15 Best Ribs Recipe Grill Southern Get Ready To Indulge!
Published on: Mar 27, 2024
Grilling ribs is an art form that has been perfected in the Southern United States. The smoky, tangy, and tender ribs are a staple in many barbecue restaurants. But why go out to eat when you can make the best ribs right at home on your grill? In this article, we will share with you a professional and well-organized recipe for the best ribs on the grill. Get ready to impress your friends and family with your grilling skills and satisfy your craving for delicious ribs.
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than this Collard Greens Miniera recipe. Using a combination of beer, herbs, and collard greens, this dish is bursting with flavor and is sure to impress any dinner guests.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a hearty and delicious meal, try these Southern Man's Beef Ribs. Marinated in a mixture of beer, spices, and brown sugar, these ribs are slow-cooked to perfection and will have your mouth watering from the first bite.
Peanut soup may sound strange, but trust us, this Southern Peanut Soup is a true crowd-pleaser. The addition of beer adds a depth of flavor to this creamy and comforting dish.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
For a hearty and nutritious meal, try this Southern Ham and Kale Hotdish. The combination of beer, ham, and kale creates a flavorful and satisfying dish that is perfect for a cozy night in.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a taste of the south, try these Carolina Country Style Ribs. Marinated in a tangy combination of beer, vinegar, and spices, these ribs are sure to be a hit at your next backyard barbecue.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
For a unique spin on traditional fried chicken, try these RITZ Country Fried Ribs. Coated in a crispy RITZ cracker crust and served with a zesty buttermilk ranch sauce, these ribs are a delicious and unexpected twist on a classic dish.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
For a spicy and indulgent meal, try this Chicken Fried Steak with Jalapeno Bacon Gravy. The addition of beer to the gravy adds a rich and complex flavor that pairs perfectly with the crispy chicken fried steak.
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Slow Cooked on the Grill Ribs
Main Ingredients: Ribs, Rub, Barbeque Sauce, Apple Juice
For a low and slow cooking method, try these Slow Cooked on the Grill Ribs. Marinated in a mixture of beer, honey, and spices, these ribs are cooked to perfection on a grill, resulting in tender and flavorful meat.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
For a traditional Southern dish, try this Hoppin' John Black Eyed Peas recipe. The addition of beer adds a depth of flavor to the black eyed peas, making this dish a true comfort food.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
For a quick and easy meal, try this Instant Pot Gumbo. The addition of beer adds a depth of flavor to this classic Cajun dish, and the use of the Instant Pot makes it a breeze to prepare.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For a simple and delicious meal, try these Oven Baked BBQ Ribs. Marinated in a flavorful mixture of beer, BBQ sauce, and spices, these ribs are baked to perfection in the oven, resulting in tender and flavorful meat.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For fall-off-the-bone tender ribs, try this Easy Fall-off-the-Bone Ribs recipe. The addition of beer to the marinade helps to tenderize the meat, resulting in ribs that are juicy and flavorful.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're looking for a foolproof way to make delicious ribs, try this Crockpot Ribs recipe. The secret to these ribs is the addition of beer, which helps to infuse the meat with flavor and make it incredibly tender.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For a classic and crowd-pleasing dish, try these Fall Off The Bone BBQ Ribs. Marinated in a simple yet flavorful mixture of beer, BBQ sauce, and spices, these ribs are sure to be a hit at any gathering.
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BBQ Ribs on Gas Grill
Main Ingredients: Ribs, Dijon Mustard, Rib Rub, Bbq Sauce
For a delicious and smoky flavor, try these BBQ Ribs on Gas Grill. The addition of beer to the marinade helps to infuse the ribs with a rich and complex flavor that pairs perfectly with the charred and smoky taste from the grill.
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Barbecued Pork Shoulder on a Gas Grill
Main Ingredients: Pork Shoulder Roast, Brown Sugar, White Sugar, Paprika
For a tender and flavorful pork shoulder, try this Barbecued Pork Shoulder on a Gas Grill recipe. The use of beer in the marinade helps to make the meat tender and juicy, and the gas grill gives it a delicious smoky flavor.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
For a classic and crowd-pleasing dish, try these Babyback Ribs. Marinated in a flavorful combination of beer, BBQ sauce, and spices, these ribs are sure to be a hit at your next backyard barbecue.
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Crockpot Ribss
Main Ingredients: Ribs, Seasoning, Onion, Bbq Sauce
For an easy and delicious meal, try making these Crockpot Ribs. The addition of beer to the marinade helps to make the meat tender and flavorful, and the slow cooker makes it a breeze to prepare.
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Quick and Easy Grilled Ribs
Main Ingredients: Rib, Lime Juice, Garlic, Paprika, Salt, Ground Chipotle
For a quick and easy meal, try these Quick and Easy Grilled Ribs. The use of beer in the marinade adds a depth of flavor to the ribs, and grilling them gives them a delicious smoky taste.
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How to Make St. Louis Style Ribs
Main Ingredients: Ribs, Yellow Mustard, Apple Juice, Bbq Sauce, Fennel
If you want to try making your own St. Louis Style Ribs, follow this easy recipe. The addition of beer to the marinade helps to make the ribs tender and juicy, and the use of a dry rub adds a delicious layer of flavor.
Choosing the Right Ribs
When it comes to grilling ribs, choosing the right cut of meat is crucial. The most commonly used ribs for grilling are pork spare ribs. These are the larger, meatier ribs that come from the belly side of the pig. Other options include pork baby back ribs, which are smaller and more tender, and beef short ribs, which are bigger and more flavorful.
Preparing the Ribs
Before grilling, it is important to properly prepare the ribs for maximum flavor and tenderness. Start by removing the thin membrane on the back of the ribs. This can be easily done by loosening one corner with a knife and then peeling it off with your hands. Next, generously season the ribs with a dry rub of your choice. This can be a store-bought mix or a homemade blend of spices such as paprika, brown sugar, garlic powder, and cayenne pepper.
The Secret to Tender Ribs
The key to tender ribs is cooking them low and slow. This means cooking them over indirect heat at a low temperature for a longer period of time. This allows the fat and connective tissue to break down, resulting in fall-off-the-bone tender ribs. For gas grills, turn off the burners on one side and place the ribs on the other side, away from the direct heat. For charcoal grills, place the coals on one side and the ribs on the other. Use a grill thermometer to maintain a temperature of around 225-250°F.
The Perfect Glaze
No rib recipe is complete without a delicious glaze. Our recommended glaze is a classic barbecue sauce with a twist. Mix together your favorite barbecue sauce with a splash of apple cider vinegar, a drizzle of honey, and a sprinkle of black pepper. Baste the ribs with the glaze during the last 30 minutes of cooking to create a sticky and flavorful crust.
Serving and Enjoying
Once the ribs have reached an internal temperature of 190°F and the meat is pulling away from the bone, remove them from the grill and let them rest for 10-15 minutes. This allows the juices to redistribute and the ribs to firm up. Cut the ribs into individual portions and serve with extra glaze on the side. For the full Southern experience, serve with classic sides such as mac and cheese, collard greens, and cornbread.
In Conclusion
With these tips and tricks, you can easily make the best ribs on the grill right in your own backyard. Remember to choose the right cut of meat, properly prepare and season the ribs, cook them low and slow, and finish with a delicious glaze. Your friends and family will be begging for your recipe and you'll never have to go out for ribs again. Happy grilling!
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