18 Best Russian Pelmeni Recipe Experience Culinary Bliss Now!
Published on: Mar 9, 2024
Pelmeni, the Russian version of dumplings, has been a beloved dish for centuries. These savory pockets of dough filled with meat and spices have become a staple in Russian cuisine and are enjoyed by people all over the world. But what makes the perfect pelmeni? In this article, we will share with you the best Russian pelmeni recipe that will have your taste buds singing and your stomach satisfied. So, put on your apron and get ready to learn how to make the most delicious pelmeni you've ever tasted.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
If you're looking for a unique and delicious way to cook chicken, you've come to the right place. These top 20 beer can chicken recipes are sure to impress your family and friends with their tender and flavorful meat. But if you want to take it up a notch, why not try making handmade Russian pelmeni stuffed with beer can chicken? The combination of juicy chicken and savory dough is a match made in heaven. Plus, making your own pelmeni allows you to customize the flavors and ingredients to your liking.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
For a more traditional take on Russian pelmeni, stick to a classic recipe that has been passed down for generations. The dough is typically made with flour, eggs, and water, and the filling consists of ground meat, onions, and spices. But for a twist on tradition, try using beer can chicken as the filling instead. The result is a fusion of flavors that will leave your taste buds dancing.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you're a fan of fried food, you'll love this recipe for fried Russian pelmeni. After boiling the dumplings, simply toss them in a hot pan with some oil until they are crispy and golden brown. The outside will have a satisfying crunch while the inside remains juicy and tender. Serve them as an appetizer or as a main dish with some spicy dipping sauce for an extra kick.
There are many variations of Russian pelmeni, but the most common shape is similar to an Italian tortellini, with the edges pinched together to form a small dumpling. However, if you want to get creative, you can try making different shapes such as squares, triangles, or even hearts. Your guests will be impressed by your artistic skills, and the taste will not disappoint.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
In some regions of Russia, pelmeni are called peljmeni. These little meat dumplings are a staple in Russian cuisine and can be found in many households and restaurants. The dough is typically made with sour cream, which gives it a slightly tangy flavor, and the filling can consist of various meats such as beef, pork, or chicken. For a unique twist, try using beer can chicken as the main ingredient.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
If you want to make your own pelmeni dough from scratch, here's a new recipe for you to try. This dough uses a combination of flour, eggs, and sour cream, which gives it a soft and fluffy texture. The filling is made with beer can chicken, mushrooms, and onions, creating a delicious blend of flavors. Once you try this recipe, you'll never want to buy pre-made dumplings again.
Can't decide between chicken and pelmeni? Why not combine the two with this recipe for Russian chicken pelmeni? The dough is made with a combination of flour, eggs, and milk, which creates a light and airy texture. The filling is a mixture of shredded beer can chicken, cheese, and herbs, making these dumplings a perfect comfort food for any occasion.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Vareniki and pelmeni are very similar, with the main difference being the shape. Vareniki are typically larger and have a crescent shape, while pelmeni are smaller and have a pinched shape. This recipe for basic Russian vareniki or pelmeni dough can be used for either type of dumpling. And with the addition of beer can chicken as the filling, you'll have a delicious meal in no time.
If you're a fan of spicy food, this recipe for pelmeni is for you. The dough is made with flour, eggs, and water, and the filling consists of beer can chicken, onions, and a generous amount of spices. The result is a burst of flavor in every bite. Serve with a dollop of sour cream or a side of spicy sauce for an extra kick.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
If you're looking for a vegetarian option or want to switch up the traditional meat filling, try this recipe for Russian mushroom pelmeni. The dough is made with sour cream and the filling is a combination of sautéed mushrooms, onions, and herbs. You can also add some beer can chicken to the mix for a protein boost and extra flavor.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
Ravioli and pelmeni may seem like two completely different dishes, but they actually have a lot in common. They both consist of a filling wrapped in dough, and both can be boiled, fried, or baked. This recipe for Russian style ravioli, or pelmeni, uses beer can chicken as the main ingredient for a unique twist on the classic Italian dish.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
Pot stickers, also known as gyoza, are a popular dish in many Asian countries. But did you know that Russia has its own version of pot stickers? These Russian pot stickers, or pelmeni, are made with a dough that is similar to wonton wrappers and filled with beer can chicken, cabbage, and carrots. They can be boiled or pan-fried, and are delicious either way.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
In Siberia, pelmeni are sometimes referred to as "bear dumplings" because of their size and shape. These large, hearty dumplings are perfect for a cold winter day and will fill you up with their delicious beer can chicken filling. Serve with a creamy mushroom sauce for a complete and satisfying meal.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
This classic recipe for Russian dumplings, or pelmeni, is the perfect introduction to this popular dish. The dough is made with flour, eggs, and water, and the filling is a combination of beer can chicken, onions, and spices. The result is a comforting and flavorful meal that will leave you wanting more.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
If you're a fan of meaty dumplings, this recipe for Russian meat dumplings, or pelmeni, is for you. The dough is made with a combination of flour, eggs, and milk, and the filling is a mixture of beer can chicken, beef, pork, and spices. These dumplings are a true representation of Russian cuisine and are sure to be a hit with your family and friends.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
Another variation of bear dumplings is this recipe for pelmeni filled with beer can chicken, mushrooms, and onions. The dough is made with sour cream, which gives it a unique and tangy flavor. These dumplings are perfect for any occasion and are sure to be a crowd-pleaser.
