17 Best Recipe For Swedish Stuffed Cabbage Rolls You Won't Believe The Taste!
Published on: Mar 8, 2024
Cabbage rolls are a traditional dish that can be found in many different cultures, each with their own unique twist. However, one of the most beloved versions is the Swedish stuffed cabbage roll. This hearty and flavorful dish is made with tender cabbage leaves filled with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. Not only is it delicious, but it is also a great way to use up leftover cabbage. In this article, we will share with you the best recipe for Swedish stuffed cabbage rolls that will have your taste buds singing.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're a fan of stuffed cabbage rolls, then you'll love this recipe for Holishkes! These hearty and flavorful rolls are made with ground beef, rice, and spices, then wrapped in tender cabbage leaves and cooked to perfection. The addition of beer can chicken takes this dish to the next level, adding a smoky and rich flavor to the rolls.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a classic take on stuffed cabbage rolls, try out this recipe for Old Fashioned Stuffed Cabbage Rolls. Made with a savory filling of ground beef and rice, these rolls are wrapped in cabbage leaves and cooked in a tomato-based sauce. Adding beer can chicken to the mix adds a depth of flavor that will have your taste buds singing!
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a taste of the Mediterranean, try out these Greek Stuffed Cabbage Rolls. The traditional filling of ground beef, rice, and herbs is given a boost of flavor with the addition of beer can chicken. These rolls are then cooked in a delicious tomato sauce and served with a dollop of tangy Greek yogurt.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you're looking for a basic and delicious recipe for stuffed cabbage rolls, then this is the one for you. Made with a simple filling of ground beef, rice, and spices, these rolls are wrapped in cabbage leaves and cooked in a tomato-based sauce. The addition of beer can chicken adds a subtle but delicious flavor to the dish.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a taste of Russia, try out this recipe for traditional Russian Stuffed Cabbage Rolls, also known as Golubtsy. These rolls are made with a filling of ground beef, rice, and onions, then wrapped in tender cabbage leaves and baked in a flavorful sauce. The addition of beer can chicken adds a smoky and rich flavor to these hearty rolls.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the deliciousness of stuffed cabbage rolls, then this recipe is for you. These Easy Baked Stuffed Cabbage Rolls use pre-made cabbage rolls, but the addition of beer can chicken adds a unique and delicious flavor to the dish. Simply bake the rolls in a tomato-based sauce and enjoy!
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For a taste of grandma's cooking, try out this recipe for Stuffed Cabbage Rolls. These rolls are made with a savory filling of ground beef, rice, and spices, then wrapped in tender cabbage leaves and cooked in a delicious tomato-based sauce. Adding beer can chicken to the mix adds a depth of flavor that will have you feeling nostalgic for your grandma's cooking.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For a Greek twist on traditional stuffed cabbage rolls, try out this recipe for Lahanodolmades. These rolls are made with a flavorful filling of ground beef, rice, and herbs, then wrapped in tender cabbage leaves and cooked in a tangy tomato sauce. The addition of beer can chicken adds a smoky and rich flavor to this delicious dish.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
For a taste of Germany, try out this recipe for Kohlrouladen, or German Stuffed Cabbage Rolls. These rolls are made with a filling of ground beef, rice, and spices, then wrapped in tender cabbage leaves and cooked in a rich and flavorful sauce. The addition of beer can chicken adds a unique and delicious twist to this traditional German dish.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
If you're looking for a healthier take on traditional German stuffed cabbage rolls, then this recipe is for you. These Vegetarian Stuffed Cabbage Rolls are made with a flavorful filling of lentils, rice, and spices, and are wrapped in tender cabbage leaves. The addition of beer can chicken adds a smoky and rich flavor to these delicious rolls.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For a taste of Poland, try out this recipe for traditional Polish Stuffed Cabbage Rolls. These rolls are made with a hearty filling of ground beef, rice, and spices, then wrapped in cabbage leaves and cooked in a flavorful tomato-based sauce. Adding beer can chicken to the mix takes this dish to the next level with its rich and smoky flavor.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For another delicious Polish take on stuffed cabbage rolls, try out this recipe for Gołąbki. These rolls are made with a flavorful filling of ground beef, rice, and herbs, then wrapped in tender cabbage leaves and cooked in a tangy tomato sauce. The addition of beer can chicken adds a unique and delicious flavor to this traditional dish.
