16 Best Russian Tea Cakes Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Russian tea cakes, also known as Mexican wedding cookies, are a delicious treat that originated in Eastern Europe and have become a beloved dessert around the world. These delicate, buttery cookies are typically made with ground nuts, flour, and powdered sugar, resulting in a melt-in-your-mouth texture and a sweet, nutty flavor. While there are many variations of this recipe, we've found the best Russian tea cakes recipe that is sure to become a staple in your dessert repertoire. Let's dive in and discover how to make these delectable treats!
Russian Tea Cakes are a classic holiday treat that are loved by many. These buttery, nutty cookies are the perfect addition to any dessert table and are sure to be a hit with your friends and family.
Made with just a few simple ingredients, these cookies are easy to make and can be customized to your liking. Whether you prefer them with or without nuts, or want to add a touch of chocolate, there's a Russian Tea Cake recipe that will suit your taste buds.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
Also known as Mexican Wedding Cookies or Snowball Cookies, Russian Tea Cakes have been a staple in many households for generations. These cookies are perfect for any occasion, from Christmas to weddings to a simple afternoon snack.
The key to making the perfect Russian Tea Cake is to use high-quality ingredients. This will ensure that your cookies have a rich, buttery flavor and a melt-in-your-mouth texture. Don't be afraid to splurge on good quality butter and nuts for the best results.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're new to making Russian Tea Cakes, don't worry, they are incredibly simple to make. The first step is to preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together butter and powdered sugar until light and fluffy. Then, gradually add in flour, salt, and your choice of nuts (typically walnuts or pecans). Mix until well combined, but be careful not to overmix.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Russian Tea Cakes are a popular dessert during the holidays, especially during Christmas time. To add a festive touch to your cookies, you can roll them in red and green sprinkles before baking. This will give them a beautiful and colorful appearance that is perfect for the holiday season.
Another way to make your Russian Tea Cakes more Christmassy is to add a touch of peppermint extract to the dough. This will give your cookies a refreshing minty flavor that pairs well with the nuttiness of the dough.
If you follow a vegan diet, you don't have to miss out on these delicious cookies. There are plenty of vegan Russian Tea Cake recipes available that use vegan butter and plant-based milk in place of traditional dairy ingredients. You can also use a flax egg as a binding agent instead of eggs.
Despite these substitutions, vegan Russian Tea Cakes still have the same buttery flavor and melt-in-your-mouth texture as the original recipe. So everyone can enjoy these delectable treats!
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Russian Tea Cakes are often called Snowball Cookies because of their round shape and powdered sugar coating. To achieve the perfect snowball look, be sure to roll your cookies in powdered sugar while they are still warm. This will allow the sugar to stick to the cookies and give them a beautiful snowy appearance.
Another tip is to let your cookies cool completely before rolling them in powdered sugar a second time. This will give them a thicker and whiter coating, making them look even more like snowballs.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
With only a handful of ingredients and a simple preparation process, Russian Tea Cakes are one of the easiest cookies to make. They are perfect for beginner bakers or for those who want a quick and easy dessert option.
The best part is that you can make a large batch of these cookies and store them in an airtight container for up to a week. This way, you'll have a delicious treat ready to enjoy whenever you want.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
While traditional Russian Tea Cakes are made with nuts, you can also make a nut-free version by using toasted coconut instead. These coconut snowball cookies are just as delicious and have a slightly different texture compared to the nutty version. Plus, they are a great option for those with nut allergies.
You can also get creative and add other ingredients to your Russian Tea Cakes, such as chocolate chips or dried cranberries. The possibilities are endless, so don't be afraid to experiment and make them your own.
