17 Best Russian Piroshki Recipe Deliciousness Awaits You!
Published on: Mar 9, 2024
Russian piroshki are delicious, savory pastries that are a staple in Russian cuisine. They are typically filled with a variety of ingredients, such as meat, vegetables, cheese, or fruit. Piroshki can be baked or fried, and are often enjoyed as a snack or as part of a meal. If you're looking for the best Russian piroshki recipe, look no further. This professional and well-organized introduction article will guide you through the steps to create the perfect piroshki that will have your taste buds singing.
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
Growing up in a Russian household, one of my favorite childhood memories was my grandmother making Russian Piroshki with apples. These savory and sweet hand pies were a staple in our household and always hit the spot. The combination of tender dough, sweet apples, and warm spices is a match made in heaven.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
For a more savory option, try making Russian Piroshki with meat. These hand pies are filled with a mixture of ground beef, onion, garlic, and seasonings. The dough is soft and pillowy, making every bite a delicious experience. These piroshki are perfect for a hearty lunch or dinner and are sure to impress your family and friends.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
If you can't decide between a meat or potato filling, why not have both? These Russian Piroshki are filled with a combination of ground beef and diced potatoes. The creaminess of the potatoes pairs perfectly with the savory beef, creating a mouth-watering filling. These piroshki are a great option for a quick and easy meal that will satisfy any craving.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
For a vegetarian option, try making Russian Piroshki with a mushroom and potato filling. The earthy flavors of the mushrooms and the creaminess of the potatoes make for a delicious and hearty filling. These piroshki are great for those who are looking for a meat-free option without sacrificing flavor.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
This piroshki recipe combines the best of both worlds – a filling of seasoned ground beef and diced potatoes. The addition of potatoes adds a nice texture and helps to stretch the meat filling, making it a budget-friendly option. These piroshki are perfect for a quick and satisfying meal on a busy weeknight.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
If you're looking to elevate your piroshki game, try making them with braised pork. The meat is slow-cooked in a rich and flavorful broth until it is fall-apart tender. The meat is then shredded and used as a filling for the piroshki. The result is a melt-in-your-mouth filling that is sure to impress.
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Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
This recipe puts a spin on traditional piroshki by using a mixture of minced meat and vegetables as the filling. The filling is seasoned with a blend of herbs and spices, giving it a delicious and unique flavor. These piroshki are perfect for a party or gathering, as they can be served hot or at room temperature.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
For a flavorful and creamy dipping sauce to accompany your piroshki, try making a Russian garlic dip. Made with sour cream, garlic, and dill, this dip adds a refreshing and tangy element to the piroshki. The combination of the creamy dip and savory piroshki is a match made in heaven.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
Similar to Indian samosas, these piroshki are filled with a mixture of potatoes, peas, and spices. The filling is then wrapped in a dough and fried until golden and crispy. These piroshki are perfect as a snack or appetizer, and can easily be made in batches for a crowd.
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Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
If you're looking for a healthier option, try making baked piroshki instead of frying them. The dough is brushed with egg wash and baked until golden and crispy. The result is a lighter and less greasy take on the classic piroshki. These make a great option for a party or potluck, as they can be easily transported and served at room temperature.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
This traditional piroshki recipe uses a mixture of ground beef, onion, and seasonings as the filling. The dough is then rolled out and cut into circles, filled with the meat mixture, and sealed shut. They are then baked until golden and crispy. These piroshki are a classic and delicious option for any occasion.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian meal is complete without a bowl of borscht. This hearty soup is made with beets, cabbage, potatoes, and beef. The addition of sour cream and dill adds a tangy and fresh element to the soup. Borscht is a staple in Russian cuisine and is perfect for a cold winter night.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
For a decadent and delicious frosting option, try making Russian buttercream. Made with butter, egg whites, and sugar, this frosting is light, fluffy, and not too sweet. It pairs perfectly with any type of cake or cupcake and is sure to be a hit with anyone who tries it.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a favorite in many households. Tender strips of beef are cooked with onions, mushrooms, and a creamy sauce, creating a flavorful and comforting dish. Serve it over a bed of egg noodles for a hearty and satisfying meal.
This quick and easy version of borscht uses canned beets and beef broth for a shortcut. The result is a flavorful and hearty soup that can be made in under 30 minutes. Serve it with a dollop of sour cream and a sprinkle of dill for an authentic Russian experience.
This layered cake is a labor of love, but the end result is worth it. Thin layers of cake are stacked and filled with a creamy honey frosting. The cake is then topped with a chocolate ganache and chopped walnuts. This cake is a showstopper and will impress anyone who tries it.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This twist on the classic White Russian cocktail adds a nutty and sweet element. Made with hazelnut liqueur, vodka, and cream, this cocktail is perfect for sipping on a cozy night in. Garnish with a sprinkle of chopped hazelnuts for an extra nutty flavor.
This sweet and savory chicken dish is a popular choice in Russian cuisine. The chicken is coated in a mixture of apricot jam, honey, and spices, giving it a sticky and delicious glaze. Serve it with rice or potatoes for a complete meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you love the combination of sweet and salty, this cocktail is for you. Made with salted caramel vodka, coffee liqueur, and cream, this drink is like a grown-up version of a milkshake. Drizzle some caramel sauce on top for an extra indulgent touch.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These cabbage rolls are a classic dish in Russian cuisine. Tender cabbage leaves are filled with a mixture of ground beef, rice, and seasonings, and then simmered in a flavorful tomato sauce. These rolls are perfect for a comforting and satisfying meal.
Ingredients
For the dough:
To make the perfect piroshki dough, you will need:
3 cups all-purpose flour
1 cup warm milk
2 tablespoons sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 egg
¼ cup melted butter
For the filling:
There are endless options for piroshki fillings, but here are a few popular choices:
Ground beef or pork
Potatoes and onions
Cabbage and carrots
Cheese and herbs
Cherry or apple
Instructions
Step 1: Prepare the dough
Start by making the dough. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes foamy. Then, add in the egg, salt, and melted butter and mix well. Slowly add in the flour, mixing until a soft dough forms.
Step 2: Knead the dough
Transfer the dough to a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour.
Step 3: Prepare the filling
While the dough is rising, prepare your desired filling. If using meat, cook it in a pan until browned. If using vegetables, sauté them until softened. Let the filling cool before using it in the piroshki.
Step 4: Assemble the piroshki
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a circle and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal.
Step 5: Bake or fry the piroshki
For baked piroshki, place them on a greased baking sheet and brush the tops with egg wash. Bake at 375°F for 20-25 minutes, until golden brown. For fried piroshki, heat oil in a pan and fry each side for 2-3 minutes until crispy.
Step 6: Serve and enjoy
Once cooked, serve your piroshki hot with your favorite dipping sauce or enjoy them on their own. These pastries are perfect for any occasion and are sure to be a crowd-pleaser.
With this recipe, you can make the best Russian piroshki right in your own kitchen. Impress your friends and family with your baking skills and savor the delicious flavors of this traditional Russian dish. Happy cooking!
