18 Best Russian Honey Cake Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
When it comes to traditional Russian desserts, honey cake is a beloved classic that has stood the test of time. Also known as "Medovik", this sweet treat is made up of layers of tender, honey-infused cake filled with luscious cream. While there are many variations of this recipe, we have done our research and tested numerous versions to bring you the best Russian honey cake recipe that will surely impress your family and friends. So roll up your sleeves and get ready to create a masterpiece that will transport your taste buds to the heart of Russia.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
This honey cake recipe creates a truly majestic and moist dessert that is perfect for any occasion. Made with layers of tender honey cake and a luscious honey cream, this dessert is sure to impress your guests. The addition of fresh herbs to the cream adds a unique touch and enhances the overall flavor of the cake. Get ready to indulge in a slice of heaven with this delicious honey cake!
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
This classic Russian honey cake, also known as Medovik, is a staple at special occasions and celebrations. Made with layers of soft and spongy cake and a sweet honey cream, this dessert is a crowd-pleaser. The layers of cake are soaked in a honey syrup, making it incredibly moist and flavorful. It's no wonder this traditional Russian dessert is loved by so many!
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're looking for a simple yet delicious honey cake recipe, this easy Russian honey cake is the one for you. Made with just a few ingredients, this cake is perfect for beginners or those short on time. The layers of cake are perfectly balanced with the sweet and creamy filling, creating a delightful dessert that everyone will enjoy. Take the stress out of baking with this easy and tasty honey cake recipe!
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
This Medovik Russian honey cake is the perfect combination of sweet and savory. The layers of honey cake are filled with a rich and creamy filling, creating a harmonious balance of flavors. Each bite is bursting with a sweet honey flavor that will leave you wanting more. Impress your family and friends with this delicious and authentic Russian dessert!
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This "Medovik" honey cake recipe is a must-try for any honey lover. The layers of cake are infused with a rich honey flavor and topped with a creamy honey filling. The addition of crushed walnuts adds a nice crunch to the cake, creating a delicious texture. Indulge in a slice of this heavenly honey cake and you won't be disappointed!
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
If you're looking for a gluten-free version of the classic Russian honey cake, this recipe is for you. Made with a combination of gluten-free flours, this cake is just as delicious as the original. The layers of cake are soaked in a honey syrup, making them incredibly moist and flavorful. Enjoy a slice of this gluten-free Medovik honey cake without having to compromise on taste!
This Russian honey cake is a true delight for the taste buds. The layers of cake are perfectly balanced with a creamy honey filling, creating a dessert that is full of flavor. The addition of orange zest to the filling adds a refreshing touch and complements the honey perfectly. Experience the deliciousness of this traditional Russian dessert for yourself!
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
This honey cake, also known as Medovik Tort, is a popular dessert in Russia and Eastern Europe. Made with layers of soft and spongy cake and a sweet honey cream, this cake is truly irresistible. The layers of cake are soaked in a honey syrup, making them incredibly moist and flavorful. Bring a taste of Russia to your home with this delicious honey cake!
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Medovik - Honey Cake
Main Ingredients: All Purpose Flour, Butter, Honey, Sugar, Baking Soda
This Medovik honey cake is a timeless classic that never fails to impress. The layers of soft and spongy cake are infused with a rich honey flavor and topped with a creamy honey filling. The addition of cinnamon to the filling adds a warm and comforting touch. Enjoy a slice of this delicious honey cake with a cup of tea or coffee for the ultimate dessert experience.
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8-Layer Honey Cake (Medovik)
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
This 8-layer honey cake is a show-stopper that will wow your guests. Made with layers of tender honey cake and a creamy honey filling, this dessert is a true indulgence. The layers of cake are soaked in a honey syrup, giving them a moist and flavorful texture. Impress your loved ones with this beautiful and delicious honey cake!
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Easy Honey Cake "Medovik"
Main Ingredients: Butter, Sugar, Honey, Eggs, Baking Soda, Vinegar
This easy honey cake, also known as Medovik, is a quick and simple dessert that is perfect for any occasion. The layers of cake are perfectly balanced with a creamy honey filling, creating a delicious and satisfying dessert. The addition of almond extract to the filling adds a unique and delightful flavor. Create a crowd-pleasing dessert in no time with this easy honey cake recipe!
