15 Best Russian Tea Cake Recipe Cook Up Something Special!
Published on: Mar 4, 2024
Russian tea cakes, also known as snowball cookies, are a beloved dessert in many households. These simple yet delicious treats are perfect for any occasion, whether it's a holiday gathering or a casual afternoon snack. But with so many recipes out there, it can be daunting to find the best one. Look no further, as we have the ultimate guide to the best Russian tea cake recipe.
There's nothing quite like a warm cup of Russian tea on a cold winter day. This classic beverage has been enjoyed for centuries in Russia, and is known for its rich, comforting flavors. Traditionally, it is made with a blend of black tea, spices, and fruit juices. The result is a deliciously fragrant and flavorful drink that is perfect for warming you up from the inside out.
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Russian Tea II
Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves
If you're looking for a more modern twist on the traditional Russian tea, then look no further than this recipe. This version uses green tea instead of black tea, giving it a lighter and more refreshing taste. It also includes a touch of honey for sweetness and lemon for a tangy kick. It's a perfect option for those who want to enjoy the flavors of Russian tea in a lighter and healthier way.
These delightful Russian tea cake cookies are a sweet and crumbly treat that are perfect for any occasion. They are made with a combination of butter, flour, and chopped nuts, and are coated in a generous layer of powdered sugar. The result is a melt-in-your-mouth cookie that is sure to be a hit with anyone who tries them.
If you're following a vegan diet, you don't have to miss out on the deliciousness of Russian tea cakes. This recipe uses vegan butter and almond milk to create a dairy-free version of these tasty treats. It also swaps out the traditional pecans for almonds, making them a healthier option without sacrificing any of the flavor.
This recipe puts a fun and festive twist on the classic Russian tea cake. Instead of the traditional round cookie shape, it uses a cookie cutter to create cute star-shaped cookies. They are then decorated with colorful sprinkles and a drizzle of melted white chocolate for a fun and visually appealing treat.
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Amaretto Russian Tea Cake Cookies
Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla
For a more grown-up version of Russian tea cakes, try this recipe that incorporates the delicious flavor of amaretto liqueur. The cookies are made with a mix of flour, butter, and ground almonds, and are then soaked in a mixture of amaretto and powdered sugar. The result is a rich and decadent cookie that is perfect for adult gatherings or as a special treat for yourself.
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Russian Tea Cake Cookies {Pecan Snowballs}
Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans
These Russian tea cake cookies are a classic holiday treat that are sure to become a family favorite. They are made with a simple combination of butter, flour, and pecans, and are coated in a generous layer of powdered sugar. The result is a melt-in-your-mouth cookie that looks like a snowball and tastes like heaven.
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Pumpkin Spice Latte Russian Tea Cake Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
Why choose between pumpkin spice lattes and Russian tea cakes when you can have both? This recipe combines the cozy flavors of pumpkin spice with the comforting flavors of Russian tea. These cookies are made with pumpkin puree, warm spices, and a touch of espresso powder for an extra kick of caffeine.
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Spiced Tea (a.k.a. Russian Tea)
Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
If you're in the mood for a warm and comforting drink, but don't want the caffeine from tea or coffee, then try this recipe for spiced tea. It's a non-caffeinated version of Russian tea that still packs a punch of flavor. It's made with a blend of fruit juices, spices, and a touch of honey for sweetness.
These Russian tea cookies are a simple and delicious way to enjoy the flavors of Russian tea. They are made with a combination of flour, butter, and chopped nuts, and are coated in a generous layer of powdered sugar. They are perfect for enjoying with a cup of tea or coffee, or as a sweet treat to share with friends and family.
This Russian honey cake is a traditional dessert that is often enjoyed during holidays and special occasions. It is made with layers of honey-infused cake and a creamy, sweet filling made with condensed milk and butter. The result is a rich and decadent cake that is sure to impress anyone who tries it.
These Russian tea cakes are a classic and simple recipe that is perfect for any occasion. They are made with a combination of butter, flour, and chopped nuts, and are coated in a generous layer of powdered sugar. They are a perfect option for those who want to enjoy the comforting flavors of Russian tea without spending too much time in the kitchen.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
These unique cookies are a blend of cultures, combining the flavors of Russian tea cakes with Mexican wedding cakes and Swedish butter cookies. They are made with a combination of butter, flour, and finely chopped nuts, and are coated in a generous layer of powdered sugar. The result is a delicious and unique treat that will have everyone asking for more.
