15 Best Russian Crepe Recipe Get Cooking And Enjoy!

Published on: Mar 8, 2024

If you're a fan of international cuisine, you've likely heard of Russian crepes, also known as blinis. These thin, delicate pancakes have been a staple in Russian households for generations and are a popular dish in many Eastern European countries. They can be served sweet or savory, making them a versatile and delicious meal option. If you're looking to recreate this beloved dish at home, you're in luck. In this article, we'll share the best Russian crepe recipe that will have you feeling like a pro in the kitchen.

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Best Crepe

Main Ingredients: All Purpose Flour, Eggs, Unsalted Butter, Milk, Water
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If you're looking for a delicious and unique way to make Beer Can Chicken, look no further than these top 20 recipes! We've gathered the best of the best, including some tasty twists on traditional Russian dishes. First up, we have the Best Crepe recipe. This savory dish is perfect for those who love a little bit of spice in their meals. The combination of beer and chicken creates a tender and flavorful dish that is sure to be a hit at your next get-together.
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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Next on our list is a classic Russian dish that is often associated with cold winter nights. Borscht, a hearty beet soup, is a staple in many Russian homes and is known for its rich and comforting flavors. This recipe takes it up a notch by adding beer and chicken, creating a delicious and hearty meal that will warm you up from the inside out.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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For those with a sweet tooth, this next recipe is a must-try. Russian Buttercream is a creamy and decadent frosting that is perfect for topping off a Beer Can Chicken dish. Made with butter, sugar, and a hint of beer, this frosting adds a unique and delicious twist to your chicken. Plus, it's a great way to use up any leftover beer from the can!
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Basic Crepe

Main Ingredients: All Purpose Flour, Salt, Eggs, Milk, Water, Vanilla
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If you're new to making crepes, this Basic Crepe recipe is a great place to start. The simple combination of flour, eggs, milk, and beer creates a thin and delicate crepe that is perfect for filling with your favorite Beer Can Chicken ingredients. You can also use this crepe as a base for other sweet or savory dishes.
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Easy Crepe

Main Ingredients: Milk, Large Eggs, Butter, Sugar, Salt, Flour
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For those who want a no-fuss crepe recipe, look no further than this Easy Crepe recipe. With just four ingredients, you can have a delicious and versatile crepe ready in no time. Fill it with Beer Can Chicken and your choice of veggies and cheese for a delicious and easy meal.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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For a hearty and comforting meal, try Maria's Russian Beef Stroganoff recipe. This dish combines tender beef, mushrooms, and a creamy sauce made with beer and sour cream. Serve it over a bed of egg noodles for a delicious and filling meal that is sure to be a crowd-pleaser.
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Egg, Ham and Cheese Crepe Pockets

Main Ingredients: Crepes, Warm Water, Milk, Large Eggs, Unsalted Butter
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If you're looking for a fun twist on traditional crepes, these Egg, Ham, and Cheese Crepe Pockets are a must-try. These handheld pockets are filled with a delicious combination of eggs, ham, and cheese, and are perfect for a quick and easy meal or snack. Plus, the addition of beer adds a subtle depth of flavor to the dish.
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For a simplified version of the classic Russian soup, try this Easy Russian Borscht Soup recipe. With just a handful of ingredients, you can have a hearty and flavorful soup on the table in no time. The addition of beer and chicken gives it a unique and delicious twist.
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Satisfy your sweet tooth with this delicious Russian Honey Cake. The layers of moist cake, creamy frosting, and crunchy walnuts make for a delicious and indulgent dessert. And of course, the beer and chicken add a unique and delicious twist to this classic Russian dish.
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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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For a fun and creative cocktail to pair with your Beer Can Chicken, try this Nutty Russian recipe. Made with hazelnut liqueur, vodka, and coffee liqueur, this drink is a delicious and nutty twist on the classic White Russian. Serve it alongside your meal for a fun and tasty pairing.
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If you're in the mood for a sweet and savory dish, look no further than this Russian Apricot Chicken recipe. The combination of tender chicken, sweet apricot preserves, and a hint of beer creates a delicious and unique flavor profile. Serve it over rice for a complete and tasty meal.
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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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Indulge in a decadent dessert cocktail with this Salted Caramel White Russian recipe. Made with caramel-flavored vodka, coffee liqueur, and a splash of beer, this drink is sweet, creamy, and oh-so-delicious. Serve it alongside your Beer Can Chicken for a delightful end to your meal.
13 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Take a trip to Russia with this traditional dish of Russian Stuffed Cabbage Rolls, also known as "Golubtsy." The combination of ground beef, rice, and spices wrapped in tender cabbage leaves and smothered in a tomato-based sauce creates a hearty and flavorful meal. The addition of beer adds a unique twist to this classic dish.
14 of 20

