19+ Best Roast Duck Christmas Dinner Recipe Unlock Flavor Sensations!
Published on: Apr 19, 2024
Roast duck is a timeless holiday dish that never fails to impress. The crispy skin, tender meat, and delicious flavors make it the perfect centerpiece for any Christmas dinner. While there are many roast duck recipes out there, we have scoured the internet and tested various combinations to bring you the best roast duck Christmas dinner recipe. This recipe is simple, yet full of flavor, and is sure to be a hit with your family and friends this holiday season. So, without further ado, let's dive into the details of this mouth-watering dish.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you're looking for a unique twist on traditional roast duck, this recipe is sure to impress. The combination of farro, figs, and hazelnuts creates a delicious stuffing that pairs perfectly with the rich and savory flavors of the duck. Plus, it's a great way to incorporate some healthy whole grains into your meal. Serve this dish at your next dinner party and your guests will be begging for the recipe.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
This classic French dish is a must-try for any roast duck lover. The succulent duck is roasted to perfection and served with a tangy orange sauce that cuts through the richness of the meat. It's a simple yet elegant dish that is sure to impress your family and friends. Serve with roasted potatoes and a green salad for a complete meal.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
If you're in charge of cooking Christmas dinner this year, why not switch things up and serve roast duck instead of turkey? This recipe makes it easy to prepare a delicious and festive holiday meal. The duck is served with crispy roasted potatoes and a rich port gravy that will have everyone coming back for seconds.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
For a taste of Asia, try this five-spice roast duck recipe. The blend of spices adds a unique and delicious flavor to the duck, making it a standout dish for any occasion. Serve with steamed rice and your favorite vegetables for a complete meal that will transport your taste buds to China.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
This Christmas roast duck with cranberry-orange glaze is a showstopper dish that will wow your guests. The tangy glaze pairs perfectly with the rich and juicy duck, creating a flavor explosion in every bite. It's the perfect dish for a festive holiday dinner.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Leave it to celebrity chef Jamie Oliver to come up with an amazing roast duck recipe for Christmas dinner. This dish features a succulent duck roasted to perfection and served with a rich port gravy that is sure to impress. It's a must-try for any fan of roast duck.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
If you can't get enough of the combination of cranberry and orange, then this recipe is for you. The tangy glaze adds a burst of flavor to the duck, making it a standout dish for any occasion. Plus, it's a great way to use up any leftover cranberry sauce from your holiday meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
This recipe takes roast duck to a whole new level with the addition of a decadent black truffle cream sauce. The rich and earthy flavors of the truffle pair perfectly with the tender and juicy duck breast. Serve with roasted vegetables for a delicious and elegant meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
If you're looking for a simple and classic roast duck recipe, this one is for you. The duck is seasoned with herbs and roasted until golden and crispy on the outside, and tender and juicy on the inside. Serve with your favorite sides for a delicious and comforting meal.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you can't decide between roast duck or turkey for Christmas dinner, why not make both? This recipe gives you the best of both worlds with instructions on how to roast both a duck and a turkey. It's the perfect solution for a large holiday gathering with different preferences.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This crispy whole roast duck is a showstopper dish that will impress your guests. The duck is roasted until the skin is crispy and golden, and the meat is tender and juicy. And the best part? It's easy to make, so you can enjoy a gourmet meal without spending hours in the kitchen.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
If you're looking for a simple and easy Christmas roast duck recipe, this one is for you. The duck is roasted with a delicious apple cider drizzle that adds a touch of sweetness to the dish. It's the perfect balance of savory and sweet and will be a hit at any holiday gathering.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This honey roast duck recipe is perfect for a special occasion or a cozy Sunday dinner at home. The duck is glazed with a sweet and sticky honey sauce that adds a delicious flavor to the meat. Serve with roasted vegetables and mashed potatoes for a complete and satisfying meal.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
For a twist on traditional roast duck, try this blood orange duck recipe. The citrusy and tangy flavors of the blood orange pair perfectly with the rich and gamey duck. It's a unique and delicious dish that will be the star of your holiday meal.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
If you're a fan of crispy and golden duck skin, then this recipe is for you. The duck is roasted with a simple herb and spice rub that creates a crispy and flavorful crust. Serve with your favorite sides for a satisfying and comforting meal.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a Caribbean twist on roast duck, try this recipe that incorporates rum into the roasting process. The rum adds a delicious and unique flavor to the duck, making it a standout dish for any occasion. Serve with rice and beans for a complete island-inspired meal.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
This roast duck with orange recipe is a classic French dish that never goes out of style. The tangy orange sauce cuts through the richness of the duck, creating a perfect balance of flavors. Serve with roasted vegetables and a glass of red wine for a truly gourmet experience.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Chinese roast duck recipe is a must-try for any fan of Asian cuisine. The duck is marinated with a blend of spices and roasted to perfection, resulting in a flavorful and tender meat. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This roast duck with autumn vegetables recipe is perfect for the fall season. The duck is roasted with a variety of seasonal vegetables, creating a delicious and comforting one-pan meal. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you're looking for a healthier alternative to traditional roast duck, try this air fryer recipe. The duck is cooked in the air fryer until crispy and golden, resulting in a healthier version of this classic dish. Serve with a side of roasted potatoes for a satisfying meal.
Ingredients
1. Whole Duck
When it comes to choosing the right duck, look for a plump and fresh one, preferably around 5-6 pounds. This will ensure that the meat is juicy and tender.
2. Salt
Salt is a crucial ingredient in any roast duck recipe. It helps to draw out the moisture from the skin, resulting in a crispy and golden-brown skin.
3. Seasoning
To add flavor to the duck, we recommend using a combination of sage, thyme, garlic, and orange zest. These herbs and spices not only enhance the taste but also give the duck a festive aroma.
4. Honey
For a touch of sweetness, we will be using honey in our recipe. It adds a beautiful glaze to the duck and balances out the savory flavors.
5. Vegetables
To complete the meal, we suggest adding some carrots, potatoes, and onions to the roasting pan. These vegetables will absorb the delicious juices from the duck and make a flavorful side dish.
Instructions
1. Preheat your oven
Start by preheating your oven to 375°F (190°C).
2. Prepare the duck
Remove the giblets from the duck's cavity and pat it dry with paper towels. Then, generously season the duck with salt and the herb and spice mixture.
3. Roast the duck
Place the duck on a roasting rack in a large roasting pan. Roast it in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
4. Glaze the duck
In a small saucepan, combine honey and orange juice and bring it to a simmer. Brush this glaze over the duck every 15 minutes during the last 45 minutes of roasting.
5. Add the vegetables
In the last 45 minutes of roasting, add the carrots, potatoes, and onions to the roasting pan. Toss them in the duck's juices and continue to cook until the vegetables are tender.
6. Let it rest
Once the duck is done, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and flavorful meat.
In conclusion
This best roast duck Christmas dinner recipe is a must-try for any holiday gathering. With its crispy skin, tender meat, and delicious flavors, it is sure to be a crowd-pleaser. So, this holiday season, impress your loved ones with this mouth-watering dish and create lasting memories around the dinner table.
Jamie Oliver’s Christmas Roast Duck with Port Gravy
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