17 Best Russian Napoleon Cake Recipe Get Ready To Indulge!
Published on: Mar 9, 2024
If you're a fan of rich and decadent desserts, then the Russian Napoleon Cake is a must-try for you. This traditional Russian dessert has gained popularity all over the world for its delicate layers of flaky pastry and creamy custard filling. And while there are many variations of this cake, we've scoured through countless recipes to bring you the best Russian Napoleon Cake recipe that will leave your taste buds singing with delight. So, put on your apron and let's get started on this delicious journey.
Main Ingredients: Margarine, Whole Wheat Flour, Egg, Vinegar, Sugar
The Russian Napoleon Cake, also known as the "Napoleon Torte", is a classic Russian dessert that consists of multiple layers of flaky puff pastry and a creamy custard filling. It is a popular choice for special occasions in Russia, and its delicious flavors and rich textures make it a favorite among many.
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Baked Eggs Napoleon
Main Ingredients: Tater Tots, Butter, Jalapeno, Sweet Onion, Garlic
While the traditional Napoleon Cake may be the most well-known, there are many other variations of this dessert that are equally delicious. One such variation is the Baked Eggs Napoleon, which is a savory twist on the classic dessert. This dish consists of layers of puff pastry, eggs, and cheese, making it the perfect breakfast or brunch option.
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Russian Napoleon
Main Ingredients: Unsalted Butter, Sour Cream, Large Egg, Fine Sea Salt
The Russian Napoleon is similar to the traditional Napoleon Cake, but instead of using puff pastry, it uses layers of cake and a creamy filling. This version is perfect for those who prefer a softer texture and a sweeter flavor. It is often decorated with chocolate shavings or fruit on top.
The Russian Honey Cake, also known as the "Medovik", is a popular dessert in Russia that is made with layers of honey-infused cake and a sweet cream filling. This cake is a staple in many Russian households, and its unique flavor and texture are sure to please any sweet tooth.
The Russian Apple Cake, also known as "Sharlotka", is a simple yet delicious dessert that is perfect for any occasion. It consists of layers of apple slices and a light, fluffy cake batter. This dessert is often served with a dusting of powdered sugar and a dollop of whipped cream on top.
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Russian Napoleon with Pastry Cream
Main Ingredients: Puff Pastry Sheets, Whole Milk, Vanilla Beans, Corn
For those who prefer a more traditional take on the Napoleon Cake, the Russian Napoleon with Pastry Cream is the perfect option. This version uses the classic puff pastry layers and a rich, creamy pastry cream filling, creating a decadent and irresistible dessert.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is made with beets, cabbage, and other vegetables, creating a flavorful and hearty dish. It is often served as a starter or main course and is a staple in many Russian households. This soup is a must-try for anyone looking to experience authentic Russian cuisine.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream is a rich and creamy frosting that is commonly used in Russian desserts. It is made with butter, sugar, and sometimes egg yolks, creating a smooth and buttery texture that is perfect for decorating cakes and pastries.
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Napoleon Cake
Main Ingredients: Puff Pastry, Flour, Butter, Eggs, Salt, Vinegar, Water
The classic Napoleon Cake is a beloved dessert in Russia, and for good reason. With its layers of flaky pastry and creamy filling, it is a treat for the taste buds. It is often topped with a dusting of powdered sugar and sometimes fresh fruit, making it a stunning and delicious dessert.
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Mille-Feuille (Napoleon)
Main Ingredients: Whole Milk, Egg Yolks, Flour, Sugar, Kosher Salt
The Mille-Feuille, also known as Napoleon in some countries, is a French dessert that has become popular in Russia as well. It consists of layers of crispy puff pastry and a rich pastry cream filling, making it a decadent and indulgent treat.
