17 Best Roasted Japanese Eggplant Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Eggplant is a versatile and delicious vegetable that can be prepared in many different ways. But one of the best ways to enjoy eggplant is by roasting it, as this brings out its natural sweetness and adds a depth of flavor that is hard to beat. In this article, we will be sharing the best roasted Japanese eggplant recipe that will take your taste buds on a journey to the Land of the Rising Sun. So, get your apron on and let's get roasting!
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
One of the best ways to enjoy beer can chicken is by pairing it with a delicious side dish. This recipe takes a unique twist on traditional sides by incorporating fresh corn and a flavorful shallot-tarragon butter. The combination of tender chicken and vibrant flavors will have your taste buds singing.
For a lighter option, try this Japanese eggplant recipe. Thinly sliced and marinated in a tangy miso sauce, these eggplant slices are then grilled to perfection. Serve them as a side dish or add them to a salad for a filling and flavorful meal.
3of 20
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For all the vegans out there, this recipe is for you. This unique take on a classic hot dog uses Japanese eggplant as the "bun" and is filled with delicious toppings like sautéed mushrooms, onions, and a homemade miso sauce. It's a creative and tasty way to enjoy beer can chicken without the meat.
4of 20
Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe combines two popular Japanese ingredients, eggplant and miso, to create a flavorful and satisfying dish. The eggplant is coated in a miso glaze and then grilled until tender and caramelized. Serve it with a side of rice for a complete and delicious meal.
5of 20
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish is a must-try for any beer can chicken lover. The eggplant is first broiled to create a crispy exterior before being coated in a sweet and savory miso sauce. It's a perfect side dish to accompany any meal.
6of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're craving a warm and comforting meal, look no further than this Japanese eggplant miso noodle soup. The combination of tender eggplant, chewy noodles, and flavorful broth will have you coming back for seconds. Plus, it's a great way to use up any leftover beer can chicken.
7of 20
Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This simple yet delicious recipe is perfect for a quick and easy weeknight meal. The eggplant is sautéed with garlic, ginger, and a touch of soy sauce for a flavorful and aromatic dish. Serve it with a side of rice or add it to a stir-fry for a complete meal.
8of 20
Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this recipe. The eggplant is coated in a spicy marinade and then air fried to create a crispy and flavorful dish. It's a healthier alternative to traditional frying and makes for a great side dish or snack.
9of 20
Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant is a perfect balance of sweet and savory flavors. The eggplant is coated in a delicious miso glaze and then grilled to perfection. Serve it as a side dish or add it to a salad for a tasty and filling meal.
If you're looking for a new twist on traditional sweet and sour chicken, try this Japanese-inspired version. The chicken is coated in a tangy sauce made with Japanese rice vinegar, soy sauce, and honey. Serve it over rice with a side of beer can chicken for a flavorful and satisfying meal.
11of 20
Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant is a great way to incorporate more vegetables into your diet. The eggplant is stir-fried with ginger, miso, and a touch of soy sauce for a simple yet delicious dish. Serve it as a side or add it to a stir-fry for a complete meal.
12of 20
Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines two Asian favorites, Japanese eggplant, and soba noodles, for a tasty and filling meal. The eggplant is cooked in a flavorful sauce made with soy sauce, rice vinegar, and honey, and then served over soba noodles. Add a side of beer can chicken for a complete and satisfying meal.
13of 20
Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This twist on the classic Nasu Dengaku dish uses beer can chicken as a filling for the eggplant. The eggplant is coated in a sweet miso glaze and then broiled until caramelized and tender. It's a unique and delicious way to enjoy beer can chicken.
14of 20
Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
If you're a fan of sweet and sour flavors, this recipe is a must-try. The eggplant is coated in a tangy sauce made with soy sauce, rice vinegar, and honey, and then baked until tender. Serve it as a side dish or add it to a stir-fry for a tasty and satisfying meal.
15of 20
Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
This recipe puts a Japanese spin on a classic onigiri dish. The eggplant is coated in a miso glaze and then stuffed inside a rice ball for a tasty and portable meal. It's a great way to use up any leftover beer can chicken and enjoy it in a new and exciting way.
16of 20
Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This recipe is a slightly different take on the classic Nasu Dengaku dish. The eggplant is coated in a sweet miso glaze and then baked until tender and caramelized. Serve it as a side dish or add it to a salad for a delicious and filling meal.
17of 20
Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This simple yet tasty recipe is perfect for anyone looking for a healthier alternative to traditional fried eggplant. The eggplant is coated in a miso glaze and then baked until tender and caramelized. Serve it as a side dish or add it to a stir-fry for a complete meal.
18of 20
Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
For a fun and creative twist on traditional tacos, try these Miso-Glazed Eggplant Tacos. The tender eggplant is coated in a sweet and savory miso glaze and then stuffed into warm tortillas. Add your favorite toppings for a flavorful and unique meal.
19of 20
Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This hearty and flavorful dish is perfect for a cold day. The eggplant and green pepper are braised in a sweet miso sauce until tender and then served with a side of rice. It's a great way to use up any leftover beer can chicken and enjoy it in a new and exciting way.
20of 20
Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This recipe is a great way to incorporate more vegetables into your diet. The eggplant is coated in a delicious miso glaze and then grilled until tender and caramelized. Serve it as a side dish or add it to a salad for a tasty and filling meal.
Why Choose Japanese Eggplant?
Nutritional Benefits
Japanese eggplant, also known as nasu, is a popular variety of eggplant that is native to Asia. It is longer and thinner than its western counterpart, and has a rich, earthy flavor. But besides its delicious taste, Japanese eggplant also packs a punch when it comes to nutrition. It is low in calories and high in fiber, making it a great addition to any diet. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
Flavor Profile
Japanese eggplant has a sweeter and less bitter taste compared to other varieties of eggplant. This makes it perfect for roasting, as the sugars in the eggplant caramelize and add a delicious sweetness to the dish. It also has a tender and creamy texture, which becomes even more pronounced when roasted.
The Best Roasted Japanese Eggplant Recipe
Now that you know the benefits of using Japanese eggplant, let's dive into the recipe. This roasted Japanese eggplant recipe is simple, yet bursting with flavor. Here's what you'll need:
Ingredients:
- 4 Japanese eggplants
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- Salt and pepper, to taste
- Sesame seeds and green onions for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the Japanese eggplants in half lengthwise and score the flesh with a knife in a criss-cross pattern.
3. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
4. Place the eggplants on a baking sheet and brush the mixture over the flesh.
5. Season with salt and pepper.
6. Roast the eggplants for 20-25 minutes, or until they are tender and slightly charred.
7. Serve hot, garnished with sesame seeds and green onions, if desired.
Final Thoughts
Roasted Japanese eggplant is a simple yet flavorful dish that can be enjoyed on its own or as a side to your favorite protein. It is also a great way to incorporate more vegetables into your diet. So, next time you're looking for a delicious and healthy dish, give this recipe a try and let the flavors of Japan transport you to a whole new world.
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
