19+ Best Red Cabbage Recipe For Christmas Dinner Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The holiday season is upon us and that means it's time to start planning the perfect Christmas dinner. One dish that is sure to impress your guests and add a pop of color to your table is the classic red cabbage. Not only is it a festive addition, but it's also packed with nutrients and flavor. In this article, we will share the best red cabbage recipe for your Christmas dinner that will have everyone asking for seconds.
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
Fish tacos are a popular dish that have been around for decades, and for good reason. They are flavorful, versatile, and easy to make. Whether you prefer grilled, fried, or blackened fish, there are endless ways to enjoy this delicious seafood in a taco. And with the added health benefits of fish, it's no wonder that fish tacos have become a staple in kitchens and restaurants all over the world.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Taco Seasoning, Lime Juiced, Garlic
Another seafood favorite, shrimp tacos offer a unique and tasty twist on the traditional taco. With juicy shrimp as the star ingredient, these tacos can be served grilled, fried, or even sautéed, making them a versatile and easy-to-make option for any meal. And with the addition of fresh vegetables and spicy sauces, shrimp tacos are sure to please even the pickiest of eaters.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a sushi lover, then you'll love this creative take on the classic burrito. The sushi burrito combines all the flavors and textures of sushi with the convenience and portability of a burrito. With ingredients like sushi-grade fish, avocado, and crunchy vegetables, this fusion dish is both delicious and visually appealing, making it a hit at any gathering or meal.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
For those who love a little heat in their meals, spicy shrimp tacos are the perfect option. By marinating the shrimp in a spicy sauce and adding in some crunchy slaw and creamy avocado, these tacos pack a punch of flavor in every bite. And with the added benefits of spicy food, this dish is not only delicious, but also good for your health.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
For those looking for a quick and easy meal, these 15-minute spicy fish tacos are the perfect solution. With a simple marinade and a pre-made slaw, these tacos can be on the table in no time. And with the added benefits of fish and the spicy kick, this dish is a healthy and flavorful option for any busy weeknight.
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Chicken Street Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Ground Cumin
If you're not a fan of seafood, don't worry – there are still plenty of delicious taco options for you to enjoy. Chicken street tacos are a popular choice, with grilled chicken as the main ingredient. These tacos are often served on small corn tortillas and topped with fresh cilantro, onions, and salsa, making for a flavorful and satisfying meal.
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Bang Bang Shrimp Tacos
Main Ingredients: Vegetable Oil, Buttermilk, All Purpose Flour
Inspired by the popular appetizer from a well-known chain restaurant, these Bang Bang shrimp tacos are a delicious and indulgent option for taco night. The shrimp is coated in a creamy and spicy sauce, and then topped with fresh cabbage slaw and chopped green onions. The combination of creamy and spicy makes these tacos a flavor explosion in every bite.
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Pan Seared Mahi Mahi with Honey Lime Coleslaw
Main Ingredients: Smoked Paprika, Dark Brown Sugar, Garlic Powder, Onion
Mahi Mahi is a popular choice for fish tacos, and for good reason. This mild and flaky fish pairs perfectly with a sweet and tangy honey lime coleslaw. By pan searing the fish and then topping it with the coleslaw, you get a crispy and juicy taco that is sure to please everyone at the table.
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Lightened Bang Bang Shrimp
Main Ingredients: Light Mayonnaise, Chili Sauce, Sriracha, Deveined
If you love the flavors of Bang Bang shrimp, but want a healthier option, then these lightened Bang Bang shrimp tacos are the perfect choice. By baking the shrimp instead of frying them, and using a lighter sauce, you can enjoy all the flavors of this dish without the guilt. And with the added crunch of the cabbage slaw, these tacos are a satisfying and healthier option for taco night.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you're a fan of bold and spicy flavors, then these blackened fish tacos are a must-try. By coating the fish in a spicy blackening seasoning and then grilling it to perfection, these tacos are packed with flavor and heat. And with the addition of cool and creamy toppings like avocado and cilantro lime crema, these tacos are a perfect balance of flavors.
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Baja Fish Taco
Main Ingredients: White Fish Fillets, Olive Oil, Salt, Freshly Ground
Originating in the coastal towns of Mexico, Baja fish tacos are a classic and delicious option for seafood lovers. The fish is often coated in a light and crispy batter, and then topped with fresh cabbage slaw and a spicy sauce. These tacos are the perfect combination of crunchy, creamy, and spicy, and are sure to be a hit at any meal.
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Bang Bang Fish Tacos
Main Ingredients: Purple Cabbage, Carrots, Cilantro Leaves, Green Onions
Similar to the Bang Bang shrimp tacos, these Bang Bang fish tacos are a flavorful and indulgent option for taco night. By using firm white fish like cod or halibut, and coating it in a creamy and spicy sauce, these tacos are a delicious twist on the traditional fish taco. And with the added crunch of the slaw and a squeeze of lime, these tacos are a flavor explosion in every bite.
