15 Best Roast Turkey Recipe For Thanksgiving Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Thanksgiving is just around the corner, and there's no better way to celebrate than with a delicious roast turkey. But with so many recipes out there, it can be overwhelming to find the perfect one. That's why we've narrowed down the search for you and have come up with the best roast turkey recipe for Thanksgiving. This recipe is not only easy to follow, but it will also leave your taste buds wanting more. So get ready to impress your family and friends this holiday season with this mouth-watering turkey recipe.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Take your roast turkey to the next level with this flavorful pomegranate-brined recipe. The brine, made with pomegranate juice, spices, and apple cider, infuses the turkey with a delicate sweetness and keeps it juicy throughout the cooking process.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a moist and flavorful roast turkey, brining is the way to go. This recipe uses a simple brine of salt, sugar, and herbs to infuse the turkey with flavor and keep it tender and juicy. Serve it with your favorite side dishes for a delicious and satisfying holiday meal.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Spice up your roast turkey with this Jamaican jerk recipe. The turkey is marinated in a spicy blend of herbs and spices, including allspice, thyme, and scotch bonnet peppers, giving it a flavorful and fiery kick. Serve with rice and beans for a Caribbean-inspired twist on a holiday classic.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
This simple and classic roast turkey recipe is perfect for those who want a moist and tender bird without any fancy techniques. The key is to cook the turkey low and slow, allowing it to slowly build up flavor and juiciness while keeping it tender and juicy inside. Serve with your favorite gravy and stuffing for a traditional holiday feast.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
This classic roast turkey recipe is foolproof and delicious. The turkey is seasoned with rosemary, thyme, and sage for a flavorful and herby taste. The slow cooking method keeps the turkey moist and tender while allowing the skin to crisp up perfectly. Serve with your favorite holiday sides for a satisfying and delicious meal.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
This recipe for perfect roast turkey is tried and tested and guaranteed to be a hit at your holiday table. The turkey is brined for extra flavor and moisture, then cooked with a butter and herb mixture under the skin for a crispy and flavorful crust. Serve with your favorite gravy and stuffing for a complete holiday meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one roast turkey recipe includes instructions for making homemade stuffing and gravy alongside your turkey. The turkey is stuffed with a savory and flavorful mixture of bread, onion, and celery, and the pan drippings are used to make a rich and delicious gravy. This recipe makes holiday cooking easier and more delicious than ever.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
If you love bacon and turkey, this recipe is for you. The turkey is wrapped in crispy and salty bacon before being cooked, infusing the meat with flavor and moisture. The bacon also creates a delicious and crunchy crust on the turkey. Serve with your favorite side dishes for a holiday meal that will please everyone.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're not a fan of cooking a whole turkey, this roast turkey breast recipe is a perfect alternative. The turkey breast is seasoned with a garlic and herb butter and roasted to perfection. It's juicy and tender and makes a great option for smaller holiday gatherings. Serve with your favorite side dishes for a delicious and easy holiday meal.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
This easy roast turkey recipe is perfect for those who are short on time but still want a delicious and flavorful holiday meal. The turkey is marinated in a simple lemon and garlic mixture before being cooked to perfection. Serve with your favorite gravy and side dishes for a stress-free and satisfying holiday feast.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
This herb butter roast turkey recipe takes the classic roast turkey to the next level. The turkey is coated in a herb and butter mixture before being roasted, infusing the meat with flavor and keeping it tender and moist. Serve with your favorite side dishes for a delicious and flavorful holiday meal.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
This recipe for dry-rubbed roast turkey is perfect for those who want a simple and flavorful bird without the hassle of brining. The dry rub, made with a blend of spices, creates a crispy and flavorful crust on the turkey. Serve with your favorite side dishes for a delicious and easy holiday meal.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
