19+ Best Recipe For Vegan Holiday Roast Get Cooking And Enjoy!
Published on: Mar 6, 2024
As more and more people are choosing to adopt a plant-based lifestyle, finding delicious and satisfying holiday meal options can be a challenge. However, with the right recipe, you can create a show-stopping vegan holiday roast that will please even the most traditional meat-eaters at the table. In this article, we will share the best recipe for a vegan holiday roast that is not only delicious, but also easy to make and full of flavor. Whether you are hosting a holiday gathering or simply looking for a special meal to enjoy during the festive season, this recipe is sure to impress.
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Ingredients:
For the Roast:
- 1 block of extra-firm tofu, drained and pressed
- 1 cup of cooked quinoa
- 1 cup of chopped mushrooms
- 1/2 cup of chopped walnuts
- 1/4 cup of chopped dried cranberries
- 1/4 cup of chopped fresh herbs (such as rosemary, thyme, and sage)
- 1/4 cup of bread crumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the Glaze:
- 1/4 cup of maple syrup
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of whole grain mustard
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a large mixing bowl, crumble the pressed tofu and add in the cooked quinoa, mushrooms, walnuts, cranberries, herbs, bread crumbs, olive oil, and salt and pepper. Mix well until all ingredients are evenly distributed.
3. Press the mixture into the prepared baking dish, shaping it into a loaf.
4. In a small bowl, mix together the maple syrup, balsamic vinegar, soy sauce, and whole grain mustard to create the glaze.
5. Brush the glaze over the top and sides of the roast, reserving some for later.
6. Bake the roast for 30 minutes, then remove from the oven and brush with the remaining glaze. Return to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
7. Let the roast cool for 10 minutes before slicing and serving.
Tips:
- For a gluten-free option, use gluten-free bread crumbs or omit them altogether.
- Feel free to switch up the herbs and add your favorites to the mix.
- Serve with your favorite holiday sides and a vegan gravy for a complete meal.
This vegan holiday roast is a delicious and healthy alternative to traditional meat-based roasts. It is packed with protein, fiber, and essential nutrients, making it a filling and nutritious option for your holiday feast. The combination of tofu, quinoa, and nuts creates a flavorful and satisfying texture, while the glaze adds a touch of sweetness and tanginess. Plus, it is easy to make and can be prepared ahead of time, leaving you with more time to spend with your loved ones during the holidays.
With this recipe, you no longer have to sacrifice flavor or tradition for a plant-based holiday meal. Give it a try and see for yourself how delicious and impressive a vegan holiday roast can be. Your taste buds and your health will thank you. Happy holidays!
