15 Best Russian Cabbage Roll Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
Cabbage rolls, also known as "golubtsi" in Russian, are a staple in Russian cuisine. This dish is a delicious combination of hearty beef, tender cabbage, and flavorful rice, wrapped together in a delicate cabbage leaf. It has been passed down for generations and is a beloved comfort food in many Russian households. If you want to impress your family and friends with an authentic Russian dish, look no further than this best Russian cabbage roll recipe. Its simple ingredients and easy preparation make it a perfect meal for any occasion.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
The first recipe on our list is a classic dish that has been passed down through generations. Holishkes, also known as stuffed cabbage rolls, are a staple in many Eastern European households. Tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices, then simmered in a rich tomato sauce. The result is a hearty and comforting meal that is perfect for any occasion.
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Golubtsi (Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Ground Italian Sausage
Similar to holishkes, golubtsi are a popular dish in Russian cuisine. These cabbage rolls are traditionally made with a filling of ground beef, rice, and onions, but can also be made with pork, lamb, or a combination of meats. The rolls are then baked in a flavorful tomato sauce until tender and juicy. Serve them with a dollop of sour cream on top for a touch of tanginess.
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Cabbage Rolls “Golubtsi”
Main Ingredients: Cabbage, Rice, Olive Oil, Onion, Extra Lean Ground
If you're looking for a more authentic Russian version of golubtsi, this recipe is for you. The filling is made with a combination of ground beef and pork, and is seasoned with garlic, dill, and parsley for extra flavor. The rolls are then simmered in a sweet and sour tomato sauce, giving them a unique and delicious taste.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This recipe is a modern twist on traditional golubtsi. Instead of using ground meat, this version calls for a filling of cooked quinoa and lentils, making it a great option for vegetarians. The rolls are then baked in a savory tomato sauce until tender and bursting with flavor.
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Golubtsi - Cabbage Rolls
Main Ingredients: Cabbage, Ground Meat, Uncooked Rice, Butter, Onions
For a more simplified version of golubtsi, try this recipe that uses a slow cooker. The cabbage rolls are filled with a mixture of ground beef, rice, and spices, then cooked on low for several hours until they are tender and juicy. This is a great option for busy weeknights when you want a delicious and hearty meal without a lot of effort.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
If you're a fan of Italian cuisine, you'll love this recipe for cabbage rolls with an Italian twist. The filling is made with a mixture of ground beef, Italian sausage, and rice, and is seasoned with Italian herbs and spices. The rolls are then baked in a savory tomato sauce and topped with mozzarella cheese for a delicious and comforting meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This recipe is a classic version of stuffed cabbage rolls that has been passed down through many generations. The filling is made with ground beef, rice, and a blend of herbs and spices that give it a traditional and nostalgic taste. Serve these rolls with a side of mashed potatoes for the ultimate comfort meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're a fan of Greek cuisine, you'll love this recipe for stuffed cabbage rolls, also known as lahanodolmades. The filling is made with ground beef, rice, and a blend of herbs and spices, then wrapped in tender cabbage leaves and simmered in a tangy lemon sauce. These rolls are bursting with flavor and are a great option for a healthy and tasty meal.
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Golubtsi (Easy Russian Stuffed Cabbage)
Main Ingredients: Cabbage, Ground Beef, White Rice, Medium Onion, Salt
This recipe is a quick and easy version of traditional Russian golubtsi. The filling is made with ground beef, rice, and a blend of herbs and spices, then wrapped in cabbage leaves and baked in a savory tomato sauce. This dish is perfect for a weeknight dinner or for entertaining guests.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This recipe is a classic and simple version of stuffed cabbage rolls that is sure to please a crowd. The filling is made with ground beef, rice, and a blend of herbs and spices, then wrapped in tender cabbage leaves and baked in a rich tomato sauce. Serve these rolls with a side of crusty bread for a delicious and satisfying meal.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you're looking for a quicker and easier version of stuffed cabbage rolls, try this recipe for unstuffed cabbage rolls. The filling is made with ground beef, rice, and a blend of herbs and spices, then mixed with shredded cabbage and baked in a savory tomato sauce. This dish has all the flavors of traditional cabbage rolls without all the work of rolling them individually.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
This recipe is a simple and tasty version of stuffed cabbage rolls that is made in the oven. The filling is a combination of ground beef, rice, and spices, and is wrapped in tender cabbage leaves and baked in a flavorful tomato sauce. This dish is perfect for a family dinner or for entertaining guests.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
If you're looking for a healthy and flavorful version of cabbage rolls, this recipe is for you. The filling is made with ground turkey, brown rice, and a blend of herbs and spices, then wrapped in cabbage leaves and baked in a savory tomato sauce. This dish is low in calories and high in nutrients, making it a great option for a well-rounded meal.
