16+ Best Roast Duck Recipe For Christmas Deliciousness Awaits You!

Published on: Mar 25, 2024

Christmas is a time for family, friends and delicious food. And what better main dish to serve on this special occasion than a succulent and perfectly cooked roast duck? This classic dish has been a favorite for many households during the holiday season, and for good reason. The crispy skin, tender meat and rich flavors of a well-prepared roast duck can elevate any Christmas dinner. If you're looking for the best roast duck recipe for Christmas, look no further. We've gathered all the tips and tricks you need to make this holiday dish a success.

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

Whole Roasted Duck with Orange Sauce Recipe - MyGourmetConnection

Crispy Roasted Duck with Orange Sauce - Went Here 8 This

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If you're a fan of the classic combination of duck and orange, this recipe is a must-try. The rich and succulent meat of the roasted duck pairs perfectly with the tangy and sweet orange sauce, creating a dish that will leave your taste buds wanting more. This recipe is perfect for a special occasion or a fancy dinner party.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

Five Spice Roasted Duck - Cooking Therapy

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For a twist on traditional roasted duck, try this recipe that incorporates Chinese five-spice powder. The fragrant and flavorful combination of spices adds a unique and delicious twist to the dish. The duck is marinated in a mixture of soy sauce, sesame oil, and five-spice powder before being roasted to perfection.

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Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

Roast duck with wild rice recipe | delicious. magazine

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This straightforward and classic recipe for roast duck is a great option for those who are new to cooking duck. The duck is seasoned simply with salt and pepper and roasted until the skin is crispy and the meat is tender. Serve with your favorite side dishes for a hearty and satisfying meal.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

Crispy Roast Duck — Under A Tin Roof™ | Roast duck, Roast, Crispy

Whole Roast Duck Recipe Christmas Lights | Deporecipe.co

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For a show-stopping presentation, this recipe for crispy whole roast duck is sure to impress. The duck is seasoned with a flavorful spice rub and stuffed with aromatic herbs and citrus before being roasted until the skin is crispy and the meat is juicy and tender. This dish is perfect for a special occasion or holiday feast.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

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Sweet and savory come together in this delicious honey roast duck recipe. The duck is glazed with a mixture of honey, soy sauce, and five-spice powder before being roasted to perfection. The result is a sticky and flavorful glaze that pairs perfectly with the rich and succulent meat of the duck.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

Slow Roasted Duck with Crispy Skin - Just a Little Bit of Bacon

GoodyFoodies: Recipe: Crispy-skin Chinese Roast Duck 烤鸭

Crispy Roast Duck with Habanero Honey Glaze - Naked Cuisine

If you love crispy skin on your duck, this recipe is for you. The duck is roasted at a high temperature to create a crispy skin that is irresistible. The meat is seasoned with a simple mixture of salt, pepper, and herbs, allowing the flavors of the meat to shine through. Serve with your favorite sides for a delicious and satisfying meal.

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

Jamaican Jerk Chicken with Pineapple & Rum | The View from Great Island

Christmas Food Dinner, Thanksgiving Dinner, Sunday Dinner, Christmas ...

For a unique and flavorful twist on roasted duck, try this recipe that incorporates rum into the glaze. The duck is marinated in a mixture of rum, honey, and spices before being roasted until the skin is crispy and the meat is tender. The result is a deliciously sweet and savory dish that will have your guests asking for the recipe.

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Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

This flavorful Crispy Roast Duck stuffed with orange slices and garlic ...

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This recipe puts a spin on the classic combination of duck and orange by incorporating both the juice and zest of the fruit into the glaze. The duck is roasted until golden and crispy, and then glazed with a mixture of orange juice, zest, honey, and spices. The result is a dish that is bursting with citrus flavor and perfect for any occasion.

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Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

Siew Ngap or Chinese Roast Duck. | Ẩm thực, Vịt

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GoodyFoodies: Recipe: Chinese Roast Pork (Siew Yuk) v2.0

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This recipe for Chinese roast duck, also known as siew ngap, is a traditional and beloved dish in Chinese cuisine. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted until the skin is crispy and the meat is tender. Serve with rice and stir-fried vegetables for a complete and satisfying meal.

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Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

Roast wild duck & root vegetables – Wild Meat Company

Roast duck stock photo. Image of french, brussels, white - 16550792

For a hearty and comforting meal, try this recipe that pairs roasted duck with autumn vegetables. The duck is roasted until the skin is crispy and the meat is juicy, and then served with a medley of roasted root vegetables such as carrots, parsnips, and potatoes. The result is a flavorful and satisfying dish that is perfect for a cozy night in.

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Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

Peng's Kitchen: Air Fried Crispy Roast Duck

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If you have an air fryer, this recipe for roast duck is a must-try. The air fryer allows you to achieve the same crispy skin and juicy meat as traditional roasting methods, but in a fraction of the time. The duck is seasoned with a simple mixture of salt, pepper, and herbs and then cooked in the air fryer until golden and delicious.

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Roast Duck With Lavender Honey

Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns

The Best Roast Duck Recipe (with gravy)

Roasted Duck Recipe with Orange Sauce - Went Here 8 This

For a unique and elegant twist on roasted duck, this recipe uses lavender honey to create a sweet and floral glaze for the duck. The duck is roasted until the skin is crispy and the meat is tender, and then glazed with a mixture of lavender honey, soy sauce, and spices. This dish is perfect for a special occasion or a fancy dinner party.

