19 Best Recipe Vietnamese Spring Rolls Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as "Goi Cuon", are a popular dish in Vietnamese cuisine. These fresh and delicious spring rolls are a perfect combination of flavors and textures, making them a favorite among both locals and foreigners. They are a staple dish in many Vietnamese restaurants and can also be easily made at home. If you are looking for the best recipe for Vietnamese spring rolls, look no further! In this article, we will share with you a professional and well-organized introduction to making the perfect Vietnamese spring rolls.
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a lighter take on traditional spring rolls, try these Vegetable Vietnamese Spring Rolls. Packed with colorful vegetables and herbs, these rolls are a refreshing and healthy option. Plus, the dipping sauce adds a tangy kick that will leave your taste buds wanting more.
One of the most popular dishes in Vietnamese cuisine, these spring rolls are a must-try for any food lover. Made with rice paper wrappers and a variety of fillings, including meat, vegetables, and herbs, these rolls are a versatile and delicious option for any occasion.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
Take your Vietnamese Spring Rolls to the next level by serving them with a homemade dipping sauce. Made with a mix of soy sauce, fish sauce, lime juice, and chili, this sauce adds a burst of flavor to every bite. Don't be afraid to dip your rolls generously!
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you're a fan of Korean cuisine, you'll love these fusion spring rolls. Filled with traditional Korean ingredients like kimchi and bulgogi beef, these rolls combine the best of both worlds. Serve with a spicy gochujang dipping sauce for an extra kick.
This classic Vietnamese dish, also known as Cha Gio, is a must-try for any food lover. The crispy fried rolls are filled with a mix of ground pork, shrimp, and vegetables, and served with a sweet and tangy dipping sauce. Perfect for parties or as a snack, these rolls are sure to be a hit.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a vegetarian option, try these Vietnamese Spring Rolls with Crispy Tofu. The tofu adds a satisfying crunch to the rolls, and the combination of vegetables and herbs creates a flavorful filling. Serve with a peanut dipping sauce for a delicious and protein-packed meal.
For those looking for an authentic Vietnamese experience, these Traditional Vietnamese Spring Rolls are a must-try. Made with a mix of pork, shrimp, and vegetables, these rolls are packed with flavor and wrapped in delicate rice paper. Serve with a side of nuoc cham, a traditional Vietnamese dipping sauce, for the perfect finishing touch.
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Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
For a lighter option, try these Fresh Vietnamese Spring Rolls. Filled with a mix of vegetables, herbs, and vermicelli noodles, these rolls are a great way to get your daily dose of veggies. Serve them with a tangy dipping sauce for a refreshing and healthy meal.
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Fresh Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Rice Vermicelli, Large Carrot, Persian
If you're short on time, these Easy Vietnamese Spring Rolls are the perfect solution. Made with pre-cooked shrimp and pre-shredded vegetables, these rolls are quick and easy to assemble. Serve them with a simple soy sauce and lime juice dipping sauce for a no-fuss meal.
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Easy Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Baby Spinach Leaves, Red Bell
The key to a delicious spring roll is the filling, and this Vietnamese Spring Rolls Filling is no exception. Made with a mix of ground pork, shrimp, and vegetables, this filling is packed with flavor and can be used in a variety of spring roll recipes. Feel free to customize it with your favorite ingredients.
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Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
For those who love a good crunch, these Crispy Vietnamese Spring Rolls are a must-try. The secret to their crispy texture is frying them twice, giving them a satisfying crunch with every bite. Serve them with a sweet and sour dipping sauce for the perfect balance of flavors.
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Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
If you've never made spring rolls before, don't worry. This step-by-step guide will show you How To Make Vietnamese Spring Rolls like a pro. From preparing the fillings to rolling the perfect roll, this guide will have you making delicious spring rolls in no time.
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How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
For a refreshing twist on traditional spring rolls, give these Vietnamese Fresh Spring Rolls a try. Filled with crispy lettuce, herbs, and grilled shrimp, these rolls are light and delicious. Serve them with a creamy peanut dipping sauce for a perfect balance of flavors.
If you're a fan of slow-cooked meats, these Vietnamese Spring Rolls with Slow-Cooked Pork are a must-try. The tender and flavorful pork pairs perfectly with the fresh veggies and herbs, creating a delicious and satisfying meal. Serve with a side of hoisin dipping sauce for an extra kick of flavor.
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Vietnamese Spring Rolls with Slow-Cooked Pork
Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly
For a lighter take on traditional spring rolls, try this Vietnamese Spring Roll Salad. All the delicious flavors of a spring roll, but without the rice paper wrapper. Packed with fresh vegetables, herbs, and grilled shrimp, this salad is a healthy and tasty option for any occasion.
Peanut sauce lovers, rejoice! These Vietnamese Spring Rolls with Peanut Sauce are a match made in heaven. The creamy and nutty sauce pairs perfectly with the fresh and flavorful spring rolls, making them an irresistible combination. Serve them as an appetizer or a light meal.
Ingredients for Vietnamese Spring Rolls
1. Rice Paper Wrappers
The key to making the perfect Vietnamese spring rolls is using the right type of rice paper wrappers. Look for thin, translucent and circular wrappers that are specifically meant for spring rolls. These can usually be found in Asian grocery stores.
2. Protein
Traditionally, Vietnamese spring rolls are made with either shrimp or pork. However, you can also use chicken, tofu, or any other protein of your choice. Be sure to marinate and cook your protein before adding it to the spring rolls.
3. Vegetables and Herbs
The filling for Vietnamese spring rolls typically includes a variety of vegetables and herbs, such as lettuce, cucumber, bean sprouts, and mint leaves. These add a refreshing crunch and burst of flavor to the rolls.
4. Rice Vermicelli
Rice vermicelli, also known as rice noodles, are another essential ingredient in Vietnamese spring rolls. They add a satisfying texture and help bind the filling together.
5. Dipping Sauce
No Vietnamese spring roll is complete without a delicious dipping sauce. A simple and popular sauce is made with fish sauce, lime juice, sugar, garlic, and chili.
How to Assemble Vietnamese Spring Rolls
To make Vietnamese spring rolls, start by preparing all the ingredients and having them ready for assembly. Then, follow these simple steps:
1. Soak the rice paper wrappers in warm water for a few seconds until they become pliable.
2. Place the rice paper wrapper on a clean, damp kitchen towel.
3. Add a layer of protein, vegetables, herbs, and rice vermicelli on the bottom third of the wrapper.
4. Gently fold the sides of the wrapper over the filling.
5. Roll the wrapper tightly from the bottom, making sure to tuck in the sides as you roll.
6. Repeat with the remaining ingredients.
7. Serve the spring rolls with the dipping sauce on the side.
Final Thoughts
With this simple and delicious recipe, you can easily make your own Vietnamese spring rolls at home. Experiment with different proteins and vegetables to find your perfect combination. These spring rolls are a great appetizer or light meal and are perfect for any occasion. So why not give them a try and impress your friends and family with your newfound culinary skills?
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