19 Best Red Velvet Cake Recipe Southern Living Prepare To Be Amazed!
Published on: Mar 11, 2024
If you're a fan of rich and decadent desserts, then you've probably tried red velvet cake at some point in your life. This classic Southern dessert has become a favorite for many and is often seen as a staple at special occasions like birthdays and weddings. However, not all red velvet cakes are created equal. Some can be dry and flavorless, while others can be overly sweet and artificial tasting. But fear not, because we've scoured the internet to find the best red velvet cake recipe that will have you coming back for seconds.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Everyone loves a good Red Velvet Cake. This classic dessert is known for its vibrant red color and rich, velvety texture. Whether you're celebrating a special occasion or just craving something sweet, a Red Velvet Cake is always a crowd-pleaser. But with so many recipes out there, it can be hard to know which one to choose. That's why we've compiled a list of the top 20 Beer Can Chicken recipes for you to try. From traditional Southern recipes to unique twists, there's something for everyone on this list.
If you're looking for a classic Southern Red Velvet Cake recipe, then this is the one for you. Made with buttermilk and cocoa powder, this cake has the perfect balance of tangy and chocolatey flavors. The addition of cream cheese frosting adds a creamy and slightly tangy element to the cake. This recipe is sure to become a family favorite.
3of 40
The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a beginner baker or just looking for an easy, foolproof recipe, then this is the one for you. This Red Velvet Cake is made with simple ingredients and comes together in no time. The secret to its moist texture? Buttermilk and oil. This recipe also includes a homemade cream cheese frosting that will have you licking the bowl clean.
4of 40
Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
This Classic Red Velvet Cake recipe stays true to its Southern roots. Made with buttermilk, cocoa powder, and a touch of vinegar, this cake has a tangy and slightly chocolatey flavor. The addition of red food coloring gives it that iconic vibrant red color. Top it off with a traditional cream cheese frosting for the perfect finishing touch.
Another classic Southern Red Velvet Cake recipe, this one adds a unique twist by using buttermilk and sour cream in the batter. This results in a cake that is extra moist and tender. And of course, it wouldn't be a true Southern Red Velvet Cake without a generous layer of cream cheese frosting on top.
6of 40
Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
If you're a fan of cream cheese frosting, then this is the Red Velvet Cake for you. This recipe uses a homemade cream cheese frosting that is light, fluffy, and oh-so-delicious. The cake itself is made with buttermilk, cocoa, and a touch of coffee, giving it a rich and complex flavor.
7of 40
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those who prefer a more traditional dessert, this Southern Pound Cake recipe is a must-try. Made with butter, sugar, and flour, this cake is simple yet oh-so-delicious. The key to a perfect pound cake is to beat the eggs and butter until they are light and fluffy, resulting in a tender and moist cake.
This Southern Pineapple Cake is a unique twist on the classic Red Velvet Cake. The addition of crushed pineapple in the batter adds moisture and a subtle sweetness to the cake. Top it off with a cream cheese frosting and you have a delicious and tropical-inspired dessert.
9of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread does not disappoint. Made with cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Baking it in a cast iron skillet gives it a crispy and golden crust that is simply irresistible.
If you're a fan of pound cake, then this Southern Butter Pound Cake recipe is a must-try. This cake is made with butter, sugar, and flour, resulting in a rich and buttery flavor. Serve it plain or top it off with fresh fruit and whipped cream for a delicious dessert.
This Southern Smothered Chicken recipe is a classic comfort food. Tender and juicy chicken is smothered in a creamy and flavorful gravy that is made with onions, garlic, and spices. Serve it over rice or with mashed potatoes for a hearty and satisfying meal.
Cornbread dressing is a staple at many Southern Thanksgiving dinners, and this recipe is sure to become a family favorite. Made with cornbread, celery, and onions, this dressing is full of flavor and pairs perfectly with smothered chicken or roasted turkey.
Collard greens are a staple in Southern cuisine and this recipe is the perfect way to enjoy them. Made with collard greens, onions, and smoked ham hocks, these greens are full of flavor and have just the right amount of spice. Serve them as a side dish or add some cornbread for a delicious and comforting meal.
