15 Best Ribs Recipe Grill Southern Get Ready To Indulge!

Published on: Mar 27, 2024

Grilling ribs is an art form that has been perfected in the Southern United States. The smoky, tangy, and tender ribs are a staple in many barbecue restaurants. But why go out to eat when you can make the best ribs right at home on your grill? In this article, we will share with you a professional and well-organized recipe for the best ribs on the grill. Get ready to impress your friends and family with your grilling skills and satisfy your craving for delicious ribs.

Jump to Recipe
1 of 20

Collard Greens Miniera

Main Ingredients: Collard Greens, Ribs, Bacon
Collard Greens 101(How Cook Collard Greens) « Clean & Delicious
Collard - San Miguel Produce, Inc.
Pin on Thanksgiving Recipes
MH Seasoned Collard Greens - McCall Farms
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than this Collard Greens Miniera recipe. Using a combination of beer, herbs, and collard greens, this dish is bursting with flavor and is sure to impress any dinner guests.
2 of 20

Southern Man’s Beef Ribs

Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Easy Oven BBQ Beef Ribs - Mirlandra's Kitchen
Country Ribs In Oven Recipe Quick | Deporecipe.co
Slow Cooked Barbecue Beef Back Ribs | I Heart Recipes
How to Order Beef Ribs From the Butcher - McIntyre Hingivend40
For a hearty and delicious meal, try these Southern Man's Beef Ribs. Marinated in a mixture of beer, spices, and brown sugar, these ribs are slow-cooked to perfection and will have your mouth watering from the first bite.
Southern Peanut Soup Recipe
Southern Peanut Soup | Salted and Styled
West African peanut soup - Caroline's Cooking
West African Peanut Soup with Pumpkin and Chickpeas | Occasionally Eggs
Peanut soup may sound strange, but trust us, this Southern Peanut Soup is a true crowd-pleaser. The addition of beer adds a depth of flavor to this creamy and comforting dish.
4 of 20

Southern Ham and Kale Hotdish

Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
Southern Kale and Butter Beans - Monkey and Me Kitchen Adventures
How to Cook Kale Greens Southern Style
Quick and Easy Ham and Kale Pasta Recipe - The Wanderlust Kitchen
34 Easy Paleo Kale Recipes That Will Make Your Diet Even Healthier
For a hearty and nutritious meal, try this Southern Ham and Kale Hotdish. The combination of beer, ham, and kale creates a flavorful and satisfying dish that is perfect for a cozy night in.
5 of 20

Carolina Country Style Ribs

Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
Carolina ribs. Use chili powder instead of sauce. Brown on stove, not ...
Crockpot Braised Country Style Ribs - Mrs Happy Homemaker
Carolina country style ribs #CarolinaSauce Bbq Beef, Barbeque, Carolina ...
Instant Pot Country Style Ribs - The Salty Marshmallow
For a taste of the south, try these Carolina Country Style Ribs. Marinated in a tangy combination of beer, vinegar, and spices, these ribs are sure to be a hit at your next backyard barbecue.
6 of 20

RITZ Country Fried Ribs with Zesty Buttermilk Ranch...

Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing * My Hot ...
Zesty baked ritz crackers 1 | Fresh strawberry recipes, Ritz crackers ...
Plus-Size Lace Shift Dress | Lace shift dress, Plus size outfits, Shift ...
Spicy Ranch Ritz Crackers - So I know these aren't gluten free or paleo ...
For a unique spin on traditional fried chicken, try these RITZ Country Fried Ribs. Coated in a crispy RITZ cracker crust and served with a zesty buttermilk ranch sauce, these ribs are a delicious and unexpected twist on a classic dish.
7 of 20

Chicken Fried Steak with Jalapeno Bacon Gravy

Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
Chicken Fried Steak with Gravy - The Cookie Rookie®
Chicken Fried Steak - Jo Cooks
Chicken Fried Steak with Jalapeno Bacon Gravy Fried Steak Recipes, Veal ...
Chicken Fried Steak with Country Gravy - Recipe Girl
For a spicy and indulgent meal, try this Chicken Fried Steak with Jalapeno Bacon Gravy. The addition of beer to the gravy adds a rich and complex flavor that pairs perfectly with the crispy chicken fried steak.
8 of 20

Slow Cooked on the Grill Ribs

Main Ingredients: Ribs, Rub, Barbeque Sauce, Apple Juice
15 BBQ Ribs Recipes To Try Before Summer Ends
Grilled BBQ Ribs on a Gas Grill - Sarcastic Cooking
Slow Cooker Barbecue Ribs - Dinner, then Dessert
Easy Slow Cooker BBQ Country Style Ribs Recipe | Recipe | Crockpot ribs ...
For a low and slow cooking method, try these Slow Cooked on the Grill Ribs. Marinated in a mixture of beer, honey, and spices, these ribs are cooked to perfection on a grill, resulting in tender and flavorful meat.
9 of 20