If you're looking for a quick and easy way to cook your holiday turkey, this roast turkey crown recipe is for you. The turkey crown, which is just the breast and wings of the turkey, is flavorful and moist and cooks faster than a whole turkey. Serve with your favorite gravy and side dishes for a satisfying and delicious holiday meal.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
This perfect roast turkey breast recipe is foolproof and guaranteed to be a hit at your holiday table. The turkey breast is seasoned with a simple herb and butter mixture before being roasted, creating a crispy and flavorful crust. Serve with your favorite gravy and side dishes for a delicious and easy holiday meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey recipe is flavorful and easy to make. The turkey is coated in a simple salt and sugar mixture before being roasted, infusing the meat with flavor and keeping it moist. The garlic sage butter adds a delicious and herby touch to the turkey. Serve with your favorite gravy and side dishes for a satisfying and delicious holiday meal.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
This quick and easy roast turkey recipe is perfect for those who want a satisfying and delicious holiday meal without spending hours in the kitchen. The turkey is butterflied and seasoned with a garlic and herb marinade before being roasted, creating a juicy and flavorful bird in a fraction of the time. Serve with your favorite gravy and side dishes for a stress-free holiday feast.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
This classic roast turkey recipe is tried and tested and guaranteed to be a hit at your holiday table. The turkey is seasoned with a sage and onion stuffing before being roasted to perfection. The stuffing adds flavor and moisture to the turkey, making it juicy and tender. Serve with your favorite gravy and side dishes for a delicious and traditional holiday meal.
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Basic Roast Turkey
Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
If you're new to cooking turkey or just want a simple and no-fuss recipe, this basic roast turkey is perfect for you. The turkey is seasoned with rosemary, thyme, and sage for a classic and delicious flavor. Serve with your favorite gravy and side dishes for a satisfying and easy holiday meal.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Elevate your traditional roast turkey with a delicious and unique pomegranate brine. The tartness of the pomegranate pairs perfectly with the savory flavors of the turkey. This recipe is sure to impress your dinner guests and become a new holiday favorite.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a moist and flavorful turkey, try brining your bird before roasting. The brine helps to infuse the meat with a delicious blend of herbs and spices, while also keeping it juicy. This recipe is easy to make and will result in the most tender and delicious turkey you've ever had.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Add some Caribbean flair to your holiday dinner with this Jamaican jerk roast turkey recipe. The combination of spicy jerk seasoning and succulent turkey creates a mouthwatering dish that will have everyone asking for seconds. It's a great way to mix up your traditional holiday menu.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
No one wants a dry and flavorless turkey for their holiday dinner. This recipe ensures a juicy and delicious bird every time. The secret is to baste the turkey with a flavorful mixture of herb butter and broth while it roasts. The result is a perfectly tender and flavorful turkey that will be the star of your meal.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
For a classic and foolproof roast turkey, look no further than this recipe. With just a few simple ingredients and some patience, you can create a delicious and impressive bird that will have your guests coming back for more. It's a staple for any holiday dinner.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
If you want to guarantee a perfect roast turkey every time, this is the recipe for you. It includes tips and tricks for achieving a beautifully browned and juicy turkey. Plus, it includes a delicious herb and garlic butter rub that adds incredible flavor to the meat.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe combines all the essentials of a traditional holiday dinner into one delicious dish. The turkey is roasted to perfection and served with a flavorful stuffing and homemade gravy. It's a time-saving and delicious option for busy holiday cooks.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything is better with bacon, and that includes roast turkey. This recipe wraps the turkey in bacon before roasting, adding a smoky and savory element to the dish. The result is a juicy and flavorful turkey that will have everyone asking for the recipe.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're not a fan of dark meat, or just need a smaller option for a smaller gathering, this roast turkey breast recipe is perfect for you. It's simple and easy to make, but still results in a tender and flavorful turkey breast. Serve it with your favorite side dishes for a delicious holiday meal.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