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Unstuffed Cabbage Rolls With Rice (Lenivie Golubtsi)
Main Ingredients: Green Cabbage, Cooked Brown Rice, Lean Ground Beef
This is another version of unstuffed cabbage rolls that is popular in Russian cuisine. Instead of using ground beef, this recipe calls for a filling of rice and mushrooms, making it a great option for vegetarians. The cabbage leaves are then stuffed with the rice and mushroom filling and baked in a tangy tomato sauce.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe is a nostalgic and delicious version of stuffed cabbage rolls that is sure to bring back memories of your grandmother's cooking. The filling is made with ground beef, rice, and a blend of herbs and spices, then wrapped in tender cabbage leaves and simmered in a rich tomato sauce. This dish is perfect for a special occasion or for a comforting family dinner.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This recipe is a traditional and authentic version of Greek stuffed cabbage rolls. The filling is made with a combination of ground beef and lamb, rice, and a blend of herbs and spices, then wrapped in tender cabbage leaves and simmered in a tangy lemon sauce. Serve these rolls with a side of tzatziki sauce for a delicious and flavorful meal.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
This recipe is a popular dish in German cuisine. The filling is made with a mixture of ground beef and pork, rice, and a blend of herbs and spices, then wrapped in tender cabbage leaves and simmered in a rich and savory tomato sauce. This dish is hearty and comforting, perfect for a cold winter night.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
If you're looking for a hands-off and easy way to make cabbage rolls, try this recipe for slow cooker cabbage rolls. The filling is made with ground beef, rice, and a blend of herbs and spices, then cooked on low in a slow cooker for several hours until tender and juicy. This is a great option for a busy weeknight meal.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
This recipe is a deconstructed and simplified version of cabbage rolls. The filling is made with ground beef, rice, and a blend of herbs and spices, then mixed with chopped cabbage and baked in a savory tomato sauce. This dish has all the flavors of traditional cabbage rolls without all the work of rolling them individually.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
If you're a fan of using your slow cooker, you'll love this recipe for crock-pot cabbage rolls. The filling is made with ground beef, rice, and a blend of herbs and spices, then wrapped in tender cabbage leaves and cooked on low for several hours until tender and juicy. This dish is perfect for a busy weeknight or for entertaining guests.
The History Behind Cabbage Rolls
The Origins of Golubtsi
Cabbage rolls have a long history dating back to ancient Rome and Greece, where they were a popular dish among the wealthy. However, it wasn't until the 18th century that this dish made its way to Russia. During this time, cabbage was a staple vegetable in Russian households due to its availability and affordability. As a result, cabbage rolls, or "golubtsi," became a popular and practical dish among the working class.
The Evolution of the Recipe
Over the years, the recipe for cabbage rolls has evolved to incorporate different ingredients and spices. In some regions of Russia, the traditional beef filling is replaced with pork or lamb, while in others, rice is swapped for buckwheat or barley. Some recipes even call for the addition of raisins or prunes for a touch of sweetness. However, no matter the variations, the essence of this dish remains the same – a hearty and comforting meal that brings people together.
The Key Ingredients
Cabbage
The star ingredient of this dish is, of course, the cabbage. It is important to choose a head of cabbage that is firm and compact, with crisp and bright green leaves. This will ensure that the cabbage is easy to work with and will hold its shape when rolled.
Beef
The traditional filling for cabbage rolls is made with ground beef. It is important to use high-quality beef for the best flavor and texture. You can also use a combination of beef and pork for a more tender and flavorful filling.
Rice
Rice adds a nice texture and helps to bind the filling together. Long-grain rice, such as basmati or jasmine, is the best choice as it will not become mushy when cooked.
Tomato Sauce
A rich and tangy tomato sauce is essential for the perfect cabbage rolls. Many recipes call for canned tomato soup, but for a more authentic flavor, use a combination of tomato paste and diced tomatoes.
Preparation and Cooking
Blanching the Cabbage
To make the cabbage leaves pliable for rolling, they must be blanched in boiling water for a few minutes. This also helps to remove any bitterness from the cabbage.
Preparing the Filling
While the cabbage is blanching, prepare the filling by mixing together the ground beef, rice, and spices. This can also be done ahead of time to save time on the day of cooking.
Rolling and Baking
Once the cabbage leaves have been blanched, the filling is then placed in the center of each leaf and rolled tightly. The rolls are then placed in a baking dish and covered with the tomato sauce before being baked in the oven until tender.
The Final Touch
The best part about cabbage rolls is that they can be served in many ways. Some people prefer to eat them as is, while others like to top them with sour cream or a dollop of mayonnaise. No matter how you choose to serve them, one thing is for sure – these cabbage rolls are a delicious and satisfying meal that will leave you wanting more.
Now that you have learned about the history, key ingredients, and preparation of Russian cabbage rolls, it's time to try out this recipe for yourself. Impress your loved ones with this traditional and flavorful dish that will transport them to the heart of Russia.
