17+ Best Recipe For Thanksgiving Turkey Get Ready To Indulge!

Published on: Mar 11, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food, with the highlight being the traditional turkey. But let's be honest, cooking a turkey can be a daunting task for even the most experienced home chefs. That's why we've put together the best recipe for Thanksgiving turkey that will guarantee a juicy and flavorful bird every time. Follow these simple steps and impress your guests with the perfect centerpiece for your holiday feast.

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Mexican Thanksgiving Turkey

Main Ingredients: Garlic Cloves, Achiote Paste, Chicken Broth, Bitter

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Spice up your Thanksgiving with this Mexican-inspired beer can chicken recipe. Rubbed with a flavorful blend of spices and stuffed with corn, black beans, and jalapenos, this turkey is bursting with flavor. And the best part? The beer in the can adds a delicious depth of flavor to the meat. Serve with some homemade salsa and guacamole for a complete Mexican feast.

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Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black

Easy Roast Turkey Recipe - Little Sunny Kitchen

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If you're looking for a traditional Thanksgiving turkey with a twist, this recipe is for you. The turkey is rubbed with a blend of herbs and spices, then roasted to perfection on a beer can. The result is a juicy and flavorful turkey that will have your guests begging for seconds. Plus, the presentation is sure to impress!

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Leftover Thanksgiving Turkey Pot Pie

Main Ingredients: Unsalted Butter, Garlic, Onion, Frozen Corn Kernels

Turkey Pot Pie (Easy Leftover Turkey Recipe) – Well Plated

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Got leftover turkey from Thanksgiving? Turn it into a delicious pot pie with this recipe. The turkey is mixed with veggies, gravy, and topped with a flaky pie crust for the ultimate comfort food. It's a great way to use up any extra turkey and it's so delicious, you'll want to make it all year round.

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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh

Top 30 Juicy Thanksgiving Turkey - Most Popular Ideas of All Time

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If you want a no-fuss, juicy Thanksgiving turkey, look no further than this recipe. The beer can helps keep the turkey moist and the rub adds tons of flavor. It's a simple and foolproof way to cook your turkey, leaving you more time to enjoy the holiday with your loved ones.

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage

Simple Oven Roasted Turkey Breast - The Stay At Home Chef

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Brining is a great way to ensure a juicy and flavorful turkey, and this recipe makes it super easy. The turkey is brined with a mix of spices and beer, then roasted in the oven to perfection. The result is a perfectly seasoned and moist turkey that will be the star of your Thanksgiving dinner.

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Easy, No-Fuss Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Apple, Fresh Rosemary, Fresh

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If you're looking for a simple and stress-free way to cook your Thanksgiving turkey, this recipe is for you. The beer can method makes for a juicy and flavorful turkey, while the simple rub adds just the right amount of seasoning. It's an easy and delicious way to make your Thanksgiving feast a success.

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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock

Maple Bacon Roast Turkey Recipe | CDKitchen.com

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Maple and bacon are a match made in heaven, and this recipe takes your Thanksgiving turkey to the next level. The turkey is rubbed with a maple and bacon glaze and roasted on a beer can for maximum flavor. The result is a sweet and savory turkey that will have your guests raving.

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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried

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Garlic butter is the secret to this delicious Thanksgiving turkey. The butter is infused with garlic and herbs, then rubbed all over the turkey before roasting. The beer can adds moisture and flavor, while the garlic butter makes for a rich and flavorful gravy. This is a must-try recipe for any garlic lover.

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Thanksgiving Turkey Gumbo.

Main Ingredients: Canola Oil, All Purpose Flour, Red Pepper, Yellow

Turkey Gumbo with Andouille Sausage | Lemon Blossoms

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If you want to switch things up this Thanksgiving, why not try a gumbo-inspired turkey? The turkey is rubbed with Cajun spices and roasted on a beer can, then added to a rich and flavorful gumbo. It's a unique and delicious way to enjoy your Thanksgiving turkey, and it's sure to be a hit with your guests.

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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh

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If you're new to roasting a turkey, this recipe is a great place to start. It walks you through the process step-by-step, from brining to roasting on a beer can. The result is a perfectly cooked and flavorful turkey that will impress even the most experienced Thanksgiving cooks.

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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves

How To Cook a Turkey: The Simplest, Easiest Method | Kitchn

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Not a fan of roasting your turkey on a beer can? No problem! This recipe shows you how to cook the perfect Thanksgiving turkey in the oven without the beer can. It's a foolproof method that results in a juicy and flavorful turkey every time.

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Thanksgiving Turkey

Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire

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Looking for a classic, no-frills Thanksgiving turkey recipe? Look no further. This simple recipe uses just a few basic ingredients to create a delicious and juicy turkey. It's perfect for those who prefer a more traditional turkey without any fancy flavors or techniques.

