17 Best Roast Beef Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
The rich and flavorful taste of Indian cuisine has captured the hearts and palates of people all over the world. From the fiery spices to the aromatic herbs, each dish is a burst of delicious flavors. One dish that is a favorite among many is the Indian roast beef. The combination of tender meat and fragrant spices makes it a crowd-pleaser. In this article, we will share with you the best roast beef recipe Indian style that will surely impress your taste buds.
Don't know what to do with the leftover roast beef from last night's dinner? Turn it into a delicious Italian stew! This hearty dish is perfect for those chilly evenings when you want something warm and comforting. Plus, it's a great way to use up any leftover veggies in your fridge. Simply add in some tomatoes, beans, and Italian herbs to create a flavorful stew that will have your family asking for seconds.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
A classic roast beef dinner is always a crowd-pleaser. Whether you're serving it for Sunday dinner or a special occasion, a tender and juicy roast beef is sure to impress. To make it even more special, try marinating the beef in a mixture of red wine, garlic, and rosemary before roasting. The result is a flavorful and succulent roast that will have everyone coming back for more.
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Leftover Roast Beef Korma
Main Ingredients: Olive Oil, Onion, Roast Beef, Ginger, Garlic Cloves
Transform your leftover roast beef into a delicious Indian-inspired dish with this leftover roast beef korma recipe. The tender beef is simmered in a creamy and flavorful korma sauce made with coconut milk, garam masala, and turmeric. Serve it over rice for a complete and satisfying meal that will have your taste buds dancing.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time, but still want to enjoy a delicious roast beef dinner, this Instant Pot recipe is perfect for you. Using the pressure cooking function of the Instant Pot, you can have a tender and flavorful roast beef on the table in under an hour. Serve it with a rich and savory gravy made with beef broth, flour, and worcestershire sauce for a meal that tastes like it took hours to make.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Take your roast beef sandwiches to the next level with this hot and spicy recipe. Thinly sliced roast beef is piled high on a toasted ciabatta bun along with spicy pepper jack cheese, jalapenos, and a sriracha mayo for a delicious and fiery sandwich that's perfect for game day or any casual gathering.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Fire up the grill and marinate your roast beef for a delicious and flavorful twist on a classic dish. This recipe uses a homemade marinade made with soy sauce, garlic, and ginger to infuse the beef with a delicious Asian-inspired flavor. Serve it with some grilled veggies and rice for a complete and satisfying meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're looking for a simple and no-fuss way to make roast beef, this is the recipe for you. All you need is a beef chuck roast, some onion soup mix, and beef broth to create a flavorful and tender roast. The best part? The gravy is made right in the slow cooker, so you'll have a delicious and easy meal with minimal clean-up.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Who says you can't have Mexican-inspired dishes with roast beef? These creamy enchiladas are filled with tender roast beef, black beans, corn, and cheddar cheese, then topped with a creamy and tangy enchilada sauce. Serve them with some guacamole and salsa for a meal that's sure to please.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
If you love French dip sandwiches, you have to try this balsamic roast beef version. The beef is cooked in a balsamic vinegar and beef broth mixture, then sliced and served on a crusty French baguette with some provolone cheese. Dip it in the flavorful jus for a sandwich that's out of this world.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
This twist on the classic stroganoff uses leftover roast beef for a quick and easy weeknight dinner. The beef is combined with egg noodles and a creamy sauce made with sour cream, beef broth, and mustard. It's a comforting and satisfying meal that's perfect for those busy nights when you need dinner on the table fast.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
These hot roast beef sandwiches are a classic comfort food that always hits the spot. Thinly sliced roast beef is served on toasted white bread with gravy and mashed potatoes for a meal that tastes like a warm hug. It's perfect for a cozy night in or a quick and easy dinner option.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Got some leftover roast beef and looking for a new way to use it? Try this leftover roast beef stroganoff recipe. The beef is combined with a creamy and flavorful stroganoff sauce made with mushrooms, onion, and sour cream. Serve it over egg noodles for a delicious and hearty meal that will have you forgetting it's made with leftovers.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right – this chuck roast recipe only requires 3 ingredients! Simply season the beef with salt and pepper, then cook it in a slow cooker with some beef broth. The result is a tender and flavorful roast that can be used in a variety of dishes or enjoyed on its own with some roasted vegetables.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
Sometimes, simplicity is key – and a classic roast beef sandwich is the perfect example. Thinly sliced roast beef is piled high on your bread of choice (we recommend a kaiser roll or sourdough bread) along with some horseradish mayo, lettuce, and tomato. It's a no-fuss meal that never disappoints.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Take your classic hot roast beef sandwich to the next level with this recipe. The beef is slow-cooked in a flavorful herb and onion gravy, then served on toasted bread with provolone cheese and horseradish sauce. It's a mouthwatering twist on a comfort food favorite that's perfect for any day of the week.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
These sliders are perfect for parties or as a fun and easy dinner option. The roast beef is combined with swiss cheese, caramelized onions, and a poppy seed dressing, then baked on top of hawaiian rolls. The result is a delicious and melty sandwich that's perfect for sharing.
