17+ Best Salad Recipe For Thanksgiving Cook Up Something Special!

Roasted Butternut Squash and Quinoa Salad

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 cup quinoa
• 2 cups water
• 1 cup dried cranberries
• 1/2 cup sliced almonds
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the diced butternut squash with 1 tablespoon of olive oil and season with salt and pepper.
3. Spread the squash on a baking sheet and bake for 25-30 minutes, or until tender and slightly caramelized.
4. In a saucepan, combine the quinoa and water and bring to a boil.
5. Reduce the heat to low and simmer for 15 minutes, or until all the water is absorbed.
6. Fluff the quinoa with a fork and let it cool.
7. In a large bowl, combine the cooled quinoa, roasted butternut squash, dried cranberries, sliced almonds, crumbled feta cheese, and chopped fresh parsley.
8. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil to make the dressing. Season with salt and pepper to taste.
9. Pour the dressing over the salad and toss to combine.
10. Refrigerate for 30 minutes before serving to allow the flavors to meld together.
11. Enjoy your delicious and nutritious Roasted Butternut Squash and Quinoa Salad at your Thanksgiving feast!

This salad is a perfect balance of sweet and savory, with the roasted butternut squash adding a hint of sweetness, the dried cranberries adding a pop of tartness, and the feta cheese adding a touch of saltiness. The quinoa and almonds provide a satisfying crunch, while the parsley adds a fresh and herbaceous note. And let's not forget about the balsamic dressing, which ties all the flavors together perfectly.

Not only is this salad delicious, but it's also packed with nutrients. Butternut squash is high in vitamin A and C, while quinoa is a great source of plant-based protein. The dried cranberries add a dose of antioxidants, and the almonds provide healthy fats. This salad is not only a feast for the taste buds but also for the body.

So, this Thanksgiving, impress your guests with this Roasted Butternut Squash and Quinoa Salad. It's a show-stopping salad that will have everyone coming back for seconds. Happy Thanksgiving!

HTML code:

<h2>Roasted Butternut Squash and Quinoa Salad</h2>
<h3>Ingredients:</h3>
<ul>
  <li><b>1</b> medium butternut squash, peeled and diced</li>
  <li><b>1</b> tablespoon olive oil</li>
  <li><b>1</b> cup quinoa</li>
  <li><b>2</b> cups water</li>
  <li><b>1</b> cup dried cranberries</li>
  <li><b>1/2</b> cup sliced almonds</li>
  <li><b>1/2</b> cup crumbled feta cheese</li>
  <li><b>1/4</b> cup chopped fresh parsley</li>
  <li><b>1/4</b> cup balsamic vinegar</li>
  <li><b>2</b> tablespoons honey</li>
  <li><b>1/4</b> cup olive oil</li>
  <li><b>Salt</b> and <b>pepper</b> to taste</li>
</ul>

<h3>Instructions:</h3>
<ol>
  <li>Preheat your oven to <b>400°F</b>.</li>
  <li>In a <b>large bowl</b>, toss the diced butternut squash with <b>1 tablespoon</b> of olive oil and season with <b>salt</b> and <b>pepper</b>.</li>
  <li>Spread the squash on a <b>baking sheet</b> and bake for <b>25-30 minutes</b>, or until tender and slightly caramelized.</li>
  <li>In a <b>saucepan</b>, combine the quinoa and water and bring to a <b>boil</b>.</li>
  <li>Reduce the heat to <b>low</b> and simmer for <b>15 minutes</b>, or until all the water is absorbed.</li>
  <li>Fluff the quinoa with a fork and let it cool.</li>
  <li>In a <b>large bowl</b>, combine the cooled quinoa, roasted butternut squash, dried cranberries, sliced almonds, crumbled feta cheese, and chopped fresh parsley.</li>
  <li>In a <b>small bowl</b>, whisk together the balsamic vinegar, honey, and olive oil to make the dressing. Season with <b>salt</b> and <b>pepper</b> to taste.</li>
  <li>Pour the dressing over the salad and toss to combine.</li>
  <li>Refrigerate for <b>30 minutes</b> before serving to allow the flavors to meld together.</li>
  <li>Enjoy your delicious and nutritious Roasted Butternut Squash and Quinoa Salad at your Thanksgiving feast!</li>
</ol>

<p>This salad is a perfect balance of sweet and savory, with the roasted butternut squash adding a hint of sweetness, the dried cranberries adding a pop of tartness, and the feta cheese adding a touch of saltiness. The quinoa and almonds provide a satisfying crunch, while the parsley adds a fresh and herbaceous note. And let's not forget about the balsamic dressing, which ties all the flavors together perfectly.</p>

<p>Not only is this salad delicious, but it's also packed with nutrients. Butternut squash is high in <b>vitamin A</b> and <b>C</b>, while quinoa is a great source of plant-based protein. The dried cranberries add a dose of antioxidants, and the almonds provide healthy fats. This salad is not only a feast for the taste buds but also for the body.</p>

<p>So, this Thanksgiving, impress your guests with this Roasted Butternut Squash and Quinoa Salad. It's a show-stopping salad that will have everyone coming back for seconds. Happy Thanksgiving!</p>