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New Year's Honey Cake (Medovik)
Main Ingredients: Cake, Milk, Honey, Butter, Sugar, Baking Soda, Eggs
This New Year's honey cake is a festive and delicious dessert that is perfect for ringing in the new year. The layers of cake are soaked in a honey syrup, making them incredibly moist and flavorful. The addition of brandy to the filling adds a special touch and enhances the overall flavor of the cake. Celebrate with your loved ones and indulge in this delightful honey cake!
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Medovik – Caramel Glazed Honey Cake
Main Ingredients: Unflavored Gelatin, Cold Water, Starch, Granulated
For those who love a little bit of caramel, this Medovik honey cake recipe is for you. The layers of cake are infused with a rich honey flavor and topped with a luscious caramel glaze. The addition of crushed pecans adds a nice crunch to the cake, creating a delicious texture. Experience the perfect combination of honey and caramel in this decadent honey cake!
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
This vegan Medovik honey cake is a delicious alternative for those who follow a plant-based diet. Made with vegan-friendly ingredients, this cake is just as delicious as the original. The layers of cake are soaked in a honey syrup, making them incredibly moist and flavorful. Enjoy a slice of this vegan honey cake guilt-free!
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
This recipe for the most amazing Russian honey cake is a must-try for any honey lover. The layers of cake are perfectly balanced with a creamy honey filling, creating a dessert that is full of flavor. The addition of lemon zest to the filling adds a refreshing touch and complements the honey perfectly. Experience the deliciousness of this traditional Russian dessert for yourself!
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Fig and honey medovik - a gluten-free Russian layer...
Main Ingredients: Eggs, Sugar, Honey, Butter, Gluten Free Flour, Baking
This fig and honey medovik is a unique twist on the classic Russian honey cake. Made with layers of gluten-free cake and a sweet fig and honey filling, this dessert is a delightful combination of flavors. The layers of cake are soaked in a honey syrup, making them incredibly moist and flavorful. Try this gluten-free and fruit-filled version of the traditional honey cake for a unique and delicious experience!
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
This honey cake recipe is a classic dessert that is loved by many. Made with layers of soft and spongy cake and a sweet honey cream, this cake is a crowd-pleaser. The layers of cake are soaked in a honey syrup, making them incredibly moist and flavorful. Indulge in a slice of this delicious honey cake and taste the sweetness of honey in every bite!
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're looking for a quick and easy dessert that tastes just like the traditional Russian honey cake, this mock recipe is for you. Made with store-bought ingredients, this dessert is a great alternative for those short on time. The layers of cake are perfectly balanced with a creamy honey filling, creating a delicious and satisfying dessert. Enjoy the taste of a classic honey cake without all the hassle!
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
This 10-layer spiced Russian honey cake is a show-stopper that will impress your guests. Made with layers of tender honey cake and a creamy honey filling, this dessert is a true indulgence. The addition of spices such as cinnamon, nutmeg, and cloves adds a warm and comforting touch to the cake. Experience the perfect combination of honey and spices in this decadent honey cake!
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you've always wanted to make a traditional Russian honey cake but didn't know where to start, this recipe is for you. This step-by-step guide will walk you through the process of making a delicious honey cake from scratch. The layers of cake are soaked in a honey syrup, making them incredibly moist and flavorful. With this easy-to-follow recipe, you'll be able to make a homemade honey cake that will impress your friends and family!
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Majestic and Moist Honey Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
If you're looking for a show-stopping dessert that will impress your guests, look no further than this majestic and moist honey cake. With its rich flavors and beautiful layers, this Russian-inspired cake is sure to be a hit at any gathering.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
This traditional Russian honey cake, also known as Medovik, is a beloved dessert that has been passed down through generations. With its delicate layers and sweet honey flavor, it's no wonder this cake has stood the test of time.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're intimidated by the thought of making a traditional Russian honey cake, don't worry. This easy recipe simplifies the process while still delivering the same delicious results. You'll be amazed at how simple it is to make this impressive dessert.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
This Medovik Russian honey cake is a true labor of love, with each layer being carefully crafted and stacked to create a beautiful and delicious dessert. The end result is a cake that is both visually stunning and incredibly tasty.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
Known for its unique name, "Medovik" is the Russian word for honey cake. This dessert is a staple in Russian cuisine and is often enjoyed during special occasions and holidays.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
For those who are gluten-free, you don't have to miss out on the deliciousness of a Russian honey cake. This recipe offers a gluten-free version of Medovik that is just as flavorful and satisfying as the traditional version.
