15+ Best Roasted Carrots Recipe For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 3, 2024
If you're looking for a delicious and easy side dish to add to your Thanksgiving feast, look no further than roasted carrots. These bright and flavorful root vegetables are a staple on many holiday tables, and for good reason. Not only are they packed with nutrients, but when roasted to perfection, they can also be a show-stopping dish that will impress your guests. In this article, we'll share the best roasted carrot recipe for Thanksgiving that is sure to be a hit at your holiday gathering.
Main Ingredients: Carrots, Olive Oil, Salt, Freshly Ground Black Pepper
Honey roasted carrots are a staple in many households, and for good reason. The combination of sweet and savory flavors makes for a delicious side dish that pairs well with a variety of main courses. This recipe takes the classic honey roasted carrots to the next level by incorporating a variety of herbs and spices to create a complex and mouth-watering flavor profile.
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Roasted Carrots
Main Ingredients: Carrots, Olive Oil Spray, Kosher Salt, Rosemary, Thyme
If you're looking for a simple and easy way to prepare carrots, look no further than roasted carrots. This versatile dish can be made with just a few ingredients, making it perfect for busy weeknights. The carrots are roasted in the oven until they are tender and slightly caramelized, bringing out their natural sweetness. Serve them as a side dish or add them to salads, soups, or grain bowls for a nutritious and flavorful addition.
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Oven Roasted Carrots
Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion
Roasting carrots in the oven is a foolproof way to achieve perfectly cooked and caramelized carrots every time. The high heat of the oven brings out the natural sugars in the carrots, resulting in a sweet and tender vegetable that is hard to resist. This method also allows for easy customization, as you can add different herbs, spices, and glazes to create a variety of flavor combinations.
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Savoury Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Garlic, Dried Oregano, Dried Thyme
For those who prefer a savory twist on their roasted carrots, this recipe is for you. The carrots are tossed in a mixture of olive oil, garlic, and herbs, then roasted until crispy and golden brown. The savory flavors of the garlic and herbs balance out the natural sweetness of the carrots, making for a delicious and satisfying side dish.
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Honey Butter Roasted Carrots
Main Ingredients: Carrots, Melted Butter, Garlic, Salt, Cracked Black
If you want to take your honey roasted carrots to the next level, try adding some butter to the mix. The butter adds richness and depth of flavor to the carrots, making them even more irresistible. This recipe also calls for a touch of Dijon mustard, which adds a subtle tang and helps to balance out the sweetness of the honey.
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Balsamic Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Balsamic Vinegar, Chopped Parsley
Balsamic vinegar is a versatile ingredient that adds a tangy and slightly sweet flavor to dishes. In this recipe, balsamic vinegar is used to create a glaze for the roasted carrots, adding a delicious twist to the classic honey roasted carrots. The balsamic glaze also gives the carrots a glossy and caramelized finish, making them a beautiful addition to any meal.
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Easy Honey Roasted Carrots
Main Ingredients: Butter, Balsamic Vinegar, Honey, Dried Thyme, Black
This recipe is proof that delicious and flavorful dishes don't have to be complicated. With just a handful of ingredients, including honey, olive oil, and a few spices, you can create a mouth-watering side dish that will impress your family and friends. These easy honey roasted carrots are perfect for weeknight dinners or holiday gatherings.
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Maple-Glazed Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Maple Syrup, Salt, Fresh Ground
If you're a fan of maple syrup, you will love this recipe for maple-glazed roasted carrots. The maple syrup adds a rich and sweet flavor to the carrots, while the addition of thyme and Dijon mustard brings a savory and tangy element. The result is a delicious and well-balanced dish that will have everyone reaching for seconds.
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Spiced Roasted Carrots
Main Ingredients: Ground Sumac, Ground Cumin, Ground Coriander, Red
For those who enjoy a little heat in their dishes, these spiced roasted carrots are a must-try. The carrots are coated in a mixture of spices, including cumin, coriander, and paprika, before being roasted to perfection. This recipe is a great way to add some variety and excitement to your usual roasted carrot dish.
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Honey Glazed Oven Roasted Carrots
Main Ingredients: Baby Carrots, Honey, Cinnamon, Nutmeg, Olive Oil, Salt
Another take on the classic honey roasted carrots, this recipe calls for roasting the carrots in the oven with a honey glaze. The glaze is made with honey, butter, and a touch of balsamic vinegar, resulting in a sweet and sticky coating that will have you licking your fingers. It's a simple and delicious way to elevate your roasted carrots.
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Curried Roasted Carrots
Main Ingredients: Medium Carrots, Extra Virgin Olive Oil, Curry Powder
If you're a fan of Indian-inspired flavors, give these curried roasted carrots a try. The carrots are tossed in a mixture of curry powder, garlic, and olive oil before being roasted in the oven. The result is a fragrant and flavorful dish that pairs well with a wide range of main courses.
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Brown Sugar Roasted Carrots
Main Ingredients: Carrots, Packed Brown Sugar, Garlic Powder, Salt, Black
Sweet and savory flavors come together in this recipe for brown sugar roasted carrots. The carrots are coated in a mixture of brown sugar, olive oil, and spices, then roasted until caramelized and tender. The brown sugar adds a rich and caramel-like sweetness to the carrots, making them a delicious side dish for any meal.