Oxtails may not be a common cut of meat, but in Southern cuisine, they are a beloved delicacy. This recipe for Southern Smothered Oxtails is full of flavor and tenderness. The oxtails are slow-cooked in a spicy and savory gravy, resulting in a dish that is sure to impress.
15of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits is simple and easy to follow, resulting in biscuits that are light, fluffy, and melt-in-your-mouth delicious. Serve them with butter and honey for the ultimate indulgence.
Macaroni and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with three types of cheese and a crispy breadcrumb topping, this mac and cheese is creamy, cheesy, and oh-so-delicious. Serve it as a side dish or add some smothered chicken for a hearty meal.
17of 40
Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
For those who love a tall and impressive cake, this Red Velvet Layer Cake is a must-try. Made with three layers of moist and tender cake, this dessert is sure to impress. A generous layer of cream cheese frosting between each layer and on top adds a tangy and creamy element to this classic dessert.
18of 40
Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
If you're a fan of individual-sized desserts, then these Red Velvet Cupcakes are for you. Made with the same moist and tender cake as a traditional Red Velvet Cake, these cupcakes are topped with a light and fluffy cream cheese frosting. They are perfect for parties, bake sales, or just a sweet treat for yourself.
19of 40
Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Cake pops are a fun and delicious way to enjoy your favorite desserts, and this recipe for Red Velvet Cake Pops is no exception. Made with crumbled Red Velvet Cake and cream cheese frosting, these bite-sized treats are dipped in white chocolate and decorated with red sprinkles. They are perfect for parties or as a homemade gift.
20of 40
Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're watching your sugar intake but still want to enjoy a delicious Red Velvet Cake, then this recipe is for you. Made with sugar-free cake mix and sugar-free pudding mix, this cake is just as moist and flavorful as the traditional version. Top it off with a sugar-free cream cheese frosting for a guilt-free indulgence.
These top 20 Beer Can Chicken recipes are sure to satisfy your cravings for delicious Southern desserts and comfort foods. From classic Red Velvet Cake to unique twists like Pineapple Cake and Oxtails, there's something for everyone on this list. So grab your apron and get ready to impress your family and friends with these tasty dishes.
21of 40
Red Velvet Cake
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red velvet cake is a beloved dessert that has become a staple in Southern cuisine. Its signature deep red color and rich, moist texture make it a favorite for special occasions and family gatherings. But with so many recipes out there, it can be overwhelming to find the perfect one. That's why we've compiled a list of the top 20 red velvet cake recipes for you to try, ranging from classic to unique variations. Get ready to satisfy your sweet tooth and impress your guests with these delicious and easy-to-follow recipes.
This Southern red velvet cake recipe stays true to its roots, with a classic combination of buttermilk, cocoa, and a touch of vinegar. The result is a moist and flavorful cake that is sure to please any crowd. The cream cheese frosting adds the perfect amount of tanginess to balance out the sweetness. This recipe is a must-try for anyone looking for an authentic Southern red velvet cake experience.
23of 40
The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're new to making red velvet cake or just looking for a foolproof recipe, this is the one for you. This easy homemade red velvet cake is moist, fluffy, and bursting with rich chocolate flavor. The secret ingredient? A hint of coffee, which enhances the cocoa flavor and gives the cake a deeper, more complex taste. This recipe is perfect for beginners or anyone looking for a hassle-free baking experience.
24of 40
Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
This classic red velvet cake recipe is a tried and true favorite. It uses a simple combination of flour, sugar, butter, and eggs to create a light and fluffy cake with a beautiful red hue. The addition of a touch of vinegar and buttermilk gives the cake a tangy flavor and helps keep it moist. Top it off with a creamy, homemade cream cheese frosting for a decadent and traditional red velvet cake experience.
This recipe puts a unique twist on the classic Southern red velvet cake. Instead of using traditional cream cheese frosting, it uses a rich and creamy vanilla buttercream frosting. The combination of the tangy cake and sweet frosting creates a perfectly balanced flavor that will have you going back for seconds. This recipe is perfect for those who prefer a sweeter and less tangy version of red velvet cake.