If you're short on time and want an easy and delicious roast turkey, this recipe is for you. It uses a few shortcuts, like using prepared herb butter, but still results in a perfectly roasted and flavorful turkey. It's a great option for busy holiday cooks who still want to impress their guests.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
For a flavorful and aromatic turkey, try this herb butter roast turkey recipe. The combination of herbs, butter, and citrus creates a delicious rub that infuses the meat with flavor as it roasts. It's a simple and delicious way to elevate your holiday turkey.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
If you're looking for a flavorful and unique way to season your turkey, try this dry rub recipe. It combines spices, sugar, and garlic for a delicious and slightly sweet flavor profile. The rub creates a beautiful crust on the turkey as it roasts, adding both flavor and texture to the dish.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
A turkey crown is a great option for those who want a smaller and easier version of a traditional roast turkey. This recipe uses a simple herb and garlic butter rub to add flavor to the turkey crown, resulting in a tender and delicious dish that is perfect for small holiday gatherings.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
If you want a perfectly cooked and flavorful turkey breast, this recipe is for you. It includes a step-by-step guide for how to cook a turkey breast, ensuring that it comes out moist and juicy every time. Serve it with your favorite sides for a delicious holiday meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Dry-brining is a popular technique for infusing meat with flavor and keeping it moist. This recipe uses a combination of salt, sugar, and herbs to create a delicious dry brine for the turkey. It's then topped with a flavorful garlic sage butter for a truly delicious and impressive roast turkey.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want a delicious and impressive roast turkey, try this quick and easy recipe. Butterflying the turkey allows it to cook faster and more evenly, resulting in a tender and juicy bird. Plus, the herb butter rub adds incredible flavor to the meat.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
If you want a traditional and foolproof roast turkey recipe, this is the one for you. It uses classic ingredients like sage, thyme, and rosemary to season the turkey, resulting in a delicious and familiar flavor. It's a great option for those who want to stick with tradition.
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Basic Roast Turkey
Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
For a simple and no-fuss roast turkey, try this basic recipe. It requires just a few ingredients and minimal prep, but still results in a flavorful and tender turkey. It's a great option for those who are new to cooking a holiday turkey and want an easy and delicious option.
Ingredients you'll need:
1. Whole Turkey
The star of the show, make sure to buy a fresh or thawed turkey that is around 14-16 pounds in weight. This will ensure that the meat is tender and juicy when cooked.
2. Butter
Butter is essential for adding flavor and moisture to the turkey. Make sure to use unsalted **butter** for this recipe.
3. Fresh Herbs
A combination of fresh **herbs** such as thyme, rosemary, and sage will add a burst of flavor to your turkey.
4. Garlic
Garlic not only adds a delicious flavor to the turkey, but it also helps to tenderize the meat. Make sure to use fresh minced **garlic** for best results.
5. Salt and Pepper
Simple but necessary, **salt** and **pepper** will bring out the flavors in your turkey and add the perfect balance of seasoning.
Instructions:
1. Preheat your oven
Start by preheating your oven to 350 degrees Fahrenheit.
2. Prepare the turkey
Remove the turkey from its packaging and pat it dry with paper towels. Make sure to remove any giblets or neck from the cavity and save them for later use.
3. Season the turkey
In a small bowl, mix together softened butter, minced garlic, and chopped herbs. Rub this mixture all over the turkey, including under the skin for maximum flavor.
4. Season the cavity
Sprinkle some salt and pepper inside the cavity of the turkey for added flavor.
5. Tie the legs
Using kitchen twine, tie the turkey's legs together to keep them in place while roasting.
6. Roast the turkey
Place the turkey on a roasting rack in a large roasting pan. Cover the breast of the turkey with foil to prevent it from browning too quickly. Roast the turkey for 3-3.5 hours, basting it with the pan juices every 30 minutes.
7. Check for doneness
After 3 hours, remove the foil from the turkey's breast and continue roasting until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.
8. Let it rest
Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.
Final Thoughts
This roast turkey recipe is sure to be a hit at your Thanksgiving feast. The combination of fresh herbs and garlic adds a delicious flavor to the turkey, while the butter keeps the meat juicy and tender. So why not give this recipe a try and impress your guests with the best roast turkey they've ever had. Happy Thanksgiving!