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Warm Russian Tea
Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla
This warm Russian tea is a perfect beverage for winter nights or holiday gatherings. It's made with a blend of black tea, spices, and fruit juices, and is served warm for a comforting and soothing drink. It's a great option for those who want to enjoy the flavors of Russian tea in a traditional way.
This Russian apple cake, also known as Sharlotka, is a simple and delicious dessert that is perfect for any occasion. It's made with layers of soft and moist apple cake, and is topped with a dusting of powdered sugar. It's a great option for using up any extra apples you may have on hand.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is known for its vibrant red color and hearty flavors. It is made with beets, potatoes, carrots, and other vegetables, and is often served with a dollop of sour cream for added richness. It's a perfect option for a warm and comforting meal on a chilly day.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This Russian-style buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. It is made with a combination of butter, powdered sugar, and condensed milk, and has a hint of vanilla for added flavor. It's a simple and delicious option for anyone who loves buttercream frosting.
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The Russian Tea Room’s Russian Dressing
Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice
This recipe for Russian dressing comes from the world-famous Russian Tea Room in New York City. It's a tangy and flavorful dressing that is perfect for salads, sandwiches, and more. It's made with a blend of mayonnaise, ketchup, and spices for a delicious and unique taste.
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Matcha Tea Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
If you're a fan of both Japanese matcha tea and Russian tea cakes, then this recipe is for you. These cookies combine the earthy flavors of matcha with the comforting taste of Russian tea. They are made with a combination of flour, butter, and matcha powder for a unique and delicious treat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This recipe for beef stroganoff is a classic dish that originated in Russia and has become popular all over the world. It's made with tender beef, mushrooms, and a creamy sauce made with sour cream and beef broth. It's a hearty and comforting meal that is perfect for any occasion.
If you're looking for a unique twist on traditional tea recipes, try making Russian tea. This flavorful and aromatic drink has been a staple in Russian households for centuries, and it's easy to see why. With a perfect blend of black tea, citrus, and spices, Russian tea is the perfect beverage to warm you up on a cold day or to enjoy with friends and family.
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Russian Tea II
Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves
For a bolder and more intense version of Russian tea, try out this recipe. Made with a base of black tea, this version also includes a generous amount of cloves, cinnamon, and orange juice. The result is a rich and robust tea that will awaken all of your senses. Don't be surprised if you find yourself making a second batch!
If you're a fan of Russian tea cakes, then you'll love this twist on the classic recipe. By adding in a few extra ingredients and shaping the dough into bite-sized cookies, you can enjoy the delicious flavor of Russian tea in a new and fun way. These cookies are perfect for parties or as a sweet treat for yourself.
Bite into a warm and buttery Russian tea cake cookie and you'll understand why this recipe is a fan favorite. With a delicate texture and a burst of flavors from the powdered sugar and chopped nuts, these cookies are a true delight. You might even find yourself making them all year long, not just during the holiday season!
If you're following a vegan diet, you don't have to miss out on the deliciousness of Russian tea cakes. This recipe uses vegan butter and almond milk to create a dairy-free version of the classic treat. You won't believe how similar it tastes to the original recipe, and you can enjoy it guilt-free!
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Amaretto Russian Tea Cake Cookies
Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla
Take your Russian tea cakes to the next level with a splash of amaretto liqueur. The subtle almond flavor adds a unique twist to this recipe, making it perfect for special occasions or just to treat yourself. Don't be afraid to experiment with different types of liqueur to find your favorite combination!
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Russian Tea Cake Cookies {Pecan Snowballs}
Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans
These Russian tea cake cookies are a holiday favorite, and for good reason. They're easy to make and the addition of chopped pecans adds a delightful crunch to each bite. Roll them in powdered sugar to give them the appearance of snowballs, and you'll have a festive and delicious treat to share with your loved ones.
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Pumpkin Spice Latte Russian Tea Cake Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
Combine two fall favorites - pumpkin spice lattes and Russian tea cakes - with this recipe. The warm and cozy flavors of pumpkin spice and espresso pair perfectly with the sweet and nutty taste of Russian tea cakes. These cookies are perfect for enjoying with a cup of coffee or tea on a crisp autumn day.
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Spiced Tea (a.k.a. Russian Tea)
Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
If you're looking for a non-alcoholic version of Russian tea, try making this spiced tea recipe. It's made with a blend of black tea, fruit juices, and spices, and is the perfect drink for a cozy night in. You can also make a large batch and store it in the fridge for a refreshing and flavorful iced tea.
