18 Best Russian Tea Cake Cookie Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Russian tea cakes, also known as snowball cookies, are a classic dessert that originated in Russia. These buttery, nutty cookies are a favorite among many, and it's not hard to see why. With their melt-in-your-mouth texture and delicate flavor, they are the perfect treat to enjoy alongside a cup of tea. If you're looking for the best Russian tea cake cookie recipe, look no further. In this article, we will walk you through the steps to make these delicious cookies that will quickly become a family favorite.
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
Looking for a delicious and unique dessert to add to your holiday menu? Look no further than these Snowball Cookies, also known as Russian Tea Cakes! These buttery and melt-in-your-mouth cookies are a holiday favorite and sure to be a hit with all of your guests.
Made with just a handful of ingredients, these cookies are easy to make and perfect for any level of baking experience. Plus, they can be made ahead of time and stored in an airtight container for up to a week, making them a convenient option for any busy holiday schedule.
2of 18
Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
Don't let the name fool you - these cookies may be small in size, but they pack a big flavor punch! Whether you call them Snowball Cookies, Butterball Cookies, or Russian Tea Cakes, these treats are a must-have for any holiday gathering.
What makes these cookies stand out is their unique texture - they are soft and crumbly, almost like a cross between a cookie and a shortbread. And with a dusting of powdered sugar on top, they are a beautiful addition to any dessert spread.
3of 18
Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
While these cookies are popular during the holiday season, they can be enjoyed all year round. In fact, some people prefer to call them Snowball Cookies instead of Russian Tea Cakes, as they resemble little snowballs with their white powdered sugar coating.
No matter what you call them, these cookies are loved for their simplicity and delicious flavor. Plus, they make a great homemade gift for friends and family during the holidays.
4of 18
Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
Not a fan of nuts in your baked goods? No problem! These Snowball Cookies can easily be made without the chopped nuts, and they will still be just as delicious. You can also try adding in different mix-ins, such as chocolate chips or dried cranberries, for a fun twist on the classic recipe.
And if you're feeling adventurous, you can even dip these cookies in melted chocolate for an extra decadent treat. The possibilities are endless with these versatile cookies!
5of 18
The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
With so many variations of this beloved cookie, it can be hard to determine the best one. But after trying countless recipes, we can confidently say that this is the BEST Snowball Cookie recipe out there.
What sets this recipe apart is the addition of almond extract, which adds a subtle almond flavor that pairs perfectly with the buttery cookie and chopped nuts. Trust us, one bite and you'll be hooked!
While these cookies are known as Russian Tea Cakes in the United States, they actually have roots in many different cultures. In Mexico, they are called Polvorones, and in Greece, they are known as Kourabiedes. No matter where they originated, one thing is for sure - these cookies are loved all around the world.
So why not add some international flavor to your holiday dessert table with these delicious and versatile cookies?
7of 18
Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
As mentioned before, Russian Tea Cakes go by many different names. In Mexico, they are often referred to as Mexican Wedding Cookies, and for good reason. These cookies are a staple at weddings and other special celebrations in many Latin American countries.
So whether you're planning a wedding or just looking for a tasty treat, these cookies are a must-try.
8of 18
Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
While the name may suggest a Mexican origin, these cookies actually have roots in Eastern European and Russian cuisine. But no matter where they come from, one thing is for sure - they are delicious!
With their delicate and crumbly texture, these cookies are perfect for pairing with a cup of tea or coffee. And with their festive powdered sugar coating, they make a great addition to any holiday cookie platter.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
By now, you may have figured out that these cookies have more aliases than a secret agent. But one thing is for sure - no matter what you call them, they are a delicious and beloved treat.
So the next time you're in need of a sweet and simple dessert, give these Snowball Cookies, Butterball Cookies, Russian Tea Cakes, or whatever you want to call them, a try. We promise you won't be disappointed!
10of 18
Snowball Cookies (Russian Tea Cakes)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you're looking for a classic and delicious holiday treat, then look no further than these snowball cookies, also known as Russian tea cakes. These buttery, melt-in-your-mouth cookies are a staple in many households during the holiday season, and for good reason. With just a few simple ingredients, you can create a batch of these delightful treats that are sure to be a hit with everyone.
Made with a combination of flour, butter, and chopped nuts, these snowball cookies are rolled in powdered sugar for a snowy and festive appearance. They are perfect for holiday parties, cookie exchanges, or just as a special treat for yourself.
11of 18
Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
Although these cookies are commonly known as snowball cookies or Russian tea cakes, they are also sometimes referred to as butterball cookies. This name comes from the fact that butter is the star ingredient in these delicious treats. Using high-quality butter is key to achieving the perfect texture and flavor in these cookies, so be sure to choose a good quality brand.
