18 Best Recipe For Swiss Steak Get Ready To Indulge!
Published on: Mar 4, 2024
Swiss steak is a classic dish that has stood the test of time. With its tender beef and rich tomato sauce, it's no wonder that it has remained a favorite for so many years. But what makes the best recipe for Swiss steak? Is it the cut of meat or the spices used? In this article, we will dive into the world of Swiss steak and uncover the secrets to creating the perfect dish that will have your taste buds singing. So let's get cooking!
If you're a fan of tender, juicy meat that falls apart with each bite, then you'll love these top 17 Beer Can Chicken recipes. But if you're looking for a little variety in your chicken dishes, then you have to try our first recipe: Swiss Steak. This dish is a twist on the classic beer can chicken, adding a delicious Swiss cheese and mushroom topping. It's perfect for a Sunday dinner with the family or for impressing guests at a dinner party. So, grab a beer and let's get cooking!
For a more rustic take on Swiss Steak, try this recipe that uses country-style steak instead of chicken. The steak is slow-cooked in a savory tomato and onion sauce, creating a rich and hearty dish that will remind you of a cozy home-cooked meal. Serve with some mashed potatoes and enjoy the flavors of the countryside.
For an easy and convenient Swiss Steak recipe, look no further than this slow cooker version. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is juicy, tender chicken infused with the flavors of beer, herbs, and spices. This dish is perfect for busy weeknights when you want a delicious meal but don't have a lot of time to cook.
If you're short on time but still want to impress your taste buds, try this easy Swiss Steak recipe. It uses only a handful of ingredients and can be made in under 30 minutes. The key to this recipe is using chicken breasts that have been pounded thin, which helps to ensure that the meat is tender and cooks quickly. Serve with a simple side salad for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss Steak recipe is a family favorite that has been passed down for generations. The chicken is seasoned with a flavorful spice rub and then cooked on a beer can, infusing it with the flavors of the beer and spices. The result is a tender and juicy chicken that is perfect for serving to a crowd. Plus, it's a fun and unique way to cook chicken that will have everyone talking.
For a no-fuss Swiss Steak recipe that is perfect for busy days, try this crockpot version. The chicken is slow-cooked with onions, garlic, and a delicious marinade, resulting in flavorful and tender meat. The best part? You can set it and forget it, allowing you to come home to a delicious meal without having to spend hours in the kitchen.
There's nothing quite like a home-cooked meal, and this Swiss Steak recipe from Mom is no exception. The chicken is marinated in a flavorful sauce and then grilled on a beer can, creating a delicious smoky flavor. The result is a tender and juicy chicken that is perfect for any occasion. Serve with some grilled vegetables for a complete and satisfying meal.
If you love mushrooms, then you'll love this Swiss Steak recipe. The chicken is cooked on a beer can and topped with a delicious mushroom and Swiss cheese sauce. The combination of the tender chicken, savory sauce, and earthy mushrooms creates a dish that is bursting with flavor. This recipe is perfect for a romantic dinner for two or for a special occasion with friends and family.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For a hands-off approach to cooking Swiss Steak, try this crockpot recipe. The chicken is slow-cooked in a savory beer and onion broth, resulting in tender and juicy meat that is infused with delicious flavor. This recipe is perfect for busy days when you want a delicious and satisfying meal with minimal effort.
For a classic take on Swiss Steak, try this old-fashioned recipe. The chicken is seasoned with a simple spice rub and then cooked on a beer can, creating a traditional and delicious dish that is perfect for any occasion. Serve with some mashed potatoes and green beans for a complete and comforting meal.
If you have an Instant Pot, then you have to try this Swiss Steak recipe. The chicken is cooked in a flavorful marinade and then pressure-cooked on a beer can, resulting in tender and flavorful meat in a fraction of the time. This recipe is perfect for when you want a delicious meal but don't have a lot of time to cook.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a creamy and flavorful Swiss Steak recipe, try this crockpot version that uses tomato soup as a base. The chicken is slow-cooked in a delicious broth, resulting in tender and flavorful meat that is perfect for serving over mashed potatoes or rice. This recipe is perfect for a cozy night in or for a comforting meal on a chilly day.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you're looking for a spicy twist on Swiss Steak, then try this recipe that uses a Mississippi roast seasoning blend. The chicken is slow-cooked in a flavorful broth and then topped with a tangy and spicy sauce, creating a dish that is sure to awaken your taste buds. Serve with some roasted vegetables for a complete and satisfying meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
For a Swiss Steak recipe that is packed with flavor, try this super version that uses a variety of herbs and spices. The chicken is seasoned with a delicious rub and then cooked on a beer can, creating a dish that is tender, juicy, and bursting with flavor. Serve with some roasted potatoes and carrots for a complete and satisfying meal.
If you don't have a grill or slow cooker, don't worry – you can still enjoy Swiss Steak with this oven-baked recipe. The chicken is seasoned with a flavorful spice rub and then baked in the oven, resulting in tender and juicy meat that is perfect for any occasion. Serve with some steamed vegetables for a healthy and delicious meal.
This Swiss Steak recipe is a family favorite that has been passed down for generations. The chicken is seasoned with a flavorful spice rub and then slow-cooked in a savory broth, resulting in tender and juicy meat that is perfect for serving to a crowd. Serve with some mashed potatoes and green beans for a complete and comforting meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you love gravy, then you'll love this Swiss Steak recipe. The chicken is slow-cooked in a savory broth and then topped with a rich and flavorful gravy, creating a dish that is comforting and delicious. Serve with some mashed potatoes and your favorite vegetable for a complete and satisfying meal.