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Napoleon with Fresh Berries
Main Ingredients: Granulated Sugar, Orange, Cornstarch, Whole Milk, Large
For a summery twist on the classic Napoleon Cake, try adding fresh berries between the layers. The tartness of the berries pairs perfectly with the sweetness of the pastry cream, creating a refreshing and delicious dessert.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
While not a dessert, Maria's Russian Beef Stroganoff is a must-try dish for anyone looking to experience authentic Russian cuisine. This classic dish consists of tender strips of beef in a rich and creamy mushroom sauce, served over a bed of egg noodles. It is a comfort food that is sure to become a favorite.
For a simpler and quicker version of Borscht, try the Easy Russian Borscht Soup recipe. It uses pre-made beef broth and canned beets, making it a perfect option for those short on time. It still has all the delicious flavors of traditional Borscht, but with less effort.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a delicious cocktail that is perfect for those who are a fan of the classic White Russian. This version adds a nutty twist by using hazelnut liqueur, creating a rich and flavorful drink.
Russian Apricot Chicken is a savory and flavorful dish that is often served at special occasions in Russia. The chicken is cooked in a creamy apricot sauce, creating a delicious and unique flavor combination.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you love the classic White Russian but want to add a little something extra, try the Salted Caramel White Russian. This cocktail adds a touch of sweetness with the addition of salted caramel syrup, creating a decadent and indulgent drink.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian Stuffed Cabbage Rolls, is a popular dish in Russia that consists of cabbage leaves stuffed with a flavorful meat and rice filling. It is often served with a tomato-based sauce and makes for a hearty and delicious meal.
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Russian Napoleon Cake – Puff Pastry Cake
Main Ingredients: Butter, Eggs, Water, All Purpose Flour, Vodka, White
For a simpler and quicker version of the traditional Napoleon Cake, try the Puff Pastry Cake. It uses pre-made puff pastry sheets and a creamy filling, making it a perfect option for those who want to make this dessert at home without the hassle of making the puff pastry from scratch.
The White Russian is a classic cocktail that has become popular in Russia as well. It consists of vodka, coffee liqueur, and cream, creating a creamy and indulgent drink. It is often served over ice and can be garnished with a sprinkle of cocoa powder for an extra touch of flavor.
Russian Tea Cakes, also known as "Russian Tea Cookies" or "Mexican Wedding Cookies", are a popular dessert in Russia that is often served during tea time. These buttery and nutty cookies are rolled in powdered sugar, creating a melt-in-your-mouth treat that is perfect for any occasion.
Ingredients You'll Need:
For the Pastry:
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1/4 cup cold water
- 1 tsp salt
- 1 tsp sugar
For the Custard Filling:
- 2 cups whole milk
- 4 egg yolks
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, room temperature
Directions:
Step 1: Making the Pastry
To start, make the pastry by mixing together the flour, salt, and sugar in a large bowl. Add in the cold and cubed butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs. Gradually add in the sour cream and cold water, and mix until the dough comes together. Divide the dough into 6 equal portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Rolling out the Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take out one portion of the dough and roll it out into a thin rectangle on a floured surface. Transfer it to the prepared baking sheet and prick it all over with a fork. Bake for 10-15 minutes, or until lightly golden. Repeat this process with the remaining dough portions.
Step 3: Making the Custard Filling
In a medium saucepan, heat the milk until it simmers. Meanwhile, in a separate bowl, whisk together the egg yolks, cornstarch, and sugar until well combined. Slowly pour in the hot milk, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract and butter until smooth. Let it cool completely.
Step 4: Assembling the Cake
To assemble the cake, place one pastry layer on a serving platter and spread a layer of custard filling on top. Repeat this process until all the pastry layers and custard are used up, ending with a layer of pastry on top. Refrigerate the cake for at least 2 hours before serving to allow the layers to set.
Final Thoughts
The Russian Napoleon Cake may seem intimidating to make, but trust us, the end result is worth it. The combination of the flaky pastry and creamy custard filling is simply divine. So, take your time, follow this recipe carefully, and impress your friends and family with this delicious and authentic Russian dessert.
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