17+ Best Recipe Halloween Cookies For Toddlers They're Simply Irresistible!

Recipe: Halloween Cookies for Toddlers

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup Halloween-themed sprinkles

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter and sugars until light and fluffy.
3. Add in the egg and vanilla extract and mix until well combined.
4. Gradually add in the dry ingredients and mix until a dough forms.
5. Gently fold in the Halloween sprinkles until evenly distributed throughout the dough.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Take the dough out of the refrigerator and let it sit at room temperature for a few minutes to soften.
9. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
10. Using Halloween-themed cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
11. Bake for 10-12 minutes or until the edges are lightly golden.
12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Serve and enjoy these spooky and delicious Halloween cookies with your little ones!

Tips:

• To make these cookies even more festive, you can use orange and black food coloring in the dough.
• If you don't have Halloween sprinkles, you can use chocolate chips, M&M's, or any other small candies to decorate the cookies.
• For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour and use honey or maple syrup instead of granulated sugar.