16+ Best Royal Icing Recipe For Christmas Cookies Experience Culinary Bliss Now!
Published on: Apr 18, 2024
Are you ready to get into the holiday spirit and start baking some delicious Christmas cookies? Look no further, because we have the perfect royal icing recipe for you. This recipe is perfect for creating beautifully decorated cookies that will impress all of your friends and family. With just a few simple ingredients and some creativity, you can make the best royal icing for your Christmas cookies. Let's get started!
Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water
Royal icing is a staple in the world of baking, especially when it comes to decorating cookies and cakes. Made from a simple mixture of powdered sugar and egg whites, this versatile icing can be used for a variety of designs and decorations. Whether you're a beginner baker or a seasoned pro, these top 16 royal icing recipes will take your creations to the next level.
2of 16
Classic Royal Icing
Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract
If you're looking for a tried and true royal icing recipe, this classic version is for you. Made with just three ingredients – powdered sugar, egg whites, and vanilla extract – this icing is easy to whip up and perfect for decorating sugar cookies. The consistency is thick and smooth, making it ideal for piping designs and creating intricate details.
3of 16
Easy Royal Icing
Main Ingredients: Confectioners Sugar, Milk, Light Corn Syrup, Vanilla
For those who are short on time but still want to create beautiful and delicious treats, try this easy royal icing recipe. It uses a mix of meringue powder and powdered sugar, making it a convenient option for those who don't have access to fresh egg whites. The icing dries quickly and hardens, making it perfect for stacking and transporting decorated cookies.
4of 16
Royal Icing for Sugar Cookies
Main Ingredients: Sugar, Meringue Powder, Water, Vanilla Extract, Food
Sugar cookies and royal icing go hand in hand, and this recipe is specifically designed for decorating these sweet treats. With a smooth and glossy finish, this royal icing is perfect for flooding cookies and creating a canvas for your creativity. Use food coloring to add a pop of color or keep it classic with white icing and intricate designs.
5of 16
Eggless Royal Icing
Main Ingredients: Confectioner S Sugar, Water, Light Corn Syrup, Lemon
If you or someone you're baking for has an allergy to eggs, this eggless royal icing recipe is the solution. Made with a mix of meringue powder and water, this icing is safe for those with egg allergies but still provides the same smooth and hardening consistency as traditional royal icing. Plus, it's vegan-friendly!
6of 16
Royal Icing Valentine’s Cookies
Main Ingredients: Butter, Powdered Sugar, Egg, Almond Extract, Vanilla
Valentine's Day calls for sweet treats, and these royal icing Valentine's cookies are the perfect way to spread love to your friends and family. Use heart-shaped cookie cutters and pastel-colored icing to create adorable and delicious cookies that are sure to make anyone's day. You can even add sprinkles for an extra touch of sweetness.
7of 16
Royal Icing 101
Main Ingredients: Sugar, Meringue Powder, Warm Water, Oil, Extract
For those who are new to working with royal icing, this recipe is a great place to start. With step-by-step instructions and tips for achieving the perfect consistency, this recipe will have you creating beautiful designs in no time. It also includes a list of essential tools and decorating techniques to help you master the art of royal icing.
8of 16
Royal Icing (without Meringue Powder)
Main Ingredients: Powdered Sugar, Egg Whites, Fresh Lemon Juice
If you don't have meringue powder on hand, don't worry – this recipe shows you how to make royal icing without it. Instead, it uses egg whites and cream of tartar to achieve the same smooth and hardening consistency. The result is a delicious and professional-looking icing that's perfect for decorating sugar cookies and other baked goods.
9of 16
Ridiculously Easy Royal Icing For Sugar Cookies
Main Ingredients: Confectioners Sugar, Milk, Light Corn Syrup, Pure
When it comes to decorating sugar cookies, sometimes simple is best. This ridiculously easy royal icing recipe only requires two ingredients – powdered sugar and milk – and takes just minutes to make. The icing dries to a smooth and shiny finish, making it perfect for adding small details and designs to your cookies.