These Russian tea cookies are the perfect combination of sweet and savory. Made with a hint of orange zest and a touch of salt, these cookies have a unique and addictive flavor. They're also easy to make and can be stored for a few days, making them a perfect snack for any occasion.
For a truly authentic Russian dessert, try making this honey cake. Layers of honey-infused sponge cake and creamy filling create a decadent and indulgent treat. Don't be intimidated by the many layers - this cake is actually quite easy to make and will impress anyone who takes a bite.
If you're a fan of the classic Russian tea cakes, then you'll love this recipe. Made with a simple and classic combination of butter, powdered sugar, and chopped nuts, these cookies are a staple in many households. They also make a great gift, so consider baking a batch to share with friends and family.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
Experience a fusion of cultures with this recipe that combines Russian tea cakes and Mexican wedding cookies. These buttery and nutty cookies are coated in powdered sugar and are sure to be a hit at any celebration. They're also known as Swedish tea cakes, so you can impress your friends with your knowledge of international desserts.
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Warm Russian Tea
Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla
This recipe for warm Russian tea is perfect for a cold winter day. With a combination of black tea, cinnamon, cloves, and lemon, it's a comforting and flavorful drink that will warm you up from the inside out. You can also add a splash of your favorite liqueur for a more indulgent version.
This Russian apple cake is a simple but delicious dessert that is perfect for any occasion. Made with a light and fluffy sponge cake and filled with juicy apples, it's a refreshing and satisfying treat. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is known for its vibrant color and hearty flavors. Made with beets, potatoes, cabbage, and beef, it's a filling and comforting dish that is perfect for a cold day. Top it off with a dollop of sour cream and some fresh dill for an authentic Russian experience.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're looking for a frosting that is rich and creamy, try making this Russian buttercream. Made with a combination of butter, condensed milk, and vanilla, it's a decadent topping for cakes, cupcakes, and cookies. It's also very easy to make and can be customized with different flavors or colors.
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The Russian Tea Room’s Russian Dressing
Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice
This Russian dressing is a staple at the famous Russian Tea Room in New York City. It's tangy, slightly spicy, and perfect for topping a salad or sandwich. Making it at home is easy and you can adjust the amount of heat to your liking. Once you try it, you'll never go back to store-bought dressing.
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Matcha Tea Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
For a unique twist on traditional Russian tea cakes, try making this matcha tea version. The subtle bitterness of matcha pairs perfectly with the sweetness of the cookies, creating a delicious and unexpected flavor. These cookies are also a great way to incorporate matcha into your diet in a fun and tasty way.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that is loved around the world. This recipe stays true to the original, but with the addition of mushrooms and a creamy sauce, it's taken to the next level. Serve it over egg noodles for a hearty and satisfying meal that will transport you to Russia with every bite.
The Perfect Combination of Buttery and Nutty
When it comes to Russian tea cakes, the key is to achieve the perfect balance of buttery and nutty flavors. Our recipe uses a generous amount of butter to give the cookies a rich and creamy taste. But what really sets it apart is the addition of ground walnuts. The nuttiness adds a depth of flavor that will have you reaching for more.
Don't Skip the Toasting Step
Toasting the walnuts before adding them to the dough is a crucial step in this recipe. It may seem like a small detail, but it makes a significant difference in the overall flavor. Toasting the nuts brings out their natural oils and enhances their nuttiness. Plus, it adds a delicious crunch to the cookies.
Quality Vanilla Extract Makes All the Difference
Another essential ingredient in our Russian tea cake recipe is vanilla extract. While it may be tempting to use artificial vanilla, we highly recommend using a high-quality, pure vanilla extract. The real deal will give the cookies a warm and comforting flavor that just can't be replicated by its artificial counterpart.
Coating the Cookies in Powdered Sugar
One of the most iconic elements of Russian tea cakes is the snowy coating of powdered sugar. After baking the cookies, let them cool for a few minutes before gently rolling them in a bowl of powdered sugar. This will create a beautiful, snowy exterior that perfectly complements the buttery and nutty flavors inside.
With these tips and our delicious recipe, you'll have the perfect batch of Russian tea cakes in no time. Don't be surprised if they become a staple in your household, as they are sure to be a hit with family and friends. Happy baking!