There's a reason why Russian honey cake is so beloved – it's simply delicious. The layers of cake and cream are perfectly balanced with the sweetness of honey, creating a dessert that will have you coming back for more.
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
Whether you call it honey cake, Medovik Tort, or торт Медовик, there's no denying the popularity of this Russian dessert. With its unique name and irresistible taste, it's a must-try for any food lover.
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Medovik - Honey Cake
Main Ingredients: All Purpose Flour, Butter, Honey, Sugar, Baking Soda
Medovik, also known as honey cake, is a dessert that has been enjoyed in Russia for centuries. It's a true classic that never goes out of style and is always a hit with both young and old.
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8-Layer Honey Cake (Medovik)
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
This 8-layer honey cake, also known as Medovik, is a true work of art. Each layer is perfectly thin and evenly spread with cream, creating a cake that is as beautiful as it is tasty.
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Easy Honey Cake "Medovik"
Main Ingredients: Butter, Sugar, Honey, Eggs, Baking Soda, Vinegar
If you're short on time but still want to impress your guests with a homemade dessert, this easy honey cake recipe is the way to go. With just a few simple ingredients, you can whip up a delicious Medovik in no time.
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New Year's Honey Cake (Medovik)
Main Ingredients: Cake, Milk, Honey, Butter, Sugar, Baking Soda, Eggs
In Russia, Medovik is often enjoyed during special occasions and holidays, such as the New Year. This honey cake is the perfect way to ring in the new year and celebrate with loved ones.
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Medovik – Caramel Glazed Honey Cake
Main Ingredients: Unflavored Gelatin, Cold Water, Starch, Granulated
This variation of Medovik adds an extra layer of deliciousness with a caramel glaze on top. The combination of honey and caramel flavors is simply irresistible and will have everyone asking for the recipe.
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
If you follow a vegan diet, you don't have to miss out on the joys of a Russian honey cake. This vegan Medovik recipe uses plant-based ingredients to create a cake that is just as tasty as the traditional version.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
This recipe for the most amazing Russian honey cake lives up to its name. With its perfect balance of flavors and beautiful layers, it truly is a must-try dessert for any honey cake lover.
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Fig and honey medovik - a gluten-free Russian layer...
Main Ingredients: Eggs, Sugar, Honey, Butter, Gluten Free Flour, Baking
For a gluten-free twist on the classic Medovik, try this fig and honey version. The addition of figs adds a unique and delicious flavor to the already irresistible honey cake.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
Simple, yet oh so delicious, this honey cake recipe is a crowd-pleaser. With just a handful of ingredients, you can create a dessert that is sure to impress.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're looking for a quick and easy dessert that still captures the essence of a Russian honey cake, this mock version is the way to go. It's a fun and creative take on the classic dessert.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
Take your honey cake to the next level with this 10-layer spiced Russian honey cake. The addition of warm spices adds a depth of flavor to this already delicious dessert.
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you're new to making Russian honey cake, don't worry – it's easier than you think. With this step-by-step guide, you'll be able to create a perfect Medovik in no time.
Ingredients You Will Need
Cake Layers:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
½ cup honey
1 teaspoon vanilla extract
Cream Filling:
3 cups heavy cream
1 cup sour cream
¼ cup powdered sugar
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preparing the Cake Layers
Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg, honey, and vanilla extract, and mix well. Gradually add in the dry ingredients and mix until a smooth dough forms.
2. Baking the Cake Layers
Divide the dough into six equal portions and roll them out into thin circles. Place them onto the prepared pans and bake for 8-10 minutes, or until they are golden brown. Let them cool completely before assembling the cake.
3. Making the Cream Filling
In a large bowl, beat the heavy cream, sour cream, powdered sugar, and vanilla extract until stiff peaks form. This will be the creamy filling that goes between each layer of cake.
4. Assembling the Cake
Place one cake layer onto a serving platter and spread a layer of the cream filling on top. Repeat this process with the remaining cake layers and filling, ending with a layer of cream on top. Refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld together.
5. Garnishing and Serving
Before serving, you can garnish the cake with a drizzle of honey and some crushed nuts for added texture and flavor. Slice the cake and enjoy each delicious bite of this classic Russian dessert.