10of 16
Easy Royal Icing for Sugar Cookies
Main Ingredients: Meringue Powder, Powdered Sugar, Warm Water, Vanilla
Here's another easy royal icing recipe that's perfect for beginners or those looking for a quick and hassle-free option. It uses a combination of powdered sugar, milk, and corn syrup to create a smooth and glossy icing with a hint of sweetness. Use gel food coloring for vibrant and bold colors that will make your decorated cookies stand out.
11of 16
Egg White Royal Icing
Main Ingredients: Egg Whites, Cream Of Tartar, Powdered Sugar, Water
If you prefer to avoid using raw egg whites in your baking, this recipe is a great alternative. It uses pasteurized egg whites, which are safe to consume without cooking, to create a smooth and creamy royal icing. The consistency is perfect for outlining and filling in designs, and it dries to a hard finish that's ideal for stacking and transporting cookies.
12of 16
Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Get festive for Easter with these marbled royal icing sugar cookies. The recipe shows you how to create a beautiful and unique marbled effect with your icing, adding a fun and creative touch to your holiday treats. Use pastel food coloring for a soft and spring-like look, or mix it up with bright and bold colors.
13of 16
Gingerbread Cookies with Royal Icing
Main Ingredients: Flour, Table Salt, Ground Ginger, Ground Cinnamon
It's not just for sugar cookies – royal icing is also a fantastic option for decorating gingerbread cookies. This recipe includes a delicious gingerbread cookie recipe and a simple royal icing recipe that pairs perfectly together. Use cinnamon for a warm and spicy flavor in your cookies, and top them off with beautifully decorated designs using the icing.
14of 16
How to Decorate Cookies with Royal Icing
Main Ingredients: Meringue Powder, Powdered Sugar, Water
If you're new to decorating cookies with royal icing, this recipe is a must-read. It provides step-by-step instructions and helpful tips for creating beautiful and professional-looking designs on your cookies. You'll learn techniques for outlining and flooding cookies, as well as how to add texture and detail to your designs.
15of 16
Royal Icing for Christmas Sugar Cookies
Main Ingredients: Powdered Sugar, Large Egg Whites, Cream Of Tartar
Make your Christmas cookies extra special with this royal icing recipe. It uses a combination of meringue powder and powdered sugar to create a smooth and glossy icing that's perfect for decorating festive sugar cookies. Use holiday-themed cookie cutters and sprinkles for an extra touch of Christmas cheer.
16of 16
Sugar Cookies & Royal Icing
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
This final recipe is a classic combination that never goes out of style – sugar cookies and royal icing. The recipe gives you options for both a classic royal icing and a colored version, so you can mix and match to create your desired designs. Use different shaped cookie cutters for a variety of cookies, and get creative with your icing designs.
Ingredients You Will Need
To make the best royal icing for your Christmas cookies, you will need the following ingredients:
Confectioners' sugar
Meringue powder
Water
Vanilla extract
Food coloring (optional)
These ingredients can easily be found at your local grocery store or baking supply shop. Make sure to use high-quality ingredients for the best results.
Step-by-Step Instructions
Now that you have all of your ingredients, it's time to make the royal icing. Follow these simple steps to create the perfect icing for your Christmas cookies:
In a large mixing bowl, combine 4 cups of confectioners' sugar and 3 tablespoons of meringue powder. Mix them together until well combined.
Slowly add 6 tablespoons of water to the mixture, one tablespoon at a time. Mix well after each addition until the icing forms stiff peaks.
Add 1 teaspoon of vanilla extract to the icing and mix well. This will give your icing a delicious flavor.
If desired, add food coloring to the icing to create different colors for decorating your cookies.
Once your icing is ready, cover it with a damp cloth to prevent it from drying out.
Tips for Decorating
Now that you have your royal icing, it's time to decorate your Christmas cookies. Here are some tips to help you create beautifully decorated cookies:
For a smooth and even consistency, use a piping bag with a small tip to apply the icing to your cookies.
If you want to create intricate designs, use a toothpick or small paintbrush to add details to your cookies.
Allow the icing to dry completely before stacking or packaging your cookies.
Store any leftover icing in an airtight container in the fridge for up to a week.
Now that you have all the tips and tricks, it's time to start decorating your Christmas cookies with the best royal icing recipe. Your cookies will not only look beautiful, but they will also taste delicious. Happy baking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