Main Ingredients: Pheasant Breasts, Herbs, Oil, Ghee, Leek, Chicken
If you're in the mood for a fancy and impressive dish, look no further than this recipe for pan-roasted pheasant and honey roasted carrots. The pheasant is pan-roasted to perfection and served with a side of honey roasted carrots that are elevated with the addition of Dijon mustard. It's a luxurious and delicious meal that is perfect for special occasions.
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Parmesan Roasted Carrots
Main Ingredients: Carrots, Butter, Garlic, Parmesan Cheese, Chives
For a decadent and cheesy twist on roasted carrots, try this recipe for Parmesan roasted carrots. The carrots are coated in a mixture of Parmesan cheese, garlic, and olive oil, then roasted until golden and crispy. The result is a delicious and indulgent side dish that will have everyone asking for the recipe.
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Za'atar Roasted Carrots and Green Beans
Main Ingredients: Carrots, Green Beans, Olive Oil, Za Atar, Salt, Pepper
Za'atar is a Middle Eastern spice blend that adds a unique and delicious flavor to dishes. In this recipe, it is used to season roasted carrots and green beans, resulting in a tasty and colorful side dish. The za'atar adds a savory and slightly tangy element to the dish, making it a favorite among those who enjoy Middle Eastern flavors.
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Roasted Carrots with Tahini Garlic Sauce
Main Ingredients: Carrots, Olive Oil, Apple Cider Vinegar, Parsley, Sea
If you're a fan of tahini, you will love this recipe for roasted carrots with tahini garlic sauce. The carrots are roasted until tender and caramelized, then served with a creamy and tangy tahini garlic sauce. It's a delicious and healthy side dish that pairs well with a variety of main courses.
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Maple Roasted Carrots - Easy Healthy Side Dish
Main Ingredients: Carrots, Olive Oil, Pure Maple Syrup, Salt, Pepper
For a healthy and flavorful side dish, try this recipe for maple roasted carrots. The carrots are roasted in the oven until caramelized and tender, then tossed in a maple syrup and Dijon mustard glaze. It's a simple and delicious way to incorporate more vegetables into your diet.
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Roasted Carrots with Thyme
Main Ingredients: Carrots, Fresh Thyme, Canola Oil, Honey, Salt
Thyme is a classic herb that pairs well with a variety of dishes, including roasted carrots. In this recipe, the carrots are roasted with thyme, garlic, and olive oil, resulting in a fragrant and flavorful dish. This dish is perfect for Thanksgiving or any special occasion where you want to impress your guests.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Roasted vegetables are a versatile and delicious side dish that can be customized to your liking. This recipe calls for a variety of vegetables, including carrots, sweet potatoes, and Brussels sprouts, to be roasted with a honey and balsamic glaze. The result is a colorful and flavorful dish that is sure to be a hit at any dinner table.
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Recipe for Roasted Carrots and Mushrooms with Thyme
Main Ingredients: Carrots, Sliced Mushrooms, Extra Virgin Olive Oil
This recipe combines two of our favorite ingredients – roasted carrots and mushrooms – to create a delicious and hearty side dish. The carrots and mushrooms are roasted with thyme, balsamic vinegar, and a touch of honey, resulting in a rich and flavorful dish that is perfect for fall or winter meals.
Ingredients for the Best Roasted Carrots
Carrots
The star of this dish, you'll want to choose fresh and firm carrots for the best results. Look for carrots with bright orange color and smooth skin as they will have the best flavor.
Olive Oil
To get that delicious roasted flavor, olive oil is a must. It also helps to prevent the carrots from drying out in the oven.
Honey
For a touch of sweetness, honey is the perfect addition to this recipe. It will caramelize on the carrots as they roast, adding a delicate glaze and a hint of sweetness.
Garlic
No roasted vegetable dish is complete without garlic. It adds a rich and savory depth of flavor to the carrots.
Herbs and Spices
To take your roasted carrots to the next level, you'll want to add in some fresh herbs and spices. We recommend using thyme, rosemary, and black pepper for a fragrant and delicious combination.
Instructions
Step 1: Prep the Carrots
Start by preheating your oven to 400 degrees Fahrenheit. Peel and trim your carrots, then cut them into evenly sized pieces. This will ensure that they cook evenly.
Step 2: Season the Carrots
In a large bowl, toss the carrots with olive oil, honey, minced garlic, and your choice of herbs and spices. Make sure the carrots are evenly coated in the mixture.
Step 3: Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until the carrots are tender and lightly browned.
Step 4: Serve and Enjoy
Once the carrots are done, remove them from the oven and transfer them to a serving dish. Sprinkle with some additional herbs and spices for garnish, and serve them hot. Your guests will love the flavorful and tender roasted carrots.
In conclusion, this easy and delicious roasted carrot recipe is the perfect addition to your Thanksgiving menu. With just a few simple ingredients and easy steps, you can create a dish that is packed with flavor and nutrients. So go ahead and give it a try, and impress your guests with these perfectly roasted carrots.