20+ Best Roast Thanksgiving Turkey Recipe Cook Up Something Special!
Published on: Mar 4, 2024
If you're in charge of cooking the Thanksgiving turkey this year, you may be feeling overwhelmed and unsure of where to start. After all, the turkey is the star of the show and you want it to be perfect. But fear not, because with this best roast Thanksgiving turkey recipe, you'll have a delicious and juicy turkey on your dinner table in no time. So get ready to impress your family and friends with this professional and well-organized introduction article on how to make the best roast Thanksgiving turkey.
Spice up your Thanksgiving with a twist on the traditional turkey recipe! This Mexican-inspired turkey is marinated in a blend of spices and citrus juices, giving it a bold and zesty flavor that will have your tastebuds dancing.
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Maple Bourbon Tamarind Roast Thanksgiving Turkey
Main Ingredients: Water, Bourbon, Pure Maple Syrup, Kosher Salt, Large
If you're looking for a sweet and savory turkey recipe that will impress your guests, look no further than this maple bourbon tamarind roast turkey. The sweetness of the maple syrup, the richness of the bourbon, and the tanginess of the tamarind come together to create a delicious and unique flavor that will have everyone asking for seconds.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This recipe for roast Thanksgiving turkey is inspired by the famous Wayside Inn in Massachusetts. The turkey is coated in a flavorful herb butter and roasted to perfection, resulting in a juicy and flavorful main dish for your Thanksgiving feast.
For a simple and classic Thanksgiving turkey recipe, look no further than this roasted turkey. A garlic and herb butter is rubbed under the skin to infuse the turkey with flavor and moisture, resulting in a juicy and tender main dish that will be the star of your Thanksgiving table.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a novice turkey roaster, this step-by-step guide on how to roast a Thanksgiving turkey is here to help. From preparing the turkey to carving the finished product, this recipe walks you through each step to ensure your turkey turns out perfectly cooked and delicious.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? This recipe for cooking a Thanksgiving turkey in a slow cooker is here to save the day. The turkey is slow-cooked in a flavorful broth, resulting in a tender and flavorful main dish that requires minimal effort on your part.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a no-fuss Thanksgiving turkey recipe, this simple yet delicious recipe is the way to go. A homemade herb butter is rubbed under the skin of the turkey, creating a juicy and flavorful main dish that will satisfy everyone at your Thanksgiving table.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Short on time? This easy Thanksgiving turkey recipe is here for you. The turkey is marinated in a simple blend of spices and herbs, resulting in a delicious and tender main dish that requires minimal prep time and minimal effort.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, right? This bacon roasted Thanksgiving turkey is no exception. The turkey is covered in strips of bacon, adding a smoky and savory element to the dish. The result is a juicy and flavorful turkey that will have everyone raving.
Don't let your leftover turkey go to waste! This recipe for leftover Thanksgiving turkey pot pie is the perfect way to transform your leftovers into a delicious new meal. The tender chunks of turkey, mixed vegetables, and flaky crust come together to create a comforting and hearty dish that will have you looking forward to leftovers.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further than this tried and true recipe that has been passed down through generations. A simple yet flavorful brine is the key to juicy and flavorful turkey that will have everyone at your Thanksgiving table asking for the recipe.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey is a game-changer when it comes to cooking a Thanksgiving turkey. The turkey is butterflied and laid flat, resulting in a faster cooking time and crispy skin. This recipe also includes a delicious herb butter to add even more flavor to the turkey.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe for juicy Thanksgiving turkey is all about preparing and cooking the turkey in a way that keeps it moist and tender. A simple brine and slow roasting method results in a juicy and flavorful turkey that will be the star of your Thanksgiving feast.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a foolproof way to cook a juicy and delicious Thanksgiving turkey, look no further than this easy brined turkey recipe. The turkey is brined overnight to ensure moist and flavorful meat, then roasted in the oven for crispy skin and tender meat.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
If you're a fan of keeping things simple, this classic Thanksgiving turkey recipe is for you. A traditional herb butter is rubbed on the turkey before it's roasted to perfection, resulting in a classic and delicious Thanksgiving main dish.
Don't want to spend all day in the kitchen? This easy and no-fuss Thanksgiving turkey is the answer. The turkey is cooked in a slow cooker with minimal ingredients, resulting in a tender and flavorful main dish that requires minimal effort on your part.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
For a flavor explosion in every bite, try this garlic bacon butter Thanksgiving turkey. The turkey is stuffed with garlic cloves and covered in a bacon butter before being roasted to perfection. The result is a juicy and flavorful turkey that will have your guests raving.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
This creative recipe for Thanksgiving turkey biscuits and gravy is a delicious and unique way to use up leftover turkey. The creamy and savory gravy is poured over flaky biscuits and chunks of leftover turkey, resulting in a comforting and filling meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on the traditional Thanksgiving turkey, try this recipe that combines maple syrup and bacon. The sweetness of the maple syrup and the savoriness of the bacon come together to create a delicious and unique flavor that will have your guests asking for the recipe.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This garlic butter Thanksgiving turkey is packed with flavor thanks to a homemade garlic butter that is rubbed under the skin of the turkey. The juices from the turkey are then used to make a delicious and savory gravy that ties the whole dish together.
Prepping the Turkey
Choosing the Right Turkey
Before you can start cooking, you need to choose the right turkey. Look for a fresh, organic and free-range bird for the best flavor and texture. Make sure to buy a turkey that is the appropriate size for your gathering, usually 1 pound per person is a good estimate.
Thawing the Turkey
If you bought a frozen turkey, make sure to thaw it in the refrigerator for 24 hours for every 4-5 pounds of turkey. This ensures that the turkey is properly thawed and safe to cook.
Cleaning and Trimming
Before cooking, it's important to clean and trim the turkey. Remove the giblets and neck from the cavity and rinse the turkey inside and out with cold water. Pat the turkey dry with paper towels and trim off any excess fat or skin.
Preparing the Turkey for Roasting
Brining the Turkey
Brining is the secret to a juicy and flavorful turkey. In a large pot, combine 2 gallons of cold water, 1 cup of kosher salt, ½ cup of brown sugar, and any desired herbs or spices. Submerge the turkey in the brine and refrigerate for 12-24 hours.
Seasoning the Turkey
After brining, pat the turkey dry and season with your favorite herbs and spices. A classic combination is sage, thyme, and rosemary, but feel free to get creative with your seasonings.
Trussing the Turkey
Trussing, or tying up the turkey, helps to keep it in a compact shape for even cooking. Use kitchen twine to tie the legs and wings to the body of the turkey.
Cooking the Turkey
Preheating the Oven
Preheat your oven to 350°F (175°C) and make sure the rack is in the lower third of the oven.
Roasting the Turkey
Place the turkey on a roasting rack in a roasting pan and brush with melted butter or oil for a crispy skin. Cover the turkey with foil and roast for 2-3 hours, depending on the size of your turkey. During the last hour, remove the foil to allow the skin to brown.
Checking for Doneness
The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.
Now that you have the best roast Thanksgiving turkey recipe, it's time to put it into action. With these easy steps, you'll have a delicious and impressive turkey that will have everyone asking for seconds. Happy cooking!