This Italian twist on a roast beef sandwich is a game-changer. The beef is cooked with italian dressing, pepperoncini peppers, and garlic, then served on a hoagie roll with provolone cheese, roasted red peppers, and basil mayo. It's a flavor explosion in every bite.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
If you're looking for a unique and delicious way to use roast beef, try these roll-ups. The beef is wrapped around asparagus spears and horseradish cream cheese, then baked until the beef is crispy and the cheese is melty. It's a tasty and elegant dish that's perfect for entertaining or as a fancy lunch option.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This hearty casserole is perfect for those days when you want a comforting and filling meal without a lot of effort. The roast beef is combined with potatoes, carrots, and mushrooms in a creamy and flavorful sauce, then topped with puff pastry and baked until golden brown. It's a delicious and easy way to use up leftover roast beef.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
This recipe is inspired by the famous Boeufhaus restaurant in Chicago and recreates their delicious roast beef sandwiches at home. The beef is marinated in a mixture of red wine, soy sauce, and garlic, then served on a pretzel bun with horseradish cream and pickled red onions. Trust us, it's worth the effort.
Ingredients
For the roast beef:
2 pounds of beef (top or bottom round)
2 tablespoons of vegetable oil
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of salt
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 tablespoon of lemon juice
For the marinade:
1 cup of plain yogurt
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of salt
1 teaspoon of garlic paste
1 teaspoon of ginger paste
Instructions
Step 1: Marinate the beef
1. In a bowl, mix together the yogurt, garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, salt, garlic paste, and ginger paste to make the marinade.
2. Add the beef to the marinade and make sure it is fully coated.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Prepare the roast
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Remove the beef from the marinade and wipe off any excess marinade.
4. Add the beef to the skillet and sear on all sides until it is browned.
5. Transfer the beef to a roasting pan.
Step 3: Roast the beef
1. In a small bowl, mix together the garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, salt, garlic paste, ginger paste, and lemon juice to make a spice rub.
2. Spread the spice rub evenly over the beef.
3. Cover the roasting pan with foil and place it in the preheated oven.
4. Roast for 1 hour and 15 minutes, or until the beef is cooked to your desired level of doneness.
Step 4: Rest and serve
1. Once the beef is cooked, remove it from the oven and let it rest for 10 minutes.
2. Slice the beef and serve hot with your favorite side dishes, such as naan bread, rice, or vegetables.
This Indian roast beef recipe is a perfect addition to any dinner menu. The blend of spices and yogurt marinade adds a depth of flavor to the tender beef. You can also adjust the spice levels according to your preference. So, why not spice up your meal with this delicious and authentic Indian dish? Try it out and impress your family and friends with your culinary skills.
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Main keywords: Indian cuisine, roast beef recipe, Indian style, garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, garlic paste, ginger paste, lemon juice, yogurt marinade, spice rub, dinner menu, culinary skills.
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