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Blackened Chicken Avocado Power Bowls
Main Ingredients: Mccormick Chili Powder, Mccormick Paprika, Mccormick
If you're looking for a healthy and filling option, these blackened chicken avocado power bowls are the way to go. By using blackened chicken as the protein, and then adding in avocado, black beans, and quinoa, these bowls are packed with nutrients and flavor. And with the addition of a zesty and spicy dressing, these bowls are anything but boring.
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Shrimp Tacos with Best Shrimp Taco Sauce
Main Ingredients: Shrimp, Garlic Clove, Sea Salt, Black Pepper, Ground
For those who love homemade sauces, this recipe for shrimp tacos with the best shrimp taco sauce is a must-try. By combining fresh cilantro, lime juice, and spices with creamy Greek yogurt, you get a flavorful and tangy sauce that pairs perfectly with grilled shrimp. And with the added crunch of the slaw and a sprinkle of cotija cheese, these tacos are a perfect balance of flavors.
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Salmon Tacos
Main Ingredients: Salmon Fillets, Olive Oil, Salt, Black Pepper, Paprika
Salmon is a healthy and delicious option for fish tacos, and this recipe for salmon tacos is no exception. By grilling or baking the salmon, and then topping it with a fresh and flavorful salsa, you get a light and refreshing taco that is perfect for any season. And with the added benefits of salmon, these tacos are a nutritious and tasty choice for any meal.
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Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
If you're a fan of grilled fish, then you'll love these mahi-mahi tacos. By marinating the fish in a spicy and tangy sauce, and then grilling it to perfection, you get a flavorful and tender piece of fish that is perfect for tacos. And with the addition of fresh mango salsa and creamy avocado, these tacos are a tropical and delicious option for any meal.
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Spicy Cauliflower Burgers
Main Ingredients: Quinoa, Cauliflower, Oil, Seasoning, Garlic Salt
For a vegetarian and gluten-free option, these spicy cauliflower burgers are a great alternative to traditional tacos. By baking the cauliflower and then topping it with a spicy and tangy sauce, you get a crispy and flavorful patty that is perfect for stuffing into a taco shell. And with the addition of fresh vegetables and avocado, these tacos are a healthy and satisfying option for anyone looking to switch things up.
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Blackened Fish Tacos
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Another twist on the classic fish taco, these blackened fish tacos are a spicy and flavorful option for taco night. By blackening the fish with a blend of spices, you get a smoky and spicy flavor that pairs perfectly with the cool and creamy toppings like guacamole and crema. And with the added crunch of the cabbage slaw, these tacos are a perfect balance of flavors and textures.
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Crispy Shrimp Tacos
Main Ingredients: Shrimp, Corn Tortillas, Panko, Eggs, Flour, Salt
For those who love a crunchy and satisfying taco, these crispy shrimp tacos are a must-try. By coating the shrimp in a light and crispy batter, and then frying them to perfection, you get a satisfying and flavorful taco that is sure to please. And with the addition of fresh avocado and spicy sauce, these tacos are a flavor explosion in every bite.
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Tuna Patty
Main Ingredients: Albacore Tuna, Gluten, Eggs, Red Pepper, Sweet Onion
For a unique and tasty alternative to traditional fish tacos, try these tuna patties. By combining canned tuna with breadcrumbs, herbs, and spices, you get a flavorful and juicy patty that is perfect for stuffing into a taco shell. And with the added tanginess of the tartar sauce, these tacos are a savory and delicious option for any meal.
Ingredients:
1 medium-sized head of red cabbage
4 tablespoons of butter
1 onion, chopped
4 cloves of garlic, minced
1 apple, peeled and chopped
1 cup of apple cider vinegar
1/4 cup of brown sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of ground cloves
Instructions:
To start off, remove the outer leaves of the red cabbage and cut it into quarters. Remove the core and then thinly slice the cabbage. In a large pot, melt the butter over medium-high heat and sauté the onion and garlic until they become fragrant. Add in the chopped apple and cook for about 3-4 minutes.
Add the sliced red cabbage to the pot and stir to combine with the other ingredients. Pour in the apple cider vinegar, brown sugar, salt, black pepper, and ground cloves. Give everything a good stir and bring the mixture to a boil. Once it starts boiling, reduce the heat to medium-low and let it simmer for about 30 minutes. Make sure to stir occasionally to prevent burning.
After 30 minutes, check the tenderness of the cabbage. If it's still too crunchy, let it cook for an additional 10-15 minutes. Once it has reached your desired tenderness, remove it from the heat and let it cool for a few minutes before serving.
Optional additions:
If you want to add some extra flavor and texture to your red cabbage, try adding in some cooked bacon or sausage to the pot while it's simmering. You can also top it off with toasted almonds or pine nuts for a delicious crunch.
Now that you have the perfect red cabbage recipe for your Christmas dinner, it's time to impress your guests with this colorful and flavorful side dish. This dish can be made ahead of time and reheated before serving, making it a convenient and delicious addition to your holiday feast. Happy cooking!
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