Hoppin' John Black Eyed Peas

Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
Deep South Hoppin' John Black Eyed Peas - Southern Discourse
Hoppin’ John (Black-eyed Peas and Rice) Recipe — La Fuji Mama
Vegan Hoppin’ John (Black-Eyed Peas and Rice) - The Vegan Atlas
Hoppin' John Recipe - Dinner at the Zoo
For a traditional Southern dish, try this Hoppin' John Black Eyed Peas recipe. The addition of beer adds a depth of flavor to the black eyed peas, making this dish a true comfort food.
10 of 20

Instant Pot Gumbo

Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
Instant Pot Gumbo {Super Easy} - Eating Instantly
Instant Pot Gumbo (Vegetarian/Vegan)
Instant Pot Gumbo Recipe - Recipes Simple
Instant Pot® Seafood Gumbo Recipe | Allrecipes
For a quick and easy meal, try this Instant Pot Gumbo. The addition of beer adds a depth of flavor to this classic Cajun dish, and the use of the Instant Pot makes it a breeze to prepare.
11 of 20

Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
Easy Oven Baked BBQ Ribs - Life Made Simple
Oven-Baked BBQ Pork Ribs • Now Cook This!
Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style) - Cloud ...
Great Oven Baked Ribs - Easy Recipe! | Boulder Locavore®
For a simple and delicious meal, try these Oven Baked BBQ Ribs. Marinated in a flavorful mixture of beer, BBQ sauce, and spices, these ribs are baked to perfection in the oven, resulting in tender and flavorful meat.
12 of 20

Easy Fall-off-the-Bone Ribs

Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
Easy Fall-off-the-Bone Ribs
Fall Off The Bone Ribs Recipe (Oven Baked) | Somewhat Simple
bbq ribs on the grill with text overlay that says easy fall off the ...
EASIEST Fall Off The-Bone Ribs Recipe | Somewhat Simple
For fall-off-the-bone tender ribs, try this Easy Fall-off-the-Bone Ribs recipe. The addition of beer to the marinade helps to tenderize the meat, resulting in ribs that are juicy and flavorful.
13 of 20

The Secret to Crockpot Ribs (Slow Cooker)

Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
The Secret to Crockpot Ribs (Slow Cooker) | Recipe | Crockpot ribs ...
Slow-Cooker Ribs - Lexi's Clean Kitchen
Crock Pot Ribs slathered in the most delicious sticky barbecue sauce ...
Easy Slow Cooker BBQ Ribs + VIDEO - The Recipe Rebel
If you're looking for a foolproof way to make delicious ribs, try this Crockpot Ribs recipe. The secret to these ribs is the addition of beer, which helps to infuse the meat with flavor and make it incredibly tender.
14 of 20

Fall Off The Bone BBQ Ribs

Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
Fall off the Bone tender BBQ Ribs - West Via Midwest
Fall Off The Bone Ribs {The Only Rib Recipe You'll Need}
Fall Off The Bone Ribs {The Only Rib Recipe You'll Need}
Fall Off The Bone Ribs {The Only Rib Recipe You'll Need}
For a classic and crowd-pleasing dish, try these Fall Off The Bone BBQ Ribs. Marinated in a simple yet flavorful mixture of beer, BBQ sauce, and spices, these ribs are sure to be a hit at any gathering.
15 of 20

BBQ Ribs on Gas Grill

Main Ingredients: Ribs, Dijon Mustard, Rib Rub, Bbq Sauce
Grilled BBQ Ribs on a Gas Grill - Sarcastic Cooking
Best Grilled BBQ Pork Ribs
Bbq ribs on gas grill – Artofit
BBQ Ribs on Gas Grill - It Is a Keeper
For a delicious and smoky flavor, try these BBQ Ribs on Gas Grill. The addition of beer to the marinade helps to infuse the ribs with a rich and complex flavor that pairs perfectly with the charred and smoky taste from the grill.
16 of 20

Barbecued Pork Shoulder on a Gas Grill

Main Ingredients: Pork Shoulder Roast, Brown Sugar, White Sugar, Paprika
Barbecued Pork Shoulder on a Gas Grill | Recipe | Gas grill recipes ...
Barbecued Pork Shoulder Steaks Recipe - Great British Chefs
Ultra flavorful and tender, this Pork Shoulder is smoked low and slow ...
Guinness Barbecued Pork Tips - A Family Feast®
For a tender and flavorful pork shoulder, try this Barbecued Pork Shoulder on a Gas Grill recipe. The use of beer in the marinade helps to make the meat tender and juicy, and the gas grill gives it a delicious smoky flavor.
17 of 20

Babyback Ribs

Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
301 Moved Permanently
Grilled Baby Back Ribs - Mommy Hates Cooking
Smoked Baby Back Ribs – Modern Honey®
Smoked Baby Back Ribs | Oklahoma Joe's®
For a classic and crowd-pleasing dish, try these Babyback Ribs. Marinated in a flavorful combination of beer, BBQ sauce, and spices, these ribs are sure to be a hit at your next backyard barbecue.
18 of 20