Swiss steak is a delicious and hearty meal that is perfect for any occasion. It's a classic dish that has been enjoyed by families for generations. Whether you're cooking for a crowd or just for yourself, these top 17 beer can chicken recipes will satisfy your taste buds and leave you craving for more.
This country-style Swiss steak recipe is a true comfort food. The tender and juicy steak is cooked in a rich and flavorful gravy that is sure to please your taste buds. It's the perfect meal for a cozy night in with your loved ones.
For those busy days when you don't have time to stand over a stove, this slow cooker Swiss steak recipe is a lifesaver. The meat becomes melt-in-your-mouth tender after cooking in the slow cooker for hours, and the flavors are allowed to meld together beautifully.
This easy Swiss steak recipe is a must-try for anyone looking for a simple yet delicious meal. It's a one-pan dish that requires minimal effort and clean-up, making it perfect for a busy weeknight dinner.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak recipe is a staple in many households. It's a tried and true recipe that has been passed down from generation to generation. The tender steak and flavorful gravy make it a crowd-pleaser every time.
Crockpot meals are a lifesaver for busy families, and this Swiss steak recipe is no exception. It's perfect for those days when you want a home-cooked meal but don't have the time to stand over a stove. Just set it and forget it, and come back to a delicious dinner.
There's nothing quite like a mom's cooking, and this Swiss steak recipe is a testament to that. It's a tried and true family favorite that is sure to become a staple in your household as well. The tender steak and flavorful gravy will make you feel like you're back in your mom's kitchen.
If you love mushrooms, then this Swiss steak recipe is a must-try. The earthy and savory flavors of the mushrooms pair perfectly with the rich and flavorful gravy. It's a delicious twist on the classic Swiss steak recipe.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot Swiss steak recipe, but with a twist! This version uses a variety of vegetables to add a pop of color and nutrition to the dish. It's a great way to sneak in some veggies for picky eaters.
This old-fashioned Swiss steak recipe is a classic for a reason. It's a simple and no-fuss recipe that lets the flavors of the steak and gravy shine. It's a perfect meal for those days when you want something comforting and familiar.
The Instant Pot has revolutionized the way we cook, and this Swiss steak recipe is no exception. With the help of this handy appliance, you can have a delicious and tender steak in a fraction of the time it would take to cook it on the stove or in the oven.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe uses tomato soup as a base for the gravy, which adds a tangy and slightly sweet flavor to the dish. It's a great option for those who want to switch up the traditional Swiss steak recipe.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you're a fan of spicy food, then this Slow Cooker Mis'sippi Swiss steak recipe is for you. The addition of hot peppers and Cajun seasoning gives this dish a kick of heat that will warm you up from the inside out.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is a take on the classic dish, with a few added ingredients to make it extra special. The addition of Worcestershire sauce and Dijon mustard gives the gravy a depth of flavor that will have you coming back for seconds.
If you prefer the oven over the slow cooker, this oven-baked Swiss steak recipe is for you. The steak is baked to perfection, and the gravy is made separately on the stovetop, making it a versatile and delicious option for any occasion.
This Swiss steak recipe is a bit of a departure from the traditional version, but it's a must-try for any meat lover. The steak is coated with a flavorful rub before being cooked, giving it a delicious and slightly crispy crust.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak and gravy recipe is a true crowd-pleaser. The gravy is thick and flavorful, and the steak is fall-apart tender. It's a perfect meal for a lazy Sunday or a busy weeknight.
The Perfect Cut of Meat
When it comes to Swiss steak, the type of meat used is crucial. While any cut of beef can technically be used, round steak is the traditional choice for this dish. It is a lean and tougher cut of meat that, when cooked properly, becomes incredibly tender and flavorful. However, sirloin steak or flank steak can also be used as they have a similar texture to round steak.
Preparing the Meat
To get the most out of your chosen cut of meat, it is important to properly prepare it before cooking. First, be sure to trim off any excess fat from the meat. Too much fat can make the dish greasy and take away from the overall flavor. Next, use a meat tenderizer or a fork to pierce the meat all over. This will help to break down the tough fibers and make the meat more tender.
Seasoning for Flavor
The key to making the best Swiss steak is in the seasoning. While everyone has their own preference, there are a few key spices that are essential for this dish. These include paprika, garlic powder, and onion powder. These spices add a depth of flavor and complement the tomato sauce perfectly. For an extra kick, cayenne pepper can also be added.
Coating the Meat
Before cooking, it's important to coat the meat with a mixture of flour and the aforementioned spices. This not only adds flavor but also helps to thicken the tomato sauce. It's best to dredge the meat in the flour mixture and shake off any excess before cooking.
Cooking Method
While there are many ways to cook Swiss steak, the most traditional and foolproof method is to bake it in the oven. This allows the meat to cook evenly and slowly, resulting in a tender and flavorful dish. Be sure to cover the dish with foil to keep the moisture in and prevent the meat from drying out.
Serving Suggestions
Swiss steak is often served over a bed of mashed potatoes, but it can also be served with rice or egg noodles. Don't forget to pour the rich tomato sauce over the meat and sides for an extra burst of flavor. Some people also like to add vegetables such as carrots, celery, and onions to the dish for added nutrition and texture.
In Conclusion
With the right cut of meat, proper seasoning, and cooking method, you can create the best Swiss steak that will have your family and friends begging for seconds. Don't be afraid to experiment with different spices and sides to make the dish your own. Follow these tips and you'll be on your way to making the perfect Swiss steak every time. Happy cooking!
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