15 Best Red Potatoe Recipe Chinese Delight In These Amazing Recipes!

Published on: Mar 22, 2024

When it comes to cooking with red potatoes, the possibilities are endless. These versatile root vegetables are a staple in many cuisines, including Chinese cuisine. Their creamy texture and ability to absorb flavors make them the perfect ingredient for a variety of dishes. If you're looking for the best red potato recipe to add some Chinese flair to your meals, look no further. In this article, we'll explore some of the top-rated red potato recipes with a Chinese twist that are sure to impress your taste buds.

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1 of 20

Mo Gu Miantiao Tang (Mushroom Noodle Soup)

Main Ingredients: Canola Oil, Chicken Wings, Scallions, Garlic, Ginger
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
Asian mushroom noodle soup - Serving Dumplings
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This Chinese-inspired soup is perfect for a cozy night in. Made with a flavorful broth, tender mushrooms, and hearty noodles, it's a comforting and satisfying meal. The best part? It's incredibly easy to make, with the help of a beer can chicken. The flavors of the chicken infuse into the broth, creating a rich and delicious base for the soup. Add your favorite vegetables and some Chinese spices for an extra burst of flavor.
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This popular Chinese takeout dish is even better when made with a beer can chicken. The juicy and flavorful meat pairs perfectly with the tangy and sweet orange glaze. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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A classic Chinese dish that is made even better with a beer can chicken. The tender and juicy chicken adds a depth of flavor to the beef and broccoli. The combination of the savory sauce and the tender chicken is a match made in heaven. Serve it over steamed rice for a complete and satisfying meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Fried rice is a staple in Chinese cuisine, and it's even better when made with leftover beer can chicken. The tender and flavorful meat adds a delicious element to the dish. Mix in your favorite vegetables, such as peas, carrots, and onions, for a colorful and flavorful meal. Top it off with a sprinkle of soy sauce for an extra burst of flavor.
5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Five Spice Chicken Thighs | Food Faith Fitness
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Chinese Chicken Thighs | black recipes
Chicken thighs are a favorite cut of meat in Chinese cooking, and when made with a beer can chicken, they are even more delicious. The tender and juicy chicken thighs are coated in a savory and slightly sweet glaze, making them the perfect main dish for any Chinese-inspired meal. Serve them with rice and your favorite vegetables for a complete and satisfying meal.
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Another classic Chinese dish that is made even better with the addition of a beer can chicken. The tender and juicy meat pairs perfectly with the broccoli and savory sauce. This dish is easy to make and can be on the table in under 30 minutes. Serve it over rice for a complete and delicious meal.
Egg Drop Soup - An Easy Chinese favorite
Tomato Egg Drop Soup-The Best Ever | China Market Advisor
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This simple yet flavorful soup is a staple in Chinese cuisine. Made with eggs, chicken broth, and a beer can chicken, it's a hearty and satisfying meal. The chicken adds a depth of flavor to the soup, making it even more delicious. Serve it with some green onions and a sprinkle of soy sauce for an extra burst of flavor.
8 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice - A Chinese Takeout favorite - The Woks of Life
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Bold flavors and tender meat make this classic Chinese dish a crowd-pleaser. Made with a beer can chicken, the pork is tender and juicy, adding a depth of flavor to the dish. Mix in your favorite vegetables and serve it over rice for a complete and delicious meal. It's a takeout favorite that you can easily make at home.
9 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
easy egg fried rice - Lost in Food
Delicious and Easy Egg Fried Rice! - Explore Cook Eat
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This easy-to-make fried rice is made even better with the addition of a beer can chicken. The tender and flavorful meat adds a new element to the dish, making it even more delicious. Mix in your favorite vegetables and top it off with a sprinkle of soy sauce for a complete and satisfying meal. It's a great way to use up leftover chicken and vegetables.
10 of 20

Baby Red Potato Salad

Main Ingredients: Baby Red Potatoes, Green Bell Pepper, Red Onion
Baby Red Potato Salad (Light on the Mayo) – Nature's Gateway
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This Chinese-inspired potato salad is the perfect side dish for any meal. Made with baby red potatoes, a beer can chicken, and a tangy dressing, it's a flavorful and satisfying dish. Serve it alongside your favorite Chinese dishes for a complete and delicious meal. It's a great way to switch up your usual potato salad recipe.
11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
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These crispy and flavorful chicken wings are a must-try for any Chinese food lover. Made with a beer can chicken, they are tender and juicy on the inside and crispy on the outside. Toss them in a sweet and savory sauce for an extra burst of flavor. They are perfect as an appetizer or as part of a larger meal.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and Broccoli - Dinner, then Dessert
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This classic Chinese dish is made even better with the addition of a beer can chicken. The tender and juicy meat pairs perfectly with the broccoli and savory sauce. It's an easy and delicious meal that can be on the table in under 30 minutes. Serve it over rice for a complete and satisfying meal.
13 of 20

Stuffed Tofu Puffs with Chili Garlic Sauce

Main Ingredients: Tofu Puffs, Mushrooms, Medium Carrots, Red Potatoes
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Tofu puffs are a popular ingredient in Chinese cuisine, and they are even better when stuffed with a beer can chicken. The tender and flavorful meat pairs perfectly with the crispy and spicy tofu puffs. Serve them with a chili garlic sauce for an extra kick of flavor. It's a unique and delicious dish that will impress your guests.
14 of 20

Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
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These tender and flavorful pork ribs are a staple in Chinese cuisine. Made with a beer can chicken, they are juicy and packed with flavor. The combination of the savory sauce and the tender meat is a match made in heaven. Serve them with rice and your favorite vegetables for a complete and delicious meal.
15 of 20

Curry Chicken in a Clay Pot

Main Ingredients: Boneless Chicken Thighs, Salt, White Pepper, Fresh
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This hearty and flavorful curry is the perfect dish for a cold winter night. Made with a beer can chicken, the tender and juicy meat adds a depth of flavor to the dish. Serve it over rice for a complete and satisfying meal. The combination of spices and tender chicken will warm you up from the inside out.
16 of 20

Roasted Garlic Parmesan Red Potato

Main Ingredients: Red Potatoes, Unsalted Butter, Olive Oil, Grated
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These flavorful and crispy potatoes are a delicious side dish for any Chinese-inspired meal. Made with a beer can chicken, they are tender and packed with flavor. The addition of garlic and parmesan takes them to the next level. Serve them alongside your favorite Chinese dishes for a complete and satisfying meal.
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These crispy and flavorful egg rolls are a favorite in Chinese cuisine. Made with a beer can chicken, they are filled with tender and juicy meat, vegetables, and Chinese spices. Serve them with a dipping sauce for an extra burst of flavor. They are perfect as an appetizer or as part of a larger meal.
18 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes
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This classic Chinese dish is a takeout favorite, and it's even better when made with a beer can chicken. The tender and flavorful meat adds a depth of flavor to the dish. Mix in your favorite vegetables and top it off with a sprinkle of soy sauce for a complete and satisfying meal. It's an easy and delicious way to enjoy your favorite takeout dish at home.
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This sweet and savory dish is a staple in Chinese cuisine, and it's even better when made with a beer can chicken. The tender and juicy meat is coated in a delicious BBQ sauce, making it perfect for any Chinese-inspired meal. Serve it over rice and your favorite vegetables for a complete and satisfying meal.
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This quick and easy stir fry is a great way to use up leftover beer can chicken. The tender and flavorful meat pairs perfectly with the vegetables and savory sauce. Serve it over rice for a complete and delicious meal. It's a versatile dish that you can customize with your favorite vegetables.

Spicy Szechuan Red Potatoes

Ingredients:

  • Red potatoes
  • 2 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons chili paste
  • 1 tablespoon brown sugar
  • Sesame seeds for garnish
To start off our list of the best red potato recipes, we have a spicy Szechuan dish that is full of bold flavors and textures. Begin by boiling red potatoes until they are fork-tender. While the potatoes are cooking, heat sesame oil in a pan and add minced garlic and ginger, stirring until fragrant. In a small bowl, mix together soy sauce, rice vinegar, chili paste, and brown sugar. Add the sauce mixture to the pan and let it simmer for a few minutes. Once the potatoes are done, drain them and add them to the pan, coating them in the sauce. Serve hot, garnished with sesame seeds for an extra crunch.

Chinese Style Red Potato Salad

Ingredients:

  • Red potatoes
  • 1/4 cup mayonnaise
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
For a refreshing twist on the classic potato salad, try this Chinese-inspired version with a tangy and savory dressing. Start by boiling red potatoes until they are easily pierced with a fork. In a small bowl, mix together mayonnaise, hoisin sauce, soy sauce, rice vinegar, and sugar to make the dressing. Once the potatoes are cooked, let them cool before cutting them into cubes. In a large bowl, mix the potatoes, dressing, chopped green onions, and cilantro until well combined. Serve chilled for a delicious side dish or light meal.

Honey Garlic Glazed Red Potatoes

Ingredients:

  • Red potatoes
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
For a sweet and savory twist on roasted potatoes, try this honey garlic glazed recipe that is sure to be a crowd-pleaser. Begin by cutting red potatoes into bite-sized cubes and tossing them with olive oil. Roast them in the oven until they are crispy on the outside and tender on the inside. In a small bowl, mix together honey, soy sauce, and minced garlic. Once the potatoes are done, toss them in the honey garlic glaze and sprinkle with sesame seeds for an extra crunch. In conclusion, red potatoes are a versatile and delicious ingredient that can add a Chinese flair to any meal. Whether you prefer spicy or sweet flavors, there's a red potato recipe for you to enjoy. So next time you're looking for a new dish to try, consider incorporating these recipes into your cooking repertoire.
15 best red potatoe recipe chinese Delight in these amazing recipes!

Mo Gu Miantiao Tang (Mushroom Noodle Soup)

yield: 8 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons canola oil
  • 1 pound chicken wings
  • 4 scallions cut into 1″ pieces
  • 3 cloves garlic smashed
  • 1 ginger 2″ piece, thinly sliced
  • 10 dried shiitake mushrooms
  • 8 ounces slab bacon cut into ¼″ matchsticks
  • 4 scallions finely chopped
  • 2 cloves garlic minced
  • 1 ginger 3″ piece, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 pound Chinese egg noodles
  • 1 cup canola oil
  • 3 red skinned potatoes cut into ½″ cubes
  • 1/2 mirliton chayote squash, cut into ¼″ matchsticks
  • 2 eggs lightly beaten
  • asian chile paste such as sambal oelek, for serving

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 115 milligrams
  • Fat : 63 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 14 grams
  • Sodium : 1800 milligrams
  • Sugar : 3 grams
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