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Bebek Betutu (Balinese Roast Duck)

Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber

Bebek Betutu (Balinese Roast Duck) - Reluctant Entertainer

Ayam Betutu Bali (Balinese Spiced Chicken)

Bebek Betutu (Balinese Roast Duck) - Lisa's Lemony Kitchen

This recipe for Balinese roast duck, also known as bebek betutu, is a traditional dish from the island of Bali in Indonesia. The duck is marinated in a fragrant paste of spices and then wrapped in banana leaves before being roasted to perfection. The result is a dish that is bursting with flavor and perfect for those who love spicy food.

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Beijing Roast Duck (Peking Duck Pancakes)

Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice

Easy Peking Duck With Mandarin Pancakes | Recipe Cart

Crispy Chinese Duck Breast | Omnivore's Cookbook

Peking Duck Pancakes (Chun Bing, 春饼) - Red House Spice

Beijing roast duck stock image. Image of duck, roast - 175239835

This iconic dish from Beijing, also known as Peking duck, is a must-try for any duck lover. The duck is roasted until the skin is crispy and the meat is tender, and then served with thin pancakes, scallions, and hoisin sauce for a delicious and flavorful meal. This dish is perfect for a special occasion or a fancy dinner party.

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Roast Duck with Mole Sauce

Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic

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This recipe puts a Mexican spin on roasted duck by serving it with a rich and flavorful mole sauce. The duck is roasted until the skin is crispy and the meat is tender, and then served with a homemade mole sauce made from a blend of chiles, spices, and chocolate. The result is a unique and delicious dish that will impress your guests.

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Roast Duck Pad See-ew Noodles

Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar

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For a fusion of Thai and Chinese flavors, try this recipe that pairs roasted duck with pad see-ew noodles. The duck is roasted until golden and crispy, and then paired with wide rice noodles stir-fried with vegetables and a savory sauce. This dish is perfect for a quick and flavorful weeknight meal.

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Roast Duck Stuffed with Apples

Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny

Roast duck with apples stock photo. Image of yellow, roast - 46269876

Soon Fatt Beijing Roast Duck 北京烧鸭皇 @ Pudu

Roasted duck with apples + how to roast a whole duck

This recipe takes roasted duck to the next level by stuffing it with apples before roasting. The apples add a subtle sweetness to the dish and help keep the meat of the duck moist and tender. Serve with your favorite sides for a delicious and satisfying meal.

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Roast Duck with Potatoes and Carrots

Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried

Sticky citrus roast duck with crispy potatoes recipe | Sainsbury's Magazine

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For a one-pan meal that is perfect for busy weeknights, try this recipe that roasts duck with potatoes and carrots. The duck is seasoned simply with salt and pepper and then roasted with the vegetables until everything is golden and delicious. This dish is easy to make and perfect for a cozy and comforting meal.

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Roast Duck with Cranberry Orange Glaze

Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black

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This festive and flavorful recipe for roast duck is perfect for the holiday season. The duck is roasted until crispy and then glazed with a delicious mixture of cranberry sauce, orange juice, and spices. The result is a dish that is both sweet and savory and perfect for any holiday gathering.

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Christmas Roast Duck

Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine

Christmas duck recipes | Jamie Oliver poultry recipes

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Christmas roast duck stock image. Image of duck, gourmet - 17123009

For a special Christmas dinner, try this recipe for roast duck that incorporates festive flavors like cinnamon, cloves, and allspice. The duck is roasted until golden and crispy, and then served with a delicious spiced glaze. This dish is sure to be a hit with your family and friends on Christmas Day.

The Perfect Roast Duck Recipe

Choosing the Right Duck

When it comes to roast duck, the key is to choose the right bird. Look for a fresh and plump duck that has a good amount of fat. This fat will render during the cooking process, resulting in a crispy and flavorful skin. Christmas is also a time for indulgence, so don't be afraid to go for a larger duck. Aim for a 5-6 pound bird, which will serve about 4-6 people.

Preparing the Duck

Before cooking, it's important to properly prepare the duck. Clean the duck by removing any excess fat and feathers. Rinse the duck inside and out with cold water and pat it dry with paper towels. To get an extra crispy skin, prick the skin all over with a fork, being careful not to pierce the meat. This will help the fat to render more easily.

Seasoning and Stuffing

The key to a delicious roast duck is in the seasoning. Garlic, rosemary and thyme are classic flavors that pair well with duck. Create a rub by combining these herbs with some salt and pepper and generously coat the duck inside and out. For an extra burst of flavor, stuff the cavity of the duck with lemon, onion and apple. This will infuse the meat with delicious aromas and help keep the duck moist during cooking.

Cooking the Duck

Roast the duck in a preheated oven at 375°F for 25 minutes per pound. This means a 5-pound duck will take approximately 2 hours to cook. Halfway through cooking, baste the duck with its own juices to keep it moist. To ensure the duck is fully cooked, use a meat thermometer to check the internal temperature. It should read 165°F when inserted into the thickest part of the thigh.

Serving and Enjoying

Once the duck is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the meat tender. Serve the roast duck with your favorite Christmas side dishes, such as roasted vegetables, mashed potatoes or cranberry sauce. And don't forget to pour yourself a glass of red wine to complement the rich flavors of the duck.

Now that you have the best roast duck recipe for Christmas, it's time to impress your family and friends with your culinary skills. Follow these steps and you'll have a perfectly cooked and delicious roast duck that will be the star of your holiday dinner. Merry Christmas and happy cooking!