Who doesn't love a good meatball? This recipe for Swedish Meatballs is sure to be a crowd-pleaser. The addition of beer can chicken to the mix adds a rich and smoky flavor to these classic meatballs. Serve them with lingonberry sauce and mashed potatoes for a truly authentic Swedish meal.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This recipe for Braised Swedish Cabbage is the perfect side dish to any meal. The cabbage is slowly cooked in a flavorful broth with the addition of beer can chicken, resulting in a tender and flavorful dish. Serve it alongside your favorite protein for a complete and delicious meal.
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Swedish Cabbage Casserole
Main Ingredients: Green Cabbage, Oil, Molasses, Ground Beef, Onion
This hearty and comforting Swedish Cabbage Casserole is the perfect dish for a cold winter's night. Made with ground beef, cabbage, and rice, this casserole is topped with a creamy beer can chicken-infused sauce and baked to perfection. It's a one-dish meal that the whole family will love.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This Braised Swedish Red Cabbage is a delicious and colorful side dish that pairs well with any meal. The addition of beer can chicken to the cooking process adds a unique and delicious flavor to this traditional Swedish dish. Serve it alongside your favorite protein for a complete and tasty meal.
For a classic and delicious Swedish Meatball recipe, look no further than this one. Made with a flavorful mix of ground beef and pork, these meatballs are cooked in a creamy and tangy beer can chicken-infused sauce. Serve them with lingonberry sauce and mashed potatoes for a truly authentic Swedish experience.
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Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
This recipe for Swedish Red Cabbage and Apples is a delicious and unique side dish that will add a pop of color and flavor to any meal. The addition of beer can chicken to the cooking process adds a smoky and rich flavor to the dish. Serve it alongside your favorite protein for a complete and tasty meal.
No Swedish meal is complete without a delicious sauce to top it off. This recipe for Swedish Meatballs Sauce is made with a creamy and tangy mix of beef broth, sour cream, and beer can chicken. Pour it over your favorite meatballs for a truly authentic and delicious meal.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
For a taste of home cooking, try out this recipe for Mom's Classic Stuffed Cabbage Rolls. Made with a savory filling of ground beef, rice, and spices, these rolls are wrapped in tender cabbage leaves and cooked in a flavorful tomato sauce. Adding beer can chicken to the mix adds a rich and smoky flavor that will have you coming back for seconds.
The Importance of Choosing the Right Cabbage
When it comes to making Swedish stuffed cabbage rolls, it is crucial to choose the right type of cabbage. The most commonly used cabbage for this dish is green cabbage, which has a mild and slightly sweet flavor. However, you can also use Savoy cabbage, which has more delicate leaves and a sweeter taste. Whichever cabbage you choose, make sure it is fresh and free from any blemishes or bruises. This will ensure that your cabbage rolls have a smooth texture and delicious taste.
Preparing the Cabbage Leaves
To prepare the cabbage leaves for stuffing, the traditional method is to blanch them in boiling water for a few minutes until they are soft and pliable. However, an easier and less time-consuming method is to microwave the whole cabbage head for a few minutes. This will help soften the cabbage leaves, making them easier to remove without damaging them. Once the leaves are removed, carefully trim the thick part of the rib to make it easier to roll. This step is essential as it will prevent the cabbage rolls from being too thick and ensure even cooking.
The Perfect Filling for Swedish Stuffed Cabbage Rolls
The key to a delicious filling for Swedish stuffed cabbage rolls is to use a combination of ground meat, rice, and spices. The most commonly used meat is ground beef, but you can also use a mixture of ground beef and pork for added flavor. To make the filling more flavorful, you can add finely chopped onions, garlic, and herbs such as dill and parsley. The rice acts as a binder and helps absorb the juices from the meat, ensuring that the cabbage rolls stay moist and tender.
Simmering in a Flavorful Tomato Sauce
The final step in making Swedish stuffed cabbage rolls is to simmer them in a rich tomato sauce. This sauce is made with a combination of tomato puree, beef broth, and seasonings such as paprika, thyme, and bay leaf. The cabbage rolls are then gently placed in the sauce and cooked until the filling is fully cooked and the cabbage leaves are tender. The longer the cabbage rolls simmer, the more flavorful they will be.
Final Thoughts
In conclusion, Swedish stuffed cabbage rolls are a delicious and hearty dish that is perfect for any occasion. By following the tips mentioned above and using the best quality ingredients, you will be able to make the best version of this dish that will have everyone asking for seconds. So next time you have some leftover cabbage, give this recipe a try and experience the deliciousness of Swedish stuffed cabbage rolls.