Looking for a delicious and unique dessert to add to your recipe collection? Look no further than these mouthwatering Russian Tea Cakes! These sweet and buttery cookies are a favorite among many and will have your taste buds dancing with delight.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
Also known as Mexican Wedding Cookies or Snowball Cookies, these treats are a staple in many cultures and are often served during special occasions and holidays. Whether you're looking for a dessert to serve at a Christmas party or just craving something sweet, these Russian Tea Cakes are sure to hit the spot.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
There are many variations of this classic recipe, but we've rounded up the top 8 Beer Can Chicken recipes for you to try. From classic recipes to unique twists, there's something for everyone to enjoy. So grab your apron and get ready to bake up some deliciousness!
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
This holiday season, add some festive flair to your dessert table with these Christmas Russian Tea Cakes. These cookies are not only delicious, but their powdered sugar coating gives them a beautiful snowy appearance. They are the perfect treat to enjoy while snuggled up by the fire with a cup of hot cocoa.
For our vegan friends, we've also included a delicious recipe for Vegan Russian Tea Cakes. These cookies have all the same flavors and textures as the traditional recipe, but without any animal products. They are perfect for those with dietary restrictions or for anyone looking for a healthier alternative.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
These Russian Tea Cakes are also known as Snowballs, and for good reason. Once baked, these cookies are rolled in powdered sugar, giving them a snowball-like appearance. They are not only delicious, but also beautiful to look at. These cookies are sure to be a hit at any holiday gathering or party.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy these tasty treats, then this recipe for Easy Russian Tea Cakes is perfect for you. With only a few simple ingredients and minimal prep time, you can have these cookies ready to enjoy in no time. They are perfect for a last-minute dessert or for those who are new to baking.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Last but not least, we have another delicious recipe for Snowballs (Russian Tea Cakes). These cookies are not only delicious, but they also make for a great gift or party favor. Package them up in a cute jar or bag and give them to friends and family for a sweet and thoughtful treat.
The Ingredients You'll Need
Before we get into the nitty-gritty of the recipe, it's essential to gather all the necessary ingredients. These include flour, butter, confectioners' sugar, chopped nuts, and vanilla extract. Some recipes also call for salt, but we've found that it's not necessary to achieve the perfect balance of flavors. When it comes to the nuts, you can use any type you prefer, such as pecans, walnuts, or almonds. However, we recommend using finely chopped nuts to achieve a smooth and tender texture in the cookies.
Why These Ingredients Work Well Together
Each ingredient plays a crucial role in creating the perfect Russian tea cake. The butter provides richness and flavor, while the flour gives structure and texture. The confectioners' sugar adds sweetness and a delicate crumbly texture, and the chopped nuts add a nutty flavor and crunch. Finally, the vanilla extract ties all the flavors together and adds a subtle hint of sweetness.
Tips for Perfect Russian Tea Cakes
To ensure your Russian tea cakes turn out perfectly, here are a few tips to keep in mind. First, make sure to use room temperature butter for a smooth and creamy texture. Next, sift your confectioners' sugar to remove any lumps and achieve a soft and delicate crumb. When it comes to the nuts, make sure to chop them finely to avoid large chunks in the cookies. Finally, refrigerate the dough for at least 30 minutes before shaping and baking to prevent the cookies from spreading too much in the oven.
Step-by-Step Instructions
Now that we have all our ingredients and tips in place, let's dive into the recipe. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and confectioners' sugar until light and fluffy. Then, add in the vanilla extract and mix until well combined.
Next, add in the flour and chopped nuts, and mix until a soft dough forms. If the dough seems too dry, you can add a tablespoon of milk to bring it together. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
Once done, remove from the oven and let the cookies cool for a few minutes before rolling them in additional confectioners' sugar. Let the cookies cool completely before dusting them with more sugar and serving. These Russian tea cakes can be stored in an airtight container at room temperature for up to a week, making them perfect for holiday parties or as a sweet treat for yourself.
In conclusion, this Russian tea cakes recipe is the best we've found for a reason. The combination of butter, confectioners' sugar, and chopped nuts creates a delicate and melt-in-your-mouth cookie that is simply irresistible. Give this recipe a try, and we guarantee it will become a favorite in your household.
