetable quickly over high heat, which helps to preserve its vitamins and minerals. Plus, the mild and slightly sweet flavor of Swiss chard pairs well with a variety of other ingredients, making it a versatile addition to any meal.
Easy and Quick to Make
Sauteed Swiss chard is a simple and quick dish that can be made in just a few minutes. After washing and chopping the chard, all you need to do is heat up a pan with some oil or butter, add in the chard, and cook for a few minutes until it wilts. This makes it a perfect side dish for busy weeknights or a last-minute addition to any meal.
Endless Flavor Variations
While sauteed Swiss chard is delicious on its own, there are endless possibilities for adding extra flavor and texture to this dish. You can experiment with different herbs and spices, such as garlic, red pepper flakes, or lemon zest, to enhance the flavor of the chard. You can also add in other ingredients like onions, mushrooms, or bacon to create a more hearty and filling dish.
How to Make the Perfect Sauteed Swiss Chard
Ingredients:
- 1 bunch of Swiss chard
- 2 tablespoons of olive oil or butter
- Salt and pepper to taste
- Optional: additional herbs, spices, or other ingredients of your choice
Instructions:
1. Wash and chop the Swiss chard, separating the stems from the leaves.
2. Heat a large pan over medium-high heat and add in the oil or butter.
3. Once the oil is hot, add in the chard stems and cook for 2-3 minutes until they start to soften.
4. Next, add in the chard leaves and continue cooking for another 2-3 minutes until they wilt.
5. Season with salt and pepper, and any additional herbs or spices of your choice.
6. Serve hot as a side dish or use as a filling for omelets, sandwiches, or pasta dishes.
Conclusion
In conclusion, sauteed Swiss chard is the best way to enjoy this nutrient-rich and flavorful vegetable. With its quick and easy preparation and endless flavor variations, this dish is sure to become a staple in your kitchen. So, the next time you're looking for a healthy and delicious side dish, give this sauteed Swiss chard recipe a try. Your taste buds and your body will thank you.