26of 40
Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
For those who can't get enough of the classic cream cheese frosting, this recipe is a must-try. It uses a generous amount of cream cheese in both the cake batter and frosting, resulting in a rich and creamy texture that will melt in your mouth. The addition of a touch of lemon juice adds a subtle tanginess that takes this cake to the next level.
27of 40
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without a pound cake recipe. This classic Southern pound cake is a staple in many households and for a good reason. It's moist, buttery, and has a dense texture that makes it perfect for soaking up a glaze or sauce. This recipe is perfect for those looking for a simple yet delicious dessert that will transport them to the South with each bite.
This Southern pineapple cake is a refreshing and tropical take on the traditional red velvet cake. The addition of crushed pineapple in the cake batter adds a juicy burst of flavor and keeps the cake moist. The cream cheese frosting is then flavored with pineapple juice for a sweet and tangy twist. This recipe is perfect for those looking for a unique and delicious dessert to serve at their next gathering.
29of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe is a must-try for anyone looking to make it from scratch. The use of a cast-iron skillet gives the cornbread a crispy and golden crust that is simply irresistible. The addition of buttermilk and a touch of honey gives this cornbread a hint of sweetness that balances out the savory flavors. Serve it warm with a pat of butter for the ultimate Southern comfort food experience.
This Southern butter pound cake is a true Southern classic. It uses a generous amount of butter to create a rich and flavorful cake that is sure to please. The addition of cream cheese to the batter adds a tangy twist that complements the buttery flavor perfectly. This recipe is perfect for those looking for a decadent and indulgent dessert that will leave a lasting impression.
Southern smothered chicken is a hearty and comforting dish that is perfect for a family dinner or a Sunday supper. This recipe uses bone-in chicken thighs, which are simmered in a flavorful broth until they are fall-off-the-bone tender. The addition of onions, bell peppers, and celery creates a rich and flavorful gravy that is perfect for smothering the chicken in. Serve it over rice or with a side of your favorite Southern vegetables for a complete meal.
Collard greens are a staple in Southern cuisine and often served as a side dish alongside other Southern favorites. This recipe uses a combination of ham hocks, onions, and a touch of vinegar to give the collard greens a savory and tangy flavor. The slow cooking method ensures that the greens are tender and full of flavor. Serve them with a side of cornbread for a classic Southern meal.
Another classic Southern dish, cornbread dressing, is a must-try for anyone looking for a traditional Thanksgiving or holiday side dish. This recipe uses homemade cornbread as the base and is then mixed with a flavorful combination of vegetables, herbs, and seasonings. The result is a delicious and hearty dish that will have everyone asking for seconds.
Oxtails may not be the first thing that comes to mind when you think of Southern food, but this recipe will change that. This dish uses tender and flavorful oxtails, which are slow-cooked in a rich and savory broth until they are falling off the bone. Serve it over rice or with a side of collard greens for a delicious and hearty meal that will warm your soul.
35of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal would be complete without a side of biscuits. This recipe uses a simple combination of flour, butter, and buttermilk to create flaky and buttery biscuits that will melt in your mouth. They are perfect for serving alongside a bowl of soup, for making breakfast sandwiches, or simply slathering with butter and jam. Once you try these biscuits, you'll never go back to store-bought again.
Macaroni and cheese is a beloved comfort food, and this Southern version takes it to the next level. This recipe uses a combination of sharp cheddar and creamy Velveeta cheese to create a gooey and cheesy dish with a crispy breadcrumb topping. The addition of a touch of cayenne pepper gives it a subtle kick that will keep you coming back for more.
37of 40
Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
If you're looking for a show-stopping dessert, this red velvet layer cake is the one for you. This recipe uses three layers of moist and flavorful red velvet cake, separated by a tangy cream cheese frosting. The addition of a touch of red food coloring creates a beautiful and vibrant cake that is sure to impress. This cake is perfect for birthdays, holidays, or any special occasion.
38of 40
Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
If you prefer individual-sized desserts, these red velvet cupcakes are a must-try. They use the same delicious red velvet cake batter as the layer cake, but in a more convenient and portable form. The cream cheese frosting is piped on top, creating a beautiful and delicious dessert that is perfect for parties or just satisfying your sweet tooth.
