19 Best Recipe For Swedish Glogg Get Cooking And Enjoy!

Published on: Mar 7, 2024

The holiday season is upon us, and what better way to celebrate than with a warm and delicious cup of Swedish glogg? This traditional mulled wine is a staple in many Scandinavian households and is perfect for a cozy night in or a festive gathering with friends and family. While there are many variations of glogg, we've gathered the best recipe that will have your taste buds singing and your guests asking for more. So let's raise our glasses and get ready to make the perfect Swedish glogg.

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Looking for a new twist on the classic Swedish glogg? Look no further! This recipe adds a touch of brown sugar and cinnamon to give your glogg a warm, sweet flavor that is sure to delight your taste buds.
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If you're looking to spice things up a bit, try this glogg recipe that incorporates rum and brandy for a deliciously boozy and bold flavor. The addition of cloves and orange peel give it an extra kick that will warm you up from the inside out.
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For those who prefer a more traditional glogg recipe, this old-fashioned version is just what you're looking for. Made with red wine, cardamom, and raisins, this recipe is sure to transport you back to your childhood with every sip.
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There's nothing quite like a warm cup of mulled wine on a chilly evening. This Swedish gløgg recipe adds a unique twist with the addition of cloves, almonds, and raisins for a truly comforting and delicious drink.
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Lingonberries are a staple in Swedish cuisine, so why not incorporate them into your gløgg recipe? This version adds lingonberry juice for a tart and fruity twist that will have your taste buds singing.
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Gløgg - Swedish Mulled Wine

Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
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If you're a fan of ginger, then this gløgg recipe is a must-try. Made with a homemade ginger syrup, this drink has a subtle warmth that is perfect for a cozy evening in.
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If you're looking for a festive drink to enjoy during the holiday season, give this Swedish Christmas glogg a try. Made with red wine, brandy, and orange juice, this drink is perfect for sipping by the fire on a cold winter evening.
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The Perfect Blend of Spices

Creating a mulled wine masterpiece

One of the key elements of a great Swedish glogg is the blend of spices used. Cloves, cardamom, and cinnamon are essential spices that give glogg its traditional and distinct flavor. To enhance the warm and cozy feeling of this drink, you can also add star anise, ginger, and orange peel. These spices not only add depth to the flavor but also give off a delightful aroma that will fill your home. It is important to use whole spices rather than ground as they will infuse better with the wine and give a more authentic taste.

Choosing the Right Wine

While any red wine can be used for making glogg, a full-bodied and fruity wine is recommended for the best flavor. A dry red wine like Merlot or Shiraz works well, but you can also opt for a sweeter wine like a port or a red blend. Whichever wine you choose, make sure it is of good quality as it will greatly impact the taste of your glogg.

Slow and Steady Wins the Race

When making glogg, patience is key. It is important to take your time and let the flavors infuse and meld together for the best result. Start by simmering the wine and spices for at least 30 minutes, but the longer you let it simmer, the more flavorful it will be. Do not let the mixture boil as it can cause the alcohol to evaporate and alter the taste. You can also add a dash of brandy or cognac for an extra kick of warmth and flavor.

The Finishing Touch

To sweeten your glogg, you can add sugar, honey, or maple syrup to taste. For an even more traditional touch, you can also add some raisins and almonds to your glogg. Once you've added your desired sweetener, let it simmer for a few more minutes before serving. Strain the glogg before pouring into cups and garnish with a cinnamon stick or orange slice. And there you have it, the perfect Swedish glogg to warm your heart and soul. Now that you have the best recipe for Swedish glogg, it's time to gather your ingredients and get simmering. This delicious and comforting drink is sure to be a hit at any holiday gathering or a quiet night in by the fire. So go ahead and spread some holiday cheer with this traditional mulled wine. Skål!
19 best recipe for swedish glogg Get cooking and enjoy!

Swedish Glogg

yield: 20 total time: 500 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups water
  • 12 cardamom seeds
  • 2 cinnamon sticks
  • 12 whole cloves
  • 1/2 orange zested
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup blanched almonds
  • 4 cups wine Muscatel, or orange Muscat
  • 4 cups port wine or Burgundy
  • 2 cups brandy

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 26 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 15 milligrams
  • Sugar : 15 grams
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