20 Best Red Velvet Swiss Roll Recipe You Must Try Them!
Published on: Mar 10, 2024
A red velvet Swiss roll is a classic dessert that never fails to impress. Its vibrant red color, fluffy texture, and creamy filling make it a favorite among many. However, finding the perfect recipe can be a daunting task. Fear not, as we have scoured the internet and tested numerous recipes to bring you the best red velvet Swiss roll recipe. So get your apron on and let's get baking!
If you're a lover of both red velvet cake and swiss rolls, then this recipe is the perfect fusion for you. This red velvet swiss roll is a visual and taste sensation that will have your taste buds dancing with delight. The rich and velvety red sponge is filled with a creamy and indulgent cream cheese filling, making it the ultimate dessert for any occasion. It's easy to make and sure to impress your family and friends.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
This red velvet swiss roll is also known as a red velvet cake roll and for good reason. It's essentially a cake in the form of a roll, making it a unique and eye-catching dessert option. The combination of the soft and moist red velvet sponge, paired with the creamy filling, makes this cake roll a must-try for any dessert lover.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
While some recipes for red velvet swiss rolls use a simple whipped cream filling, this version takes it up a notch with a rich and tangy cream cheese filling. The tanginess of the cream cheese complements the sweetness of the red velvet sponge, creating a perfect balance of flavors. It's also easier to work with than whipped cream, making this recipe a winner in both taste and practicality.
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(Not so) Natural Red Velvet Swiss Roll cake
Main Ingredients: Eggs, Caster Sugar, Flour, Cornstarch, Natural Cocoa
While red velvet cake is known for its vibrant red color, it's not always achieved naturally. In fact, most red velvet cakes get their color from food coloring, and this swiss roll is no exception. But don't let that deter you from trying it. The artificial coloring is what gives the cake its signature look and doesn't affect the taste at all.
Swiss rolls, also known as jelly rolls, are a type of sponge cake that is rolled up with a filling inside. They originated in Europe and were named after the Swiss roll pan they were traditionally baked in. Nowadays, you can find them in various flavors and fillings, including this delicious red velvet swiss roll.
While red velvet swiss rolls may be gaining popularity, chocolate swiss rolls have been a classic dessert for decades. This recipe takes the traditional chocolate swiss roll to the next level by incorporating a red velvet twist. The result is a decadent and irresistible dessert that is sure to become a family favorite.
If you're a fan of the classic strawberry shortcake, then you'll love this strawberry cream swiss roll. It combines the flavors of a light and fluffy sponge cake with fresh strawberries and whipped cream. It's a refreshing and delightful dessert that is perfect for summer gatherings.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This recipe puts a spin on the traditional swiss roll by using a chocolate sponge cake instead of the usual vanilla. The chocolate sponge is then filled with a creamy and rich chocolate filling, making it a chocolate lover's dream. It's a delicious and indulgent dessert that is surprisingly easy to make.
This red velvet swiss roll is a perfect dessert option for Easter celebrations. The vibrant red color and creamy filling make it a festive addition to any dessert table. Plus, it's a fun and creative way to incorporate red velvet into your Easter menu.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever had a swiss roll from a bakery, you know how delicious and satisfying they can be. But why buy one when you can easily make it at home? This recipe replicates the taste and texture of a bakery swiss roll, but with the added bonus of being homemade. It's a great way to impress your guests without spending a fortune at the bakery.
This chocolate swiss roll is a classic dessert that never goes out of style. The combination of rich chocolate sponge and creamy filling is a match made in heaven. It's a versatile dessert that can be served at any occasion, from birthdays to dinner parties.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Why choose between a swiss roll and a trifle when you can have the best of both worlds? This recipe combines the two desserts into one delicious and visually appealing trifle. The layers of red velvet sponge, cream cheese filling, and fruit make it a perfect dessert for any special occasion.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers rejoice, this swiss roll is for you. The rich and chocolaty Nutella filling pairs perfectly with the red velvet sponge, creating a decadent and indulgent dessert. It's a must-try for any Nutella fan.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
If you're looking for a lighter and more refreshing option, this lemon swiss roll is a great choice. The tanginess of the lemon filling balances out the sweetness of the red velvet sponge, creating a perfect harmony of flavors. It's a great dessert for hot summer days.
This simple and delicious swiss roll uses jam as a filling, making it a great option for a quick and easy dessert. You can use any flavor of jam you like, but strawberry or raspberry work particularly well with the red velvet sponge. It's a great option for a last-minute dessert or afternoon treat.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you can't decide between a mocha, jelly, or cream roll, why not have all three? This recipe combines the flavors of coffee, fruit, and cream to create a unique and delicious swiss roll. It's a great option for coffee lovers or anyone looking for a unique dessert experience.
This strawberry swiss roll is similar to the strawberry cream version mentioned earlier, but with a twist. Instead of using whipped cream, this recipe uses a strawberry cream cheese filling, making it a richer and more indulgent option. It's a great dessert for any strawberry lover.
This swiss roll has a unique and warm flavor thanks to the addition of cinnamon. The cinnamon pairs perfectly with the red velvet sponge and cream cheese filling, creating a delicious and comforting dessert. It's a great option for fall or winter gatherings.
This version of a swiss roll is inspired by the Chinese dessert called "honeycomb cake." The red velvet sponge is rolled up with a sweet and sticky honeycomb filling, making it a unique and delicious dessert option. It's a great way to introduce a new and exciting flavor to your dessert repertoire.
This simple and classic swiss roll cake is a great base recipe that can be customized to your liking. You can stick with the classic cream cheese filling or experiment with different flavors and fillings. The possibilities are endless, making it a versatile and reliable dessert option.
The Perfect Balance of Moisture and Fluffiness
When it comes to a red velvet Swiss roll, the perfect balance of moisture and fluffiness is key. Too dry and it will crumble, too moist and it will become dense. Our recipe uses a combination of buttermilk and oil to ensure a moist and tender cake. The buttermilk also adds a tangy flavor that complements the sweetness of the cake. For an extra boost of moisture, we also add a touch of applesauce to the batter. This secret ingredient not only adds moisture but also enhances the rich red color of the cake.
Using the Right Cocoa Powder
To achieve that deep red color, using the right cocoa powder is crucial. We highly recommend using Dutch-process cocoa powder for the best results. This type of cocoa powder has been treated with an alkali to neutralize its acidity, resulting in a darker and more intense flavor. For a more chocolatey flavor, you can also use a combination of both Dutch-process and natural cocoa powder. Whichever type you choose, make sure to sift it before adding it to the batter to ensure a smooth and lump-free cake.
Rolling with Precision
One of the most intimidating parts of making a Swiss roll is the rolling process. But with a few simple tips, you'll be able to roll your cake with ease. First, make sure to generously dust the kitchen towel with powdered sugar before flipping the cake onto it. This will prevent the cake from sticking to the towel and help it roll smoothly. Also, don't be afraid to trim the edges of the cake before rolling to ensure a clean and neat finish. And finally, use the kitchen towel to help you roll the cake evenly and tightly. With a little practice, you'll be a pro at rolling Swiss rolls in no time.
Now that you have the best red velvet Swiss roll recipe, it's time to put on your baking hat and impress your friends and family with this delicious and visually stunning dessert. Happy baking!
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