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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme

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If you're short on time or just want a hassle-free Thanksgiving meal, this recipe is for you. The turkey is roasted on a beer can, with just a simple rub of herbs and spices. It's a quick and easy way to make a delicious and juicy Thanksgiving turkey without any extra fuss.

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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika

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Everything is better with bacon, and that includes your Thanksgiving turkey. This recipe combines the beer can method with a bacon-wrapped turkey for a flavorful and juicy bird. The bacon adds a smoky and savory flavor, making this turkey a real crowd-pleaser.

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Smoked Thanksgiving Turkey

Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh

Smoked Turkey Recipe - Dinner at the Zoo

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If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe shows you how to smoke your turkey on a beer can, adding a delicious smoky flavor to the meat. It's a unique and tasty way to cook your Thanksgiving turkey that's sure to impress your guests.

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Mom's Thanksgiving Turkey

Main Ingredients: Turkey, Orange, Lemon, Onion, Garlic, Butter, Salt

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This recipe is a family favorite and a must-have at every Thanksgiving dinner. The turkey is rubbed with a blend of spices and roasted on a beer can, resulting in a juicy and flavorful bird. It's a recipe passed down from generation to generation and is sure to become a favorite in your family too.

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Best Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves

Best 30 Thanksgiving Turkey Marinade – Best Diet and Healthy Recipes ...

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Looking for the best Thanksgiving turkey recipe out there? Look no further. This recipe has been tried and tested and has consistently produced the most delicious and juicy turkey. The beer can method ensures a moist and flavorful turkey, while the rub adds just the right amount of seasoning.

18 of 20

Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb

Spatchcocked Grilled Turkey - A Family Feast® | Grilled turkey, Turkey ...

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Spatchcocking is a great way to cook your Thanksgiving turkey if you're short on time. This method involves removing the backbone and flattening the turkey, which results in a quicker cooking time and a more evenly cooked bird. This recipe uses the beer can method to ensure a juicy and flavorful turkey.

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No-Fail Thanksgiving Turkey

Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper

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If you're worried about messing up your Thanksgiving turkey, this recipe is for you. It's a foolproof method that results in a perfectly cooked and juicy turkey every time. The beer can adds moisture and flavor, while the rub ensures a delicious and well-seasoned bird.

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Clean Eating Thanksgiving Turkey

Main Ingredients: Whole Grain Bread, Gravy, Bread, Turkey, Cranberry

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If you're trying to eat clean this Thanksgiving, this recipe is a great option. It uses all-natural ingredients and the turkey is roasted on a beer can for a juicy and flavorful result. It's a healthier alternative to traditional Thanksgiving turkey recipes without sacrificing any flavor.

Brine for Juicy and Flavorful Turkey

What is Brining?

Brining is the process of soaking the turkey in a saltwater solution to enhance its flavor and keep it moist during cooking. This extra step may seem time-consuming, but trust us, it's worth it. Brining works by allowing salt and water to penetrate the turkey, making it more tender and juicy.

The Perfect Brine Solution

To make the perfect brine solution, you'll need kosher salt, brown sugar, peppercorns, bay leaves, garlic, and water. Combine these ingredients in a large pot and bring it to a boil, stirring until the salt and sugar dissolve. Let the solution cool before adding it to a large container or cooler. Submerge the turkey in the brine, making sure it is fully covered. Refrigerate for at least 12 hours, but no more than 24 hours.

Rub and Season

Butter and Herbs for a Crispy Skin

After brining, remove the turkey from the solution and pat it dry. Mix together melted butter, minced garlic, thyme, rosemary, and sage to create a flavorful rub. Gently loosen the skin of the turkey and rub the mixture under the skin, being careful not to tear it. This will not only add flavor to the meat but also help create a crispy skin.

Seasoning for a Flavorful Turkey

To add even more flavor to your turkey, sprinkle it with a mixture of salt, pepper, garlic powder, onion powder, and paprika. This will give your turkey a beautiful golden color and a delicious flavor.

Cooking the Turkey

Roasting for a Perfectly Cooked Turkey

Preheat your oven to 325°F and place the turkey on a roasting rack in a roasting pan. Tent the turkey with foil and roast for 13-15 minutes per pound, basting every 30 minutes with melted butter and chicken broth. Remove the foil during the last hour of cooking to allow the skin to brown.

Use a Meat Thermometer for Accuracy

To ensure your turkey is cooked to perfection, use a meat thermometer to check the internal temperature. The thickest part of the turkey should reach 165°F before it is safe to eat.

Let it Rest

After removing the turkey from the oven, tent it with foil and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful turkey. Now that you have the best recipe for Thanksgiving turkey, you can confidently serve a delicious and impressive meal to your family and friends. Happy Thanksgiving!