15 Best Russian Blinchiki Recipe Dive Into Deliciousness!

Published on: Mar 8, 2024

For many Russians, blinchiki (also known as blini) are a beloved and essential part of their cuisine. These thin, round pancakes can be enjoyed as a savory dish with fillings such as meat or cheese, or as a sweet treat with toppings like jam or honey. While there are countless variations of blinchiki, we have gathered the best Russian blinchiki recipe that is sure to satisfy your cravings. With a few simple ingredients and easy-to-follow steps, you'll be making blinchiki like a pro in no time.

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Basic Crêpes

Main Ingredients: Whole Milk, Large Eggs, Kosher Salt, All Purpose Flour

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First up on our list is a classic and versatile recipe for basic crêpes. These thin and delicate pancakes are perfect for a savory beer can chicken filling. Simply mix together flour, milk, eggs, and a pinch of salt to create a smooth batter. Heat a non-stick pan and pour a small amount of batter to coat the bottom. Cook until lightly golden and flip to cook the other side. Fill with shredded beer can chicken, gruyere cheese, and fresh herbs for a delicious and elegant meal.

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Russian Crepes Blini

Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda

Blini {Russian Crepes} Recipe - Belly Full

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Next on our list is a traditional Russian recipe for crepes called blini. These small and thin pancakes are made with yeast, giving them a slightly tangy flavor. They are perfect for a savory beer can chicken filling, such as a creamy mushroom and dill sauce. Serve these blini as an appetizer or as a main dish for a unique twist on beer can chicken.

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Blinchiki (Russian Crepes)

Main Ingredients: Eggs, Milk, Sugar, Salt, All Purpose Flour, Canola Oil

Blinchiki: recette russe des crêpes au fromage blanc et raisins

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Similar to blini, blinchiki are another type of Russian crepes that are typically filled with savory ingredients. These crepes are made with a batter of flour, milk, eggs, and sugar and are rolled up with a filling of your choice. For a delicious beer can chicken filling, try mixing shredded chicken with spinach, feta cheese, and a sprinkle of lemon juice. These blinchiki are sure to be a hit at your next gathering.

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Nalesniki with Cheese and Raisins (Russian Crepes)

Main Ingredients: Lukewarm Water, Milk, Large Eggs, Unsalted Butter, All

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If you're in the mood for a sweet and savory combination, nalesniki are the perfect choice. These Russian crepes are filled with a mixture of cottage cheese, raisins, and sour cream. For a beer can chicken twist, try adding shredded chicken to the filling and topping with a sprinkle of cinnamon. These nalesniki are a unique and delicious way to enjoy beer can chicken.

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Easiest and Most Delicious Russian Crepes (Blini)

Main Ingredients: Eggs, Milk, Sugar, Salt, Baking Soda, Vegetable Oil

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As the name suggests, these blini are incredibly easy to make and are packed with flavor. The batter is made with just four ingredients - flour, milk, eggs, and salt. Simply mix together and cook in a non-stick pan until lightly golden. Fill with a mixture of shredded beer can chicken, bacon, and cheddar cheese for a hearty and satisfying meal.

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Traditional Russian Crepes

Main Ingredients: Milk, Flour, Large Eggs, Sugar, Canola Oil, Salt, Oil

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This recipe stays true to the traditional Russian crepes, with a batter made from flour, milk, eggs, and a pinch of salt. The filling for these crepes is a delicious mixture of beer can chicken, mushrooms, onions, and sour cream. Serve these crepes as a main dish or as an appetizer for a Russian-inspired meal.

7 of 20

Crepes

Main Ingredients: Milk, Flour, Granulated Sugar, Salt, Unsalted Butter

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For a simple and classic crepe recipe, look no further. These crepes are made with just four ingredients - flour, milk, eggs, and a pinch of sugar. They are perfect for a sweet or savory filling, such as shredded beer can chicken, avocado, and tomato. Roll them up and enjoy for breakfast, lunch, or dinner.

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Simple Breakfast Crepes

Main Ingredients: Flour, Powdered Sugar, Baking Powder, Salt, Milk

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These crepes are perfect for a quick and easy breakfast. The batter is made with flour, milk, eggs, and a touch of vanilla extract for a hint of sweetness. Fill with scrambled eggs, shredded beer can chicken, and cheddar cheese for a protein-packed and delicious start to your day.

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2-Ingredient Crepes {Macedonian-Style Crepes}

Main Ingredients: All Purpose Flour, Seltzer Water

2-Ingredient Crepes (Macedonian-Style Crepes) Best Breakfast Recipes ...

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If you're looking for a gluten-free and low-carb option, these Macedonian-style crepes are the perfect choice. Made with just two ingredients - eggs and ricotta cheese, these crepes are light and fluffy. Fill with a mixture of beer can chicken, red peppers, and goat cheese for a flavorful and low-carb meal.

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Strawberry Crepes

Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose

Strawberry Crepes with Strawberry Mascarpone Cream - Will Cook For ...

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For a sweet and fruity twist on crepes, try these strawberry-filled crepes. The batter is made with flour, milk, eggs, and a hint of lemon zest for added flavor. Fill with sliced strawberries, shredded beer can chicken, and a drizzle of honey for a delicious and indulgent meal.