Simple Crepe

Main Ingredients: Whole Milk, Eggs, Butter, Vanilla, All Purpose Flour
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If you're looking for a no-fuss crepe recipe, this Simple Crepe recipe is just what you need. With just a few basic ingredients, you can have a delicious and versatile crepe ready to fill with your favorite Beer Can Chicken ingredients. Perfect for a quick and easy meal.
Main Ingredients: Kahlua, Vodka, Cola
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For a bold and boozy cocktail to pair with your Beer Can Chicken, try this Long Black Russian recipe. Made with coffee liqueur, vodka, and a splash of beer, this drink is strong and flavorful. Serve it on the rocks for a refreshing and tasty pairing.
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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For a traditional and authentic Russian Borscht Soup recipe, look no further than this dish. Made with beets, potatoes, and beef, this soup is hearty, flavorful, and perfect for a cold winter night. The addition of beer adds a unique twist to this classic dish.
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Add some tangy and creamy flavor to your Beer Can Chicken with this Russian Dressing recipe. Made with mayonnaise, ketchup, and a few other ingredients, this dressing is the perfect accompaniment to your chicken. Use it as a dipping sauce or drizzle it over your meal for an extra burst of flavor.
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For a delicious and flavorful chicken dish, try this Russian Chicken recipe. The combination of tender chicken, tangy tomato sauce, and a touch of beer creates a delicious and unique flavor. Serve it over rice or noodles for a complete and tasty meal.
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Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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If you love eggnog, you have to try this Eggnog White Russian recipe. Made with eggnog, vodka, and coffee liqueur, this festive drink is perfect for the holiday season. Serve it alongside your Beer Can Chicken for a delicious and indulgent meal.
Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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End your meal on a sweet note with this Russian Apple Cake, also known as "Sharlotka." This simple and rustic cake is filled with tender apple slices and a hint of beer for a unique and delicious twist. Serve it warm with a scoop of vanilla ice cream for a tasty and satisfying dessert.

If you're a fan of international cuisine, you've likely heard of Russian crepes, also known as blinis. These thin, delicate pancakes have been a staple in Russian households for generations and are a popular dish in many Eastern European countries. They can be served sweet or savory, making them a versatile and delicious meal option. If you're looking to recreate this beloved dish at home, you're in luck. In this article, we'll share the best Russian crepe recipe that will have you feeling like a pro in the kitchen.

Making the Perfect Russian Crepes

While crepes may seem intimidating to make, with the right recipe and technique, they can be a simple and enjoyable cooking experience. The key to achieving the perfect Russian crepe lies in the batter. It should be thin and smooth, with the right balance of sweetness and saltiness. Using high-quality ingredients is crucial in achieving the best results. In this recipe, we'll use buckwheat flour which is a staple in Russian cuisine and adds a delicious nutty flavor to the crepes.

Ingredients:

  • 1 cup of buckwheat flour
  • 1 cup of all-purpose flour
  • 2 eggs
  • 2 cups of milk
  • 1/4 cup of melted butter
  • 1 tablespoon of sugar
  • 1/4 teaspoon of salt
  • Additional butter for frying

Instructions:

  1. In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, sugar, and salt.
  2. In a separate bowl, beat the eggs and milk together until well combined.
  3. Gradually pour the egg mixture into the dry ingredients, whisking constantly to prevent lumps.
  4. Add in the melted butter and continue whisking until the batter is smooth and thin.
  5. Heat a non-stick pan over medium-high heat and melt a small amount of butter.
  6. Using a ladle, pour a small amount of batter into the pan, swirling it around to create a thin layer.
  7. Cook for 1-2 minutes on each side, until the edges are slightly golden and the crepe is cooked through.
  8. Repeat with the remaining batter, stacking the crepes on a plate as you go.
  9. Serve the crepes warm with your choice of sweet or savory toppings.

Serving Suggestions:

The beauty of Russian crepes is their versatility. They can be served sweet or savory, depending on your preference. Some popular toppings for sweet crepes include fruit, whipped cream, chocolate spread, or honey. For a savory option, you can try smoked salmon, sour cream, and dill or sautéed mushrooms and cheese. Get creative and experiment with different combinations to find your perfect flavor pairing. In conclusion, the best Russian crepe recipe is one that combines high-quality ingredients, a smooth and thin batter, and a little bit of love. With this recipe, you'll be able to recreate this beloved dish in the comfort of your own home. So why not gather some friends or family and have a crepe-making party? You'll surely impress them with your newfound crepe-making skills. Happy cooking!
15 best russian crepe recipe Get cooking and enjoy!

Best Crepe

yield: 4 total time: 15 minutes
4.6 Stars (32 reviews)
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Ingredients

  • 2 cups all purpose flour
  • 4 eggs
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • crepes For Sweet
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar optional
  • crepes For Savoury
  • 1/4 teaspoon salt
  • 1 teaspoon fresh herbs

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 280 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 17 grams
  • Sodium : 410 milligrams
  • Sugar : 14 grams
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