These pelmeni are made with a dough that is similar to Italian pasta dough, giving them a slightly different texture than traditional Russian pelmeni. The filling consists of beer can chicken, onions, and herbs, and they are boiled until tender. Serve with a garlic butter sauce for a simple and delicious meal.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
If you're following a vegan diet, you don't have to miss out on the deliciousness of pelmeni. This recipe uses seitan, a plant-based protein, as the filling instead of meat. The dough is also vegan-friendly, made with flour, water, and oil. These vegan pelmeni are a great option for those looking for a meat-free alternative.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
This recipe for pork-filled pelmeni is a twist on the classic Russian dumpling. The dough is made with a combination of flour, eggs, and milk, and the filling is a mixture of beer can chicken, pork, and spices. The result is a flavorful and hearty dish that is perfect for a family dinner or special occasion.
We can't talk about top Russian pelmeni recipes without mentioning a traditional one. This recipe uses a simple dough made with flour, eggs, and water, and the filling is a combination of beer can chicken, onions, and spices. Serve with a dollop of sour cream and a sprinkle of fresh herbs for a classic and delicious meal.
Ingredients
For the dough:
All-purpose flour
Eggs
Milk
Salt
For the filling:
Ground beef
Ground pork
Onion
Garlic
Parsley
Salt and pepper
Instructions
To make the perfect pelmeni, you need to start with a simple yet flavorful dough. In a large mixing bowl, combine the flour, eggs, milk, and salt. Knead the dough until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 20 minutes.
While the dough is resting, it's time to prepare the filling. Traditionally, pelmeni is made with a combination of ground beef and pork, but you can use any type of meat you prefer. In a food processor, blend the meat, onion, garlic, parsley, salt, and pepper until it becomes a smooth paste.
Next, it's time to assemble the pelmeni. Roll out the dough into a thin sheet and cut it into circles using a cookie cutter or a glass. Place a small amount of the filling in the center of each circle and fold the dough over, creating a half-moon shape. Seal the edges by pressing them together with your fingers.
Bring a large pot of salted water to a boil and carefully drop in the pelmeni. Cook for about 8-10 minutes or until they float to the surface. Using a slotted spoon, transfer the pelmeni to a colander to drain.
Now, it's time to enjoy your homemade pelmeni. Serve them with a dollop of sour cream or a sprinkle of dill for an extra touch of flavor. You can also freeze the pelmeni for later use, making them a convenient and delicious meal option.
There you have it, the best Russian pelmeni recipe that will impress your family and friends. With a little bit of patience and love, you can create these tasty dumplings in the comfort of your own kitchen. So, why not give it a try and experience the authentic taste of Russia?
HTML Code:
<h2>Ingredients</h2>
<h3>For the dough:</h3>
<ul>
<li><b>All-purpose flour</b></li>
<li><b>Eggs</b></li>
<li>Milk</li>
<li>Salt</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>Ground beef</b></li>
<li><b>Ground pork</b></li>
<li>Onion</li>
<li>Garlic</li>
<li>Parsley</li>
<li>Salt and pepper</li>
</ul>
<h2>Instructions</h2>
<p>To make the perfect pelmeni, you need to start with a simple yet flavorful dough. In a large mixing bowl, combine the flour, eggs, milk, and salt. Knead the dough until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 20 minutes.</p>
<p>While the dough is resting, it's time to prepare the filling. Traditionally, pelmeni is made with a combination of ground beef and pork, but you can use any type of meat you prefer. In a food processor, blend the meat, onion, garlic, parsley, salt, and pepper until it becomes a smooth paste.</p>
<p>Next, it's time to assemble the pelmeni. Roll out the dough into a thin sheet and cut it into circles using a cookie cutter or a glass. Place a small amount of the filling in the center of each circle and fold the dough over, creating a half-moon shape. Seal the edges by pressing them together with your fingers.</p>
<p>Bring a large pot of salted water to a boil and carefully drop in the pelmeni. Cook for about 8-10 minutes or until they float to the surface. Using a slotted spoon, transfer the pelmeni to a colander to drain.</p>
<p>Now, it's time to enjoy your homemade pelmeni. Serve them with a dollop of sour cream or a sprinkle of dill for an extra touch of flavor. You can also freeze the pelmeni for later use, making them a convenient and delicious meal option.</p>
<p>There you have it, the best Russian pelmeni recipe that will impress your family and friends. With a little bit of patience and love, you can create these tasty dumplings in the comfort of your own kitchen. So, why not give it a try and experience the authentic taste of Russia?</p>
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