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Easy Crepes

Main Ingredients: Eggs, Flour, Sugar, Milk

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If you're short on time but still want a delicious meal, these easy crepes are the perfect solution. The batter is made with flour, milk, eggs, and a pinch of salt. Fill with shredded beer can chicken, bell peppers, and cheddar cheese for a quick and satisfying meal.

12 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a traditional Russian soup made with beets, beef, and vegetables. This hearty and flavorful soup is the perfect accompaniment to beer can chicken. Serve the soup as an appetizer before your main course, or enjoy it as a side dish.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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For a unique and tasty dessert, try this Russian buttercream. Made with butter, sweetened condensed milk, and vanilla extract, this creamy and rich frosting is perfect for topping off a beer can chicken cake. Get creative with your decorations and enjoy a delicious dessert with a Russian twist.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

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This classic Russian dish is a must-try for any beer can chicken lover. Tender strips of beef are cooked with mushrooms, onions, and sour cream, creating a flavorful and creamy sauce. Serve over a bed of egg noodles and top with shredded beer can chicken for a hearty and delicious meal.

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Russian Kefir Crepes

Main Ingredients: Kefir, Eggs, All Purpose Flour, Salt, Sugar, Baking

Lussi`s World of Artcraft: Палачинки с кефир / Russian Kefir Crepes

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Kefir is a tangy and fermented milk drink that is popular in Russian cuisine. These kefir crepes are made with flour, kefir, eggs, and a pinch of salt. Fill with shredded beer can chicken and swiss cheese for a unique and delicious twist on traditional crepes.

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Quick and Easy Crepes

Main Ingredients: Eggs, Canola Oil, Sugar, Flour, Milk

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If you're short on time but still want a delicious meal, these quick and easy crepes are the perfect solution. The batter is made with flour, milk, eggs, and a pinch of sugar. Fill with shredded beer can chicken, broccoli, and cheddar cheese for a healthy and satisfying meal.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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This simplified version of traditional Russian borscht is perfect for a quick and easy meal. Made with beets, potatoes, and beef broth, this soup is packed with flavor. Serve as a side dish alongside your beer can chicken or enjoy as a light meal on its own.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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This delicious and indulgent cake is a popular dessert in Russian cuisine. Layers of honey-infused sponge cake are filled with a creamy and rich frosting, creating a decadent treat. Top with shredded beer can chicken for a unique and savory twist on this classic dessert.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

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For a refreshing and boozy cocktail to pair with your beer can chicken, try this nutty Russian. Made with vodka, frangelico, and coffee liqueur, this drink is a delicious blend of flavors. Garnish with a sprinkle of ground cinnamon for an added kick.

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Authentic Russian Sourdough Crepes

Main Ingredients: Wheat Flour, Milk, Water, Butter, Salt, Fresh Yeast

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For a traditional Russian crepe recipe, try these authentic sourdough crepes. The batter is made with flour, milk, eggs, and sourdough starter, giving these crepes a slightly tangy flavor. Fill with shredded beer can chicken, spinach, and goat cheese for a unique and tasty meal.

Making the perfect blinchiki batter

Ingredients:

To start, gather all-purpose flour, milk, eggs, sugar, salt, and vegetable oil. These are the main ingredients for a basic blinchiki batter, but feel free to add your own twist by incorporating vanilla extract or sour cream for extra flavor.

Instructions:

1. In a large mixing bowl, combine 1 cup of flour, 1 cup of milk, 2 eggs, and 1 tablespoon of sugar. Mix well until the batter is smooth and free of lumps. 2. Add a pinch of salt and 1 tablespoon of vegetable oil to the batter, and mix again. 3. Let the batter rest for 15-20 minutes. This will allow the gluten in the flour to relax and ensure a smoother and more elastic texture for your blinchiki.

Cooking the blinchiki

Ingredients:

For this step, you will need butter and fillings or toppings of your choice. Traditional fillings include ground meat, cheese, mushrooms, or smoked salmon, while popular toppings are jam, honey, or condensed milk.

Instructions:

1. Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan. 2. Pour ¼ cup of the batter onto the skillet and swirl it around to create a thin and even layer. 3. Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown. 4. Flip the blinchiki and cook for an additional minute on the other side. 5. Repeat with the remaining batter, adding more butter to the pan as needed. 6. Once all the blinchiki are cooked, it's time to add your fillings or toppings. Place your desired filling in the center of the blinchik and fold it into a triangle or roll it up. 7. Serve hot and enjoy your delicious homemade blinchiki!

Additional tips and variations

- For a healthier option, you can use whole wheat flour instead of all-purpose flour. - To make your blinchiki extra fluffy, add a pinch of baking powder to the batter. - For a savory twist, try adding chopped herbs or shredded cheese to the batter. - To make blinchiki with a unique texture, substitute some of the milk with kefir or buttermilk. - If you're feeling adventurous, experiment with fillings like caramelized onions, spinach, or berries for a sweet and savory combination. Now that you have the best Russian blinchiki recipe, it's time to put your skills to the test and impress your friends and family with this traditional dish. Whether you prefer them savory or sweet, blinchiki are a versatile and delicious addition to any meal. So go ahead and give this recipe a try, and don't forget to share your creations with us!