15+ Best Roasted Turkey Recipe For Thanksgiving You Must Try Them!
Published on: Mar 8, 2024
The holiday season is upon us, and that means one thing: it's time to start planning for Thanksgiving! While there are many dishes that make an appearance at the Thanksgiving dinner table, the star of the show is undoubtedly the roasted turkey. And with so many different recipes and methods out there, finding the best roasted turkey recipe can be a daunting task. But fear not, because we have done the research and testing to bring you the ultimate guide to creating the most delicious and succulent turkey for your Thanksgiving feast.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Get ready for a Thanksgiving feast like no other with this delicious beer can turkey recipe. The brown sugar brine adds a touch of sweetness to the juicy and flavorful roasted turkey.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a classic and foolproof way to cook your Thanksgiving turkey, then this oven roasted turkey recipe is for you. It's simple, easy, and always turns out perfectly.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Elevate your turkey game with this mouthwatering herb butter roasted turkey. The combination of herbs and butter creates a rich and flavorful crust on the outside, while keeping the meat tender and juicy on the inside.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a twist on the traditional herb butter roasted turkey, try adding some garlic into the mix. The garlic adds a delicious depth of flavor that will have your guests coming back for seconds.
Make your Thanksgiving dinner extra special with this roasted turkey recipe. The secret ingredient? A can of your favorite beer, which helps keep the turkey moist and adds a subtle hint of flavor.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
Not a fan of butter? No problem. This herb roasted turkey recipe uses a blend of aromatic herbs and spices to create a flavorful and crispy skin on the outside, while keeping the meat moist and tender on the inside.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not cooking for a large crowd, this turkey breast recipe is perfect for a smaller Thanksgiving dinner. The parmesan and sage crust on the turkey adds a delicious cheesy and herbaceous flavor, while the sage gravy ties everything together.
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Slow-Roasted Turkey Thighs
Main Ingredients: Turkey Thighs, Olive Oil, Coarse Salt, Ground Black
For a change of pace, try this slow-roasted turkey thigh recipe. The long cooking time allows the flavors to develop and results in tender and juicy meat that falls off the bone.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
Bored of traditional turkey? These "caveman pops" are a fun and flavorful way to enjoy turkey. The legs are marinated in a mixture of spices and then roasted until the skin is crispy and the meat is fall-off-the-bone tender.
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Perfect Roasted Turkey
Main Ingredients: Water, Apple Juice, Fresh Rosemary, Oranges, Sea Salt
Looking for the perfect roasted turkey recipe? Look no further. This recipe uses a combination of herbs and spices, along with a can of beer, to create a moist and flavorful turkey that will impress your guests.
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Juicy Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Salt, Ground Black
For a no-fuss way to enjoy turkey, try this juicy roasted turkey breast recipe. It requires minimal ingredients and preparation, but still results in a flavorful and juicy turkey.
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Roasted Turkey
Main Ingredients: Turkey, Salt, Butter, Lemon, Garlic Cloves, Black
This simple and classic roasted turkey recipe is a must-have for any Thanksgiving dinner. The beer in the can helps keep the turkey moist and adds a subtle flavor, while the herb and spice rub creates a delicious crust on the outside.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
Add a touch of elegance to your Thanksgiving dinner with this citrus herb-roasted turkey and port gravy recipe. The citrus and herb rub adds a brightness to the meat, while the port gravy adds a rich and indulgent touch.
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Brined and Roasted Turkey
Main Ingredients: Turkey, Table Salt, Butter
Brining your turkey before roasting it is a great way to ensure a moist and flavorful bird. This brined and roasted turkey recipe uses a combination of herbs, spices, and beer to create a delicious and tender turkey.
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Savory Roasted Turkey
Main Ingredients: Turkey, Dried Oregano, Dried Basil, Salt, Dried Sage
This savory roasted turkey recipe is perfect for those who prefer a more savory and less sweet flavor profile. The combination of herbs and spices creates a delicious and flavorful crust on the outside, while the beer keeps the meat moist and juicy.
