17 Best Red Swiss Chard Recipe Experience Culinary Bliss Now!

Published on: Mar 10, 2024

Red Swiss chard is a versatile and nutritious vegetable that is often underutilized in the kitchen. With its beautiful red stems and dark green leaves, it adds a pop of color and flavor to any dish. If you're looking for a delicious and creative way to incorporate this superfood into your diet, then you're in luck! We've scoured the internet and tested various recipes to bring you the best red Swiss chard recipe that will have your taste buds dancing with joy.

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1 of 20

Red Swiss Chard with Pine Nuts and Prosciutto

Main Ingredients: Olive Oil, Pine Nuts, Garlic, Red Swiss Chard, Salt And
All Posts • Instagram Swiss Chard, Pine Nuts, Palak Paneer, Feta Cheese ...
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If you're looking for a delicious and unique way to prepare your beer can chicken, look no further than this recipe for Red Swiss Chard with Pine Nuts and Prosciutto. The combination of savory prosciutto, crunchy pine nuts, and hearty Swiss chard makes for a perfect side dish to pair with your juicy beer can chicken.
2 of 20

Pan-Roasted Pork Chops with Cranberries and Red Swiss...

Main Ingredients: Shallots, Minced Garlic, Unsalted Butter, Ribs, Red
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Sweet and tart cranberries are the star of this flavorful dish. Pan-roasted pork chops are topped with a mixture of cranberries and tender red Swiss chard, creating a colorful and delicious accompaniment to your beer can chicken. The combination of flavors is sure to impress your taste buds.
3 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
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For a hearty and satisfying side dish, try this recipe for Swiss Chard with Cannellini beans. The creamy beans and tender Swiss chard are combined with flavorful herbs and spices, creating a dish that pairs perfectly with a juicy beer can chicken.
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Colorful and full of flavor, this Rainbow Swiss Chard recipe is a feast for both the eyes and the taste buds. The vibrant colors of the different varieties of Swiss chard are a beautiful addition to any plate, and the tender leaves are a perfect complement to a flavorful beer can chicken.
5 of 20

Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
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For a simple and delicious side dish, try this recipe for Swiss Chard with Garlic and Shallots. The combination of earthy garlic and aromatic shallots adds depth of flavor to the tender Swiss chard, making it a perfect pairing for your beer can chicken.
6 of 20

RED SWISS CHARD WITH OLIVE OIL

Main Ingredients: Chard, Olive Oil, Garlic, Cumin, Red Pepper
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For a light and healthy side dish, try this recipe for Red Swiss Chard with Olive Oil. The simple yet flavorful combination of tender Swiss chard and fruity olive oil is a perfect accompaniment to a flavorful beer can chicken.
7 of 20

Red Swiss Chard with Salted Egg

Main Ingredients: Red Swiss Chard, Egg White, Sugar, Minced Garlic
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This unique and tasty recipe for Red Swiss Chard with Salted Egg is a must-try for any beer can chicken lover. The combination of salty egg and tender Swiss chard creates a delicious and flavorful side dish that will impress your taste buds.
8 of 20

Charred Leeks and Red Swiss Chard Side Dish

Main Ingredients: Leeks, Swiss Chard, Unsalted Butter, Rice Vinegar
Red swiss chard and charred leeks side dish recipe...perfect vegetarian ...
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For a side dish that is bursting with flavor, try this recipe for Charred Leeks and Red Swiss Chard. The charred leeks add a smoky and slightly sweet flavor to the tender Swiss chard, creating a dish that pairs perfectly with a juicy beer can chicken.
9 of 20