39of 40
Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Cake pops have become a popular dessert in recent years, and this red velvet version is a must-try. These bite-sized treats are made by crumbling up the red velvet cake and mixing it with cream cheese frosting. The mixture is then rolled into balls and dipped in white chocolate before being decorated with red sprinkles. These cake pops are a fun and delicious twist on the classic red velvet cake.
40of 40
Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
For those looking for a healthier alternative, this sugar-free red velvet cake is the perfect recipe. It uses a combination of almond flour and coconut flour instead of traditional all-purpose flour, and a sugar substitute to keep the carb count low. The result is a delicious and guilt-free red velvet cake that is perfect for anyone following a low-carb or keto diet.
The Secret to the Perfect Red Velvet Cake
When it comes to making the perfect red velvet cake, there is one key ingredient that sets it apart from other cakes – buttermilk. This tangy dairy product not only adds moisture to the cake, but it also helps to activate the baking soda, giving the cake its signature light and fluffy texture. So don't skimp on the buttermilk when making this recipe, as it is essential for achieving that classic red velvet flavor.
The Importance of Quality Cocoa Powder
Another crucial aspect of a great red velvet cake is the cocoa powder used. The recipe calls for unsweetened cocoa powder, which adds a deep chocolate flavor without making the cake too sweet. It's important to use a good quality cocoa powder to ensure the cake has a rich and complex flavor. Don't be afraid to splurge a little on a higher-end cocoa powder for this recipe – it will make all the difference.
Buttercream Frosting: The Perfect Finishing Touch
No red velvet cake is complete without a generous layer of cream cheese buttercream frosting. This creamy and tangy frosting pairs perfectly with the subtle chocolate flavor of the cake. To make sure your frosting is smooth and velvety, be sure to use room temperature cream cheese and butter. If they are too cold, the frosting will turn out lumpy and won't spread easily on the cake.
Final Thoughts
With its vibrant red color and rich flavor, red velvet cake is a dessert that is sure to impress. By following this recipe, you'll have the perfect balance of sweetness, tanginess, and chocolate in every bite. So the next time you're in the mood for a decadent dessert, give this best red velvet cake recipe from Southern Living a try – your taste buds will thank you.
HTML code:
<h2>The Secret to the Perfect Red Velvet Cake</h2>
When it comes to making the perfect red velvet cake, there is one key ingredient that sets it apart from other cakes – buttermilk. This tangy dairy product not only adds moisture to the cake, but it also helps to activate the baking soda, giving the cake its signature light and fluffy texture. So don't skimp on the buttermilk when making this recipe, as it is essential for achieving that classic red velvet flavor.
<h3>The Importance of Quality Cocoa Powder</h3>
Another crucial aspect of a great red velvet cake is the cocoa powder used. The recipe calls for unsweetened cocoa powder, which adds a deep chocolate flavor without making the cake too sweet. It's important to use a good quality cocoa powder to ensure the cake has a rich and complex flavor. Don't be afraid to splurge a little on a higher-end cocoa powder for this recipe – it will make all the difference.
<h3>Buttercream Frosting: The Perfect Finishing Touch</h3>
No red velvet cake is complete without a generous layer of cream cheese buttercream frosting. This creamy and tangy frosting pairs perfectly with the subtle chocolate flavor of the cake. To make sure your frosting is smooth and velvety, be sure to use room temperature cream cheese and butter. If they are too cold, the frosting will turn out lumpy and won't spread easily on the cake.
<h3>Final Thoughts</h3>
With its vibrant red color and rich flavor, red velvet cake is a dessert that is sure to impress. By following this recipe, you'll have the perfect balance of sweetness, tanginess, and chocolate in every bite. So the next time you're in the mood for a decadent dessert, give this best red velvet cake recipe from Southern Living a try – your taste buds will thank you.
![Red Velvet Cake Pops [Video] | Red velvet cake pops recipe, Food videos ...](https://i.pinimg.com/736x/c4/ef/84/c4ef8463bc866b99a9e39051efa5dac3.jpg)
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