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Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Garlic, Sage, Thyme
If you're only cooking for a small group, this roasted turkey breast recipe is a great alternative to a whole turkey. The beer and herb rub adds a delicious flavor to the meat, while the breast stays moist and tender.
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Perfectly Moist Convection Oven Roasted Turkey
Main Ingredients: Turkey, Butter, Poultry Seasoning, Salt, Onions
For those with a convection oven, this recipe is a great way to achieve a perfectly moist and evenly cooked turkey. The beer helps keep the meat moist, while the convection heat ensures a crispy and golden skin.
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Dry-Brine Roasted Turkey
Main Ingredients: Coarse Salt, Dark Brown Sugar, Lemon, Ground Mustard
Dry-brining your turkey is another great way to ensure a flavorful and juicy bird. This dry-brine roasted turkey recipe uses a blend of herbs, spices, and beer to create a delicious and moist turkey without the need for a wet brine.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Short on time? This quick and easy roasted turkey recipe is perfect for those who want a delicious turkey without spending hours in the kitchen. The beer adds a subtle flavor and helps keep the meat moist.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
This lemon rosemary roasted turkey is a refreshing and flavorful twist on the traditional Thanksgiving turkey. The lemon and rosemary add a bright and herbaceous flavor to the meat, while the beer keeps it moist and tender.
Preparing the Turkey
Choosing the Right Turkey
When it comes to selecting the perfect turkey for roasting, there are a few things to keep in mind. First and foremost, make sure to purchase a fresh or thawed turkey, as a frozen one will require more time and effort to prepare. Additionally, consider the size of your turkey in relation to the number of guests you will be serving. A good rule of thumb is to estimate about 1 pound of turkey per person. Another important factor to consider is the quality of the turkey. Look for a turkey that is free-range and preferably organic for the best flavor and texture.
Brining the Turkey
Brining is a crucial step in creating a juicy and flavorful roasted turkey. This process involves soaking the turkey in a saltwater solution for several hours, allowing the meat to absorb the flavors and moisture. To make the brine, mix together water, salt, sugar, and any additional herbs or spices of your choice. Place the turkey in a large container or brining bag and cover it with the brine, making sure the turkey is fully submerged. Let the turkey brine in the refrigerator for at least 12 hours, or up to 24 hours for a more intense flavor.
Roasting the Turkey
Prepping the Turkey
Before roasting, remove the turkey from the brine and pat it dry with paper towels. Let the turkey sit at room temperature for about an hour to bring it to room temperature, which will help it cook more evenly. Next, stuff the cavity with aromatics such as onions, garlic, and herbs, and tie the legs together with kitchen twine. Rub the outside of the turkey with herb butter or your preferred seasonings to add even more flavor.
The Roasting Process
Preheat your oven to 325°F and place the turkey on a roasting rack in a roasting pan. Tent the turkey with foil and roast for about 13 minutes per pound, or until the internal temperature reaches 165°F. About 30 minutes before the estimated cooking time is up, remove the foil to allow the skin to crisp up. To ensure that the turkey is fully cooked, use a meat thermometer to check the temperature in the thickest part of the thigh.
Let it Rest
Once the turkey is fully cooked, remove it from the oven and let it rest for at least 30 minutes before carving. This resting time allows the juices to redistribute, resulting in a more tender and juicy turkey. Cover the turkey loosely with foil to keep it warm while it rests.
Final Touches
Once the turkey has rested, it's time to carve and serve it to your hungry guests. Don't forget to save the drippings from the roasting pan to make a delicious gravy to accompany the turkey. And there you have it, the best roasted turkey recipe for your Thanksgiving feast. With its flavorful brine and perfectly roasted meat, this turkey is sure to be the star of your holiday meal. Happy Thanksgiving!
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