17 Best Recipe For Vietnamese Food Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese food is known for its fresh ingredients, bold flavors, and vibrant colors. It's a cuisine that has gained widespread popularity all over the world, and for good reason. From the rich and savory broth of pho to the fresh and flavorful spring rolls, Vietnamese dishes are a feast for the senses. If you're looking to make some authentic and delicious Vietnamese food at home, here is the best recipe you need to try.
Who says you can't have Beer Can Chicken for breakfast? This Vietnamese Pho Soup recipe puts a flavorful spin on the classic dish by incorporating Chicken left over from your Beer Can Chicken dinner. The rich broth, tender chicken, and fresh herbs make for a perfect breakfast or brunch option.
2of 20
Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're looking for a side dish to complement your Beer Can Chicken, look no further than this Soul Food Style Baked Candied Yams recipe. The sweet and savory flavors of the yams, combined with a hint of spice, will pair perfectly with the smoky flavors of the chicken.
These Vietnamese Chicken Meatballs are a fun and flavorful twist on traditional meatballs. Made with ground chicken, fresh herbs, and a touch of soy sauce, these meatballs are packed with bold flavors that will have your taste buds dancing.
4of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
A good sauce can make or break a dish, and this Vietnamese Peanut Sauce is a game changer. Made with peanut butter, hoisin sauce, and lime juice, this sauce is the perfect accompaniment to your Beer Can Chicken. Use it as a dipping sauce or drizzle it over your chicken before serving for an extra burst of flavor.
If you're looking for a lighter alternative to traditional Beer Can Chicken, these Easy Vietnamese Spring Rolls are the perfect option. Packed with fresh veggies, tender chicken, and a flavorful sauce, these spring rolls are a delicious and healthy meal option.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese Restaurant-Style Grilled Lemongrass Pork is a great way to switch things up from your usual Beer Can Chicken recipe. The marinated pork is grilled to perfection and served with a side of rice and fresh herbs, making it a well-rounded and satisfying meal.
Looking for a new way to enjoy chicken? This Vietnamese Caramel Chicken recipe is a must-try. The chicken is coated in a caramel sauce and cooked until tender and juicy. Serve it over a bed of rice and top it with some fresh herbs for a delicious and unique meal.
These Vietnamese Fresh Spring Rolls are a great way to use up any leftover chicken from your Beer Can Chicken dinner. Packed with fresh veggies, vermicelli noodles, and tender chicken, these rolls are a light and refreshing option for lunch or dinner.
9of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese Lemongrass Chicken recipe is perfect for those who love bold and spicy flavors. The chicken is marinated in a flavorful lemongrass marinade and grilled to perfection. Serve it with a side of rice and some fresh herbs for a complete meal.
10of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Looking for a quick and easy way to enjoy Beer Can Chicken? This Grilled Vietnamese Chicken recipe is just what you need. The chicken is marinated in a spicy marinade and grilled to perfection. Serve it with some fresh herbs and rice for a delicious and satisfying meal.
This Pho recipe is a great way to use up any leftover Beer Can Chicken. The rich and flavorful broth is made with beef bones and spices, and the tender chicken adds a delicious twist to this classic Vietnamese dish.
These Vietnamese Eggrolls are a great appetizer option for any Beer Can Chicken dinner. The crispy rolls are filled with a flavorful mixture of pork and vegetables, and they pair perfectly with a side of spicy dipping sauce.
13of 20
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a great way to use up any leftover chicken from your Beer Can Chicken dinner. The vermicelli noodles, fresh veggies, and tender chicken are tossed in a flavorful lime dressing for a light and refreshing meal.
14of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This Authentic Vietnamese Beef Pho recipe is a must-try for any Beer Can Chicken lover. The rich and flavorful broth is made with beef bones and spices, and the tender chicken adds a delicious twist to this classic Vietnamese dish.
15of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Looking for a quick and easy way to enjoy Beer Can Chicken? This Vietnamese Pho recipe is just what you need. The rich and flavorful broth is made with beef bones and spices, and the tender chicken adds a delicious twist to this classic Vietnamese dish.
These Vietnamese Spring Rolls are a great way to use up any leftover chicken from your Beer Can Chicken dinner. Packed with fresh veggies, vermicelli noodles, and tender chicken, these rolls are a light and refreshing option for lunch or dinner.
17of 20
Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese Cucumber Salad is a great side dish to serve with your Beer Can Chicken. The refreshing flavors of cucumber, carrots, and fresh herbs are tossed in a tangy vinaigrette for a perfect balance of flavors.
18of 20
DIY Homemade Dog Food
Main Ingredients: Brown Rice, Olive Oil, Ground Turkey, Baby Spinach
Believe it or not, Beer Can Chicken can even be enjoyed by your furry friend! This DIY Homemade Dog Food recipe incorporates cooked chicken with a variety of vegetables and grains to create a healthy and delicious meal for your pup.
19of 20
Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
This Vietnamese Zoodle Pho recipe is a great option for those looking for a low-carb alternative to traditional Beer Can Chicken. The zucchini noodles, tender chicken, and flavorful broth make for a satisfying and healthy meal.
20of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, you have to try this Shrimp Pho recipe. The rich and flavorful broth is made with shrimp shells and spices, and the tender shrimp adds a delicious twist to this classic Vietnamese dish. Serve it with some fresh herbs and rice noodles for a complete meal.
Pho
The Staple Dish of Vietnamese Cuisine
Pho is a popular noodle soup that is widely considered the national dish of Vietnam. It is made with a flavorful broth, rice noodles, and a variety of toppings such as beef, chicken, or vegetables. To make the best pho, you'll need to start with a rich and aromatic broth. This can be achieved by simmering beef bones, onions, ginger, and spices like cinnamon and star anise for several hours. Once the broth is ready, it's time to assemble the dish. Cook the rice noodles separately and add them to the broth along with your choice of protein and toppings. Serve with a side of fresh herbs, lime, and chili peppers for a burst of flavor.
Banh Mi
The Perfect Combination of French and Vietnamese Flavors
Banh mi is a delicious and filling sandwich that is a fusion of French and Vietnamese cuisine. It is made with a crusty baguette filled with a variety of meats, pickled vegetables, and herbs. To make the best banh mi, start by marinating your choice of protein in a mixture of soy sauce, garlic, and fish sauce. Grill or pan-fry the meat until it's cooked and tender. While the meat is cooking, prepare the pickled vegetables by soaking them in a mixture of vinegar, sugar, and water. Assemble the sandwich by layering the meat, pickled vegetables, and herbs on the baguette. The result is a perfect blend of flavors and textures.
Goi Cuon
Healthy and Refreshing Summer Rolls
Goi cuon, also known as summer rolls, are a popular Vietnamese appetizer that is light, fresh, and healthy. These rolls are made with rice paper wrappers filled with a variety of vegetables, herbs, and protein. To make the best goi cuon, start by preparing the filling. You can use a combination of shrimp, chicken, tofu, or vegetables. Then, soak the rice paper wrappers in warm water until they are pliable. Place the filling in the center of the wrapper and roll it up tightly, tucking in the sides. Serve with a side of hoisin sauce or peanut sauce for dipping.
With these three recipes in your repertoire, you'll be able to impress your friends and family with your authentic Vietnamese cooking skills. Remember to use fresh and high-quality ingredients for the best results. Happy cooking!
![Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM](http://ketogasm.com/wp-content/uploads/2016/02/low-carb-pho-2.jpg)