Crockpot Ribss

Main Ingredients: Ribs, Seasoning, Onion, Bbq Sauce
Crockpot Ribs Recipe - Easy Method - Lauren's Latest
Crock Pot Ribs - Spicy Southern Kitchen
Simply You and Me: Crock Pot Ribs
BEST EASY SLOW COOKER BBQ RIBS | Slow cooker bbq ribs, Crockpot ribs ...
For an easy and delicious meal, try making these Crockpot Ribs. The addition of beer to the marinade helps to make the meat tender and flavorful, and the slow cooker makes it a breeze to prepare.
19 of 20

Quick and Easy Grilled Ribs

Main Ingredients: Rib, Lime Juice, Garlic, Paprika, Salt, Ground Chipotle
This is a quick and easy recipe for grilled ribs. Just a simple dry rub ...
Easy Grilled Ribs Recipe - Sweet Cs Designs
Foolproof Grilled Ribs - Easy Budget Recipes
Easy Grilled Ribs Recipe - Real Advice Gal
For a quick and easy meal, try these Quick and Easy Grilled Ribs. The use of beer in the marinade adds a depth of flavor to the ribs, and grilling them gives them a delicious smoky taste.
20 of 20

How to Make St. Louis Style Ribs

Main Ingredients: Ribs, Yellow Mustard, Apple Juice, Bbq Sauce, Fennel
How to Make St Louis Style Ribs in the Oven | Simply Being Mommy
Perfectly cooked spare ribs with the bone sticking out a half-inch from ...
St Louis Style Ribs - Perfect every time. You will not fail with this ...
How to Make St Louis Style Ribs in the Oven | Simply Being Mommy
If you want to try making your own St. Louis Style Ribs, follow this easy recipe. The addition of beer to the marinade helps to make the ribs tender and juicy, and the use of a dry rub adds a delicious layer of flavor.

Choosing the Right Ribs

When it comes to grilling ribs, choosing the right cut of meat is crucial. The most commonly used ribs for grilling are pork spare ribs. These are the larger, meatier ribs that come from the belly side of the pig. Other options include pork baby back ribs, which are smaller and more tender, and beef short ribs, which are bigger and more flavorful.

Preparing the Ribs

Before grilling, it is important to properly prepare the ribs for maximum flavor and tenderness. Start by removing the thin membrane on the back of the ribs. This can be easily done by loosening one corner with a knife and then peeling it off with your hands. Next, generously season the ribs with a dry rub of your choice. This can be a store-bought mix or a homemade blend of spices such as paprika, brown sugar, garlic powder, and cayenne pepper.

The Secret to Tender Ribs

The key to tender ribs is cooking them low and slow. This means cooking them over indirect heat at a low temperature for a longer period of time. This allows the fat and connective tissue to break down, resulting in fall-off-the-bone tender ribs. For gas grills, turn off the burners on one side and place the ribs on the other side, away from the direct heat. For charcoal grills, place the coals on one side and the ribs on the other. Use a grill thermometer to maintain a temperature of around 225-250°F.

The Perfect Glaze

No rib recipe is complete without a delicious glaze. Our recommended glaze is a classic barbecue sauce with a twist. Mix together your favorite barbecue sauce with a splash of apple cider vinegar, a drizzle of honey, and a sprinkle of black pepper. Baste the ribs with the glaze during the last 30 minutes of cooking to create a sticky and flavorful crust.

Serving and Enjoying

Once the ribs have reached an internal temperature of 190°F and the meat is pulling away from the bone, remove them from the grill and let them rest for 10-15 minutes. This allows the juices to redistribute and the ribs to firm up. Cut the ribs into individual portions and serve with extra glaze on the side. For the full Southern experience, serve with classic sides such as mac and cheese, collard greens, and cornbread.

In Conclusion

With these tips and tricks, you can easily make the best ribs on the grill right in your own backyard. Remember to choose the right cut of meat, properly prepare and season the ribs, cook them low and slow, and finish with a delicious glaze. Your friends and family will be begging for your recipe and you'll never have to go out for ribs again. Happy grilling!
15 best ribs recipe grill southern Get ready to indulge!

Southern Man’s Beef Ribs

yield: 6 total time: 80 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons kosher salt
  • 2 1/2 teaspoons paprika
  • 2 teaspoons ground black pepper freshly
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons worcestershire powder
  • 1 teaspoon cayenne pepper
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground nutmeg
  • 6 pounds back ribs beef
  • 1 1/2 cups cola at room temperature and flat

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 335 milligrams
  • Fat : 55 grams
  • Fiber : 1 grams
  • Protein : 87 grams
  • SaturatedFat : 9 grams
  • Sodium : 2100 milligrams
  • Sugar : 6 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love