Red Swiss Chard Pesto

Main Ingredients: Toasted Almonds, Leaves, Basil Leaves, Garlic, Lemon
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If you're looking for a unique and delicious alternative to traditional pesto, try this recipe for Red Swiss Chard Pesto. The combination of nutty Swiss chard and flavorful herbs creates a pesto that is perfect for spreading on your beer can chicken or using as a dipping sauce.
10 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
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For a simple yet flavorful side dish, try this recipe for Garlic Sautéed Swiss Chard. The combination of tender Swiss chard and aromatic garlic creates a dish that is both healthy and delicious, making it a perfect complement to your beer can chicken.
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Sometimes simple is best, and this recipe for Sauteed Swiss Chard is a perfect example. The tender Swiss chard is sautéed in a little bit of oil and seasoned with salt and pepper, creating a simple yet delicious side dish that pairs perfectly with a flavorful beer can chicken.
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For an even simpler version of sautéed Swiss chard, try this recipe for Simple Sautéed Swiss Chard. With just a few ingredients and minimal prep time, you can have a tasty and healthy side dish to enjoy with your beer can chicken.
13 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
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For a unique and tasty way to enjoy Swiss chard, try this recipe for Swiss Chard Patties, also known as Swiss Chard Cakes. The tender Swiss chard is combined with flavorful herbs and spices, formed into patties, and pan-fried until crispy. These patties make a delicious side dish for your beer can chicken.
14 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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This Irish-inspired dish combines tender Swiss chard with creamy mashed potatoes, creating a comforting and delicious side dish that pairs perfectly with a flavorful beer can chicken. The combination of flavors and textures is sure to be a hit with your taste buds.
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This rich and creamy gratin is a perfect way to enjoy Swiss chard. The tender leaves are layered with sweet potatoes and a creamy sauce, then baked until bubbly and golden brown. Serve this as a side dish alongside your beer can chicken for a delicious and satisfying meal.
16 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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For a light and healthy side dish that is perfect for breakfast, lunch, or dinner, try this recipe for Light Swiss Chard Frittata. The tender Swiss chard is combined with eggs, cheese, and flavorful herbs, then baked until fluffy and golden. This frittata is a perfect pairing for your beer can chicken.
17 of 20

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
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If you're looking for a refreshing and flavorful side dish to enjoy with your beer can chicken, try this recipe for Swiss Chard Salad with Lemon, Parmesan, and Bread Crumbs. The combination of tangy lemon, nutty parmesan, and crunchy bread crumbs creates a delicious and unique salad that is sure to please.
18 of 20

Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
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This flavorful and vibrant dish combines tender Swiss chard with a classic Puttanesca sauce, made with tomatoes, olives, and capers. The combination of flavors is a perfect complement to a flavorful beer can chicken, making this dish a must-try for any beer can chicken lover.
19 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
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If you're looking for a hearty and healthy side dish to enjoy with your beer can chicken, try this recipe for Garlicky Swiss Chard and Chickpeas. The combination of tender Swiss chard and protein-packed chickpeas is flavored with garlic and spices, creating a dish that is both delicious and satisfying.
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This simple and flavorful recipe for Easy Swiss Chard is a great way to enjoy this nutritious green. The tender leaves are sautéed with garlic and seasoned with a splash of balsamic vinegar, creating a dish that is a perfect pairing for your beer can chicken.

Roasted Red Swiss Chard with Garlic and Lemon

Ingredients:

  • 1 bunch of red Swiss chard, washed and dried
  • 2 cloves of garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Remove the stems from the Swiss chard and roughly chop the leaves.
  3. In a large bowl, mix together the minced garlic, lemon juice, and olive oil. Add in the chopped Swiss chard leaves and toss until well coated.
  4. Spread the coated leaves onto a baking sheet in a single layer.
  5. Sprinkle with salt and pepper to taste.
  6. Bake for 10-15 minutes, or until the leaves are crispy and slightly charred.
  7. Remove from the oven and let cool for a few minutes before serving.

Why we love this recipe:

This roasted red Swiss chard recipe is a delicious and simple way to elevate this nutrient-packed vegetable. The garlic and lemon add a tangy and zesty flavor to the earthy chard, while the roasting process brings out its natural sweetness. This dish is perfect as a side dish or as a topping for salads, pizzas, or sandwiches. Plus, it's a great way to use up any leftover chard you may have in your fridge.

Health benefits of red Swiss chard:

Not only is this recipe delicious, but it's also packed with health benefits. Red Swiss chard is loaded with vitamins and minerals, including vitamin K, vitamin A, and iron. It also contains antioxidants and anti-inflammatory properties, making it a great addition to any diet. Eating red Swiss chard has been linked to improved digestion, heart health, and even cancer prevention.

In conclusion:

Don't be afraid to get creative with red Swiss chard in the kitchen. This versatile vegetable can be used in a variety of dishes and is a great way to add a nutritious boost to your meals. Give this roasted red Swiss chard recipe a try and see for yourself how delicious and healthy it can be.
17 best red swiss chard recipe Experience culinary bliss now!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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