These cookies are also sometimes called Mexican wedding cookies, as they are a popular treat at weddings and celebrations in Mexico. No matter what you call them, one thing is for sure - these buttery, crumbly cookies are absolutely irresistible.
12of 18
Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
Whether you call them Russian tea cakes or snowball cookies, one thing is for sure - these treats are a must-have during the holiday season. These cookies are traditionally made with chopped nuts, but you can also add your own twist by using different types of nuts or even adding in some chocolate chips or dried fruit.
Another great thing about these cookies is that they are easy to make and require minimal ingredients. In just a few simple steps, you can have a batch of these delicious treats ready to enjoy with a cup of tea or coffee.
13of 18
Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
One of the best things about these cookies is how versatile they are. Not only can you switch up the type of nuts you use, but you can also add different flavors to make them your own. Some popular additions include lemon zest, almond extract, or even a pinch of cinnamon.
No matter what variation you choose, these snowball cookies are sure to be a hit. They make a great addition to any holiday cookie platter and are a perfect gift for friends and family.
14of 18
The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
It's no secret that these snowball cookies, also known as Russian tea cakes, are a beloved holiday treat. But what makes them the BEST? It's all about the texture and flavor. These cookies are perfectly buttery and nutty, with a delicate crumb that just melts in your mouth.
The powdered sugar coating adds a touch of sweetness and a snowy appearance that is perfect for the holiday season. These cookies are so delicious, they are sure to become a new holiday tradition in your household.
Although these cookies are traditionally enjoyed during the holiday season, there's no reason you can't make them year-round. They are a great treat to have on hand for unexpected guests or just as a special treat for yourself. Plus, they are so easy to make that you can whip up a batch whenever the craving strikes.
Don't be surprised if these cookies disappear quickly - they are just that good. But luckily, they are also quick and easy to make, so you can always whip up another batch in no time.
16of 18
Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
As mentioned before, these cookies are also known as Mexican wedding cookies, and for good reason. They are a popular treat at weddings and other celebrations in Mexico, and for good reason. These cookies are not only delicious, but they are also a symbol of good luck and prosperity.
So why wait for a special occasion? You can enjoy these delicious cookies any time you want, and bring a little bit of luck and happiness into your day.
17of 18
Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
It's no surprise that these cookies have multiple names. They are loved all over the world for their delicious taste and simple ingredients. No matter what you call them, one thing is for sure - they are a delicious and comforting treat that will bring a smile to anyone's face.
Whether you are making them for a special occasion, or just as a treat for yourself, these cookies are sure to become a new favorite in your household.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
As you can see, these cookies go by many names, but no matter what you call them, they are sure to be a hit. So why not give one of these top 9 beer can chicken recipes a try and add a batch of these delicious snowball cookies to your holiday menu?
With their buttery, nutty flavor and delicate texture, these cookies are the perfect accompaniment to any meal. And with so many variations to choose from, you can keep things interesting and try a new twist on this classic cookie every time you make them.
Ingredients to Make the Perfect Russian Tea Cake Cookies
Butter and Sugar
The main ingredients in Russian tea cakes are butter and sugar. It's important to use room temperature butter for this recipe and to cream it with the sugar until light and fluffy. This will ensure a soft and tender cookie.
Flour and Nuts
Flour is another key ingredient in this recipe. It's important to use all-purpose flour and not to overmix the dough to avoid a tough cookie. As for the nuts, walnuts or pecans are the traditional choices. However, feel free to experiment with almonds or hazelnuts for a different flavor profile.
Vanilla Extract and Powdered Sugar
To add a touch of sweetness and flavor, we'll be using vanilla extract in our cookie dough. This ingredient is what gives Russian tea cakes their distinct taste. And for the finishing touch, powdered sugar is used to coat the cookies, giving them their signature snowy appearance.
Steps to Make the Perfect Russian Tea Cake Cookies
Mixing the Dough
To make the cookie dough, cream together the butter and sugar until light and fluffy. Then, slowly add in the flour, followed by the chopped nuts and vanilla extract. Mix until a soft dough forms.
Shaping and Baking
Roll the dough into small balls and place them on a lined baking sheet. Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the cookies are lightly golden. Let them cool for a few minutes before rolling them in powdered sugar while they are still warm.
Serving and Storing
These cookies are best enjoyed with a hot cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months.
In Conclusion
With just a handful of simple ingredients and a few easy steps, you can make the perfect Russian tea cake cookies at home. Whether you're looking for a new cookie recipe to try or want to impress your friends and family with a delicious treat, this recipe is a must-try. So why not give it a go and see for yourself why these cookies are a beloved classic?
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
